A Quart of Ale± #58. On the craft journey with a mixed session from Mescan, Brú, O'Hara's and Whiplash..

A Quart of Ale± #58 

On the craft journey with a mixed session from Mescan, Brú, O'Hara's and Whiplash.

Mescan “Westport Blond” 4.8%, 330ml bottle O’Briens Wine

Not my first time enjoying a Westport Blond (without the “e”). And like the first time, it’s the golden colour that first impressed and there’s a lingering soft head as well. You know what they say about first impressions. 

Hops are modest but have enough to perfectly balance with the malt flavours and it is harmony all the way  (even if the fruitiness is slightly ahead of the bitterness) with this clean, crisp and flavoursome beer, so very well made.

Blonde or Golden Ales “are the ultimate European session beer and a great opening to the pale ale pathway” according to Craft Beer for the People. Yet many of these are more than easy-drinking and this is one of the outstanding ones. Recommended serving temperature is between four and six degrees.

This blond was the first beer from Cillian and Bart and has become a firm favourite with the public. Blond beer, with its accessible character, combines well with most dishes. Mescan recommends steaks, burgers, chicken, sausages, also  noodles, pasta Bolognese, and Salade Niçoise.

So a superb beer from a couple of veterinarian friends who started off as amateurs on their beer journey in 2010. Then, Bart  (a Belgian) welded together their first brewery -  a 50 litre set up. "For three years, we brewed each week in Cillian's garage, creating recipes and learning from our mistakes. The real work started when we set about converting a farm shed on Bart's farm,  building a 1000 litre brewhouse from scratch. All great until all the paperwork hit:  warehousing legislation, VAT, Excise and setting up companies. Many expansions later, we’ve now lost most of our hair, but, on a good day, we wouldn't swap it for anything.”

Brú Cheep Flirt Session IPA 3.8%, 440 can Bradleys

Colour of this County Meath IPA is lemon, a hazy one with a good up-flow of bubbles and lots of hoppy aromas (it has been dry-hopped) even as you pull the tab. Nice frothy head that doesn’t vanish immediately. Citrus and floral notes in both the aromas and the palate. Refreshing and satisfying and well geared for a session in the sun. Sun or no sun, I reckon I’d get on very well with this well-built well-flavoured Cheep Flirt (vegan-friendly).

They say:  A hazy session IPA that’s lower in alcohol but packs a flavour punch. Cheep Flirt showcases three star ingredients: Golden Promise malt, oats and Centennial hops, which come together for a nutty and biscuit backbone, a silky and full mouthfeel and an abundance of citrus and floral notes.

Brú, who have been popping up in my selections quite regularly, are using this Urban Jungle series to celebrate their “adventurous side” with bold, modern beers while their Core range showcases traditional and classic Irish styles with a contemporary twist. I was recently very impressed by their Red Ale.

O’Hara’s Double IPA, 7.5%, 500ml bottle via Radical Drinks

This is a complex piece of work from O’Hara’s. Colour is between amber (day) and copper (night). Intense aromas are a melange of fruit and floral. Generously hopped and dry hopped the complexity continues on the palate, rich of flavour, orange, floral, a caramel sweetness with the malt making its mark right to the finale. Lots of elements here, yet harmony has been achieved. And yet, I wouldn't want more than one of an evening. Perhaps too much has been packed in here for my taste yet I have little doubt that double IPA aficionados are more than happy with this O’Hara’s effort.

They say: A full-bodied, full on Double I.P.A. combining caramel and malt flavours with a well-balanced and substantial bitterness.  Light carbonation allows the full flavour of this Double IPA to shine through. At 7.5% abv, the high alcohol content is balanced with a caramel sweetness and a full bodied malt character. Generously hopped and dry hopped, it is a true treat for fans of the style.

Geek Bits
Style:

Bold Double IPA

ABV:

7.5%

Plato °:

19.50°

IBU:

44

Fermentation:

Top fermentation

Availability:

Keg (carbonated), Bottle 50cl (Oct 2013) (occasional 41L cask)

Serving Temperature"

6-8°C

Food Pairing:

Perfect with spicy foods such as Thai or Indian. Excellent with strong cheeses.

Glass:

O’Hara’s Irish Craft Beer conical glass.

Whiplash Midnight Dipper Pale Ale 5.2%, 440 can Bradleys

A soft fluffy head crowns the hazy lemony body of this Pale Ale, the brewery’s “latest love letter to Idaho 7”. Aromas are quite intense with exotic fruit such as mango and guava in the melange. The mouthfeel is quite plush. As you drink, and if you are taking note - you may well be chatting (and why not) - you’ll note those exotics again, all in beautiful harmony, no jarring extremes here. Get it. Quick.

They say: Our latest love letter to Idaho 7, a hop we prize for its versatility and how well it gels with other varieties. 

Details: Vienna Malt, Melanoidin Malt, Wheat Malt, Oat Malt, Idaho 7 hops.

Here's a little more about the Whiplash brew crew:

We were lucky enough to celebrate five years since our first ever commercial release in March, five years since Scaldy Porter was let loose on the world. In that time we have released 68 more beers and grown from a team of 2 to a team of 12. We were also really proud to be awarded International Independent Brewery of the Year 2021 by HonestBrew members. This win coming a few years after we won Best Breakthrough Brewery really made it all the more special.

We wish we could have celebrated this big birthday with the sesh to end all seshes, maybe a tap takeover here and there so you could meet the team, but for obvious reasons that wasn’t a runner. Hopefully we can mark the occasion (maybe for our 6th birthday!), but in the meantime we snapped some portraits and interviewed the team for our social media channels.

More info and lots of pics here..

Pedestrianisation 'life saver' for Market Lane Restaurant Group

Pedestrianisation 'life saver' for Market Lane Restaurant Group

While Cork’s Princess Street’s gains from pedestrianisation have been well documented, many traders on the inner city’s Oliver Plunkett Street also regard the move by Cork City Council as a ‘life saver’.

Tracey Sweeney, co-owner of the Market Lane Group, which operates three restaurants on the street says "With the addition of permanent outdoor seating along the spine of Oliver Plunkett Street we've been able to regain 30% of the covers we had pre-covid, albeit when the weather is accommodating.  This not only helps us recover as a business, but creates new, exciting opportunities, particularly for smaller traders on the street, that simply didn’t exist before.  It really helps us future proof our businesses, as we think that the move to outdoor dining is becoming more and more important to cater to.” 

As well as its mothership, Market Lane Restaurant, the group has Goldie and Elbow Lane restaurants on Oliver Plunkett Street. Pedestrianisation has allowed the group to establish covered, outdoor seating areas outside the restaurants.  In addition, due to the support of non-hospitality businesses, restaurants have been able to use the foothpaths and loading bays outside other shops on the street when they are closed for business, which has been invaluable.

Lisa Grainger of the up-market Olori boutique, one such business, feels that the efforts made by hospitality operators to jazz up the area really adds to the 'city experience' and creates a huge buzz on the street.  “This ultimately benefits everyone,” she says.

Tracey Sweeney

“This generosity has also bound us together as a neighbourhood” continues Sweeney, “which uniquely consists of mostly independently-owned businesses. There is a palpable sense of hope and enthusiasm amongst traders that with enhanced pedestrianisation, Oliver Plunkett St will continue to be a real destination for locals and tourists alike.  This is a huge bonus for the inner city.”

This enthusiasm has been heightened by the recent announcement that Cork City Council have gone out to tender for the development of the adjoining Beasley Street, one of the few fully cobbled streets left in Cork city. Plans for the quarter now include a music and literary stage, food trucks and stalls, vegetable and herb plots, and much more.

press release

DESIGN POP PROGRAMME ANNOUNCEMENT

 DESIGN POP PROGRAMME ANNOUNCEMENT

 

Seven pavilions announced featuring collaborators Maser, Currabinny Foods, CCAE, Ballymaloe, PlayNice Studio, The River Lee + many many more….

 

Happening across Cork city - on the ground and online

27th - 29th August 2021

www.designpop.ie

 

Cork city’s architecture, design and food festival, Design POP, is set to return to the streets of Cork and online this August 27th - 29th. Over three days, enjoy architecture, food and design through a series of architectural pavilions, events, talks, exhibitions and conversations.

 

Design POP 2021 focuses on topics of learning, collaborations, and conversation around important social, sustainable and environmental topics. This celebratory festival enriches and engages with attendees by bringing together leading Irish designers, architects, and food makers to collaborate in forums, share creative experiences and create connections.

 

This year’s programme is it’s biggest yet - featuring seven architect, designer and food collaborations working on seven different outdoor pavilions which will be situated in different locations around Cork city:

 

1. The River Lee Hotel

Mark Horgan x River Club Bar

Mark is a computational designer and studied Architecture and is teaming up with the River Lee Hotel

 

2. Wandesford Quay

Play Nice studio X Currabinny

Play Nice are a creative studio based in Dublin, and they have teamed up with James Kavanagh and William Murray of Currabinny foods.

 

3. Elizabeth Fort

Cook Architects X Ballymaloe foods

Architects Dermot Harrington and Paul Carpenter are teaming up with the household name Ballymaloe food

 

4. Nano Nagle Place

          Alan Macilwraith of JCA Architects X Good Day Deli

Alan is a senior architect in JCA and has previously worked with sustainable food lovers Clare and Kristin of Good Day Deli

 

5. Emmett Place

Maser X Crawford Gallery Café

Internationally recognised visual artist Maser is teaming up with the Crawford Gallery Café to create a pavilion outside the Crawford Gallery

 

6. Penrose Dock

Wilson Architects X Naturally Nourished

Wilson Architects are the award-winning firm that designed Penrose Dock, which is the location of Naturally Nourished health food café

 

7. Blackrock Castle

CCAE X Blackrock Castle Observatory

The students and staff of CCAE (Cork Centre for Architectural Education) team up with Blackrock Castle Observatory in Blackrock Castle.

 

 

EXHIBITIONS:

 

Design Pop’s annual ‘Milking Stool’ exhibition returns, sponsored by Abbey Woods. This exhibition is a celebration and showcase of the diverse talent of furniture designers throughout Ireland. By challenging each designer to embody their unique design style through the medium of the humble milking stool. This is a unique opportunity to create a modern reinterpretation of this traditional form.

The furniture pieces will be sold through a silent auction and on the Design POP website, allowing members of the public and visitors to the exhibition to bid by discrete ballot for the duration of the festival.

 

RIAI along with Cork City Council will present an exhibition of some of the architecture competition entries for the Bishop Lucey Park redesign. There will be a panel discussion between Cork City Architect Tony Duggan, Sandra O’Connell Director of Architecture and Communications at the RIAI, and the winners of the competition Hall McKnight Architects.

 

And that’s not all… The festival will also hold an impressive programme of over 25 guest speakers hosting talks and panel discussions. Special guests will be revealed soon!

 

For full details visit www.designpop.ie and follow Design Pop’s social media pages for more updates

 

Design POP is made possible with generous support from Cork City Council and LEO Cork City.

 

 

A Quart of Ale± #57 On the craft journey with a session of ales and a zero% cider.

 A Quart of Ale± #57

On the craft journey with a session of ales and a 0% cider.

Hard to beat variety from Sullivans, 9 White Deer, West Kerry and Stonewell.

Sullivan’s “Irish Gold” Golden Ale 5.2%, 440ml can O’Briens Wine

Colour of this Kilkenny contender is a mix of copper and gold; if you say there’s amber there, I won’t disagree.  I’ve seen it described as a tastier ale with a gentle bite and wouldn’t disagree with that either.

The label reveals it, modestly, as “traditionally brewed With Lightly Roasted Cara Malt And Finished With First Gold Aroma Hops.” And I must say, the result is pretty good, a rather unique beer, rich with roasted flavour from the malt and with a dry finish thanks to the hops. Goes to show, a modern beer doesn’t have to be an IPA of either coast to hit the spot.

They say: The beer we craft today is inspired by traditional Kilkenny recipes and brewed the way the family has always brewed – the way real Irish beer should be brewed – by local experts, by hand, in small batches, with enormous heart and the finest locally sourced ingredients. Brewed by a true master, the beauty of this ale lies in its balance, sessionability and subtle apricot & tangerine tasting finish. 

The barley used to produce Sullivan’s Golden Ale is sourced from four local Kilkenny farms ensuring the utmost quality and flavour. Pizza is the suggested match but I’m sure this ale, with an almost plush mouthfeel, can do better for itself.

Malts: Irish Ale, Vienna, Cara.

Hops: First Gold, Admiral.

9 White Deer “Stag Ban” Pale Ale 4.5%, 500ml bottle O’Briens Wine

Mid amber is the colour of this dry refreshing Pale Ale from the West Cork Gaeltacht. This is the first ever beer from 9 White Deer in Ballyvourney and one they more or less got spot-on from the beginning (2014). It has been gluten free since 2018.

Soft white head here and a finger taste of this will tell you that the spicy citrusy hops are key. But it’s not a “hop bomb”. This is about balance. They say they designed this beer with summer in mind and the hops used (First Gold, Admiral and Cascade) emphasise that. It is a harmonious drink with citrus, floral and spice notes all combining well in the golden glass. The result is a top end Pale Ale.

Basically, it’s an easy drinking beer, brewed at lower temperatures to create a cleaner profile; the malt profile is uncomplicated, neither heavy nor cloying. It is a dry and refreshing beer with a light malt body mixing well with the contribution from the hops.

They say: Throughout the world a white deer is seen as sacred and something very special and 9 White Deer Craft Brewery holds the same view. In Baile Bhuirne the people of the community greatly respect the holy and historical value of the well and the stories of St Gobnait. Determined to honour the local landscape and folklore, we craft beers from native barley and the purest of water sourced from the Cork and Kerry mountains.

Long may the 9 White Deer continue brewing beers like this!

West Kerry “Blue Rose” Pale Ale 5.1%, 500ml bottle Bradleys

A light bright amber is the colour of this “Blue Rose” Pale Ale from the West Kerry Brewery, the original and first microbrewery in the county. It’s got a soft white head and fountains of little bubbles rising through that bright amber. It has a soft mouthfeel and that gentle feeling goes right through to the long finish, a very satisfactory refreshing one. 

A beautiful easy-drinking ale with muted citrus in both aroma and palate - it has been dry-hopped with Cascade. Don’t let the summer go by without trying one or two of these.

And if you get really serious about these beers, why not go to the source. Paul and brewer Adrienne have rooms to let in Tig Bhric, located in the beautiful in the Dingle Peninsula.

The brewery, established in 2008, is still at its original base at Tig Bhric where the portfolio continues to expand with “traditional yet progressive beers”. “These include the Renegade Series, Limited Collectors Edition and the Riasc Range, named after the town-land of our location. These are seasonal beers where we add both local and garden botanicals.”

Stonewell 0% Non-Alcoholic Cider, 330ml bottle O’Donovan’s, Bradleys

Light gold colour, no shortage of bubbles rising up. And there’s a fresh fruit aroma. The first thing you notice in the mouth is that this is refreshing, it is dry-ish, crisp, and very much a real cider, a terrific drink after a long walk or a drive. And, of course, you can have a few of these and still drive. They have used typical bittersweet apples here so it’s not lacking in flavour, on the contrary. Very drinkable and very acceptable. Fit for purpose, for sure.

So how do they do it? “Traditionally we’ve been an alcoholic beverage maker, namely cider. So in order for to us to produce a non-alcoholic beverage we’ve had to go back to the drawing board and return to our studies to find out what was the best way to square this circle. Instead of simply trying to make a concoction with fresh apple juice, we opted for the more complex route of removing alcohol from a normal cider.

We fermented a cider using typical bittersweet apples. Once fermented, we then used a process of osmosis, or to be precise reverse osmosis to extract the alcohol from the cider. This leaves a lot of the characteristics created by the fermentation process but with the added bonus that there’s no alcohol. At this stage of the process the cider is still “dry” in other words contains no sweetness, so to finish off this blend we add a small amount of apple juice which broadens the mouthfeel…. Made and blended by us in Cork, Stonewell 0% is a refreshing alternative for all those looking to avoid the sickly sweet mocktails or fizzy rock shandys at a social occasion.”

I have tasted quite a few non-alcoholic Irish beers and fewer Irish ciders at this stage and it seems to me that the cider-makers, with Stonewell and Highbank (with their Drivers Cider) showing the way, have made a better fist of the genre than the beer makers!

Airfield Estate Presents: The Rare & Special Plant Fair 2021 in association with Bord Bia

 Airfield Estate, Dublin Presents

The Rare & Special Plant Fair in association with Bord Bia

·      Sunday 11^th July 2021 from 9 am – 5 pm

·      Discounted entry fee €6 at the gate, no pre-booking required

·       The event will be run by Airfield Estate under current COVID guidelines for outdoor activities

 

For event updates please follow: Instagram @AirfieldEstate // Facebook: AirfieldEstate

Twitter @AirfieldEstate

It’s the height of summer and the gardens throughout the country are in full bloom. Airfield Estate, is delighted to be hosting the 2021 Rare & Special Plant Fair in association with Bord Bia. The rescheduled plant fair will take place on Sunday 11^th July 2021 from 9 am – 5 pm.

Over 40 specialist nurseries and associated businesses will be in Airfield Estate giving visitors the opportunity to purchase from an array of rare and unusual plants, advice on care and planting and much more.

 

Entry to the fair is at a discounted rate of €6 per person and you can only pay on arrival to Airfield Estate (no pre booking available).

The Rare & Special Plant Fair was established in 2001 with the assistance of Bord Bia, to ensure that the gardening public has an opportunity to purchase rare and difficult to source plants, while at the same time visit a garden of note that they may not otherwise visit. 

 

The fair is an annual event and over the years has grown in stature and reputation with the fair being hosted in some of Ireland’s most notable and beautiful private gardens, and more recently in public and state gardens of note.

 

In addition to this The Rare and Special Plant Fair offers the chance to visit some of the finest gardens Ireland has to offer. With past venues including Russborough House in Wicklow, Fancroft Millhouse Gardens in Roscrea and Farmleigh in Phoenix Park, this year’s venue, Airfield Estate, is now added to a list of the country’s most notable and beautiful gardens. Make the most of your visit by enjoying a wonderful summer day out exploring Airfield’s ornamental and food gardens, lovingly tended to and cultivated by an expert team of gardeners Headed up by Colm O’Driscoll. Visitors on the day can also experience Dublin’s only working farm open to the public, display garage of vintage cars, and Overends Kitchen.

 

The event will be run by Airfield Estate under current COVID guidelines for outdoor activities.    For more details please visit here.

Press release

 

Very Highly Recommended from Bordeaux and Alsace.

Very Highly Recommended from Bordeaux and Alsace

Bois de Rolland Vieilles Vignes Bordeaux Supérieur (AC) 2018, 14% 

€18.35 64 Wine Dublin, Bradley’s of Cork, Greenman Dublin, Le Caveau Kilkenny

Beautiful bright cherry red colour on this blend of Merlot (mostly) and Cabernet Sauvignon. Quite an intense bouquet of darker fruit, a hint or two of spice (including vanilla). It makes an immediate and impressive impression on the palate. Harmonious for sure, rich and ample with a lengthy finish. With juicy flavours of cassis and cherry, this is easy drinking and Very Highly Recommended

Perhaps because there is so much of it, Bordeaux and Bordeaux Supérieur are often, sometimes lazily, shunted into the realm of second-rate wines. Just look a little harder, find a trustworthy importer and a producer such as we have here and the consumer can find both quality and value for the money.

They say: Château Bois de Rolland 'Vieilles Vignes' is a Bordeaux Superieur that tastes really honest, made with care, with a definite sense of place. When Bordeaux are made that way, they are quite irresistible. Gorgeous black fruit, meaty hints on the nose, very subtle oak presence, perfectly integrated, ripe, fleshy on the palate with cool undertones which adds to its drinkability and saline touches in the end.  

The property has a wonderful history and pedigree. Situated just 17 kilometres from Saint Emilion on the Coubeyrac plateau of clay and limestone – the blend that helps to express some of the best wines in Bordeaux. The property became renowned for its vines, cereal production, and cattle rearing. Now just a winery, the perfect exposure of a plateau with south-facing vines upon ancient sedimentary soils allow the Geromin family to produce fabulous wines.

Serve this multi-award winner at 16 to 18 degrees after decanting. Red meats, game, grilled meats, cheese, chocolate desserts are the suggested pairings.

Is there oak? Yes indeed. Vinification and aging details: Mechanical harvest, traditional fermentation at 25 ° C., maceration for 2 weeks at 30 ° C. Aging in vats on staves medium heat and medium heat plus for 8 months. Packaging: Bottled at the Château.

Binner Cuvée Béatrice Pinot Noir Alsace (AOP) 2016, 13.5%

€39.75 64 Wine Dublin, Bradley’s of Cork, Greenman Dublin, Le Caveau Kilkenny

I removed the glass closure and poured, its deep pink (rosé, if you like) filling the bottom of the glass. Concentrated red fruit aromas rise up. Those juicy red fruits flavours (mainly strawberry, cherry) engage you as the juice spreads across the palate. Don’t judge a wine by its colour - this has quite a backbone, no wilting rose. Tannins are smooth and there’s a long and satisfying finish. A generous unfiltered Pinot Noir that stands out from the crowd and Very Highly Recommended.

Good acidity too and that makes it an excellent food wine. Recommended pairings are: Filet-mignon, cold meats and terrine with friends, with a white meat, or simply to accompany the cheese plate. Serve at 18 degrees. The label discloses that this organic wine has spent 11 months on lees in traditional large oak foudres (casks).

This Pinot Noir from Alsace was, for me, one of the stars of the Le Caveau portfolio tasting in Cork in March 2019, and indeed my wine of the year. Heartened by that tasting and also the words of Jean Frédéric Hugel (at a Cork tasting) that Pinot Noir from the Alsace is now  “incomparable to what it was twenty years ago”, I put it on my buying list and didn’t wait long before giving the wine an extended “trial”. I wasn’t disappointed.

I put it on a recent buying list as well and no disappointment this time - a year for so later. Every bit as good, complex and delicious, the perfect companion for the dishes above along with the likes of roasted chicken, and crispy pork. 

Christian Binner is the wine-maker and this wine is named for his sister. The Binners own nine hectares in total, with only six planted to vine and the estate has been chemical-free for over two decades. They harvest in October, later on average than any of their neighbours, with patience that allows for fully ripe fruit and resulting complexity of flavour.