Wednesday, December 4, 2024

ENJOY THE MOST MAGICAL TIME OF THE YEAR IN THE KINGDOM AT CAHERNANE HOUSE HOTEL, KILLARNEY

 press release 

hotelsxmas24

ENJOY THE MOST MAGICAL TIME OF THE YEAR IN THE KINGDOM

 

-CAHERNANE HOUSE HOTEL, KILLARNEY, CO. KERRY-

Snow (not guaranteed!) on the Killarney mountains



 

The historic, four-star Cahernane House Hotel in Killarney, Co. Kerry invites guests to indulge in a magical escape this festive season.  Nestled on its own private grounds just off the Muckross Road and minutes from the breathtaking Killarney National Park and lakes, this elegant country house hotel is the ideal destination for those seeking a cozy and enchanting festive or New Year’s Eve retreat.

 

The Festive Nights, Cahernane Delights package invites guests to escape during the Christmas period, allowing them to revel in the hotel’s twinkling decorations and festive spirit. This package includes a luxurious 1 or 2-night stay, full Irish breakfast each morning, a welcoming glass of Prosecco, a three-course evening meal with a bottle of house wine in Herbert’s Restaurant, and late checkout at 1 pm on the day of departure. (Price from €338 per person sharing).

As the year draws to a close, the hotel also invites guests to celebrate with its New Year's Gourmet Getaway. This luxurious package includes a 1 or 2-night stay, full Irish breakfast, a pre-dinner cocktail reception, and a sumptuous seven-course tasting menu at Herbert’s Restaurant. Guests can ring in the New Year with live music and a complimentary glass of champagne for the midnight toast, ensuring a celebration that is both memorable and magical. Sean and Edel Treacy will provide musical entertainment in the Drawing Room to ring in the New Year (Price from €245 per person sharing for one nights’ stay).

 

With open log fires crackling in the hearth, original antiques gracing the rooms, and beautifully preserved architectural details, Cahernane House Hotel evokes a sense of timeless charm. General Manager Emer Corridan and her dedicated team ensure that every guest receives a warm welcome, creating a home-away-from-home experience. The bespoke rooms in the Manor House exude elegant sophistication, while the stunning Garden Wing and Coach House rooms offer a luxurious escape. The eight beautifully appointed bedrooms situated in the former Coach House are the perfect choice for a multi-generational family stay or for a group of friends.  Once a modest stone-cut building, it was originally built in 1877 to house the grand horse-drawn carriages and related tack belonging to the Herbert family who were the original builders and residents of Cahernane House.

Guests are invited to unwind in the hotel’s cozy library, a perfect spot to curl up with a good book or enjoy a cup of tea by the fire. The elegant drawing room, featuring a grand open fire, offers a sophisticated setting for afternoon tea or evening conversations, adding to the warmth of the festive atmosphere. After invigorating walks nearby at Killarney National Park and its stunning lakes, guests can feel the wild Kerry air on their faces before retreating to the fireplace in the elegant drawing room with a fine Irish whiskey in hand.

 

Culinary excellence is a hallmark of the Cahernane experience, thanks to Executive Chef Cormac Vesey and his talented team who bring a wealth of creativity and skill to the kitchen. Inspired by the seasons and local produce, Chef Vesey crafts exceptional dishes that showcase the finest ingredients available. From hearty, comforting fare to innovative gourmet creations, the menus at both Herbert’s Restaurant and the Cellar Bar are a celebration of flavours that change with the seasons, ensuring each meal is a unique experience. Guests can look forward to indulging in beautifully presented dishes, prepared with great flair and an emphasis on sustainability and local produce.

Cahernane House Hotel is not just a place to stay this festive season; it’s a destination where cherished memories are made and the spirit of the season truly comes alive.

 

For more information on festive breaks at Cahernane House Hotel, visit www.cahernane.com.

Link for Photos https://we.tl/t-xTZY6wKiU2

 

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TWIXMAS AT THE LIMERICK STRAND HOTEL

 Limerick is buzzing with activities

Limerick's famous Milk Market

 

Package Overview

RATE: From €176 per room per night to include:

• Luxurious overnight stay in a superior room for two adults sharing (2 kids under 12 years STAY FREE)
• Access to Energize Health Club for a rejuvenating experience
• Exclusive discount codes for local attractions



Escape the festive slump at the Limerick Strand Hotel, where you can enjoy many activities throughout the city and its environs between Christmas and the New Year.

This season, Limerick is buzzing with activities, from brilliant Pantos, Fossett’s Christmas Circus, and live entertainment to seasonal sports; there’s something for everyone to enjoy. The famous Christmas Racing Festival is a tradition in the Mid-West, so why not join them for a feast of National Hunt racing offering a wide range of packages for the whole family? Having recently launched its festive programme, Limerick City is an exciting destination throughout December. Why not see for yourself and visit HERE

The Strand's Hydropool


Arrive and enjoy a luxurious overnight stay in an air-conditioned superior room. Start your Twixmas relaxation break with access to the Energize Health Club, designed to re-energise your body and mind. Stroll through the vibrant Limerick Milk Market, one of Ireland’s foremost Farmer’s Markets, bursting with local produce, crafts, and culinary delights. Explore Limerick’s top attractions like King John’s Castle, all within a short stroll from the hotel, enhanced with the hotel’s exclusive discount codes.  Perhaps stroll on the picturesque Three Bridges Walk, soaking in Limerick’s scenic beauty, or explore the city's shops and take advantage of the seasonal sales.  In the evening, unwind over a delectable dinner at the River Bar Restaurant, which boasts floor-to-ceiling windows offering stunning river and city views or head out to catch some live entertainment.

To make a reservation, call 061 421800 or reservations@strandlimerick.ie . For more details, please visit www.strandlimerick.ie.

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The Wild Winter Terrace at The River Lee hotel creates a 

festive oasis, in collaboration with Killahora Orchards and Fox Flowers




Celebrating the festive season with its usual style and panache, The River Lee hotel in Cork, part of Irish-owned luxury hotel group The Doyle Collection, have transformed their riverside terrace into a wild winter wonderland in collaboration with renowned local artisans, Killahora Orchards, and regular partners, the talented Fox Flowers.

 

The Wild Winter Terrace at The River Club is the latest transformation of this lovely space overlooking the river, channelling depth of winter cosiness and hygge surrounded by the colours of wintry foliage. Fox Flowers have once again worked their magic, inspired by the beauty of crisply frosted foliage, with ferns, holly, seasonal blooms and twinkling gold lights creating a pretty oasis of warmth and comfort in dark midwinter days.

 

Launching on Sunday November 24th, the heated Wild Winter Terrace at The River Club is a snug winter hideaway, a delightful seasonal escape with exclusive Killahora cocktails to complete the festive experience. It’s the perfect place to cosy up with blankets and a Killahora hot cider after a long day of shopping, or spend the evening catching up with friends over one of the new, specially-crafted Killahora Orchards cocktails.

 

Try The Killahora Moon (€15), a blend of 2020 Rare Apple Ice Wine, Benedictine, Cointreau and lemon juice, or The Spiced Apple (€15), which brings together Pom’O Apple Port, Havana Especial and spiced ginger syrup. The new limited-edition seasonal menu on the Wild Winter Terrace at The River Club also features some of Killahora’s award-winning drinks like their 2020 Rare Apple Ice Wine, Johnny Fall Down Bittersweet Cider and Pom’O, the apple port that spends a year ageing in Irish whiskey barrels, leaving it with delectable tasting notes of baked apples and winter fires, perfect for sipping with a selection of Irish cheeses.

 

Killahora Orchards is a family-run estate in the heart of Cork, less than an hour’s drive from The River Lee. Their orchards are home to 148 varieties of rare apples and 48 varieties of perry pear, all of which go to create their array of exceptional award-winning products. Killahora’s success is a testament to the rich artisanal heritage of the Cork area, which The River Lee is so proud to showcase throughout all the carefully curated food and drink menus at the hotel.

 

The Wild Winter Terrace at The River Club is open from midday until late. Bookings can be made on theriverclubcork.ie or at 021 493 7772.

 

Make this an extra special winter getaway by spending the night in one of The River Lee’s stylish waterfront guest rooms, with overnight rates available from €245.




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THE METROPOLE HOTEL LAUNCHES NEW WINTER PACKAGE AIMED AT COUPLES OR FRIENDS 



The Metropole Hotel has launched a winter warmer package deal for couples or friends.


The Sip, Savour and Stay package for two includes an artisan charcuterie board with cheese and meats selected from local producers. It also includes a bottle of house wine, an overnight stay and breakfast the next morning. 


The Metropole Hotel is located in the heart of the VQ area of Cork City, which includes a range of bars, restaurants, cafes, shops and entertainment. 


The Sip, Savour and Stay package for two adults is from €199 per stay. It includes:


  • Bed & Full Irish breakfast

  • Charcuterie board for 2 people sharing

  • Bottle of house wine


Pierce Lowney, Director of Food and Beverage at Trigon Hotels said: “We hope friends or couples will avail of the current offer for the winter months. It’s ideal for a break away for couples or a nice stayover after shopping for the festive season to catch up with friends. We are immensely proud of the artisan charcuterie board - we put a lot of focus on food and where we source it from in the hotel and it’s reflected in this offering.

 

The package can be booked at: https://www.themetropolehotel.ie/offers/winter-breaks-cork/

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UNWRAP THE MAGIC OF THE SEASON AT ANANTARA THE MARKER DUBLIN HOTEL



Anantara The Marker Dublin Hotel invites guests to indulge in the ultimate festive retreat in

the heart of Dublin’s vibrant Docklands. From Christmas Eve through to New Year's Day,

this contemporary five-star hotel offers a luxurious haven for those seeking a memorable

festive escape. With a variety of Christmas and New Year’s Eve packages now available,

Anantara The Marker Dublin Hotel promises an unforgettable festive experience filled with

elegance and more than a dash of Irish charm and warm hospitality. Start a new tradition with

family and friends and choose from some of the hotel’s fabulous festive offerings including

residential stays over Christmas and New Year’s or enjoy a festive dining experience.

Overlooking the waterfront on Grand Canal Square and adjacent to the famous Bord

Gáis Energy Theatre, the hotel in the heart of Dublin emanates luxurious, international cool.

The recently renovated bedrooms include elegant suites and family rooms while the award

winning hotel restaurant, Forbes Street by Gareth Mullins offers exceptional dishes prepared

using local produce. Signature dishes include treats such as Flaggy Shore Oysters, John Stone

T-Bone steaks infused with Pearse Lyons Whiskey and Irish artisan cheese selections with

figs and Irish lavender. Pre theatre dining is also available and is very popular with guests

attending various shows, including this year’s Christmas family favourite, Mary Poppins.

Facilities include the Condé Nast award-winning Anantara Spa, which features an infinity

swimming pool, hydro pool, sauna, eucalyptus-infused steam room, and a full fitness suite

and gym. The spa will remain open right throughout the festivities and has some wonderful

treatments designed to relax and rejuvenate tired minds and bodies.


The two-night Ultimate Christmas Indulgence residential package offers guests the perfect

festive retreat. Priced from €270 per person per night this package includes an overnight stay

on Christmas Eve and Christmas Day, welcome drinks on arrival, a sumptuous four course

Christmas lunch or dinner and live entertainment.

For families, a special treat awaits with festive movies and games being shown in the Kids’

Room while a dedicated children’s menu is also available.


The Christmas Day lunch is served in Forbes Street in three sittings at 1:00 pm, 4:00 pm, and

7:00 pm, with a delectable menu that includes traditional favourites. The Marker Bar and

Lounge will be open exclusively for hotel guests, offering an artisanal cheese grazing table

and a full bar menu for guests to enjoy at their leisure throughout the day.

As the year draws to a close, Anantara The Marker Dublin Hotel offers a spectacular setting

for a festive celebration. On December 31st, guests can check in from 3:00 pm and are

welcomed with a glass of bubbly on arrival. A fabulous four-course dinner will be served in

Forbes Street, followed by live music. After dinner, guests can head to the iconic rooftop bar

which offers stunning panoramic 360º views across the cityscape stretching to the sea at

Dublin Bay. The famous rooftop is the place to be on New Year’s Eve and offers the best

vantage point for guests to see the skies of Dublin come alive with fireworks. The New

Year’s Eve Gala four-course evening menu is priced at €120 per person for guests dining in

Forbes Street and €70 per person for three courses in the Marker Bar & Lounge. (New Year’s

Eve stay and dine packages costs from €270 per person).

Festive Afternoon Tea



The hotel’s Festive Afternoon Tea will be served in the Marker Bar & Lounge from the 26 th

of November until 31st of December. It is a lovely experience to enjoy when combined with a

spot of Christmas shopping in the city centre and is priced from €65 per person. Inspired by

Ireland’s most beloved poets and iconic destinations, Chef Gareth Mullin’s delicate creations

take on a festive twist, featuring treats like The Snowball, a Black Forest delight, The

Christmas Wreath, decadent choux buns filled with chocolate, and a contemporary version of

the Yule Log with candy cane macaroon and white chocolate ganache. Savoury options

include delicate sandwiches with Burren Organic Irish Oak Smoked Salmon, roast beef with

Achill Island Sea Salt and delicious corn-fed chicken with tarragon mayonnaise.

Anantara The Marker Dublin Hotel is the ideal destination to celebrate the holidays in style,

with impeccable service and festive flair at every turn. Christmas gift vouchers are also

available to purchase for that someone special.

For more information or to book your festive escape, visit www.anantara.com/en/ireland or

call (01) 6875 100.

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TRIGON HOTELS INVITE GUESTS TO AVAIL OF BLACK FRIDAY DEALS



Trigon Hotels has launched details of this year’s Black Friday Sale, which includes deals at The Metropole Hotel in Cork City and the Cork International Hotel.


Customers can avail of 20% off room only and B&B at the Metropole Hotel and 15% off room only and B&B at the Cork International Hotel. There is also 10% off gift vouchers at both hotels.


The sale runs until Monday, December 2nd and the rates are available throughout 2024 and 2025, subject to availability.


The historic Metropole Hotel is located in Cork City’s bustling VQ area and the hotel is within walking distance of a wide range of shops, bars, restaurants, cafes and entertainment. 


The Cork International Hotel is beside Cork Airport and caters for families and those who are looking to extend their holiday by an extra night.


Aaron Mansworth, General Manager of Trigon Hotels, said; “The Metropole Hotel is the perfect location for a city break, whether that’s for a couple or a group of friends while the Cork International Hotel offers a fantastic getaway for families who want to explore the attractions on offer around Cork. We hope our Black Friday Sale will give visitors an extra reason to come to The Rebel County.”


The Black Friday Sale is available online at https://www.corkinternationalairporthotel.com/  and  https://www.themetropolehotel.ie


CORK INTERNATIONAL HOTEL LAUNCHES BLACK FRIDAY DEALS


The Cork International Hotel opens its Black Friday Sale this Friday, November 15th. 



Customers can avail of 15% off room only and B&B and 10% off hotel vouchers. The sale runs until Monday, November 25th and the rates are available from Friday, November 15th throughout 2024 and 2025, subject to availability.


The Cork International Hotel is geared towards families with a Family Concierge available to ensure parents and their children are well taken care of throughout their stay. They can also avail of the play room and cinema which is located just a few steps away from the bedrooms.


The hotel is an ASD aware hotel and caters for families with extra needs.


Located next to Cork Airport, the hotel is also a favourite with people who want to extend their holiday by another night, particularly if they have an early departure or late arrival at the airport.


The menu at the New Yorker restaurant is crafted using fresh produce from local suppliers.

General Manager of the Cork International Hotel Eoghan Murphy said: “Black Friday has become a hugely important date on the calendar for the hospitality sector as people seek out the best deals for a short break away during the upcoming year. The Cork International Hotel has lots to offer families and Black Friday is always one of our most popular deals.”

The Black Friday is available on the hotel’s website https://www.corkinternationalairporthotel.com/ 


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COLLEGE GREEN HOTEL DUBLIN, AUTOGRAPH COLLECTION 

LAUNCHES FESTIVE AFTERNOON TEA EXPERIENCE 


Overview

Festive Signature Afternoon Tea Midweek (Mon – Thurs) €59 Weekend (Fri/Sat/Sun) €65 per person

v  Festive Peculiar Afternoon Tea Midweek (Mon – Thurs) €65 Weekend (Fri/Sat/Sun) €75 per person
v  Festive Champagne Afternoon Tea Midweek (Mon – Thurs) €79 Weekend (Fri/Sat/Sun) €85 per person
v  Excluding 25th December. T & C’s apply.
 

From delicious festive afternoon teas to lunches, dinners, soirées, and stayovers, the College Green Hotel Dublin Autograph Collection provides an idyllic venue for those looking to get into the festive swing in style.

The College Green Hotel Dublin invites you to indulge in its remarkable Festive Afternoon Tea starting Monday, November 18th, 2024. Enjoy a relaxing gathering by the cosy crackling fire in the beautiful Atrium Lounge. Indulge in a selection of sweet and savoury delicacies paired with the finest loose-leaf teas, featuring their exquisite new signature blend – The College Green Tea. You may also enhance your experience with a celebratory glass of Perrier-Jouët champagne.

The Festive Afternoon Tea menu is utterly delightful, offering a delectable selection of savoury and sweet bites, including traditional favourites such as Maple Glazed Turkey, Chive and Citrus Salad on a White Irish Loaf and Irish Smoked Salmon, Dill Caperberry Cream Cheese, Baked Guinness Bread (plus other delicious options) and for the sweet-toothed there’s a selection of cakes, in-house baked buttermilk scones with traditional accompaniments, plus an impressive array of sweet treats including Lemon & Hazelnut Tart, Citrus and Honey, Candied Hazelnuts;  70% Dark Chocolate and Orange Crunch, Burnt Orange PeelFestive Spiced Pear Mousse, Sweet Sable Base;  College Green Tea Infused Panna Cotta, Crunchy Oat Granola & White Chocolate; Pecan and Maple Caramel Pie, Pecan Popping Candy. Sample menu HERE.

At weekends, The Festive Afternoon Tea is accompanied by the dulcet tones of the hotel’s resident pianist from 12-4 pm (Sat & Sun). The Festive Afternoon Tea costs MIDWEEK (Mon-Thurs) €59 and €65 per person (Fri/Sat/Sun) and €79 midweek and €85 (Fri/Sat/Sun) to include a glass of Perrier Jouët champagne per person. A Festive Peculiar Afternoon Tea Midweek (Mon – Thurs) €65 Weekend (Fri/Sat/Sun) €75 per person

For reservations or more information, please contact +353 1 645 1000 or email theatrium@thecollegegreenhotel.com


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METROPOLE HOTEL INVITES GUESTS TO 

CELEBRATE CHRISTMAS IN THE HEART OF CORK CITY



 

The Metropole Hotel is getting into the festive spirit as team members prepare for this year’s Christmas Experience. Guests will be able to enjoy a range of treats across Christmas Eve and Christmas Day including a five-course Christmas dinner and a visit from Santa Claus for the younger guests.

 

All guests will receive a welcome pack along with a mince pie and mulled wine when checking in. They will find a Christmas card and gift, decoration and a festive cookie in their room upon arrival.

 

The celebrations kick off with a three-course meal in the restaurant on Christmas Eve, while people will gather to celebrate together in the recently renovated ballroom to enjoy a five course lunch on Christmas Day. Breakfast will be served every morning, and an evening buffet supper will be available on Christmas Day.

 

The package includes a Christmas cocktail, which will be served in the bar, plus a prosecco reception and a bottle of wine to share with Christmas lunch.

 

There will be a schedule of entertainment throughout Christmas Eve and Christmas Day and guests will be able to watch festive movies in the cinema room or relax in the reading library. 

 

Pierce Lowney, Director of Food and Beverage at Trigon Hotels said: “Christmas is an exciting time at the hotel and our team pulls out all the stops to ensure guests, young and old, have an extra special stay. We see many regular faces during the festive season and we always love to welcome new guests to join the celebrations. Whether it's a family or a person on their own, we try to make sure everyone has a memorable Christmas when they walk through the door of the Metropole Hotel.”

 

The hotel will close to the public, except for residential guests, at 3pm on Christmas Eve and reopen at 12pm on December 27th.

 

There are two and three-night Christmas Experience packages available and prices start from €890 per stay. Single occupancy and triple occupancy packages are available and guests can avail of parking for the duration of their stay.

 

Bookings can be made at https://www.themetropolehotel.ie/offer/christmas-2-night-stay/

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RING IT IN

AT THE LIMERICK STRAND HOTEL

Package Overview

RATE: From €215 per person per night to include:

• Luxurious overnight stay in a superior room for two adults sharing

·      A glass of bubbly before dinner
• Four-course New Year’s Eve dinner at the River Bar Restaurant with stunning river & city views
• Sumptuous breakfast

• Access to Energize Health Club for a rejuvenating experience
• Exclusive discount codes for local attractions


The Limerick Strand Hotel is renowned for its terrific atmosphere, especially during the holidays. There’s no better place to wind up and wind down, and on New Year’s Eve, they will set the celebratory scene from check-in to check-out.

Stay over on 31st December and spend the afternoon discovering the hotel's amenities. Take a dip in the indoor heated pool or explore Limerick’s top attractions like King John’s Castle, all within a short stroll from the hotel, enhanced with the hotel’s exclusive discount codes.  Perhaps stroll along the picturesque Three Bridges Walk, soaking in Limerick’s scenic beauty, or explore the city's shops.

On your return, relax in the comfort of your luxurious room or get your glam on at Niall Colgan Hairdressing or Namaste Skin Clinic & Urban Day Spa, with both offering discounts for residents with pre-booking.  That evening, head to the buzzing River Bar and Restaurant for a quick glass of bubbly and a four-course dinner, showcasing the culinary team’s passion for their location by using fresh, high-quality, seasonal food and partnering with provincial farms and dairies wherever possible.  Celebrate the arrival of 2025 with live music that keeps the city's pulse alive all night long. Enjoy a delicious breakfast the morning after the night before as you enter the New Year with great new memories made.

New Year’s Eve at The Limerick Strand costs €215 per adult sharing, including overnight accommodation, a glass of bubbly, a four-course dinner with entertainment and breakfast before departure.

For details more details on the Festive Experiences, please see ChristmasTo make a reservation, call 061 421800 or Christmas@strandlimerick.ie

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Celebrate the magic of the holiday season this December at The College Green Hotel Dublin.

Package Overview

·       Festive Splendour is valid from Sunday, December 1st, to Sunday, 22nd. It includes luxurious overnight accommodation, a welcome seasonal drink in The Atrium Lounge or The Mint Bar, and a delicious breakfast at Morelands Grill before departure. Prices start from € 395 for a Double room per night.

 

To book your December stay, contact reservations@thecollegegreendublin.com

 

¨     December in Dublin is rather magical. From twinkling lights and atmospheric stores to buzzing nightlife, it’s the place to soak up the festive feels. What better place to stay than in the heart of the city at the luxuriously located five-star The College Green Hotel Dublin, Autograph Collection (formerly The Westin, Dublin)?

Famous for its extraordinary Christmas lights and décor, this beautiful hotel is offering a rather special overnight experience from Sunday, December 1st, to Sunday, December 22nd, inclusive, for those looking to shop, entertain, or be entertained. Grab your partner, treat your mum or best pal, or round up the troops and book a magical night away.

December in the city is buzzing with a whirlwind of events, from captivating theatre performances to delightful family pantomimes and spectacular concerts.  The hotel is ideally located, overlooking Trinity College and a short stroll to the atmospheric Grafton Street, where you can enjoy the incredible ambience and shop for all your Christmas gifting needs. Here, too, you can gaze at the incredible Dublin Winter Lights installations, which transform the city with epic light features on iconic landmarks, buildings and bridges, where people of all generations can bask in the glow of specially commissioned dynamic, colourful and imaginative light projections by leading artists.

Upon check-in, you will be welcomed into the hotel's impressive lobby, adorned with beautifully lit trees, ornate decorations, and warm lighting. From there, you will be escorted to your luxurious accommodation to start your relaxing break. Before exploring the city's nightlife, you can enjoy a complimentary drink in The Atrium Lounge or in the charming Mint Bar. After a night out, return to the comfort of your stunning room, featuring characteristic Irish décor. Each room offers modern comforts and special touches, such as luxury bathrobes, slippers, and Italian marble bathrooms with a rainfall shower and a separate tub for two. Guests can also savour a new exclusive bespoke tea offering in the comfort of their rooms, which is a sophisticated blend of Darjeeling, elderflower, and lemon verbena. Spend the morning relaxing in the luxury of your room before enjoying a delicious breakfast in Morelands Grill before departure.

Festive Splendour is valid from 1st December until 22nd December, with luxurious overnight accommodation, a welcome drink in The Atrium Lounge or Mint Bar, and a delicious breakfast at Morelands Grill before departure, double from €395 per night.


ALL ABOARD FOR THE FESTIVE FOODIE EXPERIENCE AT THE GLENLO ABBEY HOTEL & ESTATE


Overnight package from €339 per room to include

¨     One night's luxurious accommodation

¨     A la carte breakfast each morning for two people

¨     Festive Foodie Experience in The Pullman Kitchen

 

5* Glenlo Abbey Hotel Galway has created a rather special experience for those looking to elevate their hosting skills for the holiday season.

From 8th November to 23rd December (Wednesday-Sunday stays only), the award-winning culinary team will take you behind the scenes to demonstrate various techniques and share recipes for you to replicate at home to impress everyone during the season. The Festive Foodie package includes a luxury overnight stay and a delicious breakfast before departure. 

The experience will operate each Wednesday to Sunday from noon for 45 minutes in The Pullman Kitchen, the beating heart of The Pullman Restaurant, comprised of two original carriages from the Orient Express, beautifully restored and set on the grounds of the hotel. Converted into a wonderful restaurant car retaining all its original character, this historic Pullman train carriage resided at Elsenham Station in Hertfordshire, England, before joining the many varied facilities already available at Glenlo Abbey Hotel & Estate Galway. Once aboard The Pullman Kitchen, guests will see the chefs prepare a selection of beautifully presented canapés with seasonal flair and demonstrate how to create the perfect brine for turkey, highlighting the importance of seasoning tips and their impact on the finished dish! They will also provide a step-by-step guide to making chutney with Christmas spices to complement a carefully selected cheese board and a seasonal cake to finish off the occasion. Full recipe cards will be available for guests to take home, with a delicious jar of Christmas chutney to savour over the holidays and a Glenlo Abbey embroidered apron to remember the day and use with pride in your kitchen.

Glenlo Abbey Hotel & Estate is one of Ireland's most luxurious hotels, a proud member of Ireland's Blue Book, small luxury hotels, and part of the Irish-owned and managed MHL Hotel Collection. It is just two miles from Galway City and boasts magnificent views overlooking Lough Corrib on a 138-acre estate.

Glenlo Abbey’s Team will be delighted to assist you with any queries by telephone at Tel Intl +353 (0) 91 519600. Or Email: stay@glenloabbey.ie

Alternatively, visit www.glenloabbeyhotel.ie for more information or to purchase gift vouchers online. 


FESTIVE DINING AT THE LIMERICK STRAND HOTEL

THE MUNSTER MILE MENU

River Restaurant and Bar

 

A warm, festive welcome awaits you at the award-winning River Bar &  Restaurant at The Limerick Strand Hotel offering a magical setting for 2024 seasonal dining.

They take their food very seriously at The Limerick Strand Hotel, and Executive Head Chef Paddy Anslow is unconditionally supportive of all things local. He is always on the lookout for new local suppliers and gives a helping hand to small artisan producers. Passion for their location is evident on all menus, and for more than 10 years, they have been at the forefront of the ‘farm to fork’ and traceability food evolution.  NEW for the 2024 season is their “Munster Mile” menu, where dishes noted with an M logo are made with 100% Munster-only goods, celebrating its rich agricultural traditions and diverse range of local produce. By using fresh, high-quality, seasonal food and partnering with provincial farms and dairies wherever possible, they ensure that guests enjoy a taste of the nearby Wild Atlantic Way in the heart of the Golden Vale.

The Limerick Strand Hotel has been the heartbeat of Christmas in the city for more years than they care to remember. It is by far the most popular and atmospheric venue for generational gatherings, fun party nights, and reconnecting with family and friends over the festive season. For those looking to enjoy the run-up to Christmas in style, a delicious Festive Afternoon Tea, seasonal lunch, or dinner at the award-winning River Bar & Restaurant is the perfect choice. There’s no better place to enjoy a cocktail after a hard day’s gift shopping or to treat your nearest and dearest to a delectable feast. Throughout December, on weekends, the River Bar & Restaurant plays host to some local talent, with live entertainment adding an uplifting atmosphere to your dining occasion.

The Limerick Strand Hotel is the perfect spot to enjoy your Festive Afternoon Tea while overlooking the River Shannon and the twinkling lights of the city. Indulge in a three-tiered platter of exquisite finger sandwiches, served alongside freshly baked warm award-winning scones, clotted cream and jam, and a selection of festive pastries and treats expertly created by the in-house pastry team. Available daily in December from 2 pm to 4 pm at €36 per adult and €16.95 per child.

To avoid disappointment, why not book ahead and secure a table to enjoy their famous group festive lunch and dinner options available from Tuesday, November 22nd to Sunday, December 24th? Lunch Menu is available 7 days a week, from 12 pm to 4 pm, at €42 per person for 3 Courses or €37 per person for 2 Courses. The 3-course Festive Dinner Menu is also available 7 days a week, priced at €53 or €48 for a 2-course option per person. The festive menus are available for group bookings only (10+ people) from Monday to Saturday.

The amazing Festive Sunday Lunch is available from Sunday, November 24th. This delicious 4-course Sunday Lunch Buffet features a festive twist to get you in the mood for merriment! Arrive in style as you are greeted by the expert team with a glass of bubbly or mulled wine before enjoying your sumptuous buffet feast. Rumour has it that the big man himself will pay a special visit each Sunday. Reservations are available from 1 pm to 5 pm and include a glass of mulled wine or prosecco on arrival for adults and a selection box for each child. The experience costs €39.50 per adult and €16.95 per child (kids under 5 years old go free).

Booking is strongly advised for all Festive Dining Experiences. Bookings can be made online or via reservation call 061 421800 or email reservations@strandlimerick.ie.

Locals can enjoy the famously festive 4 course Christmas Eve Luncheon in the Shannon Suite with live music from Limerick’s renowned crooner, Liam O’Brien. There’s also a magic show and a meet & greet with the main man himself, Santa Claus! Choice of buffet lunch and family entertainment from €55 per adult €25 per child (kids under 5 years go free) or enjoy a select lunch or dinner menu at The River Bar & Restaurant. On Christmas Day, there is a festive dining package (€175 per adult, child 5-12 yrs €70, with under 5 dining free of charge, excludes Santa gift) complete with live music by crooner Liam O’Brien and singer Jayne Frazer plus a gift for each child. Advanced booking and pre-payment are required.

For details on Christmas 2023 at The Limerick Strand Hotel, please see

ChristmasTo make a reservation, call 061 421800 or Christmas@strandlimerick.ie. Visit www.strandlimerick.ie.

 

Tuesday, December 3, 2024

Take a Rare Escape to Blue Haven in Kinsale for an Unforgettable New Year’s Eve Celebration

Take a Rare Escape to Blue Haven in Kinsale for an Unforgettable New Year’s Eve Celebration


 


Welcome 2025 in style with Rare at The Blue Haven in Kinsale. Enjoy a carefully curated NYE Tasting Menu and a luxurious glass of Moët Champagne.

Start the New Year in the most delicious way with an unforgettable fine dining experience from award-winning Executive Chef Meeran Manzoor’s Tasting Menu at Rare, Blue Haven in Kinsale.

Rare at Blue Haven is situated at the very start of the Wild Atlantic Way and is the perfect backdrop to bid farewell to 2024. Welcome the New Year with a glass of Moët Champagne before starting an exciting culinary journey. Indulge in an exclusive fine dining experience with a carefully curated Tasting Menu influenced by Chef Meeran’s own Tamil Nadu heritage. Each dish is made with the very best ingredients from local producers and artisan suppliers.

Guests may wish to complement their New Year's Eve Tasting Menu experience at Rare with an overnight stay in the award-winning  Blue Haven Hotel, starting from €503 for 2 people, including dinner on NYE, a glass of Moët champagne and breakfast the following morning. 


Alternatively, guests may choose to stay at the award-winning luxury boutique Old Bank Townhouse with rates starting from €533 for 2 people including dinner on NYE, a glass of Moët champagne and breakfast the following morning. 


A dining-only option which includes dinner on NYE and a glass of Moët Champagne starts at €130 per person.


Booking is essential for this special evening can be made online at www.rare1784.ie or by calling 021 4772 209.


Keep up to date with the latest news by following Rare Kinsale on social at @rarekinsale

Rare at The Blue Haven is located in The Blue Haven Collection, Pearse Street, Kinsale, Co Cork, P17 NA72. 



Kinsale’s Rare at The Blue Haven Earns Coveted Spot 

in the Michelin Guide - Great Britain & Ireland



Rare at The Blue Haven in Kinsale announced this week as one of three Irish additions to The Michelin Guide - Great Britain & Ireland. 

The Michelin Guide distinctions – Stars, Green Stars and Bib Gourmands – are revealed at the annual Michelin Guide Ceremony held each year in a culinary star-studded event held in February. However, the inspectors add restaurants “worthy of recommendation in the Great Britain & Ireland selection” to the guide year-round. This month saw the inclusion of Rare restaurant in Kinsale


Described by Michelin as “understated and engaging,” the guide highlights Rare’s rustic-chic dining room and open kitchen, offering a personal touch with chefs delivering dishes to the table. Inspired by the South Indian flavours of Tamil Nadu, Executive Head Chef Meeran Manzoor incorporates bold ingredients like chilli, coconut, tamarind, and date, all paired with West Cork’s finest local produce.



Executive Head Chef Meeran Manzoor (above) is thrilled by the recognition and said: “The team and I are overjoyed to be added to the Michelin Guide. Each tasting menu reflects our creativity and passion, and we’re honoured to be acknowledged in this way.”


In Rare at The Blue Haven, diners can enjoy an intimate, fine-dining tasting menu experience featuring seasonal, locally sourced ingredients with delicate flavours influenced by chef Meeran’s Tamil Nadu heritage. Diners may add a specially curated wine pairing to complement the experience.  


Rare joins other notable November additions from Ireland, including Landline Restaurant in Kerry and Matsukawa Restaurant in Dublin.


Keep up to date with the latest news by following Rare at Blue Haven on social at @rarekinsale.

Bookings can be made online at www.rare1784.ie, by calling 021 477 2209 or emailing bookings@bluehavenkinsale.com 

press release


Pie Fiesta at Gallaghers. Comfort Food in a Comfy Cork City Corner

Pie Fiesta at Gallaghers

Comfort Food in a Comfy Cork City Corner

Beef Pie


Gallaghers of MacCurtain Street is well-known for its signature dish, Beef and Beamish Pie. But we learned last week that it also makes a super fish pie.


The evening was wet and cold, and comfort food was on our wish list. And we got it in accomplished abundance at the junction of Bridge Street and MacCurtain Street.


Soon, we were sitting in our own cosy corner, with a Christmas tree at my left hand and a bottle of stout in the other as we studied the menu.



I had already settled on that signature pie: “the original Beef and Beamish Pie (Beamish stout, braised beef and root vegetables, topped with a crispy puff pastry)". They serve it with fries or mashed potatoes. I chose the mash, which worked very well with the pie.


All the lovely ingredients are hidden under that crisp puff pastry that covers the bowl and extends down the outside. The savoury treasure underneath is a filling and comforting, delicious mix, and you can taste why it has been on the menu here since Noreen and Martin Gannon opened their doors in 2013.


The Fish Pie is a mixture of fresh fish, including salmon, cod, mussels and prawns. It is topped with mashed potato and parmesan crust, with a side of toasted sourdough.  With the various fish nicely balanced, CL enjoyed this one no end, and two very clean plates went back to the kitchen. 

Pork Belly


A Ballyshannon statue of Rory
Gallagher. Lots of Rory
memorabilia in the
Cork pub. He lived close by.

I’m sure most of you are well used to various pies and know how hot they can be initially. In this respect, Gallaghers’ are no exception. Just take it easy; you’ll have plenty of time to enjoy. The cutlery for each pie includes a large spoon! Which pie was the best? Despite some cross-table sampling, we found it difficult to give a one-two. Looks like a replay is called for!


The pies are more or less traditional and are not just for the festive season.  The menu is quite large with something for everyone, including the likes of Buttermilk Chicken Burger, T-Bone Steak, Roast Cider Chicken, Fish ’n Chips, Lamb Curry, Twomey's Beef Burger and Catch of the Day (which was Sea Bass on the night we were in.)


In some restaurants, it can be difficult to find gluten-free options, but not here, where you have plenty of choices, including starters like chicken wings, crispy cauliflower, seafood chowder, and more. See the menu here.  


Our starter was the Korean Pork Belly (Parsnip puree, house pickles, Gochujang glaze), a flavourful combination, sweet and spicy, and melt in the mouth. That set the scene nicely for a lovely meal.


Of course, we got a warm welcome. We stepped in from the cold, were greeted immediately and shown to our table. Everyone got quite a greeting from the helpful staff. Indeed, the staff - chatty, smiling, efficient - contributed in no small way to the general and genial atmosphere. We left this friendly place with, yes, a stomach full of food, but also with a sense of well-being.


My drink, by the way, was Stag Stout from 9 White Deer in Ballyvourney. I’ve long been a fan. It is a medium-bodied traditional dry Irish stout at 4.2 % ABV. It is designed to appeal primarily to traditional stout drinkers, and also happens to be gluten-free, the first of its kind anywhere in the world.

Gallaghers. A comfortable corner.


Monday, December 2, 2024

Beer of the Week. Kinnegar Black Rabbit Black Lager, set to "bring the house down".

Kinnegar Black Rabbit Black Lager 4.5% ABV 


440 ml can Bradleys 

Black Rabbit is really going to bring the house down!


It’s black, and the head, coffee-like, builds up like a stout. The guys at Kinnegar admit to taking some delight in messing your head. Explore a little further, sniff and taste, and you slowly begin to realise you have a black lager in your glass.


It takes a few sups, though, as this hybrid's flavours, mostly the roasted flavours of a traditional Irish stout, keep you puzzled. Hybrid because the Donegal tinkerers fermented this with lager yeast. Along with the clean and crisp character expected of a lager, the roasted malts deliver notes of coffee and cocoa. It finishes light and refreshing, like a lager. It is like very little that you have tasted before. This is quite a mould breaker and Very Highly Recommended.


Not surprisingly, the Kinnegar rabbits are hopping all over the place, declaring: “You’ll love it from the can, but just wait until you try the nitro version, …. on draught ..… …Black Rabbit is really going to bring the house down!”


The light body makes this an easily drinkable choice. It's perfect for those looking to explore the darker side of craft beer without the heaviness of a stout. It didn't take long to work its way into a favourite position here!


See the full 2024 Beer of the Week listing here