Friday, September 16, 2022

IRISH MYTHS LEGENDS, GHOSTS AND GHOULS AT THE MANOR HOUSE. -CAHERNANE HOUSE HOTEL, KILLARNEY LAUNCHES ITS HALLOWEEN 2022 PACKAGE-

Hotels this autumn via press release 

IRISH MYTHS LEGENDS, GHOSTS AND GHOULS AT THE MANOR HOUSE


-CAHERNANE HOUSE HOTEL, KILLARNEY LAUNCHES ITS HALLOWEEN 2022 PACKAGE-

As part of its residential Halloween package, the historic Cahernane House Hotel in Killarney, Co. Kerry will once again host a night of storytelling this Halloween with Eddie Lenihan, one of the few traditional seanchaí’s still working in Ireland.  Eddie was a great hit with guests last Halloween and has been invited back to Cahernane this year to tell the residents ancient stories about the myths and legends of Irish folklore. 

Irish fairy stories form a prominent part of his huge repertoire, and he has collected these stories from old people all around Ireland who have had encounters with fairies or mythical creatures.   He has also collected historical tales and stories of notable figures such as the banshee, demon stories, accounts of saints, of monsters, ogres, giants, and ghosts. Some of the stories are not for the faint hearted and were curated from his years of research and by walking the tracks and trails of forgotten Ireland where solitary hawthorn bushes mark the sacred meeting places of the fairies.

An interesting character, and an enthralling storyteller, Eddie has captured the imagination of audiences from Dublin to Dubai.  The story telling evening is for residents only and is part of a two-night Halloween Break which includes other ‘not so scary’ activities for children!

The Halloween package at Cahernane is available from Monday 31st of October to Tuesday, 1st of November and is priced from €250 per adult sharing for bed and breakfast for two nights.  It also includes dinner for the family on one evening, a kid’s movie and popcorn and storytelling with Eddie Lenihan in the Drawing Room. The Halloween package is suitable for adults and families.

On arrival to Cahernane guests will find treats and sweets in their rooms for the children and that night children can enjoy a family Halloween movie with popcorn.   At 6.00 pm there will be a guided tour of the house, Eddie Lenihan’s stories will be begin on Halloween night at 9.30pm, after dinner.

The following morning, All Souls Day, Tuesday, November 1stguests will meet at Killegy Graveyard to see where the Herbert’s of Cahernane House and Muckross were buried and will hear some more interesting historical stories about the local area.

 


Located just outside the centre of the thriving town of Killarney, the 48-bedroom Cahernane House Hotel is still far enough away from the hustle and bustle of Kerry’s major urban centre to offer a secluded and tranquil getaway. It is located on 6.4 acres of verdant grounds and is adjacent to the Killarney Lakes and Killarney National Park. 

There are great places to explore in the area including Muckross House and Ross Castle on the shore of Lough Leane. The castle was built by O’Donoghue Mór in the 15th century and is believed to be one of Ireland’s most haunted castles. It is said that every seven years O’Donoghue himself rises from the lake and circles the shore on a splendid white horse. The legend goes that those lucky enough to catch a glimpse of the spectre will have good fortune for the rest of their lives!

Cahernane House Hotel was originally built in 1877 as a family residence for Henry Herbert at a cost of £5,992. The original plans were to build a mansion three times the size of what it is presently, but the next generation of the Herbert family fell on hard times and let the property out as a hotel. As a result, the property feels and looks more like a grand, country, private residence rather than a hotel.

Reminiscent of times gone by, the house never lost its Victorian charm despite the changeover of owner’s numerous times throughout its history.  It too has great history and many people have reported seeing the ghost of Gwendolyn Herbert, the daughter of the original owner of the house as she makes her way eerily up the grand hand carved oak staircase.

 

To book The Halloween package at Cahernane House Hotel or for more information please see www.cahernane.com or call +353 64 663 1895.

 

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TRIGON HOTEL GROUP ACCREDITED AS GREAT PLACE TO WORK

Cork International Hotel and the Metropole Hotel have been certified as a Great Place To Work 

Celebrating at the Cork International Hotel are Deirdre Staples, Talent Learning & Development Specialist, Trigon Hotels; Cattleya McCarthy, Group HR Administrator, Trigon Hotels; and Eoghan Murphy, General Manager, Cork International Hotel. Pic: Brian Lougheed.

 

Trigon Hotel Group, which includes the Cork International Hotel and the Metropole Hotel, are proud to be certified by ‘Great Place To Work’, which is accredited through confidential team member feedback. This is the first time the hotel group has applied to gain accreditation as a Great Place To Work. 

 

Over 7,000 organisations are surveyed each year by Great Place To Work, where companies who meet the threshold will then be in consideration for a range of recognition opportunities. More than 140 team members from the Trigon Hotel Group completed a Trust Index Employee Experience Survey that measures the extent to which team members consider their workplace as a ‘great place to work’. 

 

Trigon Hotels are committed to creating a positive work environment and great workplace culture for its team members. To be certified as a Great Place To Work is a reflection of how the hotel group values their team, while also increasing the appeal to work within the hospitality industry. 

Celebrating at the Metropole Hotel are Aaron Mansworth, Managing Director, Trigon Hotels and Kathleen Linehan, Strategic Director of Human Resources, Trigon Hotels. Pic: Brian Lougheed. 


Trigon Hotel Group understands the importance of supporting their team members through their careers, and outside of the workplace in order to achieve a healthy work/life balance. Part of the training and guidance they offer includes a series of annual talks in their DataBites sessions from inspirational and motivational speakers from all around the world, which is open to all team members. This included Pendulum Summit speaker Marie Gleeson and two-time TED talk speaker, Deiric McCann. Trigon Hotels also launched its new TMDP programme which includes mentorship sessions with the Executive team and supports learning and development at all levels through its ‘Aspire Program’.

 

Team appreciation days also do not go amiss with the Trigon Hotel Group. They hold their own annual team awards, a long service award to celebrate the hard work and dedication of their team members, and even their very own ‘Trigon Celebrates Days’ where team members relax and enjoy a treat from the hotel. The Trigon team goes above and beyond for their team, which is recognised by the Great Place to Work accreditation. CSR is also very important to the team members at Trigon Hotels, this year Managing Director Aaron Mansworth gave each team member a one paid charity day, encouraging all team members to give time to their charity of choice Cope Foundation, or to one close to their hearts.


Managing Director of Trigon Hotels, Aaron Mansworth, said, “Our people are our greatest assets, our work is never done when it comes to creating a workplace that enables our people to do their best work in an environment that supports them. We are delighted in being recognised as a Great Place to Work, it required a lot of effort and collaboration from our team, the results from the survey have given us very clear direction on where we excel as employers and where we can improve going forward”. 

 

Kathleen Linehan, Trigon Hotels’ Strategic Director of HR said “We are firm believers in annual employee surveys and have seen that follow up on surveys have made a very positive impact on engagement and business performance. Our people strategy links directly with our business strategy, the Great Place to Work survey has reinforced our place within the company and has provided key drivers for us going forward. I am delighted to celebrate this certification with them.”


The hard work and dedication from all of the teams at Cork International Hotel and the Metropole Hotel has paid off impressively, as all at the Trigon Group look forward to continuing their journey with their valued team members.

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DOWN SYNDROME CENTRE CORK RECOGNISED
 WITH Cork International Hotel COMMUNITY SPIRIT AWARD

Gerald McCarthy (Awards & Gifts, Co-Sponsor) presenting Lisa Donovan: Manager, Down Syndrome Centre, Forge House, Cork with the Community Spirit Award. Pictured with Eoghan Murphy: General Manager, Cork International Hotel (Sponsor), alongside Nicola Radley: Senior Executive Officer, Cork County Council, next to Christina Elliott & her daughter Kerrie & Katie Desmond (wife of Cian Desmond, Chairperson of the Board of Management) with her children Luke, Adam & Freya Desmond. Pic: Siobhan Russell

The Cork International Hotel Community Spirit Awards are sponsored by The Carrigdhoun Newspaper and Gerald McCarthy Giftware. The judging panel for the Community Spirit Awards are made up of a mixture of representatives from the public and private sector within the community.

The judging panel for this award was:

  • Carmel Lonergan Group Director of Operations, Trigon Hotels
  • Nicola Radley Senior Executive Officer, Municipal District Operations & Rural Development at Cork County Council
  • Aisling Killilea Bank of Ireland Manager Carrigaline and Douglas
  • Vincent O'Donovan Carrigdhoun
Nominations are now open for next month's awards at: https://www.corkinternationalairporthotel.com/community-spirit-awards/ . 

 

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Roses to get ‘Taste of Kildare’ with food from ‘Farm to Fork’ at Cliff at Lyons and a delectable formal dinner at Barberstown Castle.

Áine Mangan (CEO, Into Kildare) and, left, Kildare Rose Aisleigh Byrne


ROSE OF TRALEE DELEGATION TO VISIT KILDARE

 

An International Rose of Tralee Festival delegation of thirty-three Roses, will be visiting County Kildare on the 15th of August.  The schedule and itinerary for the Roses has been arranged by Into Kildare, the Tourism Body for County Kildare and will be focused on the north of the county. The Roses will be staying in Barberstown Castle where they will also enjoy a myriad of activities including a black-tie gala dinner.

Aine Mangan, CEO of Into Kildare said, “We are very much looking forward to the visit of the Roses to County Kildare and are delighted to work in partnership with Barberstown Castle.  The Roses tour around North Kildare will shine a spotlight on all the great things to see and do in the county. The Rose of Tralee Festival is watched on television all around the world and is a great showcase for Ireland and all it has to offer. This visit to Kildare is very important and provides us with a great opportunity to promote tourism to the region on a global stage, via the media.”

The public are being encouraged to go out to meet the Roses when they visit north Kildare on the 15th of August.  Just some of the places they will visit include the village of Ardclough, Cliff at Lyons Estate, Leixlip Castle, the home place of Arthur Guinness in Celbridge, Carton House and The K Club.  The Roses will enjoy some fun activities in each of these locations including, axe throwing in Carton House and golf at The K Club.  They will also experience a mini ‘Taste of Kildare’ experience with food from ‘Farm to Fork’ at Cliff at Lyons and a delectable formal dinner at Barberstown Castle.

For more details visit www.intokildare.ie

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"LUXURY TO A TEA" AT LYRATH ESTATE


The five-star, Lyrath Estate in Kilkenny has created a glamorous and truly opulent residential package for guests to enjoy this August.  The ‘Luxury to a Tea’ offer (from €280 per person sharing) includes two nights bed and breakfast for two guests and a delectable Afternoon Tea with a glass of champagne in the newly renovated, Lady Charlotte’s Drawing Room. 

 

Located in the original Manor House of Lyrath Estate, the drawing room is named after Lady Charlotte Wheeler-Cuffe, a famous botanical artist, plant collector, gardener, and former resident of Lyrath.  The elegant drawing room has feature wallpaper depicting lush jungle scenes and vibrant flowers in a nod to Lady Charlotte’s botanical discoveries and collections.  Deep sofas, elegant high-backed chairs and an interesting art collection all add to the eclectic feel of this room.

 

Afternoon Tea here is an elegant affair, dainty savoury and sweet treats are served on fine afternoon tea stands. Sip on carefully selected loose leaf tea from delicate bone china cups, choose your own botanical inspired tea from the elegant tea caddy or opt for a glass of bubbles!

 

An impressive Irish resort, Lyrath Estate is located just five minutes from the heart of Kilkenny city and is set on over 170 acres of mature parkland. The estate enjoys a peaceful, rural setting yet is in easy reach of the famous medieval city with its many shops, historic castle, and cultural attractions. 

 


The original Manor House at Lyrath Estate is the most important surviving country house designed by John McCurdy.   It was reconstructed by Sir Charles Wheeler- Cuffe in the 17th century to appease his prospective father-in-law, Lord Stuart de Decies who felt that it was not grand enough for his daughter, Pauline and would not permit her to marry Wheeler Cuffe until the house was deemed impressive enough.  The manor has since been sympathetically restored to its former glory and is home to a most impressive collection of fine antiques and contemporary Irish art.  Old world charm sits in perfect harmony with the slick hotel wing and the link with the old and new is both stylish and tasteful. 

 

Facilities include a 17-metre swimming pool, gym, sauna, jacuzzi and fitness centre. There is also a 22-seater private cinema, falconry centre, playground, outdoor covered and heated BBQ area, expansive conference centre, several meeting rooms and a walled garden.  The Oasis Spa incorporates several treatment rooms, offering face and body treatments for both men and women.  The thermal suite in the spa includes several heating and cooling experiences including a stunning outdoor hydrotherapy pool which looks out on the mature, private gardens.

 

Apart from Lady Charlotte’s Drawing Room, there are several dining outlets on the estate including the main hotel restaurant, Yew Restaurant which serves modern Irish cuisine, The Grill and Bar and Tupper’s Bar, a traditional pub. There is also a private wine cellar, located via a secret stairwell underneath the main hotel restaurant which is a wonderful space to enjoy a wine tasting experience or post dinner drink. 

 

The ‘Luxury to a Tea’ offer starts from €280 per person sharing, based on two people sharing accommodation.  This offer includes two nights bed and breakfast and afternoon tea on one day of your choice with a glass of champagne per person. To book your great five-star Kilkenny Escape now log on to www.lyrath.com or call (056) 7760088.


Price correction highlighted

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BALLYMALOE HOUSE OFFERS THE ULTIMATE EAST CORK ESCAPISM THIS SUMMER


Tailor-made packages are available at the luxurious country house estate

 

Ballymaloe House, widely considered the birthplace of modern Irish cuisine, provides the ultimate escape for holiday makers this summer. The lush grounds and incredible dining experiences can be enjoyed on their own, or as a gateway to myriad tourism experiences in East Cork. 

 

The estate, set on 300 acres of country gardens and rich farmland, is rife for exploration, after you’ve had your tea and cake on arrival that is. The blissful relaxation only starts there, with cocktails in the drawing room, five course menus of outstanding local food, and the luxury of an elegant bedroom all stretching ahead. 

 

A suite of tailor-made packages are available at Ballymaloe House, designed with Romancers and Escaping Parents in mind. Romancers can avail of all the delights of the house, enjoy a lazy breakfast, then immerse themselves in some of the fantastic nearby attractions. The ever popular Titanic Experience in Cobh is conveniently close, as is the Ballycotton Lighthouse where you take a boat across for a guided tour. 

 

Escaping parents can utterly relax and unwind at the stunning grounds of Ballymaloe, and take advantage of local attractions that only adults can enjoy. What says escapism more than a tasting tour of the Ballymaloe Wine Cellar, a game of tennis, or a guilt-free potter around the English Market in Cork City?

 

Laura Behan, General Manager of Ballymaloe House says the Ballymaloe picnic offerings have become a huge hit with holiday makers:You will be treated to a delicious selection of fresh seasonal produce straight from the walled garden and freshly baked and prepared by the Ballymaloe kitchen, with seasonally flavoured Kefir water all beautifully packaged in an easily transportable picnic basket.”

 

The incredible “Farm to Fork” story of Ballymaloe House dates back to 1848 when Myrtle and Ivan Allen bought the property. Myrtle began collecting cookbooks, swapping recipes and taught herself to cook using her husband’s farm produce. In 1964 she opened the family dining room as The Yeats Room, and the rest is history. Myrtle passed away peacefully in 2018 and has left a legacy that is second to none in terms of Irish cuisine and hospitality. 

 

Ballymaloe House is still owned by the Allen family and Myrtle’s daughter offers residents complimentary house and family history tours. Ballymaloe House continues to offer the very best of seasonal locally sourced food and retains its reputation as an original Irish country house experience. 

 

For more on the estate and the various holiday packages available, visit the Ballymaloe House website. 

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CAHERNANE HOUSE HOTEL JOINS THE PRESTIGIOUS SMALL LUXURY HOTELS OF THE WORLD


 

The stunning, Cahernane House Hotel in Killarney, Co. Kerry (Ireland) has joined the prestigious Small Luxury Hotels of the World (SLH), becoming the latest property to join the exclusive collection of hotels.

 

Attention to detail, world class service and warm, classic Irish hospitality are just some of the ingredients that make Cahernane House Hotel a worthy member of SLH. Built in 1877, Cahernane House Hotel has been extensively renovated by the owners, PREM Group who have spent over €7.8 million on the property. There are 12 grand bedrooms in the original Manor House, 28 in the Garden Wing and the Coach House, once home to the horses and carriages of the Herbert family who built the house is now the setting for 8 new luxurious bedrooms. The Coach House Bedrooms have all been decorated in vibrant colours and the soft furnishings and wallpapers have been inspired by the famous flora and fauna of County Kerry.  Cahernane House Hotel is well known for its fantastic food which is created by the dedicated culinary team. The Cellar Bar serves casual food daily while fine dining is offered in the Herbert Restaurant.

 

SLH is a prestigious list of boutique, independently owned hotels from across the globe and has over 520 properties covering 90 countries in its exclusive membership. The portfolio prides itself in uniting a diverse, hand-picked selection of independently spirited hotels in the best locations, which boast the most beautiful designs and personalised service for luxury travellers.

 

“We are delighted to join such a premier portfolio of hotels and resorts. SLH represents the ‘best of the best’ hotels and properties in the world, and we are thrilled that our property has been selected to join this elite collection,” said Emer Corridan, General Manager at Cahernane House Hotel “We are looking forward to working with SLH and I would like to take this opportunity to thank them for recognising our commitment to the highest levels of service and guest experience”.

The Fuller Room

 

Daniel Luddington, VP of Development, Small Luxury Hotels of the World said: We’re thrilled to be adding such a gem of a hotel to our exclusive portfolio.  Cahernane House Hotel is a simply beautiful hotel restored to perfection and well located to explore the delights of Killarney.  It captures the spirit of its destination and oozes so much history, together with service that goes above and beyond, embodying all that an SLH hotel should be.

 

Cahernane House Hotel in Killarney, Co. Kerry is the perfect place to get away from it all this summer. Removed from the main throughfare of Killarney and set on its own private estate adjacent to Killarney National Park, the house presents plenty of opportunities for guests to enjoy a relaxing and creative getaway. The Muckross Road, where Cahernane House is located is often referred to as ‘The gateway to the Ring of Kerry’, renowned for its spectacular scenery and ancient history.

 

For more information or to book a stay at Cahernane House Hotel see www.cahernane.com


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ANDREW RETURNS HOME TO TAKE UP THE HELM AT THE 5-STAR LYRATH ESTATE


A seasoned hospitality professional, Andrew Phelan (left) has been appointed General Manager at the 5-Star Lyrath Estate in Kilkenny. Andrew has enjoyed a stellar career of more than thirty years and has held senior positions in some of Europe’s finest hotels and resorts including Mount Juliet, the Old Course St Andrews and Castlemartyr Resort. He now joins the Xavier McAuliffe owned, Lyrath Estate from the world-famous Ashford Castle Estate, Cong, Co. Mayo.

 

Speaking about his new appointment Andrew Phelan said, “I am delighted to be returning to Kilkenny, my hometown at such an exciting time for Lyrath Estate. Following Xavier McAuliffe’s very significant investment in refurbishment and new product during the pandemic, the estate is now primed for a renewed focus on the guest experience. I’ve been fortunate enough to work with some truly super teams and believe that when a hotel becomes a great place to work it tends to follow that it’s also a great place to stay. Great hospitality is the essence of a memorable guest experience and we’re excited to deliver that at the wonderful Lyrath Estate”.


 

Xavier McAuliffe said, “we are looking forward to working with Andrew at Lyrath Estate, he has all the skills and experience we need to continue to offer the highest levels of service to our guests.  We pride ourselves in offering classic Irish hospitality and look forward to not just meeting our guest’s expectations but to exceed them. We have made significant investments in the property over the last two years and have completely renovated all the bedrooms, built a brand-new bedroom block and created a luxurious drawing room for afternoon tea.  All these additions are part of our ambitious capital programme which will continue over the next few months. I wish Andrew well and know he will be a great inspiration to our hard-working team.”

 

For further information on Lyrath Estate or to make a booking see www.lyrath.com or call (056) 7760088.

 

 



SUITE 16

PREMIER SUITES SECURE A NEW LOCATION IN EDINBURGH

PREMIER SUITES PLUS Amsterdam. 

Dublin based international hospitality operator PREM Group* has just announced that it has acquired a new location in Edinburgh to add to its PREMIER SUITES portfolio.  The property, currently known as ‘Fountain Court’ will now become the 16th ‘PREMIER SUITES’ location for the PREM Group.

In December 2021, PREM Group secured a major investment from funds managed by affiliates of Fortress Investment Group LLC (“Fortress”). This is the first acquisition by the group following the Fortress investment. The property is in a prime location, just a five-minute walk from the burgeoning Haymarket district and a twenty-minute walk to Princes Street. The location is very attractive for both corporate and leisure guests who will find all the best retail, hospitality, and cultural experiences on their doorstep.

 

PREM Group envisage a complete renovation and transformation of the property to the highest possible ESG standards. The very latest in green technology will be incorporated into the building. The first phase of the renovation should be completed by January 2023. Following the renovation, the property will join the group’s premium PREMIER SUITES portfolio, comprising 1,300 rooms across the United Kingdom, Ireland, Belgium and the Netherlands.

 

PREMIER SUITES PLUS properties include one, two, or three-bedroom units and all come with a fully fitted kitchen, living room, bedroom and ensuite bathrooms.  The accommodation is perfectly suited to corporate guests who may be relocating for a medium to long term business contract or for leisure guests who are travelling with children and would like to have a city base with all the conveniences of home. 

 

Each of the fully equipped kitchens include a combi-oven, microwave, hob, fridge, freezer, laundry facilities and coffee machine. Apartments also include a contemporary living area with a flat screen TV and a luxury hotel bed.  A housekeeping service is offered once a week while an out of hours, on call service is provided to ensure security is offered. 

 

Jim Murphy, CEO of the PREM Group said, “Our PREMIER SUITES PLUS properties offer medium and long term guests the opportunity to avail of all of the conveniences and luxuries of a hotel but with the conveniences of home.  We are excited to add Edinburgh to our growing portfolio of PREMIER SUITES properties and are committed to growing and strengthening the PREMIER SUITES brand in Europe.  We are also very conscious of our carbon footprint and have engaged with various environmental advisors and specialists to ensure the renovation is in line with the highest possible international Environmental and Social Governance policies.”

PREM Group owned properties include Tulfarris Hotel & Golf Resort Wicklow, Osprey Hotel Naas, Cahernane House Hotel Killarney, Hoban Hotel Kilkenny, Leopold Hotel Sheffield and PREMIER SUITES Dublin Leeson Street.

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REVAMPED ROOMS AT BALLYMALOE HOUSE TO ENCOURAGE GUESTS TO DISCONNECT THIS SUMMER 



Ballymaloe House in East Cork has just completed a major investment by upgrading many of their guestrooms. The hotel, which is famous for having the original ‘farm to fork’ dining experience, is encouraging guests to disconnect from the world this Autumn/Winter. They have just completed a series of room upgrades which have transformed many of their guest bedrooms and suites. 

 

One of the rooms which has undergone a transformation is “The Green Drawing Room” which was formerly Myrtle Allen’s office, and which is strategically positioned with an ideal view of the front door. In the room, the antique green flock wallpaper, which dates circa 1960 has been lovingly restored by inhouse fine artist Gentian Lulani. 

 

The Mallard, which is a Classic Garden Room and Kingfisher, Heritage Room category, are also two new rooms at the top of the house created from the development of The Allen Flat - where Myrtle and Ivan Allen used to live. These rooms can be individually booked but also make a fabulous family suit including a common area housing Myrtle’s impressive bookcase of cookbooks dating back to the 1940s. 

 

Superior rooms downstairs in the house have their own patio doors and for summer 2022 there will be a basket with rug, lantern, and wine and cheese menu in each of these five rooms for summer evening to be enjoyed privately looking over the back garden and Ballymaloe pond. 

 

The hotel just launched its ‘Disconnect to Reconnect’; packages. They also recently introduced their Conservatory Lunches which are light lunches available to residents and non-residents alike in their beautiful conservatory from 1pm to 3pm daily. 

 

General Manager at Ballymaloe House, Laura Behan said: “Ballymaloe House is known internationally as the birthplace of modern Irish Cuisine due to our famous visionary founder Myrtle Allen. Myrtle’s inspiring ethos for serving seasonal, homegrown and locally sourced produce since opening her restaurant in 1964, earned her global recognition and credit for a philosophy that has since been widely adopted by modern chefs. It also earned her Ireland’s first female chef’s Michelin star, in 1975.”

 

Ballymaloe House is in beautiful East Cork on 300 acres of farmland and country house gardens. It is still owned by the Allen family and Myrtle’s daughter offers residents complimentary house and family history tours. Ballymaloe House continues to offer the very best of Irish hospitality and seasonal locally sourced food and retains its reputation as an original Irish country house experience. 

 

Ballymaloe House is conveniently located only 35 minutes from Cork city and only 2.5 hours from Dublin. They also have an outdoor heated swimming pool, sandpit by the front terrace, slide, tarmac tennis court, working farm to visit, TV room and Children’s treasure hunt around the gardens and farm. 

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MAKING A SPLASH AT BALLYMALOE HOUSE THIS SUMMER 


OUTDOOR HEATED POOL REOPENS  


Ballymaloe House has reopened its outdoor heated pool for its guests this summer. The pool, which is one of the few outdoor pools operating in Ireland, is available all summer for guests to use. 


The pool dates back to 1957 when it was dug out for the summer by Ivan Allen. He used a small tractor and scoop and it took him two years to complete. They hit three lines of rock at the deep end but luckily they had a German guest staying with them and helping on the farm and it turned out he was an explosives expert and so with his help they blew up the rock. It is shaped in a kidney shape because when he built it, Mr Allen couldn't swim very well and this shape meant the deep end sides were only ever two swim strokes away.

The pool is heated environmentally via a Biomass Boiler, as is the whole of Ballymaloe House and outhouses.

Tobias, the groundsman at Ballymaloe House spent the last few months getting the pool ready for the summer. He rehomed the many tadpoles to the Ballymaloe pond that had made the pool their home over the colder months. He then carried out an extensive clean of the pool before filling it for the season ahead. 


Laura Behan, General Manager at Ballymaloe House said: “We are delighted to have our pool back open for the summer. Hopefully we can look forward to some fantastic weather this summer and our guests can enjoy lazy days lounging by the pool.”


The outdoor, heated, swimming pool on the grounds of Ballymaloe House is filled each year as soon as the weather gets warm enough - usually sometime in May, and emptied when it gets too chilly to swim - usually in late September. It has a large shallow end and a separate paddling pool making it ideal for children, however, it is possible to do lengths if exercise is what you are after. It is free for residents to use. The deep end is two metres deep but only two strokes to the side. The rest is shallow and therefore safe for kids. 


Ballymaloe House is also now open for ‘Conservatory Lunches’ with an a la carte light menu being served from Monday to Saturday from 1pm to 2.30pm.  



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THE LITTLE EXPLORERS’ FAMILY SUMMER STAY EXPERIENCE

AT 

THE LIMERICK STRAND HOTEL, GATEWAY CITY TO THE WILD ATLANTIC WAY

Family room at The Strand

2-night break from € 219 per adult for a family of four 

 

Offering exceptional value for money and a quality family stay experience, the 4* Limerick Strand Hotel Little Explorers’ package is the perfect choice for those looking for a fun summer break.

This two-night package offers exclusive discounts at some of Limerick City and the Wild Atlantic Way visitor attractions, award-winning breakfast both mornings for all the family including the popular “Pancake Station”, plus children under 12 years dine for FREE! (Complimentary dish with every adult main course purchased).  Children will also receive a welcome "Little Explorers" pack on arrival. For the grown-ups there’s 15% off in the neighbouring Niall Colgan Hairdressing and 10% off Namaste Skin Clinic & Urban Day Spa Also included is a simple family take-out picnic lunch for all to enjoy on an outing day of choice. Residents can enjoy complimentary access to Energize Health Centre, including a 20-metre swimming pool, sauna and jacuzzi and enjoy a late check out on departure day so you can take a final splash before you head home. The two-night experience costs from €219 per adult sharing including family accommodation, breakfast daily, welcome pack and take-out picnic.

Limerick is the perfect base to explore the beauty of the region, plus the hotel is beautifully perched overlooking the majestic River Shannon, blessed with superb facilities, attentive staff and award winning food, making it the perfect place for an urban escape or an ideal base for exploring the incredible surrounds of the Wild Atlantic Way.      The city is packed with historic places of interest, activities, cultural hot spots, and great food stops including the famous Milk Market. 

 

Hotel guests can easily explore Limerick city on foot or hire a bike and take advantage of the green spaces along the Shannon riverbank or go further afield and explore the beautiful wooden trails and parks which include Curraghchase Forest Park, Ballyhoura Mountain Trails, and the Limerick Greenway. Limerick Strand offers a complimentary range of walking, running, and cycling map routes for hotel guests and are happy to provide suggested driving itineraries if guests fancy venturing a little further for a day trip.  Also, they are at hand to organise a round of golf or the driving range, should you fancy hitting the greens.


Make the most of the obligatory Irish summer staycation 2022 and benefit by staying in the Gateway City to the wild Atlantic way.  With some of the best surfing in the country only an hours’ drive away, and the iconic Cliffs of Moher too, there’s no better base than Limerick Strand for those longing for some Vitamin Sea. Take advantage of a combined city/coastal break enjoying some super Local Attractions Discounts including King John’s Castle The Escape Rooms and The Hunt Museum and for some lovely excursions discounts for Killaloe River Cruises, Scattery IslandBurren Smoke House Aillwee Burren ExperienceCaherconnell Stone Fort Lough Gurr Visitor Centre and Bunratty Castle to name just a few, have been organised for Limerick Strand hotel guests.


Dining at the new look River Bar & Restaurant is a must!  The team, the setting and above all the food ensure that the AA Rosette, restaurant is one of the best dining venues in the city offering a relaxing bright space overlooking the River Shannon. Al fresco dining is available too, so guests can enjoy the splendid views from the wrap around outdoor terrace from morning till night.  The menus demonstrate the hotels’ commitment to support local suppliers and offers incredible value for money, partnering with local farms and dairies where possible to source the finest fresh ingredients which take pride of place in their unique menus.  Children’s menus are carefully considered too and offer a selection of firm favourites with a great balance of healthy meals and special treats. The new River Bar & Restaurant is open daily from 7am-10pm serving breakfast, lunch and dinner plus their famous Limerick Afternoon Tea  served from 2pm-4pm daily from €26.50 per person and €13 per child. And remember KIDS EAT FREE, with every adult main course purchased!


The new bar offers a superb local and international selection of beers, wines and spirits and with daily cocktail specials, it is a superb venue to sit-back, relax and unwind in sophisticated surroundings without spending a small fortune.    Additionally there’s live music on-site every Friday night from 8pm-10pm featuring some superb local entertainers including Sean de BurcaTreble and Bass and David Irwin adding an uplifting atmosphere to this much loved local hotel.

To make a reservation call 061 421800 or hello@strandlimerick.ie for more details please visit www.strandlimerick.ie

Thursday, September 15, 2022

The Connacht Batch 1 Whiskey and News from Killowen Distillery

The Connacht Batch 1 Whiskey and News from Killowen Distillery

Connacht Batch 1 Single Malt Whiskey 47% ABV



The Ballina based Connacht Distillery are proud of their Batch 1 as it is the first whiskey to come off their own copper pot stills. “..it has been patiently matured for four years, when our distillers judged it to be ready for appreciation by whiskey lovers.This small batch, double distilled single malt is made from 100% malted irish barley, aged in ex-bourbon casks and finished in Jerez casks.”


Colour is a light gold and the legs last longer than you’d expect from 47% ABV. There is a fleeting hint of the higher alcohol in the aromas, especially if you get too close! Stay a bit further back, and you get notes of resin and honey and a slight touch of almond. The palate is warming, full-bodied. It is spicy, sweet and fruity right through the finish. Add in a wee drop of water and you lose nothing of the character while you gained a touch more smoothness. 


The label tells us this has been crafted with fine Irish barley (from Hook Head), has been matured in  Kentucky Bourbon barrels and finished in Oloroso Sherry barrels.


I’ve been putting this to the test over the past month or two, starting with a visit to the distillery where I bought a bottle. I liked that first time and have been just as satisfied after each raid on the bottle. Consistently happy with the result. Might be slightly biased as my mother grew up in Mayo but it is being added to my list of favourites for 2022.


* Just read, after our July visit to the Moy-side distillery, that Connacht Whiskey has been put up for sale with a price tag of more than €20 million.



List of favourites for 2022


Connacht Batch 1 Single Malt Whiskey 47% ABV

Powers '3 Swallow' Release 40% ABV

Two Stacks Irish Whiskey Dram in a Can 86 proof or 43% ABV, 100ml can

Fercullen 14 year old Single Malt 46% ABV

Killowen Signature Rum & Raisin 6-Year Old Single Malt Whiskey 55% abv, 50ml bottle. Batch #4.

Clonakilty Port Cask Finish 43.6%




Below is a recent news release from Killowen:



Killowen Dark Rum
Cask Aged / Solera Method
Small Batch 3
Continuing on with Killowen’s Dark Rum Solera releases, and after considerable requests from spirit fans and quality bars, we can now announce batch 3 is being released tomorrow Wed 31st August at 5pm through all our normal retail partners, Irish Malts, KWM Wines and all interested bars and Off licences.
This rum is fully born & bred onsite, fermented from 50% blackstrap molasses and 50% Sugar, with funky 2-4 week open top fermentations.

The wash is distilled by Killowen's flame-fed copper pot stills and worm-tubs, the first still uses a copper thumper keg which acts as another half distillation, hence the bottle stating, 2.5 times distilled. 

Solera method cask ageing was chosen for this dark rum using a range of casks. The distillate was first laid down in a series of 6 ex-bourbon 50-liter firkins, then a PX Sherry Cask, a peated whiskey cask and finally in heavily charred Cabernet Sauvignon casks. 
 
Like all Killowen spirits, this distillate is a cut above all other quality rums. The focus on pot still distillation and cask aging is evident in a viscous, well-balanced, spicy, heavy, and molasses-led flavor that acknowledges its raw ingredients and cask aging method. 
 
Ireland's first dark rum has just set the standard.




Note: For every bottle sold, Killowen Distillery will donate £1 to The Joint Council for The Welfare of Immigrants' Windrush Justice Fund; paying respect to those who created one of the world's greatest spirits. Recognising Afro-Caribbean people within the Rum industry and acknowledging the dark legacy of slavery that bore its creation. 
Tasting Notes:

Nose
: home baking with vanilla pod kneaded into a fresh almond paste with a healthy drop of treacle and flaked coconut. Followed by a more professional gingerbread baking at with a generous helping of cinnamon. 
 
 
Palate: A breakfast of honey & treacle on thick buttery toast, while wearing a pair of brand-new, real leather boots. Followed by a trip to the petrol station shop for some ice cream flavoured penny sweets.
 
 
Finish: Demerara sugar melted over the same gingerbread we noticed on the nose, creating a dry/sweet balance that leaves you waiting for the next drop.

Release Date

400 Bottles  on Wednesday 31st August 2022 @ 5pm GMT

RRP:
 £54.95

Wednesday, September 14, 2022

A Quart of Ale± #123. On the craft journey with Third Barrel, Rascals, Wide Street and Larkins

 A Quart of Ale± #123


On the craft journey with Third Barrel,  Rascals, Wide Street and Larkins 


Third Barrel Day Drinking Part Deux Citra Strata Session IPA, 4% ABV, 400ml can Bradleys


Our Citra Strata Session IPA is the second in Third Barrel’s series of summer slammers. This one is double dry hopped with Citra and Strata. The first was  called Day Drinkin and was a one hop (Simcoe) beer. That drew a great response and so they were inspired to go again. And here we are.


The current slammer is a hazy pale orange one with a soft white head. Aromas are quite citrus-y. But it is with the impact on the palate that it makes the big impression here. The citrus led fruit and the lip-smacking finish, all in a dank envelope, make this one to note.


We summed up the first Day: Day Drinkin, at the 4% abv, would certainly make for a good session, night or day. As they say themselves: “be sure to pick up a few for your next bbq, camping trip or even just sitting on your own in the kids paddling pool.” 


It seems the opportunities for outdoor recreation are fast fading but there’s nothing to say you can’t enjoy one or more of Part Deux inside, or maybe under an awning, even a tent. Made for a session and well made.


"Initially formed in 2016 as a collaboration between two gypsy brands who wanted their own space, Third Barrel has now grown to be one of the most respected brands in Irish craft beer. Brewing everything from the most wholesome Pils to Triple IPAs and everything in-between.  

Our one and only passion in life is making savage beer and we love sharing that passion with you.”



Rascals X Yeastie Boys Krush Groove IPA 7.0%, 440ml can Yards & Crafts




“The finest NZ hops fused into a tropical & citrus flavour bomb…it’s all peace, love and juice!” 


That is how Rascals introduce this collaboration with Yeastie Boys. Falls flat though; this flavour bomb lacks a detonator.


Let us have a look. And a taste. Orange is the colour, hazy for sure. Nice white head but doesn’t hang about. Aromas are rather modest, soft notes of citrus and also tropical. 


They have deployed a quartet of New Zealand hops here: Galaxy, Nelson, Betty and the lesser known Riwaka and expected flavours include citrus and tropical. Clearly, a lot of work from the collaborators to get here. Was it worth it? Not for me. 


What I did enjoy from Rascals recently was a pint of their superb 4.4% stout on draught at the Celtic Whiskey bar in Killarney. Big thumbs up for that one!



Geek Bits

Malt: Low Colour Marris Otter Malt, Vienna Malt, Torrified Wheat, Naked Oat Malt

Hops: Nelson Sauvin, Galaxy, Betty, Riwaka

Yeast: LAX

ABV: 7%




Larkin’s Tiny Sesh IPA 4.0%, 440ml can Yards & Crafts



This little Sesh, with a punky gorilla on the front label, could well be described in my shorthand as troppy, meaning hoppy with tropical aromas and flavours. And it’s true enough as regards the aromas, pretty big indeed. And it is quite juicy and with much the same fruits on the palate. 


So no bother in agreeing with Larkin’s Insta summation: “Our new improved session IPA with bigger aroma and body.” Well balanced beer, easy to drink and easy to enjoy.


The label claims it’s an East Coast style and, that is confirmed by tasty tropical notes, less bitterness and the hazy appearance (not so hazy that you can’t see the fountains of bubbles rise to the top). 


Ingredients are listed as Barley, Wheat, Oats, Hops, Water and Yeast. Tiny is part of the new Larkin’s core range and is available in single cans and in “a great value” 440ml 4 pack. One of those beers that might well make the jump to draught.


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Wide Street Sound by Design Pale Ale 4.4%, 440ml can Yards & Crafts




Wide Street’s Belgian style Pale Ale has a light, almost lemony colour with a soft white head that persists a while over the haze. Aromas and flavours are tropical and hoppy and there is the slight clove-ish hint on the nose and on the clean and refreshing palate, the aromas and flavours coming, Wide Street say, from the freshest American hops (El Dorado and Idaho 7 in this case). 


An interesting, very dry and lip-smacking beer from the Longford brewery.


Ingredients: Malted Barley, wheat, oats, water, hops and  yeast.

Unfiltered can-conditioned and contains yeast sediment.

Best paired with your favourite music, they hint!



Tuesday, September 13, 2022

Taste of the Week. Sage Condiments

Taste of the Week

Sage Condiments

Struck it lucky when I visited the Sage Stall on Midleton's busy street during the final day of the recent food festival FEAST. I ordered the Ballinrostig Burger (with Ballin halloumi, cauliflower pickle and beetroot relish). What a marvellous flavoursome combination! And I was immediately hooked by the condiments!

So when Virginie, who was looking after the stall, suggested I consider some of the condiments by Chef Kevin Aherne, including the impressive cauliflower and beetroot above, she was pushing an open door. There were quite a few on offer and I came away with three: Spinach and Artichoke Dip, Cucumber Pickle with Ginger, and the Cauliflower Pickles.
We have been trying them out in burgers, in sandwiches, even in toasty sandwiches and they all work a treat, giving a super lift to everything. A worthy Taste of the Week here! Must check out the rest of the selection, now widely available including in Sage of course.


Monday, September 12, 2022

Tour de Gastronomie. Greene's Kitchen Skilfully Manage The Bounties Of The Seasons .

Tour de Gastronomie


 

Greenes Kitchen Skilfully Manage The Bounties Of The Seasons

It’s early on a September Friday evening and the courtyard between Greenes Restaurant and her now grown-up sister Cask is abuzz with diners. We make our way through to the waterfall and turn right into the restaurant and there’s a warm welcome from sommelier Frank* who combine(s)d his wine duties with restaurant manager. 

We were in early, early enough for their excellent value Early Bird (5-6pm). Other choices also available, including Prix Fixe, A La Carte and Tasting Menu. After a fair bit of “reading” and double checking, we settle on the Prix Fixe (55 euro a head) and we will not be at all disappointed. Au contraire!



The excellence here begins in the fields, the seas and the forests, with farmers, growers, foragers and fishermen, in Cork and in the region generally. It is meticulously maintained and cooked and presented by the team in Greene’s kitchen. And it is served with accuracy and smiles by the front of house team. 


We’ve made our choices and our wines have been brought to the table. A glass of Grüner Veltliner (Steiniger, Kamptal, Austria), light, fruity and with crisp acidity, for her; a glass of Lingenfelder Fox Label (Pfalz, Germany), deliciously juicy with ripe fruits by the German family for me. Both glasses are 175ml by the way, as large as you’ll get anywhere in Ireland.



Then there’s a surprise unlisted set of snacks, salmon sushi style, a creamy apple-topped soup and a pork belly croquette. Super bites and signs of the goodness to come. Delicious breads on the table also.





I started with a colourful and wonderful plate of Glenmar Salmon Gravlax, Toasted Almond Milk, Parsley, Pickled Red Onion, Crispy Capers. The salmon and the toothsome red onion were the main duo and the milky sauce helped it all on its delightful way.



My second choice (from five) would have been the Heirloom Tomato, with Basil Yogurt, Grapefruit, Vanilla, Sunflower Seeds, Tomato Water and CL loved it. There was a bit of sharing going on, there always is. I enjoyed my bits no end, as did she. Next time, we’ll have to swap courses!



Then it was on to Market Chicken (from Twomey’s of Macroom) and, as always here, the breast meat was soft, tender, succulent, moreish! Especially with the Coconut and Lemon Grass, Sweet potato, Bok Choi, Crispy Chickpeas.


 

Again, we had five choices and my pick was a favourite, the Skeaghanore Duck Breast (medium rare), with Carrot, Braised Endives, and Jus and more. Tasty and toothsome, this consistently satisfying dish is a must if you like duck. By the way, all main courses come with a side of vegetables and potatoes to share. Needless to say, these were spot-on.


Desserts can often be a letdown in restaurants. Quite often the lemon posset is no great shakes. But it is a different story, different class, here and the Lemon Posset and Raspberries, Oatmeal Lace Biscuit, Raspberry Sorbet is highly recommended by CL. And I can honestly give a major thumbs up to my Dark Chocolate and Hazelnuts Torte, Praline Caramel, Barley Ice Cream. 


* Suppliers, just to give you an idea of the provenance here, include: Waterfall Farm, Ballyhoura Mountain Mushrooms, Scup Gelato, Glenmar Shellfish, Ballycotton Seafood, Skeaghanore Duck, McCarthys of Kanturk, Michael Twomey (Macroom), Ardsallagh Goats, and Bushby Strawberries. Just a few names, list changes by the season.

* Frank Schiltcamp, who told me last week, publicly announced on Twitter on Sunday last that he was leaving: 
After 7 amazing years, today was my last day in It's been an absolute pleasure working with such talented people throughout the years but now it's time for a little sabbatical. Thank you guys, you've been nothing short of legendary!

Best of luck Frank and enjoy!!! And best wishes also to Head Chef Veronica and to new manager Noel.

Offbeat Donuts opened new bakery in Cork city this morning.

press release

 Offbeat Donuts opened new bakery

 in Cork city  this morning.

LEADING BAKERY ‘OFFBEAT DONUTS’ OPENS FIRST CORK STORE 

Brian O'Casey (founder)


OffBeat to create 10 jobs in Cork as it opens its ninth bakery in Ireland with €500,000 investment and it celebrates with a special Cork donut


One of the country’s leading bakeries has opened its first outlet outside of Dublin. OffBeat Donuts, which already has eight locations in the capital, has launched its state of the art bakery in Cork city. This marks a significant expansion for the company, which opened its first bakery at Pearse Station, Westland Row in May 2016. 


To celebrate OffBeat is introducing its first ever county donut - the Cork Creamy Red which is a rich red velvet flavoured donut filled with a cream cheese frosting and finished with red and white icing. This limited edition donut is now available from the OffBeat bakery which is now open on French Church Street. 


The new bakery is creating 10 jobs in Cork which brings the number of people employed by OffBeat in Ireland to 100. OffBeat is investing €500,000 in the opening of its Cork location. 


In addition to its large selection of hand-crafted donuts, OffBeat serves loaded ice-cream cones, ethically sourced coffee, cookies and freshly made milkshakes at its new Cork store. There is seating also upstairs at the premises. 


Since it opened its doors in 2016 OffBeat has grown to become one of the largest fresh donut bakeries in Ireland. It has proven to be a huge success story for its owners, husband and wife duo Brian and Sandra O’Casey. In 2021, Irish food investment company BiaVest, took a significant investment in the Offbeat Donuts business. 


Offbeat has plans to expand to additional locations in Ireland as well as further afield. Its international targets include the Middle East, the UK, the USA and Asia. 


All of OffBeat’s donuts are freshly made from scratch on-site every day, with customers able to observe the entire baking process while in store. Any donuts that are not sold at the end of the day will be donated to homeless shelters and charities in Cork. OffBeat also offers corporate deliveries and special occasion and customised deliveries and will also be offering home and work deliveries in Cork. 


Brian O’Casey, who is originally from Cork, said: “We are very excited to be expanding to Cork and bringing the magic of OffBeat donut making to the city. We have secured a fantastic location in Cork City and we are thrilled to be launching our first store outside of Dublin. Offbeat Donut’s aim remains the same and that is to revive the traditional bakery concept and simply to make donuts magic in every corner of the world.”


Amongst the most popular flavours for OffBeat Donut’s existing stores include; 


Apple Crumble;

Happy Hippo;

Raspberry Rhapsody;

Caramel Crunch;

And the ever popular Unicorn.


The bakery has the perfect accompaniment to your donut too - coffee. The OffBeat Donut Co. Espresso is a single origin blend that is hand roasted in Ireland. Believers in a great cup of coffee, you can get that extra boost of magic in the morning, or the evening. 


If that’s not enough, alongside their ethically sourced coffee and handcrafted donuts, there is a selection of perfectly loaded ice-cream cones and freshly made milkshakes to choose from too.


Brian O’Casey added, “What will be interesting is to see whether the donut consumers in Cork have different tastes to those in Dublin. We will be watching sales closely, and working on bespoke products if particular trends emerge that are exclusive to Leesiders.”


Offbeat Donuts is open from 8.30am to 7.30pm daily. To celebrate the arrival of the Cork store, the first 300 customers will receive a free glazed donut today (Monday).  Ultimately, there are all types of donuts for everyone to indulge in, and there is a seating area upstairs in the store to enjoy them. 


Sunday, September 11, 2022

May I Introduce Two Handsome Italians: Gavi and Chianti

 May I Introduce Two Handsome Italians:

 Gavi and Chianti


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Cinzia Bergaglio La Fornace Gavi (DOCG) 2020, 13%, 

€19.95 64 Wine Dublin, Bradley’s of Cork, Greenman Dublin, Le Caveau Kilkenny



This is a 100% Cortese  from the Tassarolo vineyard in Gavi. Colour is a light straw yellow with green tints. Delicate, fresh and fragrant neatly sums up the nose, typical of the grape, floral, and with notes of lemon and apple. It is well balanced between savoury and acidity on the palate. Peach and apricot figure, along with almond notes, in the pleasant finish with a dry finalé.


Le Caveau tell us that, for years, the Bergaglio family has been producing grapes which they sold in bulk, until 2002, when Cinzia decided to bottle her production. “Cinzia's vision is to farm following organic principles, the farm uses products with a low environmental impact, the vineyards are fertilised with green manure: among the rows, Cinzia grows a mix of herbs and various vegetables.”

The Cortese grape that yields this light-bodied white wine is grown in Piedmont and virtually nowhere else. It is known also as Cortese de Gavi or just plain Gavi. I’ve had some lack-lustre Gavi over the vintages but happy to put this on my Highly Recommended list. Piedmont is best known for its reds including Nebbiolo, Barbera and Dolcetto.

Geeks Bits

Vineyard: Tassarolo

ABV: 13%

Serving Temperature: 10-12 degrees

Pairing: appetisers, cocktails, seafood (especially with basil and lemon), soups, fresh cheese.


********



Innocenti Chianti Colli Senesi (DOCG) 2016, 13.5%

€18.95 64 Wine Dublin, Bradley’s of Cork, Greenman Dublin, Le Caveau Kilkenny


Ruby is the colour of this blend of Sangiovese (mostly) and Canaiolo Toscano, a DOCG wine from Chianti deli Colli Senesi. Plum leads the way in the aromatics. On the palate, there’s quite a wash of spice with cherry now heading the fruit flavours. It is slightly tannic with excellent acidity all the way to a fresh finish. Highly Recommended.


It is a versatile food wine and should go well with roast chicken. Le Caveau have a list from Tuscany: Try this with ribollita, a bread-thickened bean and black cabbage soup or pot roast pigeon cooked with sage and spiced luganega sausage with stir-fried fennel or braised celery.


The estate lies between Montepulciano and Montefollonico. The cellar buildings, dating back to end of the 13th century, are in the small, well-preserved medieval town of Montefollonico.

It is a family affair. The owner Vittorio Innocenti gave up teaching philosophy many years ago to dedicate all his time to the estate and the cellars and is helped by his wife Maria Rosa, theatre historian, his son Tommaso, who is currently finishing a course of study enabling him to take over the management of the estate, and his brother Mario, responsible for the care of the vineyards.


Chianti Colli Senesi is an area that overlaps some of Tuscany's most famous wine names – Montalcino, Montepulciano and San Gimignano – with the Chianti Colli Senesi title used to cover Sangiovese-based wines from the less prestigious vineyards of the area. (Ref: Wine-Searcher)