Cork Summer Show No 209!
Numbers Rise Again, up to 60,000!
If you’re going to bring tens of thousands of visitors to your show in the fields, then you'd better arrange food for them. The 209th annual Cork Summer Show certainly attracted the visitors in large numbers and, yes indeed, there was no shortage of food, ready to eat on the spot. Lots of tables and benches as well.
All kinds of food were being served up, anything from Asian to Italian to good old Irish and, in between I spotted an Argentinian grill! When I began to get a little hungry I was quite close to O’Crualaoi’s and they had quite a choice and, as is the case in their cafes, the items were well priced. We got two burgers (one steak, one chicken, and a drink) for a tenner all in. Quite a substantial lunch.
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| Cathal at De Roiste |
While there were many selling food to eat, I was disappointed that there were so few producers at the show. I was really expecting to see more. Wasn't expecting though to see Mag Kirwan from Kilkenny but it was a pleasure to again meet the woman (there is also a man!) behind the innovative Goatsbridge Trout Farm. By the way, you can get her gorgeous fresh trout at the fish counter in Dunne’s Stores. Just look out for the Irish farmed trout sign as it is not packaged!
I had been in early enough and that allowed me the chance to have a chat with some of the stallholders before things got hectic. Cathal was fine-tuning the De Roiste displays and had all their black and white puddings and sausages lined up. Excellent products and you could hear the pride sizzling as he spoke. He also introduced me to their Breakfast Time pack, which includes rashers, sausage meat, black and white pudding, egg and mushroom. Easy for the lazy!
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| Mobile banking! |
Also spent a bit of time in the Craft Drinks Tent, especially with Barry Fitzgerald, Brand Manager of the new St Patrick’s Distillery who are based in the old mills at Douglas. They are different to other distillers in that their spirits are potato based. There are easier ways of producing alcohol but the Douglas team believe that it is well worthwhile as their spirits are naturally smooth with the added bonus of a grain free process given a naturally gluten free result.
Certainly that smoothness, some little sweetness too, is evident in their Potato Gin, a classic juniper gin. They won't divulge the full details but most of the regular botanicals are in use here and the potato makes it that bit different from all the others! Worth a try. Widely available around Cork, not so widely (yet) in other counties. See the stockists here.
The drinks tent was fairly well populated with producers. There was beer from the Cotton Ball, Franciscan Well and Blacks of Kinsale, cider by Stonewell and Hyde’s whiskey (which I have yet to try!). But generally, there was a lack of producers overall and I’d personally like to see many more of them for the 210th anniversary next year. Don't know exactly what the problem is. But hard to ignore sixty thousand punters in over the two days.
I hadn't been to the Summer show for a few years and I thoroughly enjoyed this one. Great space there for the stands and the parking and everything seemed to be very well run indeed.
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| Walk this way |
It is a terrific place to bring the kids. They had their own “zone”, which includes a small animal pet farm, Bouncy castles and a fairground with some super high flying machines. For something more gentle, there was the option of taking a trip around the Show on board the magical mystery train (Noddy Train).
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| A family event! |
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| Too hot for this guy! |
In addition there was the equine events, the farrier’s tent, the dog show, trade stands, cows, sheep and poultry and more including a vintage rally zone, farm machinery, and home and garden show.
It is a fantastic day out both for adults and children, for town and country. A record sixty thousand punters is a massive endorsement. Here’s to the 210th edition next year!
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| He was in the petting enclosure. I didn't chance it |
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| Out of the blue |
