LIMERICK STRAND CELEBRATES WITH A STUNNING NEW BAR & RESTAURANT. HEARTBEAT OF THE CITY

 press release

LIMERICK STRAND CELEBRATES WITH A STUNNING NEW BAR & RESTAURANT.

A dining destination that has the heartbeat of Limerick city.

Limerick Strand River Restaurant Bar 

 The Four Star, multi-award winning Limerick Strand hotel, has completed a stunning €400k revamp of their popular bar & restaurant.

The new look River Bar & Restaurant was designed by Millimetre Design and drew inspiration from the River Shannon that breathes life into Limerick city, and it is the water of this mighty river that has driven the overall design aesthetics. The flow, the movement, the teal and blue tones of the water, mixed with the botanical inspired theme captured from the trees and foliage that line the river frontage close to the Hotel, together they inspire to create a calm and relaxing experience. Adding impact and warmth, the autumnal colours of burnt orange, rich walnut timbers, amber and gold features are brought through the spaces, giving a sense of energy and luxury to the more open plan layout.

The botanical touch points of feature trees and foliage, the botanical inspired wallcovering, the tree inspired screens and trestles are all key to creating a tranquil and relaxed environment throughout. The movement and wandering nature of the river water inspired the materials used from the luxurious carpet, the natural stones, to the exquisite wallcoverings and fabrics. The reflective nature of river water is also realised through the use of mirrors throughout the space, bringing a sense of calm and insight.  And to enhance and exude a sense of luxury, art deco features of lighting, brass details and soft flowing furniture forms are visible throughout.

“We sought to create a relaxed, comfortable and inviting dining and bar experience influenced by the river and its surrounds, that is fresh and light in the mornings, cool and lively throughout the day and sensual yet energetic in the evenings, making the River Bar & Restaurant the perfect place for any occasion, celebration or just for the fact we can meet again” says Ronan Holohan, Managing Director, MILLIMETRE DESIGN.

The team, the setting and above all the food ensure that the AA Rosette, River Bar & Restaurant is considered to be one of the best restaurants in Limerick City. A relaxing bright space overlooking the River Shannon in the heart of Limerick City is a popular meeting point throughout the day.  Al fresco dining has never been so important, so guests can enjoy the wrap around outdoor terrace from morning till night.  Not only has the physical space being transformed, the menus also have been given a refresh.

The menus demonstrate Limerick Strand’s commitment to support local suppliers and offers incredible value for money, partnering with local farms and dairies where possible to source the finest fresh ingredients which take pride of place in their unique menus. The new River Bar & Restaurant is open daily from 7am-10pm serving award winning breakfast, 7am-10am weekday and until 11am weekends,  lunch 12noon-4pm daily and brunch daily from 10am-2pm, dinner 4pm-10pm daily plus their famous Limerick Afternoon Tea 2pm-4pm daily from €26.50 per person and €13 per child.

The new bar offers a superb local and international selection of beers, wines and spirits and with daily cocktail specials from €8, 3-gin or whiskey tastings with mixers for €25, it is a superb venue to sit-back, relax and unwind in sophisticated surroundings without spending a small fortune.

Stephen O’Connor, General Manager of the hotel commented “To re-open with a brand new bar & restaurant, has really given our team a renewed passion for the hospitality industry and we cannot wait to show her off. This represents a further commitment by the MHL Group to investing in Limerick Strand following the recent upgrading of 184 contemporary bedrooms,13 suites and bedroom corridors making it Limericks’ only fully refurbished hotel”. 

For details on Limerick Strand visit www.strandlimerick.ie 

Instagram: @limerickstrandhotel Facebook: @LimerickStrandHotel www.strandlimerick.ie

Do you remember Mateus Rosé? Here’s to Rosé, Rós, Rosado, even Pink!

Do you remember Mateus Rosé?

Here’s to Rosé, Rós, Rosado, even Pink! 

Back to the rosé theme again, a very pleasant one, for this post. For the past few weeks, I’ve been telling you about various rosés from the South of France, mostly from Provence and the Languedoc. This post we’ll take a taste of two from outside of that country, one from Italy and one from Spain, both imported and distributed by O'Briens Wine.

Did you remember what started you on this style of wine? I can tell you that I started with Mateus Rosé and its unusual flask bottle shape (made an attractive candle holder!). It was at one point the best-selling imported wine in the U.S. market and was indeed very popular here in Ireland a few decades ago, mainly in the 70s. It is still very much on the market and you can buy a bottle for around €10.99 in supermarkets. The Portuguese wine is produced from Baga and Shiraz grapes.

The fact that we have a Spanish one below reminds me of a 2012 trip to Rioja, to the famous wine town of Haro and to the old premises of R. Lopez de Heredia Viña Tondonia in particular. I was taken with their aged whites, the Viña Gravonia Crianza 2002 and the Viña Tondonia Reserva 1996, and bought some of each.

Sampling in Vina Tondonia

But there was still some disappointment when I left. I had been hoping to get their famous Viña Tondonia Rosado Gran Reserva, another aged wine, but there was none available and, because it is not made every year, I was told “none will be available for another year or two”.  The current vintage that is available from the winery (perhaps not in Ireland) as far as I can see is 2011. If you come across it or a later vintage of this rosé do buy a few and include one for meë

Not surprising that you can find rosés all over the wine world. Indeed, many winemakers produce just enough for themselves. Back in 2013, I visited Chateau du Petit Thouars near Chinon. At that point, they had yet to harvest their first Chenin Blanc and every wine they had was produced from Cabernet Franc and that line-up included a very agreeable rosé.

Not quite in the same league, sales wise, as Whispering Angel and its sister Rock Angel (both available from O’Briens) or the many celebrity rosés such as the Bongiovi’s Hampton Water, or bottles from Sarah Jessica Parker, Sting, Kylie Minogue and Drew Barrymore. Rosé’s popularity continues to grow. According to winemag.com, referencing Nelson data, sales in the US grew by 40% from 2018 to 2019.

 

Pasqua “11 minutes” Rosé Trevenezie (IGT) 2020, €14.21 (18.95), O'Briens Wine.

Quite a mix of local and international grapes in this delicious Pasqua Rosé from Verona. The name refers to the minutes of skin contact (which give the wine its delicate and subtle colour, aromas and overall style). Just under the “11 Minutes” I noted these words Odi et Amo. Not Italian but Latin and meaning “I hate and I love”. I wonder why the three words have such a prominent position!

I brought a magnum to a back-garden party and four of the five present gave it a big thumbs up; the fifth started and stayed with the beer! It was our first little get together since the recent lockdown ended so there was more talk than note-taking. 

The pale, very pale, salmon colour was the first talking point. Also mentioned around the table were the beautiful (if mild) aromas on the nose. The fine fruity (strawberry, raspberry) flavours as well, along with the refreshing acidity and the pleasing dry and crisp finish, also drew the kudos.

Hiding in plain sight..

Think I’ll now let the vineyard have its say: “The Corvina varietal, which dominates in terms of percentage, was chosen for the floral aromas as well as the significant acidity it gives to the wine. Trebbiano brings elegance and a long finish; Syrah gives fine fruit and spice notes to the glass and finally, Carménère creates structure, ensuring stability over time. This a fresh, enveloping rosé with an intense and complex bouquet, created to accompany spring or summer evenings and more.”

This relatively new rosé interpretation by Famiglia Pasqua has been much awarded, including a recent 91 points from Decanter. Served chilled, between 10 and 12°C, it is ideal as an aperitif and as an accompaniment to the most delicate dishes (eg salad, fish and white meat). 

You will notice a circular opening on the front label and if you look that bit harder you will see a classical lady seemingly in the body of the wine. The technique is not unique in the industry but can be quite a talking point. No magic here, though. The head and shoulders you are seeing is on the inside of the back label.

Rós Rosado Navarra (DO) 2020, 14.5%, €12.71 (€16.95)

O'Briens Wine

The darkest, and the strongest, of my recent set of six O’Briens rosés is a Spanish-Irish cooperation. All the info is given, very concisely, on the back label. The two words to note most are Alicia and Lynne. 

Alicia and Lynne are the wine-makers, Alicia from Tandem and Lynne from O’Brien Wines. Lynne is the Wine Director at O’Briens and made this rosé with Alicia Eyaralar, founder and wine-maker at Tandem (not to far from Pamplona in Navarra). It is an ongoing partnership. I’m quite happy to admit to having a grá for the wines of Tandem, many of which are available from O’Briens.

The is produced from Garnacha grapes grown in sustainably farmed vineyards in the cooler Yerri Valley close to the Pyrenees and the Atlantic Ocean. After hand-picking and a short skin maceration, the grapes are fermented using wild vineyard yeasts and a minimal intervention regime follows in the winery. 

Colour is a deepish rose, with orange hints. Strawberry and raspberry on the nose and those summer fruits also feature in a most pleasant way on the dry and crisp palate. Indeed, this is one of the most flavoursome rosés on the market. Pretty decent finish too. If you don’t fancy anaemic looking and weak tasting rosés, then try Rós from the other end of the spectrum.

Handy wine to have in the house these days. Excellent as an aperitif and welcome for sure at the summer table in the garden. 

This is the selection or rosés that are reduced by 25% by O’Briens Wine:

Revino PostCard Organic Pinot Grigio 2020 Veneto €11.96

Delheim Pinotage 2020 Stellenbosch €10.46

Petit Bourgeois Pinot Noir 2019/20 €11.96 Loire Valley

Langlois Rosé D’Anjou 2020 €11.96 Loire Valley

Pasqua 11 Minutes 2020 €14.21 Veneto*

Laurent Miquel Les Auzines Alaina €12.71 Languedoc Roussillon*

MiMi en Provence Grande Réserve 2020 €14.96 Côtes de Provence

Gérard Bertrand Côte des Roses 2020 €14.21 Languedoc Roussillon*

Famille Bougrier 2020 €10.46 Loire Valley

Domaine L’Ostal 2020 €11.96 Languedoc Roussillon*

Château de Gairoird 2020 €14.21 Côtes de Provence*

Rós Rosé 2020 €12.71 Navarra*

Passe Colline Rosé Ventoux 2020 €11.21 Rhone

Previous posts covered four of the selection of samples. You’ll find the reviews on the Gairoird and the Bertrand here, those on the Laurent Miquel and JM Cazes here.

A Quart of Ale± #55 On the craft journey. Time for a session!

 A Quart of Ale± #55

On the craft journey. Session Time!

Wicklow Brewery Hopknut Irish Pale Ale, 4.9%, 330can Bradleys

Amber is the colour here with a strong touch of orange. The white head persists for a spell. You get the hops smell the second you pull the tab; later, there’s robust orange, and some caramel from the malt aromas. The flavours follow the aromas on the palate, medium-bodied, and finishing crisply dry. It is very approachable, very drinkable indeed, refreshing, almost Märzen like. Neat and tidy, well put together and one to put on your short list.

The label tells me that Knut was a Danish Viking king who ruled over the Scandinavian empire including Wicklow (Wykinglo) in the 11th century. My scepticism was on high alert when I first saw this on the label on April 1st. You don’t have to believe everything you read but there is some factual basis for this.

The main thing to take away from this is that the beer is excellent. Looking forward now to trying a few more from the Redcross brewery, preferably in their Micky Finn pub. It might well have been called the Wykinglo Pub - that would have harder to pronounce!

Western Herd Atlantic Irish Red Ale 4.0%, 440ml can Bradleys

There’s a vibrancy about the colour of this red ale from the County Clare. The soft off-white head sinks slowly enough. Malt leads the way in the aromatics. And there’s a malted intensity too on the palate, a traditional one but none the worse for that. Far from it. Something deliberately clean and precise about this one. Straight on to the short list!

So what is Red Ale? They say: Similar to English Pales and Bitters, the Red Ale is brewed with a variety of specialty malts such as caramel malts, chocolate malt or roast barley to provide a rich, complex maltiness and this beer’s signature red hue. Traditionally, hop aroma and flavour are kept very low to highlight malt character. However, in recent years, many brewers have begun hopping their red ales more heavily in an effort to brew a very balanced, easy drinking beer.

For the geek:

Colour/Appearance
Vibrant red and crystal clear

Aroma
Honey and malted barley

Flavour
Dark fruits, bread and honey

Hops
Magnum, Perle

Malts
Pale, Melanoidin, Caramunich I, Special B, C-150, C-120

O’Hara’s Leann Folláin Extra Irish Stout 6.0%, 500ml bottle via Radical Drinks

The head, off-white, shrinks pretty quickly over the gleaming black body of this well-known stout. There’s a moderate coffee scent in the nose. And that coffee turns up also on the palate along with chocolate. The full-bodied stout is pretty intense, boasting a refreshing bitterness that rounds it all up, all leading to an intense dry finish. Quite a knockout beer with an abundance of dark flavour  and a refreshing bite towards the end. A true contender! But that’s pretty well acknowledged by now as it has spawned a series of barrel-raised follow-ups. Carry on Carlow!

They say: True to it’s name, “Leann Folláin” being the Gaelic for “wholesome stout”, our full-bodied extra Irish stout is a fantastic example of how good stout can taste. Opaque black in appearance with a tan head, this luxurious stout has a classic European hop bitterness giving a refreshing bite after the chocolate subsides. Leann Folláin takes its name from the Gaelic “leann dubh” meaning “dark ale/stout” and “folláin” being the Gaeilc for “wholesome”.

Geek bits .
Style - Extra Irish Stout

ABV - 6.0%

Plato ° - 14.5°

IBU -42

Fermentation -Top fermentation

Availability - Keg (carbonated), Bottle 50cl and 33cl (occasional 41L cask)

Serving Temperature 6-8°C (Some enjoy this stout served in the traditional way in southeast Ireland at room temperature “off the shelf”.) 

Food Pairing -Dark meats such as venison or beef make an excellent companion. Also to be enjoyed with blue cheeses.

Glass - O’Hara’s Irish Craft Beer conical glass.

Klosterbrau Weißenohe Bonator Dopplebock, 8.0%, 500ml bottle via Bradleys

Colour of this Dopplebock is a deep amber with an off white head that sinks pretty quickly. Difficult to separate the aromas, caramel is in there, something more vegetal too. It keeps the tastebuds working too. First impression is that it is a light stout, then some sweetness unsettles the balance a bit before a choir of hops chips in to restore harmony. It stays interesting right to the finish.

And the story is interesting too. The local Cork saying “there’s atin’ an’ drinkin’ in it” could apply here. “Liquids don't break the fast – this was a generally accepted rule for fasting during the times of the Benedictine monks in Weißenohe. To this rule we Franconians owe the mirror carp as an accepted Lenten fare in our landscape that is rich in ponds stocked with carp, and the stout Doppelbock as a liquid food during this time of slender eating.”

The “atin’ an’ drinkin’ in it” may not be too far out. Consider the Brewer’s note: Of course, beer was not only drunk because of the alcohol content. Beer contains a whole range of minerals and vitamins, as well as broken-down sugars that are easily utilized by the body. The monks were highly knowledgeable in issues of health and medicine, so they knew that beer prevents deficiencies. Hence, Lenten beer was, to put things into today's jargon, one of the first nutritional supplements in human nutrition.

Geek Bits

• Ingredients: water, barley malt, hops
• Original wort: P 18
• ABV 8.2 %
• EAN code: 41 05 91 66
• Packaging: 500 ml glass bottles
• Best before: at least 9 months after bottling

Taste of the Week. A Local Salad, Boy

Taste of the Week.

A Local Salad, Boy

The sun may not be as constant as we would like, but these are certainly salad days. And it so easy to put a good one together, just like this very local combination, our Taste of the Week.

The main player here is perhaps the Ardsallagh Goats Cheese, a renowned East Cork product that is readily available. Also in there is a terrific Spiced Apple and Carrot Chutney from On The Pig's Back. And those tasty little red salad onions come from Kilbrack Farm in North Cork. The leaves and radishes from the back garden!

As you know, I'm a big fan of Neighbourfood and virtually everything (cheese, onions, chutney, tomatoes) above came through my delivery so that made it even easier for me! 

Enjoy and continue to support local.

Blarney Castle Grounds

Blarney Castle Grounds 

Blarney, County Cork, 04.06.2021

Aster???

Wildflowers get their chance to shine here too.

A dull day in the bamboo archway

River Martin

Come away, o human child....

Whitethorn in pink bloom

Cobh on a sunny morning!

Cobh on a sunny morning!

Cobh, County Cork, Ireland 06.06.2021

 

Reinforced!

Annie Moore sculpture

Bee friendly

St Coleman's Cathedral

Cobh corner

Not just flowers. Fruit too!

The Irish Navy's ship George Bernard Shaw

Cobh Heritage Centre and view up the harbour in the direction of Cork city

The new-ish marina

Outdoor breakfast on the quays

Rib on GB Shaw

Athletic hero Sonia O'Sullivan

Cathedral from the bandstand

Badly in need of a refurb!

Cobh waterfront

Favourite Beer of The Year 2021-The candidates, so far! + May Favourites

Favourite Beer of The Year 2021-The candidates, so far! + May Favourites

Monthly Favourites

May: Dungarvan “Mahon Falls” Rye Pale Ale

April: Heaney New England IPA

March: Whiplash “Melodie Noir” Baltic Porter

February: Eight Degrees “The Pilgrim’s Path” Lager

January: Lineman “Vesper" Pale Ale

May Favourites

White/wheat/wit: Heaney Irish White Ale

Rye Ale: Dungarvan “Mahon Falls” Rye Pale Ale

Lager: Western Herd "Loop Head" Pilsner 

Red Ale: Brú

Amber Ale: Kinnegar Devil’s Backbone 

IPA: O’Hara’s 51st State IPA

Session: Rising Sons “5th Horseman” session IPA 

Overall: Dungarvan “Mahon Falls” Rye Pale Ale

April Favourites

Sour: Wide Street “Peach Berliner” Sour or Wheat?

Brown Ale: Whiplash “The Ocean Wide” 

NEIPA: Heaney New England

Session: Blacks The Session IPA 3.5%

German style IPA: Rascals Wunderbar IPA

IPA: O’Hara’s Tropical IPA,

Stout: O’Hara’s Irish Stout,

Overall: Heaney New England

March Favourites

Lager: Wide Street “Mill Pils”

Session: Eight Degrees Bohemian Pilsner Lager

Red Ale: O’Hara’s Irish Red Traditional Ale, 4.3%

Baltic Porter: Whiplash Melodie Noir Baltic Porter

Overall: Whiplash Melodie Noir Baltic Porter

February Favourites

Lager: Eight Degrees “The Pilgrim’s Path”

Pale Ale: Blacks Kinsale KPA

Session: Rascals “Fruitropolis” Pale Ale, 4.3%

Overall: Eight Degrees “The Pilgrim’s Path”

January Favourites 

Pale Ale - Lineman Vesper

IPA - Hopfully Graciosa

Session: Whiplash Northern Light

Lager: Kinnegar Brewers at Play Rye Lager

Porter: Elbow Lane “Liberty”

Overall: Lineman Vesper

Not quite the same attention to detail paid to the lists for 2020 but the “favourites” were:

Stout: Brehon Brewhouse “Ulster Black” Oatmeal Stout 5.0%

Belgian Tripel: Eight Degrees Devil's Ladder Belgian Tripel 11.5%

Golden Ale: West Kerry Brewery “Béal Bán” Golden Ale, 5.0%

Imperial Stout: Lough Gill Dark Majik Imperial Oatmeal Coffee Cream Stout 11.0%

Pale Ale: Trouble Brewing Ambush Juicy Pale Ale, 5.0%

Session: Whiplash Rollover Session IPA 3.8%

Lager: White Gypsy Munich Lager, 5.8%

American IPA: Kinnegar “Crossroads” American Style IPA 6.2%

Saison: Third Circle “Unsocial Creatures”  Dry Hopped Saison 4.4%

White/Wheat: Mescan “Westport White” 5%

Cider: Highbank “Proper Irish Cider” 2016 6%

Sour: Yellow Belly Castaway Passionfruit Sour 4.2%

Red: The White Hag “The Fleadh” 6.8%

Hybrid: Hope Underdog Hoppy Lager 4.8%

Non Alcoholic: Highbank’s “Drivers” Cider

Overall: Eight Degrees Devil's Ladder Belgian Tripel 11.5%