FESTIVE AFTERNOON TEA AT ANANTARA THE MARKER DUBLIN HOTEL

 FESTIVE AFTERNOON TEA AT 

ANANTARA THE MARKER DUBLIN HOTEL

 

Anantara The Marker Dublin Hotel invites guests to embrace the magic of the holiday season with its exquisite Festive Afternoon Tea, a luxurious experience designed to enchant both the palate and the soul. Located in the heart of Dublin’s vibrant Docklands, this festive offering will be available from the 26th of November to the 31st of December, providing the perfect indulgence to pair with Christmas shopping in the city.

 

Priced from €65 per person, this exceptional afternoon tea combines a celebration of Irish culinary artistry with the joyful spirit of Christmas. Guests are invited to start a new festive tradition with loved ones, enjoying an elegant selection of sweet and savoury delights inspired by Ireland’s rich literary heritage and iconic destinations.

This creative and truly unique culinary journey transports the guest through a literary journey via the lines of some of Ireland’s most famous poems while also paying homage to the most dramatic landscapes in the country. Flavours have been inspired by poets including W.B Yeats and Seamus Heaney and iconic places such as The Ring of Kerry, Achill Island, Valentia Island, The Wild Atlantic Way, Kilkenny Castle and Newgrange.

 

Crafted by Executive Chef Gareth Mullins, the festive menu features whimsical treats such as The Snowball, a Black Forest delight, The Christmas Wreath with indulgent chocolate-filled choux buns, and a contemporary twist on the Yule Log, adorned with candy cane macaroon and white chocolate ganache. Seasonal tea breads include raisin and cinnamon scones, Christmas pudding, and a festive Battenberg cake inspired by the hotel’s geometric façade, reimagined in festive red and green tones.

The savoury selection showcases exceptional Irish ingredients and features refined sandwiches, including Burren Organic Irish Oak Smoked Salmon with dill crème fraîche on soda bread, a robust roast beef with horseradish and Achill Island Sea Salt, a refreshing cucumber and chive cream cheese combination, and a smooth corn-fed chicken with tarragon mayonnaise served on a brioche bun.

 

Guests can also choose from 16 varieties of Ronnefeldt Tea, served in traditional Wedgewood China. The selection includes unique flavours such as Cherry Cheesecake, Irish Chocolate Cream, and Irish Whiskey Cream, offering something to suit every taste. For an added touch of luxury, a selection of Bollinger Champagnes is available to complement the experience.

 

Gareth Mullins, Executive Head Chef at Anantara the Marker said, “Afternoon tea at Christmas is one of the most special ways to spend time with family and friends. We searched the length and breadth of the country for the very best artisans whose products now sing from our plates.  Our homemade Festive Afternoon tea is evocative of times past and will bring you back to your childhood with our contemporary take on Christmas classics.”

 

He continued, “The famous Battenberg Cake is renowned at afternoon teas around the world, and we’ve put a unique twist on this iconic bake. It’s inspired by our own hotel’s geometric façade which we have replicated in the cake. The traditional pink and yellow sponge has been reimagined for Christmas in red and green and is enveloped in vanilla caramel.”

 

Ludo De Jong, General Manager of Anantara The Marker Dublin Hotel, added, “The festive season is a time for family and friends to enjoy time together, and our afternoon tea is the perfect setting to celebrate unforgettable moments. We look forward to welcoming both old friends and new to experience the warmth and magic of the holidays at Anantara The Marker Dublin Hotel.”

 

For those seeking a thoughtful gift, Christmas gift vouchers and afternoon tea vouchers are available for purchase, offering a memorable treat for someone special.

To reserve your Festive Afternoon Tea or learn more about festive offerings at Anantara The Marker Dublin Hotel, visit www.anantara.com/en/ireland or call (01) 6875 100.

For more information or to book your festive escape, visit www.anantara.com/en/ireland or call (01) 6875 100.

 

press release

Casina Bric 460 Mesdi Rosso, from a place that “respects nature in every aspect.”

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RRP €21.15. Stockists: Le Caveau, 64 Wine, Greenman Wines, Bradleys Cork

from a place that “respects nature in every aspect.”

From a hilltop farm in the hamlet of Vergne, close to the more famous Barolo commune, comes this superb wine produced from 100% Nebbiolo fruit. Quite a medley of aromatics includes red berries, roses, and herbs. Can be described as earthy! And so it continues on the palate, all those flavours plus a touch of liquorice, maybe chocolate,  right through a lingering finish. 

This Nebbiolo is a power-packed wine that is fresh and fruity with moderate tannins and a balanced acidity. Piemonte makes some super wines, and the Mezdi is an ideal and well-priced introduction to the area.

Importers Le Caveau say it is excellent with roasted butternut squash, wild mushroom risotto or Gorgonzola cheese. “Just the job too for grilled rib eye”, according to Brigid O’Hora’s new no-nonsense book “The Home Sommelier”. “The wine we drink every day at lunch paired with piatto di pasta or with a selection of salami and cheese,” say the producers.

In a nod to Piedmont's history and to portray the wines at their best, Casina Bric uses the Poirinotta bottle, which dates back to the 1700s. This bottle used to be produced near the village of Poirino, just a few kilometres from Turin, but it was later abandoned in favour of other containers from nearby France.

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Check out our Top 2023 Wines here.

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Check out the Good Value Wine List here

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• This post is part of a series on Italian wines made from native grapes and produced by usually small or medium-sized organic wineries. Taking some “guidance” here from the recently published VINO. They mightn’t always net the hat trick, but I hope to score two from the three each time. I have quite a few lined up, but I’m happy to consider any suggestions or help. #OrganicItaly
• See our expanding list (with short reviews, prices and stockists) of #OrganicItaly wines here

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