Wednesday, September 15, 2021

The Liberator Introduces Lakeview Single Estate Whiskey "Hilly Field"

press release


The Liberator and Lakeview Single Estate Whiskey

Release of The Liberator Storehouse Special Port ’n’ Peat.

Release of Batch 3 of The Liberator Malt in Tawny Port Finish.

Introducing the Lakeview Single Estate Whiskey ‘Hilly Field’.

Maurice, at home



The Liberator Storehouse Special Port ’n’ Peat


Wayward Irish Spirits is pleased to release Batch 2 of their latest Liberator Storehouse Special, the Port ’n’ Peat. A delicious Port finished Whiskey with a very subtle Peated Malt element. 


Founder of Wayward Irish Spirits, Maurice O’Connell says “Our Storehouse Specials are small runs of interesting Whiskeys from our Bonded Storehouse – we like to keep the Whiskey community in touch with our progress and also use it to test release potential new products. After the fantastic reaction to the Port ’n’ Peat at Belfast Whiskey Week we released 200 bottles of Batch 1 which sold out very quickly, so we’re doing a further small test release before deciding whether to add it to our core range”. 


Maurice explains “We’ve been playing with the wonderful effect a small element of Peated Malt has on our Port finished Whiskey. Too much or too little risks one overpowering the other but we found that around 5% Peated Malt was the sweet spot where the Peat highlights the Port, making a very moreish and approachable Whiskey”. 


Maurice continues “This is a premium blended Whiskey with a high (45%) Malt content. The unpeated Malt was finished in really fresh Tawny and Ruby Port Casks and half of the Grain component was finished in fresh Ruby Port casks, all for 9-12 months. The Whiskeys in this blend were sourced from Cooley and Great Northern. As with all our Whiskeys, we cut it gently cut over many weeks to avoid stressing it, borrowing from Cognac tradition. The colour is natural, it’s not chill filtered or otherwise messed with. As everything other than distillation - from maturation to finishing, blending and bottling - can be done on site, we can take the time to do things properly. 


400 numbered half (350ml) bottles (200 for the Irish market). Bottled at 46% ABV, RSP €35. Available now from Irish Malts, Celtic Whiskey, James Fox, Tiny Tipples and Carryout Killarney.


The Liberator Malt in Tawny Port Finish – Batch 3 


Hot on the heels of it making it into the Finals of the Blas na hÉireann Food Awards (medallists to be announced 2nd October), we are proud to announce the latest release of The Liberator Malt in Tawny Port Finish. This is a premium rich and complex Whiskey with lots of fruit notes from the really fresh Tawny Port barrels. This is Ireland’s first vatted Malt in decades and led the wave of Tawny Port finishes, showing the innovation that Whiskey Bonders like Wayward Irish Spirits can bring to the category. Similar to Batch 2, the components are 2006 Cooley Single Malt (increased to 25% in this Batch) and 2015/2016 Great Northern Single Malt.


1,000 numbered bottles (450 for the Irish market) at 46% ABV with a RSP of €65. Available at specialist Whiskey shops (Celtic, James Fox, Irish Malts, Tiny Tipples, Carryout Killarney) and in Supervalu’s throughout Kerry. 


Lakeview Single Estate Whiskey

The hilly field is in the background

Wayward Irish Spirits is getting closer to the release of the first Lakeview Single Estate Whiskey from their 2018 Hilly Field barley harvest. This was small-batch malted in Naas and then distilled (by Great Northern Distillery) into Pot Still spirit to their 50/50 mash bill and specification in March 2019. Initially in Bourbon casks for 3 months before transferring into NEOC casks (First Growth chateau Bordeaux casks, hand shaved and re-toasted).


Maurice says “This is our first Whiskey from Barley grown on the Lakeview Estate and matured here. The Hilly Field, where the Whiskey was born, is adjacent to our Bonded Storehouse ‘The House of Contentment’ and I think people value that provenance and authenticity. There are many views on the effect of Terroir on the barley used to make Whiskey but there’s no doubt that the Estate’s constantly changing microclimate exerts a definite influence on maturation here. Even at 2.5 years, the Whiskey is impressing tasters with a maturity beyond its years and it’s already very drinkable.”


A small release of 800 bottles is planned to mark its ‘coming of age’ in March 2022. Pre-orders are being taken now based on a price of €95 for a 700ml bottle at 46% ABV. A small number of quarter casks (55-60L) with the same 2019 spirit are available at €5,000 +vat including 3 years further storage and bottling, representing around €50/bottle before vat and duty.

The lake view





Dining At Home With Mirco

 Dining At Home With Mirco

Fancy a piece of my Cannelloni?

Mirco Fondrini is the business owner of Da Mirco Osteria, the  Italian Restaurant in Bridge Street, Cork. He has been in business there for three years (after a long spell on front of house duties in the Farm Gate Café in the market).

The first year or so was very good and Da Mirco became well-known and popular. But then you know what happened. During Covid, Mirco relied on his At Home menus as he had no outside dining option. Even though restaurants have now opened up, his numbers inside are restricted to the mid twenties and his At Home option continues.

Some aubergine?


And so his name came up the other night when we felt like dining at home rather than going out. And we checked out his September menu and saw more than enough there for a little Italian feast. With Mirco himself coming from the northern Italian area of Valtellino, you can rest assured that you are getting the real thing here (much of it based on excellent local produce).


Speaking of the real thing, you certainly see it on two of the starters, his Tagliere Da Mirco with Italian Cured meats, cheeses, olives and “all our homemade favourites - focaccia bread, pickled vegetables and tomato jam” (serves 2 people) and the Tagliere Vegetariano with Northern Italian cheeses, mixed Italian preserved vegetables, olives and “all our homemade favourites - focaccia bread, pickled vegetables and tomato jam” (serves 2 people).

Meat balls perhaps?


Our pick though was the Parmigiana di melanzane: alternating layers of fried aubergine, tomato sauce, and pecorino cheese. We have enjoyed this on a few occasions - it has many fans around town - and we enjoyed it again on Friday night.


Good choices of main course here as well. We would have been tempted by the Lasagna Bianca Salsiccia e Cavolo Nero (Handmade Egg Lasagna filled with layers of O’Mahony Sausages, Black Kale and Casera Cheese (semi-skimmed cow’s cheese)). But we had our own version of Lasagna the night before so that was ruled out!


The Polla alla Diavola also sounded great: a Free Range Breast of Chicken rolled in Speck, with a spicy Nduja stuffing and Nduja sauce. Served with Roast garlic potatoes. Hot stuff indeed.


But I’m a bit of a Cannelloni fiend and so the Cannelloni di Magro (homemade Cannelloni with a light filling of Spinach, Ricotta and Pecorino Cheese) was picked. This is finished in the oven with Da Mirco Tomato and Basil Sauce. Well worth the little wait.


Our other mains was the Polpette al Sugo, Italian Meatballs of mixed minced beef and pork in a slow cooked tomato sauce. An absolutely top class dish, needing only a side of Fresh handmade pasta Tagliatelle 150 g (eggs and flour) that we added to our order.

Saluti!


He has quite a few Sides and Sauces available including Giardiniera, Sugo Arrabbiata, Patate al Forno, Focaccia al Rosmarino, Da Mirco Tomato Marmalade and more… See all the choices and ordering details here.  


You can hardly have an Italian meal of this quality without pairing with an Italian wine. As it happened (it doesn’t always happen!) we had just the job at hand in the Donnafugata `Sherazade` Nero d’Avola Sicilia (DOC) 2019. Soft in the mouth, with plum and cherry and smooth tannins and spicy fruit, this is a beauty, a fragrant and pleasant wine with outstanding freshness. 

Brewery Nooze🍻🍺

Brewery Nooze🍺🍻

Weekly. #210919

Bierhaus goes sour!



SOURFEST 2021! September 24-26 inclusive. More details of breweries to follow soon!

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Whiplash - Up for the Dawn Chorus?


Dawn Chorus is the first release in our new lager series and it’s something we’ve been wanting to do ever since we got the keys to the brewery. We decided that these beers should have their own visual identity, and so we began to work with Izzy Rose Grange.
Speaking about the creation of her piece for Dawn Chrous, Izzy said, “I was thinking about the flow of bird song in the morning rising up in the sky, each block a different song. I was making this and listening to them too outside which was lovely. I had a lot of fun making it.”

Dawn Chorus is a Munich Helles, 5.1%, and is now available in the webshop. https://buff.ly/3qbWoLv
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O'Hara's Stout & Oyster Festival in @ubrewingdublin kicks off Thursday at 4pm. We have some beautiful pairings ready for you -
Natural w/ Lemon paired with O’Hara’s Irish Stout
Calamansi Vinegar & Shallots paired with Leann Folláin…
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Very excited to release our Kickstarter campaign! Live here Check out the link below to see more details and put your hands on some exclusive merch, drinks, and other treasures!

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Hope Brewery
Tours are back.


Details here.

We're delighted to announce we are hosting tours of our brewery again!
A tour of our state of the art, small-scale German brewhouse is an unique opportunity to discover what happens in an independent micro-brewery. On the tour you’ll learn about our ingredients, the brewing process, our operations and the Irish craft beer industry.

Of course no tour would be complete without enjoying samples of our award winning beers in our taproom!
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Lough Gill Brewery
ITS OUR 5TH BIRTHDAY 🎉
INTRODUCING
FIVE CANDLES - EXTRA SPECIAL BITTER
5 Years!
And to celebrate we've brought back an updated recipe
of an old favourite, "Thieving Bastards”, the first beer
brewed here at Lough Gill.

Named '5 Candles' this Extra Special Bitter is a
traditional beer brewed for the perfect marriage of Malt
& Hop bitterness giving a delicious taste , warm
flavours and lightness on the palate.
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🔥 We're hiring! 🔥

Due to continued growth at Rye River Brewing Co., a Production Operator is required for a fast-paced production facility. The successful candidate will join a highly motived team on our bottling line, canning line, and keg line.

Applicants will need to be available for a 3-cycle rotating shift. Monday to Friday at 7am – 3pm, 3pm - 11pm, and 11pm - 7am.

This is an entry-level position. Please email your CV to graham@ryeriverbrewingco.com. The deadline for applications is Friday 1 October 2021.
*********Torc Brewing Killarney

It's Beer O'Clock with and Smiling face with heart-shaped eyesClinking beer mugs Torc Brewing are proud to sponsor the very cool art exhibition by artisy PIGSY in the Kenmare Butter Market. 

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Our Craft Beer is now available in takeaway growlers . Fresh tasty , chilled beer to enjoy at home , just pop into our lounge and talk to one of our team .🍻

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