Tuesday, November 2, 2021

Brewery Nooze 🍺🍻 with Cotton Ball, Wicklow Wolf, Whiplash, Hope, Rebel Distillery, Western Herd, Whitefield, Brú,

 Brewery Nooze🍺🍻

Cidery, Meadery too.. with Cotton Ball, Wicklow Wolf, Whiplash, Hope, Rebel Distillery, Western Herd, Whitefield, Brú, Kinnegar, Rising Sons, Hilden, Brewmaster,

#211105

(if you'd like your brewery to be included in this weekly round-up, it is easy: DM a line or two with photo and link).

Our Spice Box is back by popular demand ..We've decided to introduce our snack menu , each evening from 5pm .So why not pop in grab a a great craft beer from our range of beers , brewed here onsite.
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After 18 months in barrel, this Bourbon Barrel Aged Four Bean Imperial Stout has developed into a rich, complex stout, full of flavour and aroma. Expect rich savoury notes with hints of cinnamon, clove, mixed spice, roast coffee, velvety smooth chocolate, Vanilla and a touch of oak.
Available now in all good independent off licences and at the @wicklowwolftaproom
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SLOW LIFE
Our straight up nitro stout is back! This beauty is keg only so you'll need to go hunting for it in your favourite pub. And when you do find it, pull up a seat, settle in and enjoy this adjunct free, proper stout. Bonus points if there's a roaring fire. We don't make the rules.
Limited release.
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Make beer and water ring stains a thing of the past with our new branded beer coasters!
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Maharani Gin wins silver at Blas na hÉireann Awards.

We are over the moon to have won a silver medal at  Blas na hÉireann. This is our fifth award in a little over a year since our launch. However, Blas na hÉireann means so much to us as it is synonymous with the very best Irish food and drink product. We’ve been focusing on creating a new taste profile in gin a balanced mix of spice, citrus and sweetness with our botanicals sourced from a women’s organic farming co-operative in Kerala. We are delighted to see this being recognised.
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Western Herd Brewing Company

Congratulations!
Our brewing team are currently working on some exciting new projects, keeping them very busy!
That includes a new collaboration with Lieviteria, an Italian brewery. Head brewer Angelo visited us in Dublin to brew with our team.🍻
Called Cave 'n' Castle, this is a a foreign export stout that will be available on keg in Ireland soon and will also be gracing shelves in Italy!
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Hope Beer
@HopeBeerDublin

Our Winter Seasonal 2021 is here! A well-balanced stout with a subtle nuttiness thanks to the Emmer wheat, for which the beer is named. This ancient grain was very important to Ireland’s first Neolithic farmers and we were thrilled to get a supply of it!


Kinnegar Brewing



If you’ve read his Beer Country article you’ll know exactly what to expect. If you haven’t, begin with the Pilsner before venturing on to the Rauchbier. Know that ‘rauch’ is the German word for ‘smoke’ and open your mind as you open the can.
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Rising SONS brewery is with ALEX BRUCE and Alex Bruce.



SOMA COFFEE STOUT ON THE WAY!!!!!!!!
Yesterday our brewers , and Alex from Soma Coffee met to decide on this years choice of coffee beans to make our Soma Stout. After much coffee tasting the decision was to use Jabiru, a Guatemalan bean with notes of Chocolate, Apple, Cherry and Toffee. We actually cannot wait for this brew. Thank you to Alex and his team for this great partnership between local business
As always it will be available from all Cork Heritage Pubs and select venues across the city
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Hilden Brewery



Anyone checked out our Postcard Series with Flavourly?
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Greetings from Suffolk, a light, easy-drinking pale ale with balanced earthy and citrus flavours. Brewed with oats from Suffolk for a full mouthful🍻
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Brewmaster Beer
@BrewmasterBeer
Meet Dave, our Head Brewer here at #Brewmasterbeer. His love for the craft and precision, not to mention discovering new ingredients and flavours, borders on obsession. But with each carefully crafted brew comes something new, tasty and exciting.Here's to you, Dave.

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O’Flynn’s Gourmet Sausage Company Expands Nationwide with Multiple Distribution Deals

O’Flynn’s Gourmet Sausage Company Expands Nationwide with Multiple Distribution Deals

 

Declan and Jordan O’Flynn at the English Market in Cork (Brian Lougheed)

Cork based, O’Flynn’s Gourmet Sausage Company has signed a nationwide distribution deal with Musgraves. Their gourmet products will be available for distribution to 250 SuperValu stores and over 300 Centra Stores over the coming months. This is the largest distribution deal the company has ever secured. Already throughout the month of October, O'Flynn's has made their products available in over 160 SuperValu and Centra Stores. The company has also secured a distribution deal with Dunnes Stores, with the company initially serving the Cork market with a view to expanding nationally early in 2022. 

 

"Distribution is growing every week and we are working closely with the Musgraves, Supervalu and Centra retailers, Dunnes Stores, and Tesco to roll out our products nationwide", said Declan O'Flynn, owner of O'Flynn's Gourmet Sausages.

 

O’Flynn’s Gourmet Sausage company was established in the English Market. For four generations, they have been using old family recipes that have been passed down through generations to produce their gourmet products. O’Flynn’s Gourmet Sausages have built a strong and loyal customer base in Cork over the generations. 

 

The family-run company produces its products from their factory in Wilton, Cork city. In addition to their English Market stall, they also serve sausage sandwiches from 'the hatch' located on Cork City's Winthrop Street. 


The company is also working with Enterprise Ireland, Local Enterprise Offices, and Intertrade Ireland on New Product Development and Export Initiatives.

 

Declan O'Flynn, Owner of O’Flynn’s Gourmet Sausages said: “It's great that the hard work that our family has put into this business over the last number of years is paying off. It really is a team effort. I run the business with my wife, Anne. My brother, Dave O'Flynn works on deliveries and sales and ensures all our customers are happy with what we are producing, whilst my other brother, Stephen works in production and is our chief sausage-maker. My own son, Jordan, has recently become more involved with the business as he manages our social media accounts with the rest of the marketing team.

 

“We pride ourselves on making high-quality products which are bursting with flavour. In the English Market we have over 50 sausages that we have created ourselves, drawing from food cultures all over the world. Our products range from 70 to 90% meat content, with the rest being made up of spices, herbs, fruits, and vegetables, so it really is a premium product that we are looking to produce.

 

“Our sales team have started to roll out our sausages across the country, and we hope to be fully nationwide over the next few months.”

 

Over the last 18-months, the focus of the company has been all about growing their production and retail operations. 


"We have significantly invested in both equipment and our staff working in our sausage factory. It's critical for us that as we grow we maintain the same high standards that we've had serving the people of Cork for generations. For us that's the main thing. We must keep high quality sausage-making at the forefront of everything we do as a company".

 

All O'Flynn's products are made with the finest of meats, spices, vegetables, and fruits, where they draw upon a blend of local and international flavours, producing a premium product that is intended to be used in stews, pasta dishes, pizzas, soups, meatballs, and much more. They also have a traditional breakfast sausage. 

 

"Each of our sausages has its own story", says Declan. "The Sweet Italian Sausage derives from North America. After the troops came home from World War 2, they craved the Italian sausages they had tried in Italy. Today, it can be found in every corner of the country, each to their own recipe. It even got a cameo in the famous TV show The Sopranos. It is a mix of coarse ground Pork, fennel, sweet dried basil, garlic & paprika. It is a great addition in soups, stews, pasta & pizza and if you remove the casing it can be used as meatballs or it's fantastic added to a Bolognese sauce."

press release  

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