New names added to the lineup for Inaugural Ballymaloe Festival of Food, 17th - 19th May

New names added to the lineup for Inaugural Ballymaloe Festival of Food, 17th - 19th May

Tulips in May at Ballymaloe House

New names have been added to the interesting and eclectic list of speakers and chefs participating in the inaugural Ballymaloe Festival of Food, running at Ballymaloe from Friday, May 17th to Sunday, May 19th this year. This celebration of 60 years of Ballymaloe House, as Myrtle Allen and her husband Ivan opened The Yeats Room at Ballymaloe back in 1964, with a clear message — one of sustainability, and a return to the roots of that original farm to table movement— with interesting and engaging talks from some key experts, producers and advocates telling the crucially important story of sustainable local food.

Those new additions to the exciting lineup include

Highlighting a Lake Garda Gem: Guerrieri Rizzardi Cuvée XV Bardolino Classico

Guerrieri Rizzardi Cuvée XV Bardolino Classico (DOC) 2022, 13.5% ABV.

€15.95 O’Briens Wine 

Highlighting a Lake Garda Gem: Guerrieri Rizzardi Cuvée XV Bardolino Classico 2022

Escape to the picturesque shores of Lake Garda, Italy, with the Guerrieri Rizzardi Cuvée XV Bardolino Classico 2022. This delightful red hails from a region known for its stunning scenery and, of course, its delicious wines. While its neighbour, Valpolicella, may steal the spotlight, Bardolino offers a lighter, equally captivating red waiting to be discovered.

Crafted primarily from Corvina and Rondinella grapes, the lifeblood of Bardolino wines, this DOC Classico boasts a decades-long heritage.  Guerrieri Rizzardi's meticulous approach shines through, with grapes reaching the crusher within ten minutes of picking, maximising freshness – a cornerstone of Bardolino Classico.

Bardolino. Image by Tommy from Pixabay

A Feast for the Senses:

Expect a beautiful light ruby colour that sets the stage for an enticing bouquet of mixed red berries. The first sip unveils a delightful fruitiness, a wine light-bodied and approachable. Delicate tannins and bright acidity create a perfect balance, lingering pleasantly on the finish. Highly Recommended

This versatile red pairs beautifully with an array of lighter fare. Think vegetarian dishes, chicken, turkey, or a delectable charcuterie board.  Imagine enjoying a glass alongside a stunning lakeside view – pure Italian bliss!

A Budget-Friendly Delight:

At €15.95 at O’Briens Wine, the Guerrieri Rizzardi Cuvée XV Bardolino Classico offers exceptional value. So, next time you're seeking a refreshing red that won't break the bank, consider venturing beyond the usual suspects and exploring the charm of Bardolino. After all, sometimes the hidden gems offer the most delightful surprises. If you’re shopping for it and come across a rosé from the same area known as Chiaretto, don’t be shy! One of each, please!

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On the craft trail with Mescan, Western Herd and Bullhouse.

On the craft trail with Mescan, Western Herd and Bullhouse

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Western Herd Blue Jumper IPA, 6.2% ABV, 440 ml can

The bright amber colour and all those little bubbles of this Western Herd IPA is quite a come-on. The beer’s name is apparently a Father Ted reference: “Do you remember when you were drinking Blue Jumper?”

There’s a citrus and tropical fruit presence in the aromatics, plus a hint of pine and resin, even a little dankness as well. And that vibrant hoppy edge continues all the way. After all, as the brewery indicates, India Pale Ale, or IPA is a bigger, hoppier version of a pale ale. 

This one certainly

A Hospitality Symposium : Topic - mental health and gender challenges in commercial kitchens

 A Hospitality Symposium

 A Hospitality Symposium : Topic - mental health and gender challenges in commercial kitchens will be held in University of Galway on the 15^th of May. 10am-2pm (Networking coffees from 9am and a light lunch after the event).

 

Deirdre Curran (UOG) is hosting

The perfect lighter red if you want a smooth and not too heavy Italian. Avignonesi Rosso di Montepulciano

Avignonesi  Rosso di Montepulciano (DOC) 2019

€25.00 Bubble Brothers. ABV is 13.5%

The perfect lighter red if you want a smooth and not too heavy Italian.

This light ruby Rosso di Montepulciano introduces itself with red and darker berries aromas. It is well-balanced on the palate, lively and smooth, fruity with a touch of spice.  A lively acidity also features as the wine heads towards a pleasant finish. Pretty faultless from start to finalé, this vibrant and approachable red wine from Tuscany is Very Highly Recommended.

As importers and sellers Bubble Brothers say

From gill-to-fin, Aishling Moore has the Whole Catch covered in her new book

Red Gurnard and, below, on the plate at Goldie.

 

#10 WHOLE CATCH

Aishling Moore

Blasta Books

Published 25^th April, £13/€15

#10: WHOLE CATCH introduces you to pioneering young chef Aishling Moore, one of Ireland’s biggest advocates for regenerative aquaculture and a promoter of the gill-to-fin approach.

 

At 24 years old, Aishling opened Goldie, a seafood bistro in Cork. In just two years,

Three Days in the Kingdom. Food Diary

Three Days in the Kingdom. Food Diary 

Day 1

Smoked Haddock Beignets with Crab Mayonnaise and Pickled Cucumber at Nua Vista 

Beautiful ware by Ross Kenmare

We had three days or so to check out the eating and drinking scene in the Kingdom. Well, more like in Killarney and Kenmare. It would take much more than three days to sample the full county!

Headed off from Cork for Kenmare on a good enough day. The "new" driver made

Nine Cork Farmhouse Cheesemakers Honoured At CÁIS 2024. Hegarty’s ‘Templegall’ Retains Title Of ‘Supreme Champion’

Nine Cork Farmhouse Cheesemakers Honoured At CÁIS 2024 Hegarty’s ‘Templegall’ Retains Title Of ‘Supreme Champion’ 

Supreme Champion again for Dan Hegarty (left) with cheese makers Jean-Baptiste Enjelvin
 and Quentin Duboz. Pics by Finbarr O'Rourke

Nine Farmhouse Cheesemakers from across Co. Cork were honoured this week at the 2024 Irish Cheese Awards during a prestigious ceremony hosted by CÁIS, the Association of Irish Farmhouse Cheesemakers, at Kilshane House in Co. Tipperary on Wednesday April 24th. Between them they took home a total of fourteen awards - the most of any county. 

The biennial celebration of Ireland’s farmhouse cheesemakers, now in its tenth year, named winners across

Blarney Castle Gardens

Blarney Castle Gardens

Pics taken 23.04.2024

Bluebells

Against the light

Primula Buttercup Yellow( ?)

Wild garlic and bluebells.

Another top beer from Templemore. One that those Bavarian monk brewers would appreciate. Whitefield Bock is Beer of the Week!

Beer of the Week

Whitefield Bock 7.0% ABV, 500ml bottle Bradleys

Another top beer from Templemore. One that those Bavarian monk brewers would appreciate.

Whitefield's traditional strong lager has a clear copper colour with a persistent and soft off-white silky head. There’s toasty malt in the aromatics and more on the rich, deep, and complex palate. There’s an old legend that Bavarian monks subsisted on bock during long spells of fasting and indeed you feel that some sweet malty sustenance is being delivered with every sip. Maybe that's where the saying "there's eating and drinking in it" came from😉.

The sweet, toasty, nutty aroma and flavour is an excellent addition to a hearty meal of veal, pork, or beef or a nice companion to an earthy cheese course.

Very Highly Recommended. Not altogether a surprise as Whitefield is consistently coming up with the goods, particularly when it comes to ales and lagers and bock is a form of lager.

The brewery kit in Templemore was made to make wheat beer. Brewer Cuilan expands: “So it comes as no surprise that our best sellers in both draught and bottle are Weiss beers. This makes it tricky to brew drier hoppy beers, so we focus on the malty styles of beer with plenty of sweetness.” And their Bock is a fine example, one that those Bavarian monks would recognise and appreciate.

Traditionally Bock is a sweet, relatively strong (6.3–7.6% by volume), a lightly hopped lager that should be clear, with colour ranging from light copper to brown, and a bountiful, persistent off-white head. That’s a summation from Wikipedia. Doppelbock is the bigger and stronger brother of Bock and others in the family include Maibock, Eisenbock, and Weizenbock.

Unforgettable Killarney Escape: Killeen House Hotel and Rozzers Restaurant

Killeen House Hotel & Rozzers

A Memorable Killarney Escape

View from the car park

Step into a world of warm Irish hospitality and exquisite French cuisine at Killeen House Hotel. Under the new ownership of Patrick Eviston, a seasoned Killarney hotelier, a new dynamic manager in Darren Looney, and with the culinary talents of Chef Cyrille Durand at the helm in the kitchen, Killeen House and its crown jewel, Rozzers Restaurant, are poised for an exciting future.

Location, Location, Location:

From Nightclub to Green Oasis: A Sustainable Feast at Killarney's Urban Farm

 From Nightclub to Green Oasis.

 Sustainable Feast at Killarney's Urban Farm

 "Imagine feasting on fresh vegetables, herbs, and edible flowers grown in a former nightclub! This isn't a scene from a dream, but a reality at the Killarney Urban Farm, a pioneering initiative by the O'Donoghue Ring Group.”

Farm cocktail

Bug off! In the nicest possible way.

The farm's leafy utopia wasn't without its initial challenges. Uninvited guests with wings (of the insect variety!) discovered this green haven and started making themselves at home. But the O'Donoghue Ring Group didn't resort to spray. Instead, they outsmarted the insects with a strategic planting of their favourite treats just outside the doors – a genius 'green' solution!”

Nuns Farts by Ryes and Shine is Taste of the Week

Taste of the Week

Have You Tried Ryes and Shine's Nuns Farts?

Don't let the name fool you! Angela at Ryes and Shine is serving up heavenly little treats at the Coal Quay Market and St. Luke's. These wickedly delicious morsels, also known as Nuns Puffs (the more diplomatic term!), are the perfect accompaniment to your morning or afternoon coffee.

Made with free-range egg whites, sugar, hazelnuts, organic dark chocolate, and a touch of vanilla and sea salt (both organic), these delights will surely put a smile on your face. Get to the Coal Quay (Saturdays) or St Lukes (Wednesdays) and grab a bag (or two!).

* Nuns Farts are a sweet pastry originally from France, where they are also known as pets de nonne.