Taste of the Week. Killeen Cheese

Taste of the Week

Killeen Cheese

Bought some Killeen goat milk cheese at On the Pig's Back recently and it is a gem. Made in the Gouda style by Dutch-born Marion Roeleveld in Ballinasloe, the recently published Sheridans Guide to Cheese has praised it to the rafters of the dairy: “The Gouda-making technique works very well with goats’ milk and Marion produces the best we have ever tasted.” High praise indeed for our Taste of the Week.

It is a very pale cheese indeed, the texture is firm and smooth and it falls into the Pressed Uncooked category. It is mild, a little sweet and totally delicious, very versatile too and one that garners many converts for goats cheese. Try it in salads, with fruit or as a topping for savoury dishes. And don't forget the cheese board. It was voted Best Goat Cheese at the British Cheese Awards in 2014.

Killeens also make a cows milk cheese along Gouda lines. Check out their website here for the details of both cheeses (and some variations as well) and you’ll also see that they are widely available.

Nash 19. Meet the Producers, on a Plate

Nash 19

Meet the Producers, on a Plate

I met some of the top local producers, all in the space of a few minutes, last Wednesday. Not personally, of course. But they were all represented on my plate.

Nash 19, a lovely buzzy daytime restaurant in the heart of Cork City, has a regular Producers Plate on its lunch-time menu. I didn't have it with a while and, as it changes from time to time, decided it was time to get re-acquainted. In fact, we both did and were both delighted with the amazing food, almost a dozen tapas style offerings.

Check the photo against the list below:

Cod (Kay O’Connell)

Smoked salmon (Hederman)

Smoked butter (Hederman)

Paté (Nash19)

Salami (Gubbeen)

Black pudding (Jack McCarthy)

Aged beef (Jack McCarthy)

Spiced beef (O’Connell’s)

Beef with celeriac and horseradish remoulade (O’Connell’s)

Mature Cashel Blue with Sheridan’s crackers

Warm Ardsallagh croquette and beetroot.

Really enjoyed going through all that, lots of highlights between the smoked fish umami and the soft and delicious Ardsallagh. And the good thing is that all these products are showcased throughout the menu.

The cod, in the gorgeous Longueville cider batter, is the heart of your fish and chips and the Ardsallagh features in a lovely salad. At the moment you may have the Aged sirloin of beef with a Christmas red cabbage - I had that this time last year and it is a classic.

The braised lamb shank in a Tuscan tomato stew seemed to very popular as was Donna’s Cottage Pie with its cheesy potato topping and Waterfall Farm greens. Great variety on the menu that changes daily.

Author Trish Deseine was a recent visitor.

Impressive starter choices too, including the Hederman Smoked Fish platter that recently featured on the Late, Late Show and you could also have their own Chicken Liver Paté with pickled plums and toast. We knew we were having those on the main plate, so decided on the Tomato, Roast Pepper and Orange Soup (available by cup or bowl). It is that little bit different and quite a delicious delight.

And we had a good wine as well, from their Winter List, much of it available by the glass. Our pick was the Montepulciano D'Abruzzo, Tollo "bio", Italy 2013 organic, fruity and fresh and seven euro a glass.  

It was a day that we agreed on most things so no surprise that we shared the Warm Aged Christmas Pudding, packed with fantastic fruit and nuts, an amazing combination and probably the best Christmas pudding I’ve tasted. Considering this is just a daytime restaurant, there was a choice of no less than 12 desserts, including the famous mince pies (that I got to enjoy with a coffee the following morning).

Always enjoy the welcome and the food here. Very Highly Recommended.

Nash 19

19 Princes Street Cork

(021) 427 0880

http://www.nash19.com/

Semele. Wine with a Smile

Semele. Wine with a Smile.

A Christmas Glass.

Semele Crianza 2013 Ribera del Duero (DO), 14%, Karwig Wines

The simple illustration on the front label, with a glass being lifted towards a smiling face, suggests this Spanish wine brings a good feeling. It certainly does, both inside and out. And a good way too to remember Joe Karwig as this was the last wine that the maestro bought.

The producer is Bodegas Montebaco and the blend is Tempranillo (90%) and Merlot, and it has spent 12 months in oak. Tempranillo is known here as Tinta del Pais. In wine terms, the Ribera del Duero region has come from nowhere in the last 30 years to rival neighbours Rioja. Soccer fans might know Valladolid, a large city here.

The colour of the wine is an intense cherry. The aromas of ripe fruit (dark, plummy) are also intense. Fresh and rich of flavour, some spice too and really fine tannins, it is smooth and round and comes with a top notch finish. Very Highly Recommended. Many wineries in the region buy in grapes but this concentrated gem is made entirely from grapes picked on their Monte Alto estate in the heart of Ribera.

Semele was the mother of Dionysus, the Greek god of the grape harvest, winemaking and wine and a whole lot of mischief!

Amuse Bouche

On Christmas Eve, the Hugels gathered together in Riquewihr as they always did, but it was a sombre affair. In previous years, the house had always been decorated, everyone exchanged gifts and then sat down to a sumptuous dinner that included some wonderful wines. But not this year. No one was in the mood. Everyone feared this would be their last Christmas as French citizens….

from Wine & War by Don & Petie Kladstrup (2001)

Late Christmas Wine Double. One Red, One White

Late Christmas Wine Double

One Red, One White

Guy Saget Pouilly Fumé 2014 (France), 12.5%, SuperValu Christmas €14.00 (down from 22.99).

Pouilly Fumé is an AOC area by the Loire River and Guy Saget is a leading producer. The grape here in this wine is 100% Sauvignon Blanc and it has been aged for five months on the lees. You may read all about this well-known AOC here.

This has a nice straw/gold colour with aromas of white fruit including notes of citrus. Good fruit and matching acidity flow in together. And, in this refreshing wine, they depart together also in a long finish. An excellent example of a Loire Valley Sauvignon Blanc and Highly Recommended.

Their matching suggestions, mainly for the French: asparagus in cream, tuna carpaccio, lamb curry, grilled prawns, pike perch in beurre blanc. But I think you'll find it goes well with smoked salmon and goat's cheese, both of which are likely to feature over the Irish Christmas.

Mosaic 2011 Priorat (DOQ), 14%, €15.00 (was 23.99) SuperValu Christmas Wines

The steep vineyards of Priorat are in the northeast of Spain and the three grapes in this elegant Mosaic are a mirror of what you’d find just north of the border: Garnacha (30%), Syrah (30%) and Cariñena (40%).

This is the winemaker’s selection and is “excellent with roast meats” so that should cover the turkey for you. According to the back label, it will also match the steak (that usually arrives when the turkey is gone, or when you're just plain tired of the big bird!).

Color is violet, with a bright sheen. Dark fruits dominate the rather intense aromas. No shortage of deep fruit flavours on the palate, spices are also prominent and there are soft tannins too. It is really well balanced with a long and pleasant finish. Highly Recommended.

Quelle Fromage! Bradley’s Cheese Board

Quelle Fromage!

Bradley’s Cheese Board

It’s late in the evening and you are supposed to have the cheese board under control. You had this one job and blew it! Maybe not. In a flash of inspiration, you remember that Bradley’s in North Main Street (Cork) are open when the cheese specialists are closed. And, to make it even better, Bradley’s have quite a selection, including Watermelon Rind Pickle (by Passion Preserves) that you won't find everywhere!

You’ve been told not to overdo the number of cheeses, four has even been mentioned as a max. So okay, let's take a look at the shelves here. Maybe start with a soft cheese. It's okay to mix the milks. And you spot the Ardsallagh Goats Cheese from East Cork. Chalk it down. If you think your guests might prefer a cow’s cheese, then Cooleeney is your man (maybe I should say woman!).

Wheels of freshly made cheese at Lonergan's Knockanore farm

Now to pick a semi-soft cheese. The choice is large here and the quality is high. Pick from three West Cork classics: Durrus Og, young Gubbeen or Milleens. Not easy.

Now, we’re onto the harder cheeses and Bradley’s carry various offerings at this level from Knockanore, Bandon Vale and Carrigaline. You’ve been warned not to include flavoured cheeses so that cuts the choice a bit. How about a change of colour here, Leicester from Bandon Vale or Red Cheddar by West Waterford’s Knockanore. Then again, many would be thrilled with Hegarty’s Mature Cheddar.

Can’t have a cheese board without a blue onboard. Many good ones now in Ireland though my favourites are still the Tipperary pair of Cashel (cows) and Crozier (sheep). But neither is available at Bradley’s, but happy to pick the Wicklow Blue. The cow's milk cheese has the rind pierced and the Penicillium roqueforti begins its work. Sheridan’s new book says this type of hybrid blue, moist and soft, “is a great introduction for those who find the traditional blue cheeses a little too strong.”

You’ll also need some bread and crackers. Bradley’s are stockists for Arbutus and their sourdough is a favourite with cheese. No shortage of crackers here either. Among others, you’ll find the Sheridans range, the chunky Gubbeen Cheese Oatcakes and the Carrigaline Cheese Biscuits made by Seymour’s of Bandon.

Chutneys in Bradley’s include:

Sheridan's range (Chutney for Cheese, Onion Marmalade, Chutney for Everything,

Christmas Chutney).

A great range too from Passion Preserved, including a fab Watermelon Rind Pickle, which is great with blue cheese!

Now you have everything you need and the guests are due in about half an hour or so. Where’s the cheese? In the fridge? Get it out, quick - you need to serve it at room temperature. Just before the doorbell starts to ring, cut that cheese (avoids leaving the mess that can happen if everyone cuts their own bits). Cut yours into wedges and strips (making sure the rind is evenly distributed), taking your cue where practical from the original shape.

And remember, when the compliments start coming in, that you got all this in Bradley’s in something of an emergency. Next time, why not consider the North Main Street shop for your cheese even if there is no emergency.

I’ve confined the cheeseboard to Irish products but there are also some international stars available in the venerable shop, founded as a dairy in 1850, including classics such as Mont D’Or (we had fun with that last week…), Parmigiana Reggiana, Stilton, and Manchego.

And cheese is just one of the many Irish artisan products available here and that’s all before you ever hit the off-licence at the back where you have wines from all over the world and beers and spirits (many of them Irish) galore.

The Bradley’s Cheeseboard

1 - Ardsallagh Goats Cheese

2 - Gubbeen (young, unsmoked)

3- Knockanore Vintage Red Cheddar.

4- Wicklow Blue

Seymour’s of Bandon Cheese Biscuits.

Passion Preserved Watermelon Rind Pickle (great with the blue).

Sheridan’s Chutney for Cheese.

Lisanley Honey (also in Bradley’s) for drizzling.

A few grapes and thin slices of apple will also be appreciated.

We’ll leave the wine and the beer, maybe a port, up to you (no shortage of the drinks or indeed advice in Bradley’s)

Rioja whites. Young ones are easy; old ones are worth chasing!

Rioja whites

Young ones are easy; old ones are worth chasing!

The old ones, the great ones, are found here in Haro

Vina Tondonia Aged Whites

Most Riojan whites are for made for easy consumption but some are not. Vina Tondonia aged whites are a different kettle of fish entirely and Jancis Robinson has been known to praise both them and “the waxy whites” by Marques de Murrieta.

Don't think I’ve ever had any of those waxy whites but I did call to Tondonia (or Bodegas Lopez de Heredia/Tondonia to give them their full title). I was then on the hunt for their famous aged Rosada but they had none, they don't produce it every year. You may read about the visit here.

I spotted racks of whites, all with a rich golden colour and, thinking out loud, said they must be sweet. “No,” said the assistant behind me (who had studied English in Ireland). “All our whites are dry.” After a tasting in their ancient bar in its ultra modern setting, I was convinced and bought a bunch of them. Needless to say, they are long gone.

They are not easy to get here but an internet search revealed that Dublin’s Black Pig have some on offer and you may check them out here. It will be well worth your while!

The Young Ones

Zuazo Gaston Rioja blanco 2013, 13%, €15.99
Stockists: The Goose Off Licence, Co. Dublin. Matson's Wine Store Grange & Bandon, Co. Cork.  Sweeneys's Wine Merchants, Co. Dublin. Number 21 Off Licence, Co. Cork.

Zuazo vineyard

This is a 100% Viura, the most widely grown white grape in Rioja, known as Macabeo in other Spanish regions and as Macabeu in France. It is also one of the main varieties of Cava. This Basque vineyard has been in the same family since 1850 and this comes to you in a Burgundy style bottle.

It is lemon/straw colour with green tints, really bright. The aromas, floral and fruity, have been enhanced by cold maceration of the must in contact with the skins. The palate is fresh and aromatic, creamy and generous, rich and round, yet well balanced and it has a quality finish as well. Highly Recommended.

El Coto Rioja blanco 2013, 12%, €11.75 Karwig Wines

This Viura has a very light straw colour with a nice intensity of white fruit aromas. On the palate, it is fresh, fruity (citrus mainly) and zesty, a decent mouthfeel, good acidity and a refreshing finish. Hardly a heavyweight but a pleasant lightweight, well priced and Recommended.

Muriel Vendimia Seleccionada Rioja blanco (DOC) 2014, 12.5%, €13.99

Stockists: Ardkeen Quality Food Store, Co. Waterford. The Parting Glass, Co. Wicklow. Simply Delicious, Co. Dublin. Matson's Wine Store Grange & Bandon, Co. Cork.

This is another Viura, another with the basic green sticker. Colour is a light gold but oh so bright and there’s a great floral and fruity mix in the aromas. Nothing too complex here, good fruit and acidity, with a pretty good finish, easy drinking and Recommended. Should match well with most types of salad and light food, as they say on the label.

Check out our mini-feature on leading Spanish winemaker Alvaro Palacios and how he is changing the balance in your Riojan red!
Watch out too for Rioja Rocks - some fabulous reds featured here.

Rioja Rocks. Voluptuous Red Wines

Rioja Rocks

Rioja wines are voluptuous; they  are round and full and rich. They are not Audrey Hepburn; they are more Marilyn Monroe.*

Samaniego, between Haro and Logroño (2012)

Rioja in the north of Spain is one of the great red wine areas of the world. Like some of the other big red wine areas, there is a river running through it. The Ebro, the longest river in Spain with more than 200 tributaries, has given its name to the peninsula. But where has the name Rioja come from … Hard to say! Ana Fabiano in her 2012 book, The Wine Region of Rioja, says there are twenty two theories! But she narrows it down to two serious ones.

One of the pair does include the River Oja, Rio Oja, a tributary that joins the Ebro near Haro, in the mix. It is convenient for the modern reader to jump to that conclusion. But, as Ana points out, it is too simple. The origin is clouded in history and by versions in so many languages, including local, invader and Euskara (Basque). Much easier though to work your way through the wineries, even if many of them have Basque names!

Must admit I didn't know until recently that Rioja (the wine region) and La Rioja (the administrative region) are not exactly the same. Vines don't recognise where the border ends and so a Rioja vineyard can extend into Navarra or Álava. Rioja is divided into three sub regions: Alta, Alavesa and Baja.

Tempranillo is the main grape in Rioja. She (yes, it is a she) is so called because she ripens early and the Spanish word Temprano means early.

*The Wine Region of Rioja by Ana Fabiano.

Rioja red wine stickers:

The green label (cosecha) indicates less than one year in oak, less than one in bottle.

The red label (crianza) indicates 1 year in oak, 1 in bottle.

The burgundy (reserva) indicates 1 year in oak, 2 in bottle.

The royal blue (gran reserva) indicates 2 years in oak, three years in bottle.

Finca Cien Vacas Tempranillo 2012 (Rioja), 13%, €11.95 Karwig Wines

Decent fruit and a matching acidity combine to make this a quality, easy drinking wine. Colour is ruby and you have a bowl of ripe red fruit in the aromas. It is one hundred per cent Tempranillo and has been produced by a family undertaking to be “pleasant, healthy and for daily consumption,.... reflect in a straightforward manner the qualities of the environment and the benefits of the vintage”. All sounds honest to me and the wine is Recommended.

This bottle has a green label indicating less than one year in oak, less than one in bottle. This level of wine is often spoken of as being joven (young) but you may never see that word on the label. More than likely, you’ll see cosecha (harvest).

Ardo by M. de Riscal Rioja 2013, 13.5%, €10.99 *

You’ll love the colour of this one, ruby with a shine. There are intense aromas of ripe red fruits. Fruit and spice combine in impressive attack, fine tannins too, superb body and balance and finish. This, made from younger grapes, has had a few months in oak. It is very good indeed for your basic cosecha (green sticker) and Highly Recommended.

Torres Altos Ibéricos Crianza 2012, 13.5%, €16.99 *

While Torres is synonymous with wine in Spain, it was only in 2005 that they first purchased land in Rioja. This wine is 100% Tempranillo and has spent 12 months in French and American oak. It bears the red crianza sticker. It was first produced in 2007. Torres don't rush and they now have just two wines from here, the second a Graciano. Watch this space methinks!

This deep cherry wine has aromas of ripe fruits, wood and spices. Quite a serious wine this monovarietal, bold and confident with fruit galore, elements of the oak too, a tannic grip, and a balancing acidity. Not of the easy drinking variety but well worth making the effort to get acquainted with this smooth customer. Very Highly Recommended.

M. de Riscal Arienzo Crianza 2010 (Rioja), 14% *

In 2008 Tempranillo, Spain’s flagship variety, accounted for 80% of the red wine harvest in Rioja. You’ll also see it called Tinta del Pais, Tinta Roriz (Portugal), Tinta de Toro, and more. The blend here is Tempranillo (90%) and five per cent each of Graciano and Mazuelo (Carignan).

Colour is ruby (with a super sheen) and it has ripe fruit aromas. Vibrant wash of fresh fruits leads the soft attack, some sweet spice there too and other hints of its 18 months in oak. The finalé doesn't lack for length. May not make the top wines of Riscal - after all it is a newcomer (2007) to the stable - but it will sit nicely on my short list. Very Highly Recommended.

Zuazo Gaston Rioja Crianza 2012, 13.5%, €17.99

Stockists: Ardkeen Quality Food Store, Co. Waterford. Carpenters Off Licence Castleknock, Co. Dublin. Chill in Off Licence, Co. Dublin. JJ Gibneys, Co. Dublin. Matsons Wine Store Grange & Bandon, Co. Cork. The Wine Well, Co. Meath

Zuazo

This comes with dark fruits aromas, hints too of its 12 months in oak. Fruit and spice on the palate, fine tannins too and sufficient acidity, complex and elegant, all before a long pleasant finish (with a hint of fruit sweetness). Highly Recommended.

This is listed as one of the best crianzas in Ana Fabiano’s Rioja. Can't argue with that. Indeed, it is that listing that alerted me to Zuazo Gaston. The bottle is of an unusual colour, frosted dark green which, when full, looks totally black. Looks well on the outside, and what is inside tastes well when you get it out!

CUNE Rioja 2011 Crianza (Spain), 13.5%, €10.00 Tesco

This bottle, from one of the longest established wineries in Rioja, has the bright red sticker that indicates its a Crianza with a minimum of 12 months in oak. It is drinking very well now. Uncomplicated, easy to drink and Highly Recommended. Penin, the leading Spanish wine guide, gave it 90 points.

Colour is a Cherry Red and there are very pleasant fruit aromas. Fruit flavours, fine tannins, plus the influence of its time in the oak and a matching acidity make this a very agreeable wine indeed and it has a decent finish too.

CUNE was founded in Haro 1879 as Compania Vinicola del Norte de Espana (CVNE). The transformed acronym, pronounced coo-nay, grew somewhere along the way! The sixth generation of the Madrazo family are now in charge.

Coto de Imaz Rioja Reserva 2010, 13.5%, €18.50 Karwig Wines

The bottle has the burgundy sticker indicating Reserva status. It is dark cherry in the glass with aromas of fruit (ripe, red) and spice. No shortage of power here, fruit, spice and wood wonderfully combining in a smooth show of Tempranillo at its best, power yes but in a velvet glove. It has spent 17 months in oak, well over the minimum twelve.

Founded in 1970, Bodegas El Coto is one of the “younger” Rioja producers and its wines are regarded as “wonderful Classic Riojas”. And indeed reverence is due here, excellent structure, well rounded and balanced and Very Highly Recommended.

Marques de Riscal Rioja Reserva 2011, 14%, €19.99 (down from 23.49) *

This superb reserva is made mainly from Tempranillo vines planted in the 70s. The Graciano and Mazuelo varieties, whose presence in the blend does not exceed 10%, provide crispness and a lively colour. The fruit has been hand-picked and the wine has spent 26 months in American oak.

That colour is a dark cherry and the aromas are of concentrated ripe fruits, hints too of the oak and also balsamic notes.  The palate is superbly rounded, smooth and elegant, tannins are very soft and there is a long finish, A top drop for sure and Very Highly Recommended.

They recommend pairing it with ham, mild cheeses, casseroles which are not highly spiced, bean and pulse dishes, poultry, red meat, grills and roasts.

* At leading independents, including Bradley's and O'Driscoll's of Cork and also available on-trade at leading restaurants and bars.

Check out our mini-feature on leading Spanish winemaker Alvaro Palacios and how he is changing the balance in your Riojan red!

More here on Rioja whites