Wednesday, February 26, 2025

Canopy at Castlemartyr Resort. Delicious Dishes Behind the Portico

 Canopy at Castlemartyr Resort 


Delicious Dishes Behind the Portico

Smoked salmon starter


The porticoed entrance to the Castlemartyr Resort may look a little grim on a dull February afternoon. But we soon discovered a green oasis a long corridor away from reception, their signature restaurant, Canopy.


Easy to see where the name comes from. As you sit, your eyes rest on mature trees, just outside the glass (on two sides). And nature's canopy is echoed inside this impressive, comfortable space with quite a selection of greenery, including an eye-catching “creeper” that covers much of the ceiling. Of course, in summer, you can dine and enjoy under that exterior canopy.

Salmon with butternut risotto 


In Canopy, Executive Chef Kevin Burke brings the best of contemporary Irish cuisine to the linen-covered tables with a menu showcasing local, seasonal produce. Local producers such as Ballycotton Smoked Salmon, Murphy’s of Midleton beef, Gubbeen, and Toons Bridge are named on the menu.

Redbreast 12

Irish drinks are also on offer. Whiskey from the distillery in Midleton, of course - I enjoyed a superb Redbreast12 - craft beers by 9 White Deer, and cider (including non-alcoholic by Stonewell). The comprehensive wine list, curated by sommelier Sarah Biret Crowley, even includes a couple of Irish whites from The Old Roots in Wexford (who have been making wine since 2019).

Aloo Tikki

The Irish produce is well-prepared, and a variety of spices are used—though nothing too extreme. One starter to try is Aloo Tikki, which consists of spiced potato cakes served with mint sauce and tamarind sauce (€11.50). Another beautifully presented option is the Ballycotton smoked salmon, accompanied by horseradish and caper berries (€16.00).


The high standards of both food quality and presentation continued with the mains. The monkfish tacos (27.50), featuring avocado, smoked paprika mayo, crispy shallots, confit baby potatoes, and pickled red onion, received very positive feedback. The dish was generously portioned and high in quality.


The pan-fried salmon (27.50), perhaps not as adventurous an option as the monkfish, is still a wonderful choice. It is served alongside butternut risotto, roasted cherry tomatoes, and balsamic pumpkin seeds. Each dish comes with a wine suggestion from Sommelier Sandra Biret-Crowley.


Although choices are limited, Chef Burke frequently updates the sauces and spices, which should please those diners who appreciate some variety. There are just four dessert options available, one of which is an Irish cheese selection. A top recommendation is the passionfruit and mango meringue jelly (11.50), along with the passion fruit sorbet.

Dessert


That dessert brought a lovely lunch to a sweet conclusion. We enjoyed the food and the polite and efficient servers and lapped up the comfort. A tasty treat indeed for our anniversary lunch!


The hotel offers several main dining options, including the Michelin-starred restaurant, Terre, led by Chef Patron Vincent Crepel. Right next to Canopy is the more casual Canopy Bar. Additionally, you can visit The Hunted Hog, their charming gastro pub located in Castlemartyr village. For those who enjoy Afternoon Tea, it is served at Knights, situated in the old manor that also houses Terre. More info on the hotel here

Canopy



Magic Tree by Patrick O'Reilly.


Entrance to Terre (in the manor)








Tuesday, February 25, 2025

A Carlow Collection. A few tips on exploring a beautiful county.

Bagenal Breakfast


A Carlow Collection. Exploring a beautiful county.




Join us on a captivating journey through County Carlow, where history, culture, and natural beauty converge. From hidden gems to gastronomic delights, this collection of articles serves as your ultimate guide to exploring one of Ireland's most charming locales. Discover the unique allure of Carlow through our eyes, complete with photography that brings each experience to life.


The Lord Bagenal Inn

1. **The Lord Bagenal Inn**: A Gateway to Elegance and Comfort 

 

Step into a world of refined hospitality at The Lord Bagenal Inn. Known for its pristine accommodations and exemplary service, this inn provides the perfect base for your Carlow adventures. [Read more...]

Mullicháin Café: A Hidden Gem on the Barrow

Nestled along the serene waters of the River Barrow, Mullicháin Café is the quintessential spot for a leisurely break. Indulge in homemade delights while soaking in the picturesque surroundings. [Read more...]

Duckett's Grove: A Journey Through Time

Wander through the ruins of Duckett's Grove, where history whispers among the ivy-clad walls. This article takes you on a journey through the estate's storied past, offering a glimpse into Carlow's rich heritage. [Read more...]


Duckett's Grove



BAHT. Authentic Thai Dining In Carlow

Experience the flavors of Thailand in the heart of Ireland at BAHT. This article explores the authentic culinary offerings that make BAHT a must-visit for foodies in Carlow. [Read more...]


Three lovely riverside towns in County Carlow: Leighlinbridge - Bagnalstown - Borris.

Discover the charm of Leighlinbridge, Bagenalstown, and Borris. This piece highlights the beauty and heritage of Carlow's riverside towns, inviting you to explore their scenic and cultural treasures. [Read more...]

Leighlinbridge. Bridge and its old castle


Enjoy The Lifestyle & Garden Experience at Arboretum's Flagship Store In Carlow 
Urinal at Arboretum


Delve into the green oasis of Arboretum's flagship store. Whether you're a gardening enthusiast, seeking lifestyle inspiration, or in for breakfast or lunch, this article showcases the best of Arboretum's offerings. [Read more...]


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Monday, February 24, 2025

Brunch at Fota Wildlife Park. February 2025

Brunch at Fota Wildlife Park. 

22nd February 2025



Here's looking at you kid!








Herons, jealous, watching the penguins being fed.

Gibbon




Grabbing brunch, a fishy one





Pelican





Banana Brunch


Time for brunch for humans at Savannah Café.
(no longer at main entrance but nearby).

Friday, February 21, 2025

On the Craft Trail with Elbow Lane Lager and Kinnegar Kölsch-style Pale Ale.

On the Craft Trail with Elbow Lane Lager and Kinnegar Kölsch-style Pale Ale.

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Elbow Lane Elbow Lager 4.4% ABV

Quality and taste are paramount to us


Classic in. Classic out. And the top judges agree. They made this Cork beer a winner in the World Drinks Awards 2024. This Cork beer is crafted using traditional ingredients, including Pilsner and Munich malts, along with Noble hop varieties sourced from Germany and Czechia—two countries celebrated for their exceptional lagers.



This continental-style lager is particularly refreshing and bursting with flavour, thanks to the carefully selected malts and hops. It pairs well with most lighter dishes and is a delightful choice for beer enthusiasts. Very Highly Recommended.


For the best experience, enjoy it at one of our locations, as Elbow Lane beers are specifically brewed to complement the cuisine offered at our five restaurants: Market Lane, Goldie’s, ORSO, Castle Cafe (Blackrock), and Elbow Lane. For an enhanced experience, consider joining a Tutored Tasting at Elbow Lane. Details can be found here.


They say: “We’re really proud of the beers we make in our tiny brewery. There are no additives, and we proudly brew according to the principles of the German Purity Law, which means we use four ingredients to make our beer. Quality and taste are paramount to us.…”


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See expanding list of our favourite 2025 beers here


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Kinnegar Limeburner Kölsch-style Pale Ale, 4.7% ABV, 440 ml can, O’Briens



One of Kinnegar’s first beers and still going strong


It has a lovely light gold colour with a slight haze, and you can see the bubbles rising. The aroma is floral and hoppy. On the palate, it's crisp and refreshing, finishing with a pleasant hoppy note that is not overly intense. It is easy to drink and definitely worth noting if you haven't tried it yet. One of their first beers and still going strong as part of their core range.


It is unfiltered and naturally carbonated. Well-balanced and easy to enjoy this one! “Kölsch Style” means it’s inspired by the eponymous beer originating in Cologne (Köln), Germany. Like lager, Kölsch is a top-fermenting beer.


The Kinnegar version is an ideal introductory craft beer with characteristics similar to those in quality German lagers. As they point out themselves, Limeburner is an enduring favourite for many. It is light, crisp, and refreshing, with a hoppy accent at the end. It is excellent with food, particularly fish.



Wednesday, February 19, 2025

So much to see and do, to eat and drink in the Kingdom of Kerry

The Kingdom of Kerry and its spectacular scenery will keep you occupied and entertained on your holiday break.

Carrantwohill is Ireland's highest mountain.

Well fed also! You're on a winner with local beers, whiskeys and friendly people


Our 2024 trip was based at Killeen House Hotel. Now under the ownership of seasoned hotelier Patrick Eviston, it offers a blend of warm Irish hospitality and exquisite French cuisine at Rozzers Restaurant led by Chef Cyrille Durand. Located just outside Killarney, the hotel features stunning views of the Kerry mountains and serves as a great base for exploring the region. 


Rozzers Restaurant delivers an exceptional dining experience with a menu that includes delights such as Seared Castletownbere Scallops and Fricassée of Monkfish Poppadoms, showcasing fresh Irish ingredients with French flair. The tempting dessert selection and extensive wine list further enhance the meal.

Hake breakfast at Killeen

 


Additionally, guests can enjoy friendly service and a delicious breakfast that includes options like Spiced Pear and Mini Irish breakfasts. With the combined expertise of the team, Killeen House and Rozzers are is becoming a standout destination for those seeking culinary excellence and memorable experiences in Killarney.


Over three days, we explored the food and drink scene around Killarney and Kenmare. Starting from Cork, we enjoyed lunch at the Nua Vista restaurant (in the Ring of Kerry Golf Club), where the standout dish was the Thornhill Confit Duck leg with Sweetcorn and Oyster mushrooms. We also visited the Avoca shop to stock up on local items, including West of Dingle Sea Salt. 

Smoked Haddock Beignets with Crab Mayonnaise and Pickled Cucumber at Nua Vista 

Beautiful ware by Ross Kenmare



After a stop at spectacular Torc Waterfall, we headed to Killarney Brewing and Distilling, a neighbour of Killeens House, where we bought some interesting beers. Dinner back at Rozzers included lovely Spiced Pears and Hake. 

Killarney Brewing and Distilling at Fossa, includes restaurant and tours

On the second day, we had lunch at the Stables Brasserie (at Sheen Falls), where we enjoyed another excellent serving of Thornhill Confit Duck Leg. A visit to the Killarney Urban Farm followed, showcasing local produce. We also travelled to the Muckross House area, admiring the tulip gardens before enjoying a hearty lunch at An Síbín on the Beara Peninsula.

The Stables (at Sheen Falls Hotel)

Coming or going to Killarney from Cork, check out the Ballyvourney Mills Inn. This popular dining spot has regained its lively atmosphere after COVID. The extensive menu includes various starters and mains, with a standout dish being the Cajun Spiced Chicken Fillet Burger. The highlight of our meal was the warm homemade Apple Pie, described as one of the best encountered in years. The recommendation is to plan a longer visit to fully enjoy the food and friendly service.

Coming or going, take a relaxing break at Ballyvourney Mills Inn.


Kells Bay Gardens


Kells Bay Gardens is a premier horticultural destination in Europe, known for its collection of tree ferns and exotic plants thriving in a unique microclimate from the Gulf Stream. The gardens, owned by Chelsea Flower Show Gold Medal winner Billy Alexander, feature various rare sub-tropical plants and even new dinosaur sculptures.


Dining options include the Sala Thai, which offers a range of meals. We enjoyed a selection platter of flavourful starters in the conservatory café and indulged in delightful desserts like lychees in syrup and homemade banana fritters.

The Sky Walk at Kells Bay Gardens


The gardens are divided into sections such as The Palm and Succulent Garden and The Waterfall Walk, with the Skywalk being a highlight at 120 feet long and 36 feet high rope bridge, providing a thrilling experience. You can even stay overnight here to explore more in the morning.

Walking towards Bray Head on Valentia Island


Bray Head Tower Walk on Valentia Island is an accessible hike offering stunning views of the Skellig Islands, Portmagee, and the ocean. The walk begins at a designated car park accessible via a short drive from Portmagee.

The crab stuffed Sole Paupiettes (with Sauce Vin Blanc) at The Mad Monk


The Mad Monk by Quinlans

The Mad Monk is a relatively new seafood restaurant by Quinlan’s Seafood located on Plunkett Street in Killarney. One standout dish is the Portmagee Crab Bake, served with a Tomato and Avocado Salsa salad and sourdough bread. The restaurant spans two floors with a capacity for about 80 diners, and is operated by the second generation of the Quinlan family, who have a long history in the seafood business. 

The menu also features a variety of seafood, including Portmagee Oysters, Dingle Bay Wild Squid, and a selection of white fish options. Key dishes include the Pan Roasted Fillet of Hake and the Pan Fried Fillet of Salmon, both highly praised for their quality and presentation. 

Tulips at Muckross House

The restaurant also offers a good selection of wines and local ales on tap. While meat dishes are available, Quinlan’s is particularly recommended for seafood lovers. Overall, the restaurant is very highly recommended.

Yuzu Cake for dessert at the Tan Yard in Killarney's Plaza Hotel

The Tan Yard restaurant in the Plaza Hotel, in Killarney town centre, is another lively dining spot. Look out for their three-course meal that showcases the local produce.  That meal options may include a Gubbeen Chorizo Croquette starter, Lamb Rack as a main, and dessert options like Yuzu Cake or Irish Farmhouse Cheese, with local beers from Killarney Brewing available. Great choices, terrific atmosphere and friendly service. You may well want to overnight in this hotel, owned by O'Donoghue Ring Group.

* Based mostly on a 3-day trip in 2024

View from Killeens House



Gardens at Muckross House

Torc Waterfall