Thursday, October 31, 2024

Yalumba Organic Shiraz South Australia. Additions? Only what’s required to preserve the natural flavours.

Yalumba Organic Shiraz South Australia 2020, 14% ABV

€17.00 Matsons (Bandon, Grange and Youghal)

Additions? Only what’s required to preserve the natural flavours.



It has been quite a while since I had the pleasure of drinking an Australian Shiraz, an organic and vegan-friendly one at that. The grapes are gathered from various vineyards in the area. No oak is used. Very few additions are made—“only what’s required to preserve the natural flavours.”

This Yaluma is rich red and offers sweet notes of plums and inviting floral notes. When you taste it, you'll find those same fruity flavours complemented by a touch of spice and a hint of mulberry. It's a medium-bodied wine that feels soft on the palate, finishing with a smooth and juicy finish that lingers. Very Highly Recommended.


It is best drank young and enjoyed with suckling pig and an apple and walnut salad or a Swiss mushroom burger with caramelised onion. More accessible pairings include Pizza, Pasta, Pork, Beef Burgers, Mushroom Burgers, and Steak.

Yalumba was founded in 1849 by Samuel Smith. Six generations and 170 years later, it is Australia’s oldest family-owned winery. It wasn’t always easy for the Smith family or their employees! Back in the tough times of the 1980s, the winery was at risk, saved only by an agreed-upon four-year pay pause. That particular piece of austerity paid off.

Yalumba’s ebullient ambassador, Jane Ferrari, recalled that period during her 2013 visit to Cork. Host Gary O’Donovan also had a rapid question-and-answer session with her. He asked her what her favourite thing about New Zealand was. “Leaving,” was the lightning response. Her favourite politician? “The best-looking.” She also admitted to having quite a crush on rugby ace Ronan O’Gara.


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Check out our Top 2023 Wines here.


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Check out the Good Value Wine List here.

ALL ABOARD FOR THE FESTIVE FOODIE EXPERIENCE AT THE GLENLO ABBEY HOTEL & ESTATE

 press release 

hotelsxmas24

ALL ABOARD FOR THE FESTIVE FOODIE EXPERIENCE AT THE GLENLO ABBEY HOTEL & ESTATE


Overnight package from €339 per room to include

¨     One night's luxurious accommodation

¨     A la carte breakfast each morning for two people

¨     Festive Foodie Experience in The Pullman Kitchen

 

5* Glenlo Abbey Hotel Galway has created a rather special experience for those looking to elevate their hosting skills for the holiday season.

From 8th November to 23rd December (Wednesday-Sunday stays only), the award-winning culinary team will take you behind the scenes to demonstrate various techniques and share recipes for you to replicate at home to impress everyone during the season. The Festive Foodie package includes a luxury overnight stay and a delicious breakfast before departure. 

The experience will operate each Wednesday to Sunday from noon for 45 minutes in The Pullman Kitchen, the beating heart of The Pullman Restaurant, comprised of two original carriages from the Orient Express, beautifully restored and set on the grounds of the hotel. Converted into a wonderful restaurant car retaining all its original character, this historic Pullman train carriage resided at Elsenham Station in Hertfordshire, England, before joining the many varied facilities already available at Glenlo Abbey Hotel & Estate Galway. Once aboard The Pullman Kitchen, guests will see the chefs prepare a selection of beautifully presented canapés with seasonal flair and demonstrate how to create the perfect brine for turkey, highlighting the importance of seasoning tips and their impact on the finished dish! They will also provide a step-by-step guide to making chutney with Christmas spices to complement a carefully selected cheese board and a seasonal cake to finish off the occasion. Full recipe cards will be available for guests to take home, with a delicious jar of Christmas chutney to savour over the holidays and a Glenlo Abbey embroidered apron to remember the day and use with pride in your kitchen.

Glenlo Abbey Hotel & Estate is one of Ireland's most luxurious hotels, a proud member of Ireland's Blue Book, small luxury hotels, and part of the Irish-owned and managed MHL Hotel Collection. It is just two miles from Galway City and boasts magnificent views overlooking Lough Corrib on a 138-acre estate.

Glenlo Abbey’s Team will be delighted to assist you with any queries by telephone at Tel Intl +353 (0) 91 519600. Or Email: stay@glenloabbey.ie

Alternatively, visit www.glenloabbeyhotel.ie for more information or to purchase gift vouchers online. 


FESTIVE DINING AT THE LIMERICK STRAND HOTEL

THE MUNSTER MILE MENU

River Restaurant and Bar

 

A warm, festive welcome awaits you at the award-winning River Bar &  Restaurant at The Limerick Strand Hotel offering a magical setting for 2024 seasonal dining.

They take their food very seriously at The Limerick Strand Hotel, and Executive Head Chef Paddy Anslow is unconditionally supportive of all things local. He is always on the lookout for new local suppliers and gives a helping hand to small artisan producers. Passion for their location is evident on all menus, and for more than 10 years, they have been at the forefront of the ‘farm to fork’ and traceability food evolution.  NEW for the 2024 season is their “Munster Mile” menu, where dishes noted with an M logo are made with 100% Munster-only goods, celebrating its rich agricultural traditions and diverse range of local produce. By using fresh, high-quality, seasonal food and partnering with provincial farms and dairies wherever possible, they ensure that guests enjoy a taste of the nearby Wild Atlantic Way in the heart of the Golden Vale.

The Limerick Strand Hotel has been the heartbeat of Christmas in the city for more years than they care to remember. It is by far the most popular and atmospheric venue for generational gatherings, fun party nights, and reconnecting with family and friends over the festive season. For those looking to enjoy the run-up to Christmas in style, a delicious Festive Afternoon Tea, seasonal lunch, or dinner at the award-winning River Bar & Restaurant is the perfect choice. There’s no better place to enjoy a cocktail after a hard day’s gift shopping or to treat your nearest and dearest to a delectable feast. Throughout December, on weekends, the River Bar & Restaurant plays host to some local talent, with live entertainment adding an uplifting atmosphere to your dining occasion.

The Limerick Strand Hotel is the perfect spot to enjoy your Festive Afternoon Tea while overlooking the River Shannon and the twinkling lights of the city. Indulge in a three-tiered platter of exquisite finger sandwiches, served alongside freshly baked warm award-winning scones, clotted cream and jam, and a selection of festive pastries and treats expertly created by the in-house pastry team. Available daily in December from 2 pm to 4 pm at €36 per adult and €16.95 per child.

To avoid disappointment, why not book ahead and secure a table to enjoy their famous group festive lunch and dinner options available from Tuesday, November 22nd to Sunday, December 24th? Lunch Menu is available 7 days a week, from 12 pm to 4 pm, at €42 per person for 3 Courses or €37 per person for 2 Courses. The 3-course Festive Dinner Menu is also available 7 days a week, priced at €53 or €48 for a 2-course option per person. The festive menus are available for group bookings only (10+ people) from Monday to Saturday.

The amazing Festive Sunday Lunch is available from Sunday, November 24th. This delicious 4-course Sunday Lunch Buffet features a festive twist to get you in the mood for merriment! Arrive in style as you are greeted by the expert team with a glass of bubbly or mulled wine before enjoying your sumptuous buffet feast. Rumour has it that the big man himself will pay a special visit each Sunday. Reservations are available from 1 pm to 5 pm and include a glass of mulled wine or prosecco on arrival for adults and a selection box for each child. The experience costs €39.50 per adult and €16.95 per child (kids under 5 years old go free).

Booking is strongly advised for all Festive Dining Experiences. Bookings can be made online or via reservation call 061 421800 or email reservations@strandlimerick.ie.

Locals can enjoy the famously festive 4 course Christmas Eve Luncheon in the Shannon Suite with live music from Limerick’s renowned crooner, Liam O’Brien. There’s also a magic show and a meet & greet with the main man himself, Santa Claus! Choice of buffet lunch and family entertainment from €55 per adult €25 per child (kids under 5 years go free) or enjoy a select lunch or dinner menu at The River Bar & Restaurant. On Christmas Day, there is a festive dining package (€175 per adult, child 5-12 yrs €70, with under 5 dining free of charge, excludes Santa gift) complete with live music by crooner Liam O’Brien and singer Jayne Frazer plus a gift for each child. Advanced booking and pre-payment are required.

For details on Christmas 2023 at The Limerick Strand Hotel, please see

ChristmasTo make a reservation, call 061 421800 or Christmas@strandlimerick.ie. Visit www.strandlimerick.ie.

 

Domaine Lacour “Sous Le Clos” Côtes Du Couchois, a superb Pinot Noir from a relatively unknown area of Burgundy

Domaine Lacour “Sous Le Clos” Côtes Du Couchois Bourgogne (AOP) 2021, 13% ABV

RRP €25.50. Stockists:  64 Wine DublinBradley’s of CorkGreenman Dublin, Le Caveau


A superb Pinot Noir from a relatively unknown area of Burgundy


The Côtes du Couchois is a tiny appellation in Burgundy. Although it is a relatively unknown area, it is the source of authentic and very well-priced wines. This “Sous Le Clos” by Domaine Lacour is an exemplar. 


It is also one of the darker-coloured Pinot Noirs. The grape is loved for its red fruit and you’ll note plenty of it (cherry, raspberries) in the aromas. More of the same on the smooth palate, enlivened by a wash of sweet spice (from the oak ageing). Tannins are soft and there is a long finish. Another superb wine from Lacour* and Very Highly Recommended. Versatile at the table. Try it with duck, chicken, pork and mushrooms. 


The Pinot Noir is grown in clay-limestone slopes located south of the Maranges at an altitude between 300 and 420m. The deep soil is rich and “allows a certain resistance to drought,” but it is “difficult to work because it has a very dense, subsoil of so-called blue rocks”.


If you like Pinot Noir, you are in for a treat here. As you know, the grape is one of the main ones in Champagne and no surprise that France is the world’s largest producer of Pinot Noir. The USA is second and Germany third, with Moldova a surprising fourth.


  • Another absolutely delightful wine produced by Lacour is their Passe-tout-grains, a sort of vineyard blend (in this case mostly Pinot Noir and Gamay) somewhat similar to the Gentil of Alsace. A short review of the Lacour version is here. The Passe-tout-grains is also available from Le Caveau.


Wednesday, October 30, 2024

A Warm Welcome and Stunning Food at Greene’s Restaurant

A Warm Welcome and Stunning Food at Greene’s Restaurant

Cod


Walk into the warm welcome at Greene’s on MacCurtain Street. Take in the plush new interiors, from cascading plants and luxurious velvet seating to eye-catching warm lighting. You have some marvellous food to come, served with a smile and attention to detail throughout your meal. 


We didn’t have a seat by the waterfall window, but we could still see the water streaming down over the red sandstone. Soon, though, we turned our attention to the menu, making our choices as I sipped a warming Bushmills Black Bush.



Nicolas Javier Alegre is the Executive Chef here, and he puts his own stamp on the menu! With his passion for culinary innovation and love for fresh, locally sourced ingredients, we feel we are in for a treat. That was confirmed by a stunning meal with no less than two “best-ever” moments, as the restaurant filled and the enjoyable evening continued.


The first was the Chowder with Ballycotton Fresh and Smoked Fish, Mussels, Clams, and Pana Bread (€11.00). Rich and creamy, the flavour was outstanding. It was a delicious warming dish on a fairly cold night. By the way, the servers’ attention to detail was well illustrated when ours brought a second spoon so that we could more easily share!


My second star dish then arrived, the Fish of the Day: Freshly caught cod: pan-fried and served with Peperonata, Samphire and Parsley Butter (€25.00). A simple dish but memorable. The flesh was pristine, white as buffalo butter, and the colourful and intense Peperonata enhanced its delicate flavours, while the Samphire added a little crunch and a little salt. 





By the way, Peperonata is an Italian vegetable stew typically composed of red bell peppers, tomatoes, and garlic.  


Across the table, CL gave the thumbs-up as she tucked into her English Market Chicken Supreme with a Wild Mushroom Rissoto. This is another simple yet superb local dish from Greene’s kitchen.  


CL was looking for a light dessert, and Greene’s had just the job: Seasonal Fresh Fruit, Mint Coulis, and Seasonal Sorbet (9.00), a perfect dessert when you’re stuffed to the brim but still want something sweet.

Chicken


I have to admit to being a little greedier and satisfying my sweet tooth with their cracking Sticky Date Pudding (9.00) with Toffee Brandy Sauce and Vanilla Ice Cream.


Steak on the stone is a feature here nowadays. We had already tried and enjoyed that on a previous visit. But there’s plenty more on the menu, and we are keen to return and try Quigley’s Lamb Shank with Colcannon Mash and Carrots. The Beef and Beamish Irish Stout Stew also tempts! Love to see what Chef Alegre does with those traditional dishes!

Sticky Date



 Greene's 22.10.2024

Tuesday, October 29, 2024

90 Years of Impeccable Taste: Celebrating Newbridge Silverware's Enduring Legacy

press release 

90 Years of Impeccable Taste: Celebrating Newbridge Silverware's Enduring Legacy





As Newbridge Silverware marks its 90th anniversary, the iconic Irish brand reflects on a


legacy of elegance, innovation, and craftsmanship. Founded in 1934, Newbridge Silverware


has evolved from its origins as a manufacturer of quality tableware to become one of the


world’s leading lifestyle companies and premier giftware brands.





From its humble beginnings in a former army barracks in Newbridge, Co. Kildare,


Newbridge Silverware has grown to become synonymous with timeless design and


impeccable craftsmanship. Despite the many global challenges and economic booms and


busts of the last century, the company has endured and thrived. This is due to its commitment


to quality, the company’s ability to pivot, and its dynamic and creative approach over the past


nine decades.





Originally focused on producing tableware for stately homes, the hospitality industry, and the


wedding gift market, Newbridge Silverware has expanded its offerings to include a diverse


range of products, including exquisite jewellery collections. Today, the brand is renowned for


its design-led jewellery, homeware, cutlery, and giftware, combining traditional


craftsmanship with contemporary design aesthetics.

Hard at work 1958





Visitors to the Newbridge Silverware Visitor Centre can immerse themselves in the rich


history and heritage of the brand while exploring the captivating world of craftsmanship. The


Visitor Centre features a guided Factory and Craft Tour, providing guests with a behind-the-


scenes look at the intricate process of crafting Newbridge Silverware products. From raw


material to the finished item, each piece undergoes over 40 stages of production, showcasing


the dedication and skill of the craftsmen and women who bring these creations to life.





The company is one of the few remaining indigenous Irish manufacturing businesses still


operating and producing products every day in Ireland. Interestingly, the process of


manufacturing has remained virtually unchanged, and the very same machines that once


fashioned knives and forks that graced the high-end tables of Dublin and London in the 1930s


are still making tableware and jewellery today worn by the world’s most famous celebrities,


models, and movie stars.

One Newbridge exhibition featured Raquel Welch seen here
 in stars and stripes bikini for the film Myra Breckinridge



In 2018, the factory at Newbridge Silverware opened its doors to the public, offering visitors


the chance to see craft coming alive before their very eyes. Over 80,000,000 pieces of


tableware have been made by Newbridge Silverware since 1934, and each item is handled


over 40 times by the craftsmen during the process. The Factory and Craft Tour itself is


extremely interesting, it is part historical, part educational and 100% experiential.





The tour's starting point is in what is known as the ‘dark room,’ where visitors first learn


about the history and formation of the business. Here, visitors are taken on a virtual walk-


through of what was once the Garrison town of Newbridge, with stories of its past and


garrison history laying the foundations for its formation in 1934.





The past, history, and the people who took part in the early years of Newbridge Silverware,


then known as ‘The Newbridge Cutlery Company,’ laid the foundations for what is now one


of Ireland’s most exciting lifestyle brands and is a great example of living heritage.




Stepping out of the darkness and the black room and into the bright and vibrant factory is the


next step on this fascinating tour. Visitors are immediately struck by the machines, all painted


in the iconic ‘Newbridge Blue,’ with the pounding cutting, snipping, and stamping all


creating the soundtrack for craft in motion.

Entrance. Display can change depending on what's going on!





The entertaining guide brings the visitors to view each process and explains what each


craftsperson is doing from shanking to clipping to vibing and soldering. The process and


experience are truly magnificent to behold. Ultimately, the visitor will see the journey one


sheet of material makes from a flat sheet of metal to a glistening, silver-plated premium piece


of cutlery or jewellery.





The Factory and Craft Tour is also very interesting from a historical perspective as it tells


not just the story of Newbridge Silverware but also gives a snapshot of what life was like for


Irish people working and living in times of great financial strain and during huge political


turmoil.

The Beatles' suits





Visitors learn about the company's formation and hear the fascinating story about its


inception. In 1934, a local politician, Senator Cummins, succeeded in raising necessary


funding from the State and prominent businessmen. A portion of the old British Army


barracks was allocated to the business, old furnaces and machinery were renovated, and 25


local craftsmen were retrained as cutlers.





The overall Factory and Craft Tour takes approximately one hour and is a wonderful way to


spend a morning. Guests will often then finish up with a spot of lunch or Afternoon Tea at the


Silver Restaurant offers delectable homemade food all day long.





Newbridge Silverware is, of course, known for silver, and its silver-plated premium products


remain very much in demand all over the world. Through its many innovations and creativity,


the company makes a range that is so diverse that it includes gifting for all occasions,


jewellery, homeware, and even Christmas decorations. In fact, the Christmas decorations are


so beloved and in demand that a permanent Christmas shop remains open at the Lifestyle


Store in Newbridge for 52 weeks of the year.

Di's Indian dress





Cutting-edge design and acclaimed photo shoots with supermodels such as Sophie Dahl,


Yasmin le Bon, and Naomi Campbell also enhanced the company’s brand image. Another


milestone for the company was the opening of the Museum of Style Icons in 2007, which


now houses one of the world’s greatest collections of style, fashion, and popular culture


artefacts. The museum houses fashion collections and property that once belonged to some of


the greatest style icons of all time, such as Audrey Hepburn, Marilyn Monroe, Princess


Grace, Princess Diana, the Beatles, and even contemporary actresses and fashionistas such as


Kim Kardashian and January Jones of ‘Mad Men’.





The inception of the Museum of Style Icons at Newbridge Silverware traces back to a pivotal


moment involving Audrey Hepburn's iconic little black dress from ‘Breakfast at Tiffanys’. In


2006, Newbridge Silverware CEO William Doyle, inspired by his wife Monica reading about


an upcoming Christie's auction featuring the dress he wanted to buy. He didn’t end


up buying the dress he originally set out to acquire but did not go away empty handed and


fortuitously bought another Audrey Hepburn dress from the movie, Charade. This decision


marked the beginning of a remarkable collection that would grow to encompass costume and


personal effects belonging to legends of fashion and entertainment.





Since then, the Museum of Style Icons has evolved into a celebrated institution, showcasing a


a wealth of fashion and entertainment history through both permanent and visiting exhibitions.


Collaborating with renowned auction house Julien's Auctions, Newbridge Silverware


regularly hosts some of the world's most famous pieces before they go under the auction


hammer, giving visitors a rare chance to view these iconic items up close.

This decanter is quite a talking point on the table and also a lovely Christmas present!





One of the museum's most memorable exhibitions occurred in 2016, when Marilyn Monroe's


legendary skin and beads dress, worn during her iconic rendition of Happy Birthday, Mr.


President for President John F. Kennedy, made its debut. Drawing thousands of visitors, this


historic garment, on loan from Julien's Auctions, captivated audiences and ultimately sold for


a record-breaking $4.8 million.





Another significant visit to the museum came from the Cobain family, including Francis


Bean, daughter of Nirvana's Kurt Cobain, along with his mother, Wendy O'Connor and sister,


Kim Cobain. Their presence added a rock and roll dimension to the museum, allowing fans to


connect with the legendary musician's legacy firsthand.





In 2019, the museum welcomed beloved actress and singer Olivia Newton-John, known for


her role as Sandy in Grease who opened an exhibition dedicated to her unique style.


Featuring some of her famous costumes, including the iconic black leather trousers from the


film, the exhibition delighted fans and provided a glimpse into Newton-John's illustrious


The current exhibition in collaboration with the Irish Costume Archive Project (ICAP)


opened this summer and showcases costumes worn by Irish actors or featured in Irish-made


films, offering a fascinating exploration of Ireland's cinematic heritage and its influence on


costume design. Visitors experience an immersive journey into the rich tapestry of Irish film


and culture at this highly anticipated event.





Over the course of 90 years, Newbridge Silverware has been more than just a workplace—it


has been a place where generations of families have met, marriages have begun, and lifelong


friendships have been formed. Local people still refer to Newbridge Silverware as "The


Cutlery" a place that supported a vibrant and thriving community both within and beyond the


factory walls.





Throughout its history, Newbridge Silverware has been a family affair, with


generations of the same families working at the factory. The Tunney family in particular, has


played a significant role in the company's story, with Tony Tunney, his wife Celine, his


daughter Emma and granddaughter Sarah all contributing their talents and who share a


combined 70 years of service to the business. This family is just one of many whose


dedication and commitment to excellence have helped shape Newbridge Silverware into the


beloved brand it is today.





To commemorate its 90th anniversary, Newbridge Silverware launched special edition


collections and hosted various events throughout the year. From limited-edition designs to


exclusive promotions, there has been and still is many opportunities for customers to join in


the celebration and experience the magic of Newbridge Silverware.





“We are incredibly proud to celebrate 90 years of craftsmanship, innovation, and timeless


design,” said William Doyle, CEO of Newbridge Silverware. “From our beginnings in a


small town in Co. Kildare to becoming a globally recognised brand, our journey has been


filled with passion and an unyielding dedication to craft and design. As we look to the future,


we remain committed to upholding the legacy of Newbridge Silverware and continuing to


inspire generations to come.”





Visit www.visitnewbridgesilverware.com for more information and to explore the full range of products

 and experiences. The Factory and Craft Tour runs Monday – Thurs at 11am and 2pm. Fridays - 11am.

 Tickets are €15 for Adults and €9 for Children under 18. For further information or to book a Factory

 and Craft Tour email tourinfo@newbridgesilverware.ie . 

Admission to the Museum of Style Icons is free and it is open 7 days a week.