CAHERNANE HOUSE HOTEL, KILLARNEY WINS AT 2019 GOLD MEDAL AWARDS

press release

CAHERNANE HOUSE HOTEL, KILLARNEY WINS AT 2019 GOLD MEDAL AWARDS

 

Emer Corridan, GM Cahernane, with Eric Kavanagh Executive Chef at Cahernane

Cahernane House Hotel, Killarney, Co. Kerry has won the title of Ireland’s Best Country House and Guest Experience at the 2019 Hotel and Catering Review Gold Medal Awards which were held on Tuesday (24^th of September) at Lyrath Estate in Kilkenny.

With 135 finalists up for honours, the judges achieved a mammoth task of selecting 31 outstanding properties for recognition.

Emer Corridan, General Manager of Cahernane House Hotel said, “We are thrilled with this accolade and it is a testament to the hard work, passion and determination of all of our team.  We have consistently raised our standards at Cahernane House Hotel and we keep on improving our property so that our discerning guests have a wonderful and memorable stay with us. Thank you to the judges, this means a lot to all of us, it’s wonderful.”

Donagh Davern, FIHI and member of the Judging Panel said of the awards, “We are lucky as judges to see the best which the Irish Hotel and Catering industry has to offer and experienced some wonderful examples of guest service.  In a time where we are experiencing tight labour market conditions, we met some fantastic staff who were truly assets to their employers and the reason why guests return to a business.  While product offerings have been enhanced, it is the people that make the true difference to the Irish Hotel and Catering product and the industry needs to ensure that these ambassadors are retained to enhance the industry going forward.  Our congratulations to all the finalists.”

PREM Group purchased Cahernane House Hotel in 2016 and since then has already spent over €7.8 million on the property in a bid to return the luxury mansion house to its former glory.  The initial renovation programme saw all the bedrooms in the original house being renovated as well as the creation of a stunning dining room which is now home to the 2 AA Rosette, Herbert Restaurant. Last summer all 28 rooms in the Garden Wing were redesigned and an eclectic bar, deep in the heart of the building was added. The Cellar Bar is open each evening and also serves evening food for both hotel guests and non-residents. The group also built on another 8 bedrooms in the original coach house earlier this year with more renovations taking place in the elegant Drawing Room, overlooking Killarney National Park, The Library and The Atrium.

The house itself was built in 1877 by Henry Herbert and his wife Catherine. Each of the five main rooms on the ground floor contain historical artefacts and original antiques including items such as the Herbert Family Crest which is depicted above the front door of the hotel and is reference to the original owners of the house. Many of the original pieces from the house remain in Cahernane House Hotel today, including the wooden staircase, the Killarney Davenport table in the lobby and the pillar caps in the lobby, which feature the first letters of each of Henry’s first four children’s names. His fifth child, Gwendolyn, was born the same year the house was built (August 1877) and the story goes that Gwendolyn’s ghost still roams the house on occasion.

Located just outside the centre of the thriving town of Killarney, the 48-bedroom Cahernane House Hotel is still far enough away from the hustle and bustle of Kerry’s major urban centre to offer a secluded and tranquil getaway. Situated on 6.4 acres of verdant grounds and on the edge of the Killarney Lakes and Killarney National Park it is often referred to as Ireland’s own, ‘Downton Abbey’.

The redevelopment of the property has been aimed at attracting clientele from the wedding, incentive and special occasion markets, while the presence of a two AA Rosette winning restaurant ensures that visitors to the hotel enjoy the finest cuisine served up by Executive Head Chef Eric Kavanagh.

The recent renovations at Cahernane House Hotel are just one of the large capital projects being carried out by PREM Group, who also operate more than 38 properties throughout Ireland, Belgium, the Netherlands, and the UK. The group recently finished renovating and extending some of its other properties including The Hoban Hotel, Kilkenny, Tulfarris Hotel & Golf Resort, Wicklow and The Osprey Hotel in Co. Kildare.

The property is a member of Ireland’s Blue Book. The hotel also won an International Gold Award of Excellence for the best 4-star hotel in Ireland from CIE Tours International in January of this year.

For more information on Cahernane House Hotel or to make a booking see www.cahernane.com

Must-see acts and events at this year’s Guinness Cork Jazz Festival

press release

Must-see acts and events at this year’s
Guinness Cork Jazz Festival

2019 Guinness Cork Jazz Festival Programme is officially launched!

Mica Paris

"There is one city to be in this coming Bank Holiday Weekend," declared Michael Lyons, "That is Cork." Michael, On-Trade Sales Manager, Diageo Ireland, was speaking last evening as Guinness launched the full programme of events for the 42nd Guinness Cork Jazz Festival, which takes place over the bank holiday weekend from 24th to 28th October 2019. 

The launch, where the Guinness flowed and the bites by Roots Kitchen went down a treat, was held in the newly revamped Kino.Michael called all music lovers to come and experience the welcoming and party vibe in Cork for this year’s festival. “The festival has always boasted a line-up of music for the soul and we are thrilled to welcome some of the greatest musicians from the Jazz, RnB, Soul and Motown genres again this year. Those looking for a unique party atmosphere emanating from every part of the city have lots to look forward to with free gigs and fringe events for every palette.”

Earlier, Councillor John Sheehan, Lord Mayor of Cork, welcomed the continued support of local businesses in 2019, “The Guinness Cork Jazz Festival attracts more than 40,000 people to Cork annually and is worth millions to the local economy. Its continued success is a testament to the fantastic team ethos that has evolved over the years between Guinness, the festival committee, local government and the local business community and I wish it every success once again in 2019.”

Fiona Collins, Chairperson of the Guinness Cork Jazz Committee also spoke: “The festival committee is delighted to work in partnership with Diageo Ireland, Cork City Council, Cork Business Association, Cork Chamber and businesses all over the city to create another fantastic weekend programme to be proud of and it’s a great opportunity to showcase the city and it’s welcoming vibe to thousands of Irish and overseas visitors”.

The Guinness Cork Jazz Festival is one of the biggest and longest running events on the Irish music calendar. Every nook and cranny of Cork City will come alive across the festival weekend to the sounds of over 1,000 musicians and creative artists from more than 20 countries.

This year’s festival will host a fantastic array of top international headline jazz acts, including Martha Reeves & The Vandellas, Kurt Elling, The Big Brass Band Explosion, Dr. Linley Hamilton Quintet, Fred Hersch Trio, Mica Paris, and Spyro Gyra.

There’s also a great line up at the Metropole Festival Club, and an exciting fringe programme of free gigs and entertainment in over 70 city venues across the city.

This year we’re also looking forward to the Blaze of Jazz Parade, which will kick off the weekend on Friday 24th in spectacular ‘flare’. This family-friendly parade will feature a mix of red-hot jazz bands with fiery Cork characters in a dramatic musical march full of flaming antics. Other highlights include the Jazz Jamboree, Jazz Food Fair, and The Artistry of Frank Sinatra audio-visual event with more to be announced soon!

You could spend your time wandering from venue to venue, taking in free on-street sessions, but we also recommend booking tickets to at least one must-see acts on www.guinnessjazzfestival.com before it’s too late…

See you at The Met!

HEADLINER HIGHLIGHTS:

FRIDAY:

1. British soul queen and platinum selling artist Mica Paris singing Ella Fitzgerald.  Friday October 25^th, The Everyman, 8pm

1. Booka Brass Band, Ireland's first New Orleans style brass band.
   Friday October 26^th, Cork Opera House, 11.30pm

1. Prize winning saxophonist and composer Paul Booth followed by Tudo Bem’s celebration of the Music of Brazil at the much-loved Jazz at the Green Room sessions at Cork Opera House.  Friday 25 October 2019, 10pm and midnight

SATURDAY:

Spyro Gyra means your Saturday is sorted!

1. Big Brass Band Explosion – Three amazing brass bands - The OhnO! Jazzband, Hyde Park Brass, and Les FanFlures - will play back to back in a gig guaranteed to knock your socks off. Saturday October 26th, The Everyman, 2pm

1. 14-time Grammy nominee Kurt Elling will pay tribute to jazz legends like Louis Armstrong, Nat “King” Cole, Jon Hendricks, Shirley Horn and Nancy Wilson.  Saturday October 26^th, Cork City Hall, 8pm.

1. American Jazz fusion band Spyro Gyra whose 30 albums have sold over 10 million copies over four decades.  Saturday October 26^th, The Everyman 8pm

      1. Renowned ECM artist John Surman, who is known for expanding the horizons of jazz, will present a special concert with pianist Vigleik Storaas. Saturday October 26th, Triskel Christchurch, 8pm.

SUNDAY:

Martha Reeves

1. Northern Ireland’s famous Trumpeter Linley Hamilton is one of the most prolific figures in the jazz scene.    Sunday October 27^th, The Everyman, 2pm
2. Ariellle Besson, Sebastian Sternal & Jonas Bergwinkel Trio – Leading the new wave of young European improvising trumpeters, Airelle Besson will perform with pianist Sebastian Sternal, and drummer Jonas Burgwinkel.
   Sunday October 27^th, Triskel Arts Centre, 2.30pm

1. Motown diva and Grammy Hall of Famer, Martha Reeves and The Vandellas, who is listed among Rolling Stone magazine’s “100 Immortal Artists”.
   Sunday October 27^th, Cork City Hall, 8pm

1. 14-time Grammy nominee and 2018 Jazz Pianist of the Year, Fred Hersh, is flying in from the US with his jazz Trio.  Sunday October 27^th, The Everyman, 8pm

Also, to mark ECM record label’s 50th anniversary, Triskel Arts Centre has curated a weekend of concerts and cinema during the Guinness Cork Jazz Festival weekend.

  Finally, you can’t miss out on the experience of attending a gig at the Metropole Festival Club, where a host of fresh new international talent will perform from the UK, France, Canada and Ireland. Entry is just €30 per person and will give you access to the entire hotel with jazz acts in four rooms including New York Brass, Pixie & The Gypsies, NC Grey and the Hyde Park Brass Band. The Metropole is also hosting a Jazz Platinum VIP Lounge this year where you can experience smooth purist jazz in an intimate setting with champagne and charcuterie boards, tapas and oysters for €75 per person.

For Guinness Cork Jazz Festival updates and tickets please visit www.guinnessjazzfestival.com. And follow the festival social channels for the latest news  -

Facebook.com/corkjazzfestival                                                                                                                              

twitter.com/corkjazzfest                                                                                                                                                     

#GuinnessCorkJazz

Enjoy Guinness Sensibly. Visit www.drinkaware.ie 

Taste of the Week. Highbank Drivers Cider

Taste of the Week

Highbank Drivers Cider

Highbank Orchard Syrup is on the table every morning in this house and now another marvellous product from the organic Kilkenny farm is our Taste of the Week.

There was a marvellous lunch recently in Sage Midleton where the guest chef was Sunil Ghai from Dublin’s Pickle Restaurant. We had the car and were wondering what to drink until I spotted this on the drinks list.

It proved so bloody good, I didn’t stop at one! That second glass appeal. No doubt about it. Made from their Cider apples, this gluten free Drivers Cider is a refreshing non-alcoholic drink for the designated driver with no added sugar or chemicals. It is full of flavour and so well balanced, a terrific non alcoholic drink and miles away from many of those tasteless “zero” drinks. Different class, much more than a mere alternative!

Highbank Orchard

Well done to Kevin and Réidin for stocking it and hope other restaurants and bars follow suit! Well done too to Julie and Rob for producing it, along with many other good things.

Highbank Orchards 

Cuffesgrange

Co. Kilkenny

Foxford Woolen Mills launches refurbished café to align with contemporary lifestyle brand

press release

Foxford Woolen Mills launches extended and refurbished café
New look aligns with contemporary lifestyle brand

Foxford Woollen Mills has opened an extended and refurbished 

café, bringing it into line with the transformed Foxford brand.


Under the sure guidance of head chef Kathleen Flavin and café manager Rachel Jackson the Foxford Café has evolved into a stylish eatery with an exceptional food offering. Everything on the menu is made in house. Herbs and leaves from their inhouse garden are used where possible and sourced locally.

“Our motivation was to bring the café and the store closer together, opening one into the other and simultaneously aligning the brands”, explained Joe Queenan, managing director of Foxford, “We now have a seamless connection between the two”. The tranquil colour scheme in the café blends with the time honoured Foxford weaves on the floor, clearly inspired by the subtle tones of the Mayo landscape. The extended floorspace includes a new conservatory and seats a total of 160.


The decisions regarding the menu were not taken lightly. “We went right back to basics and made decisions which will dictate our core menus long into the future”, explains Kathleen Flavin, head chef, “We wanted our offering to be more authentic and to be inspired by our West of Ireland surroundings. For example we exclusively use Clare Island Organic Salmon and Irish chicken, which we smoke in house. Our beef and lamb are sourced from local farms by our butcher, Clive, here in Foxford. All the cheeses we use are Irish farmhouse cheeses and we buy directly from a number of local cheesemakers. We have extended our herb garden and it is looked after by our kitchen staff so we all learn to respect where our ingredients come from”. Foxford Café is that genuine combination of quality, creativity and style of which visitors dream.

A new luxury take-home product range is also made in the busy kitchens comprising delights such as piccalilli, maple and tahini dressing, pickled pears, blackcurrant and violet jam, and beetroot and orange chutney. There’s an opportunity to try before buying as they are featured on the menu too. The menu boards change regularly and offer a choice of hot and cold dishes with an outstanding salad selection at prices to make city diners weep. Also on sale is a hand picked selection of cookery books to rival any bookshop in the country.

The historic flagship store in Foxford is truly unrecognisable in every way from a decade ago. Stylish displays blend contemporary interior items and furniture with quality traditional weaves and woollens. The hallmarks of timeless elegance and handcrafted design have been retained but the product range, still manufactured in Foxford, has expanded to include contemporary designs as well as the traditional scarves, throws and blankets. Today, the newly revamped store boasts high end interior furnishings and on trend homeware. The one thing that has not changed is the quality.

Have you been to Doneraile Court and Park? A Very Highly Recommended Visit.

Have you been to Doneraile Court and Park? 

A very popular visit now that the house itself, the Court, is open to the public.  You may make the visit as long or as short as you wish. Perhaps just walk the park. Maybe call to the café for a snack. Visit the recently reopened house.

You'll find the tearooms here - see the rustic seats. Water for the dogs on the left!

On arrival, why not take a cuppa in the park's tearooms. It has an outdoor area for when the sun shines. But do take a look at the dining room itself as it is set in the original kitchen area of the big house and is complete with a row of bells used to summon the servants.

The restored Parterre with the gardeners' cottages at the end.

After your cuppa, take a walk around the park which has no less than 166 hectares! Much of the park was landscaped in the heyday of Doneraile Court when the St Legers (who built the house in the 1720s) were in their pomp and is not as natural as it may appear. Keep an eye out for the "haha". More easily seen are the groups of deer that are kept in the park.

The Battle of the Birds.

After your walk, return to the house for your guided tour, or vice versa. You will need to book in advance during the season. The tour covers the ground floor, going through the various rooms complete with furnishings and decorations, antique carpets, paintings, and sculpture, many of which come from other big houses and quite a few via Cork's City's Crawford Gallery (including the large scale Battle of the Birds in the Dining room).

Dining room

At this point, you may like to visit the café again for lunch. If you prefer a more expansive menu and a bit more comfort, why not visit the Café Townhouse on the main street. You'll soon spot it as it always looks so well - lots of flowers outside. Sink into those soft seats and sink your teeth into their sumptuous pastries, well into one of them anyhow! While you're on the main street why not take a look at the memorial, outside the church, to Canon Sheehan, another of Doneraile's famous writers.

One of the oldest items on display in the house. It was called a court as the St Leger
at the time had the right to hold a court there twice a year.

The Awbeg river, a branch of the Blackwater, flows smoothly into the park where it is then "guided" to create a small cascade and pool.

Chicken wrap in the sun from the tearooms in the park itself.
Tasty stuff, even if service was a bit on the slow side. Fairly priced, just over 20 euro for 2 wraps, 2 teas.
They have full breakfast and lunch menus.

The name lives on

Excellent café on the main street. 

Canon Sheehan, a local writer, is remembered here

Many students were visiting - with a project in hand - on the day we called.

One of the rooms. Do you know the guy with the long legs in the lower middle?
No one can put a name on him. The full length portrait, we were told, came from the
Elizabeth Arden (yes, the cosmetic guru) collection

Not too much beauty here. This is Oliver Cromwell.
Not too sure why he hangs here. But I suppose he did deserve to hang somewhere.

This typewriter, pictured through its glass case, belonged to Elizabeth Bowen, the local Anglo-Irish writer who lived in
nearby Bowen's Court and published ten novels and many short stories. A room here is dedicated to her and there are
quite a few photos of Elizabeth, mostly with a cigarette in hand. One of the later St Legers was also fond of the
smoking habit and usually threw the butt to her pet goat who was allowed graze on the lawn. The cattle couldn't get that far, not because of intrusive fencing (there wasn't any), but because they couldn't negotiate the Haha. Wikipedia defines it as a recessed landscape design element that creates a vertical barrier while preserving an uninterrupted view of the landscape beyond. The design includes a turfed incline that slopes downward to a sharply vertical face. It still exists.

This pic is from an earlier visit.

Check the OPW site on Doneraile here
For a very informative article on the family, the house, and its restoration, read this Irish Times piece here

City Pulls Together in Cork Gourmet Trail 2019

City Pulls Together for Cork Gourmet Trail 2019

On the way. Pic via @corkgourmettrail 

There is great cooperation between the hotels, restaurants and bars in the city. The sentiments of Aaron Mansworth of Trigon Hotels and reiterated by Mags O’Connor of the Cornstore as the Cobh Clams descended on the Bodega and as we spoke about what it takes to put an event like this Cork Gourmet Trail on the road.

Sweet. From Olivo

Better explain, the Cobh Clams were one of five large groups taking part in the 2019 edition of the Trail and the Bodega, where neighbours Cornstore also had a stand, was our first port of call. The other groups that would follow, at intervals, were Bantry Barnacles, Monkstown Mussels, Leap Lobsters, and Shanagarry Scallops.

Gallaghers Gastro Bar

The event, part of the Cork Oyster Festival based at the Metropole (one of the Trigon hotels), began at noon and ended late-ish in the Met and in between visits were made to Cask, Dwyers of Cork, Greenes, The Oyster Tavern, Electric, Soho, Tequila Jacks, The New Yorker Bar & Bistro, Olivo at the Cork Airport Hotel, the Cornstore, Gallaghers, the Bodega and Arthur Maynes. We didn’t walk out to the Airport by the way as both the New Yorker and Olivo were accommodated in the city.

So what can you expect on a Cork Gourmet Trail. Quite a lot and all quite delicious, something for everyone. The Cornstore/Coqbull menu for the event is an excellent illustration. 

Brick Prawns brick pastry & basil wrapped prawns with jalapeno mayo.

Dry Aged Beef Yorkshire puddings stuffed with dry aged roast beef, caramelised white onion, wasabi mash and stuffing.

Mini Moqbull: Mushroom umami burger with vegan truffle mayo vegan cheese and rocket.

Bloody Mary Oyster: natural oyster with bloody mary jelly.

Angels on Horseback: oysters wrapped in Parma ham, deep fried in Japanese tempura batter with lime and courgette chutney.

Tasty, from Gallaghers

Takeout desserts from Cornstore

And the welcome here was warm, a drink (red and white wine and more) offered immediately. A table top full of local and international charcuterie and cheese, including an ultra spicy Spanish blue, while alongside Bodega chef Dave had some beauties including Oysters baked in their own Grainne Ale beer and a delicious Basket Cheese Cake with whiskey among the ingredients! And if you couldn’t sample everything - nobody could! - there were some lovely takeout desserts from the Cornstore.

And that welcome and choice of food and drink set the scene for the long afternoon, replicated all the way. More wine and hospitality on offer at Dwyers in Washington Street where we stuffed ourselves into the various nooks and crannies, every now and then replenishing at the stands of Dwyers itself and the New Yorker. The New Yorker’s Chicken Croquette, home-smoked in Barry’s Tea, was one treat, while one to finish with was the Jameson and Ginger Cheesecake by our hosts.

Bodega's Dave

Next stop was Electric who treated us to oysters and a Kinsale G&T. Kinsale Gin are among the sponsors. Earlier we started as we gathered in the Vance Room in the Met with yes, a G&T and oysters, before being divided up into the various groups and being introduced to our leaders. Our guide was Ray from Trigon and he didn’t lose anyone!

After Electric, we strolled down the Mall to the lovely and lively Tequila Jacks. More wine and also some delicious Tequila based cocktails and more good food, both from our hosts (a superb taco, also delicious Pork Belly) and some savoury and sweet stuff too from Olivo (including some well presented dessert bites).

Electric oysters

MET head chef Stuart Dardis (left)
with out guide Ray Kelleher (Trigon Hotels)

Cask was next on the itinerary and here also we met Gallaghers and the MET Tavern. Gallaghers had a trio of beauties including a Beef Featherblade with a Walnut Chutney. While the Met, with Head Chef Stuart Dardis on hand, had a great selection too including a palate pleasing tuna bite. Cask shone too, supplying the drinks and lots of their interesting tapas including exquisite prawns. And all the way through, it was smiles galore and helpful people even if, by this stage, they must have been explaining their offering for the umpteenth time that afternoon. Pure Cork!

We weren’t finished yet. Next stop was the Oyster Tavern and here we met a couple of stragglers from a previous group. They had stopped to do a bit of shopping in Penneys and were now running late! So we had a chat with that English duo as we had chats all through with whoever we happened to end up with, sometimes friends, sometimes total strangers, but no strangers when the day was through.

Another glass of wine in the Oyster and excellent food also. Soho were here as well and their Pork Belly was so good I called for it twice!

The final round-up was back at the Douglas Vance room in the Metropole but some were saying their goodbyes. We were humming and hawing about it as we strolled down Patrick Street. The rain, which had been intermittent all afternoon, was now pelting down and that, plus the fact that there was a No. 208 conveniently at our bus-stop, made up our minds for us and we headed home after a terrific day in the city. Well done to all behind the Trail, the Oyster Festival itself and to one lady in particular (who we are all thinking of this weekend).

Amuse Bouche

She (Hilda) had ordered veal escalope. She sliced into it as if it caused her offence….

‘Have you talked to Mr Hawthorne about money?’ Hilda asked, chewing on her veal.

It was the question I was dreading. ‘I suggested fifty-fifty.’

‘What?’ She almost threw down her knife and fork. ‘That’s ridiculous,’ she said. ‘You’ve written forty novels. … If anything, he should be paying you…’

From The Word is Murder by Anthony Horowitz (2017). Highly Recommended.

Richy's Going Freestyle In The Kitchen. For One Night In October.

Richy's Going Freestyle In The Kitchen. 
For One Night In October.

Two Outstanding Wines From Recovered Vineyard

Abandoned Vineyard Restored to Vitality and Outstanding Wines Result.

When Carlo Volpi acquired the La Zerba farm in 2003, it had been abandoned and his plan was to start from scratch. But the eminent oenologist Giuliano Noè convinced Carlo not to do so but instead to recover and restore it. The advice was taken and the eventual results are outstanding.

Volpi La Zerba Barbera Superiore Colli Tortonesi (DOC) 2016, 13.5%, €18.80 Mary Pawle

Colour is a mid to dark ruby. Ripe blackberries feature in the quite intense aromas. Light and lively and a little bit spicy on the palate. Dark red fruit flavours now prominent. Tannins hardly a feature. But there is terrific acidity here and that means it will be quite versatile with food. 

Importer Mary Pawle says it can pair well “with more than just antipasta. Works well with steak and duck or goose dishes”. The word from the producers is “salami hors d oeuvres, highly structured first courses, red meat and game dishes.” Versatile indeed. Very Highly Recommended.

Jancis Robinson, while acknowledging the popularity of the grape in northern Italy says Barbera is not intrinsically the most flavourful grape in the viticultural universe – “a vague blackberry quality plus tartness is about as close as one can come to the essential flavour of Barbera”.  Our Zerba more or less fits that description and, at just over 18 euro, is good value and well worth a try.

Colli Tortonesi is one of the dozens of DOC zones in Piedmonte and is very close to Lombardy. The Cantine Volpi company is located in one of the most beautiful wine areas in the province of Alessandria and in the Piedmont region in general. DOC ageing for this wine is a minimum of 1 year. This has had 13 months between stainless steel tank and bottle.

When Carlo Volpi acquired the La Zerba farm in 2003, it had been abandoned and his plan was to start from scratch. But the eminent oenologist Giuliano Noè convinced Carlo not to do so but instead to recover and restore it. The advice was taken and the eventual results are outstanding.

Volpi La Zerba Timorasso Colli Tortonesi (DOC) 2016, 13%, €21.50 Mary Pawle

Released from its very dark bottle, this Timorasso shows a very light straw colour. Delicately aromatic, mainly floral. Full bodied and dry, with melon flavours, it is immediately refreshing on the palate with a fresh and herby acidity. Highly Recommended.

Timorasso, says Mary Pawle, is one of the most exciting Italian autochthonous grape varieties to surface in recent years, from the Colli Tortonesi wine region in south east Piemonte, not far from Gavi in fact. “This ancient variety was brought from the brink of extinction having been reduced to just 120 hectares in 2010. Aromatic, full bodied with good acidity.” The grape is still a bit of a rarity.

GEORGINA CAMPBELL AWARDS 2020

GEORGINA CAMPBELL AWARDS

Ireland’s Hotel, Restaurant, Chef, Hideaway and Pub of the Year announced at National Awards Ceremony

From Ireland’s best street, ethnic and seafood to the finest host and the most pet-friendly destination, winners of Georgina Campbell  Irish Food & Hospitality Awards 2020, in association with AIB announced

Representing the four corners of Ireland, the winners of the 2020 Georgina Campbell Irish Food & Hospitality Awards, in association with AIB, were announced on Sunday.

Celebrating 21 years in their current incarnation, the Georgina Campbell Awards recognise and honour Ireland’s standard-bearers in food and hospitality in Ireland with particular emphasis, this year, on the industry pioneers who put down quality markers a generation or more ago. For a full list of the winners and citations please click here 

Celebrating generations of standard-bearers
According to Georgina Campbell, one of Ireland’s foremost food and hospitality writers, Ireland’s success in food, tourism and hospitality is a very exciting and ever-developing story. “I have been thinking a lot about the legacy of the wonderful Myrtle Allen -  to whom the industry owes an enormous debt of gratitude and who we remember fondly at today’s event - and those of  her generation who have laid down the unshakable foundations of quality. Many of these great people are still active and working alongside their children and often their grandchildren, and they are the pioneers of the genuine hospitality, sustainable food sourcing and innovation that Ireland is gaining a reputation for today,” said Georgina Campbell.

“Equally we can marvel at the wave of talented, skilled and motivated young people who are laying down new foundations and safeguarding the future for the generations to come. It’s a challenging time to be in food and hospitality right now, but it’s also a very exciting time and, in the main, standards are increasing at every level from ground-breaking new restaurants to casual dining destinations, street food trucks, cafés and bars. So much so, in fact, that selecting the shortlists for these awards was an even more demanding task than usual.”

Sustainability
Georgina added, “This year, in tune with our special recognition of the pioneers in Irish food and hospitality, we have also been looking particularly at sustainable development, and especially when it takes place within a family business. The ability to recognise the need for change and act creatively and sustainably so that they can not just survive, but thrive, is what marks out many of our most successful multi-generational businesses - some of which have re-invented themselves several times in recent decades.”

for a full list of the winners and citations please click here 

Room for improvement
Whilst the awards are a celebration of our best hospitality and finest producers, Georgina Campbell did express a note of caution. “When carrying out our independent and anonymous assessments around the country, we have encountered disappointments once again, and particularly with some 4- and 5-star hotels, where there really should be no excuses. There is a worrying lack of a sense of hospitality in some cases and poor training - or indeed no apparent training at all - and it is baffling that there are still issues with standards at ‘top’ establishments every year.  Hotel prices are continuing to rise too, especially in the major cities and without any corresponding rise in standards, and it is disappointing to see us losing the competitive edge that was so hard won during the recession,” said Georgina.

Sourcing and provenance
Speaking at the awards, Georgina Campbell had praise for the improvements in sourcing policies, crediting Bord Bia’s Just Ask programme for the work it has done in this area. “Provenance is so important to consumers and establishments owe it to themselves, their suppliers and their customers to highlight the origin of the produce on the menu, thereby supporting Irish suppliers,” said Georgina.

The Awards were held in association with AIB for the first time and David McCarthy, Head of Hospitality & Tourism at AIB said: “Our message to hospitality businesses in a time of uncertainty with increased competitiveness, mounting cost pressures and slower revenue growth, is that it is now more important than ever for SMEs to focus on sustainability from a social, environmental and economic perspective.”

Amongst the many guests who attended the prestigious awards were Richard Corrigan, Darina Allen, Michael Deane, Niall McKenna and Andy McFadden, all of whom are widely recognised as leading lights in the promotion of Ireland’s thriving food and hospitality industries.

for a full list of the winners and citations please click here 

Press release

Ballymaloe House embraces excitement of Rugby World Cup with Sake Dinner

press release

Scrum-tious Sake

Ballymaloe House embraces excitement of Rugby World Cup as they present a Japanese dining experience that is not to be missed

As the excitement of the upcoming Rugby World Cup grips the country, Japan is the destination on everyone’s mind and the topic on everyone’s lips. To coincide with this momentous event, the award-winning Ballymaloe House have decided to bring a taste of Japan to their famous venue, with a dining experience that will see a carefully curated menu paired with five varieties of sake.

Taking place on Friday 11^th October, the event will kick off at 6:30pm and will take guests on an educational and palatable journey through the process of sake production, from its origins in the paddy field to final presentation. Sake expert Honami, Head of Marketing for KEIGETSU, a range produced by the family owned Tosa brewery, will be on hand to guide guests through the entire taste experience as he introduces a selection of sake that varies from sparkling to cold to sweet. Ballymaloe House’s Head Chef Dervilla O’Flynn will create a tailored menu specifically suited to sake pairing, ensuring that the overall dining experience is enhanced and thoroughly enjoyed by those attending.

Created from rice through fermentation, sake is a Japanese wine, which has been brewed and manufactured by KEIGETSU since 1877. The company’s quality product is as a result of the brewers’ expertise combined with the clear waters and fresh air to be found in abundance within the Tosa-Cho region, where the brewery is based. The area is surrounded by a serene natural environment near the Sameura Lake and KEIGETSU sake is handmade in small batches using this high-quality, soft water from the locale. The creation of sake, from fermentation to production, will be explored by Honami during the upcoming event at Ballymaloe House, as he takes diners on a rare gastronomic journey they are unlikely to forget.

Tickets for the event cost €105 per person and advance booking is essential as places are limited. For more information on the event visit www.ballymaloe.ie. Tickets can be purchased by emailing res@ballymaloe.ie or calling 021 4652 531.