The Farmgate. Ireland on a Plate

The Farmgate

Ireland on a Plate

Tripe & onions, and Drisheen

Right in the heart of Cork City is the Farmgate Café. Here, the world meets Cork food, fresh from the nearby seas, local fields and from the English Market downstairs.

As we mingled with customers coming and going last week, we could hear the out of town accents but the loyal locals too were there in force. The Farmgate has managed for more than twenty years to cater for the tastes of both the jet-setter and the native. And managed it all so well that it would be hard to pick a better interface for the diners from near and far.

 Of course, you often hear this advice when heading off on holidays: Eat where the locals eat. Presumably our visitors have heard that too and know that they won't get much more local than the Farmgate.

With that in mind, I started with a very local dish: tripe and onions, and drisheen (€5.50). You may also have it as a main course. I’m not sure I’ve ever eaten it here before though I’ve had tripe in various forms, usually abroad, over the years. Indeed, when I leaned my head towards the plate, I thought I got a whiff like that of the French Andouillette (chitterlings) and I’ve read since that they sometimes use tripe in the preparation.

The whole plaice to herself!

But the taste and flavours, of both the tripe and drisheen, are quite delicate and rather delicious. You do need the onions for both texture and flavour and the trick is not to overuse them. The balance was perfect here.

CL meantime, a veteran of tripe and drisheen and responsible for bringing lots of it to relatives in the UK, keeping it fresh overnight in the sink of their cabin on the old Innisfallen, was enjoying her Toonsbridge ricotta and tomato compôte on toasted sourdough (7.00).

Cured fish, with that delicious herring in the bowl in the foreground

 Her mains, fish of the day, was brilliant. A whole plaice, with a stack of gratin potato and a side of peas and cabbage, looked well and tasted even better. I was a little jealous when I saw it appear.

But my own mains was another gem: A Cured Fish plate with organic green leaves (14.00). Highlight here was the little bowl of Mustard Marinated Herring, one of the series of lovely herring products by Silver Darlings and widely available.

Quite a tempting list of desserts and I was tending towards the organic yogurt with Ceapach Choinn honey and nuts but opted for a coffee in the end. Not just any old coffee. The Bicerin coffee was a bit special, and is native to Turin. Mirco, a native of North East Italy, was serving us at the time. It wasn’t quite the layered Turin version in a glass but I enjoyed my cuppa made up of a double espresso and a shot of chocolate and cream.

While I sipped, I took in the women around the place. No, not the diners, but the huge hanging posters advertising a series of events taking place in the Farmgate this year, in collaboration with UCC scholars, poets and writers, commemorating the unsung women of 1916 under the general title of “Women of the South: Radicals and Revolutionaries ”.

With that, and the Farmgate’s long-standing Poetry Wall , and the food of course, you’ll know where you are. And all, from near and far, are welcome to come and enjoy the taste of this place called Ireland.

The Farmgate

English Market

Princes Street

Cork

Tel: 00 353 21 427 8134

Email: info@farmgatecork.ie (general enquiries)

Facebook: https://www.facebook.com/FarmgateCafeCork/ 

Twitter: @farmgatecafe

Amuse Bouche

Alfred, meanwhile, busied himself in the vegetable garden. … Here, among his asparagus and runner beans, his buckets and hoes, and wearing lederhosen and a loose shirt, Alfred whiled away his mornings, digging the dirt and watering his vegetables…. Alfred also built himself an enormous greenhouse which he named his ‘orangerie’, a reference to the ornate construction dominating the royal palace gardens of Sanssouci, Potsdam, a few kilometres to the south.

from The House by the Lake by Thomas Harding (2015) Very Highly Recommended!

Leisurely Lunch In Greene’s. Local, and High Class

Leisurely Lunch In Greene’s

Local and High Class

When I read that Greene’s Restaurant were offering lunch every day of the week (from 12.30pm), there was no stopping me. Off we headed to 48 MacCurtain Street and soon we were seated at a comfortable table with a great view of the waterfall just outside the window. Soon though we were concentrating on the menu rather then the view, €21.50 for two courses, €24.50 for three.

To begin, we could have had Goats Cheese, beetroot, walnut and raisin. Or Soup of the Day with a garnish. CL though went for a classic here: Pork Belly, black pudding, apple, celeriac, cider and crackling popcorn.  We met chef Bryan McCarthy on the street later and he said they’ll never be allowed to take this off the menu. We could see why.

Pork Belly

I enjoyed another dish that’s going well there: Mackerel, crab, seaweed, squid ink, nasturtium and radish. What a combination of textures, colours, and flavours. A delicious starter.

Speaking of classics, McCarthy’s well-known feather blade was also on the menu, along with a Risotto featuring Ballyhoura Mushrooms and Coolea.  They used the best of local produce here. And use it very well indeed.

Mackerel & Crab

My pick was the fish of the day: Hake, sea vegetables, chorizo. Fabulous fish! CL was equally delighted with her Market Chicken, carrot puree, pancetta, sugar pea, egg yolk emulsion and beetroot. And that puree was her delicious sauce.

We could also have had sides, including Mashed potatoes, root vegetables, triple cooked fries and baby potatoes. But, having spotted a favourite dessert, we made a strategic decision to avoid the tempting sides!

Chicken

And that dish? Well no other than Bushy’s Strawberries fresh from the farm in Rosscarbery. The fruit is top notch but they are enhanced no end by the extras that the Greene's kitchen adds, including milk, elderflower, gorse and yogurt. And the presentation is eye-catching. So you appreciate the display, for a second or two, three at most, and then you tuck into the seasonal sensation!

Well that was the three great courses and then we finished off with a couple of well-made expressos. By the way, there was a lovely little amuse bouche at the start as well. Lunch is quite a big deal here. Very Highly Recommended.

Hake

Greene’s Restaurant

48 MacCurtain Street, Cork

Phone: 021 455 2279

Email: info@greenesrestaurant.com

Web (includes sample menus): http://greenesrestaurant.com

O’Brien’s July Sale. Three to Consider

O’Brien’s July Sale

Three to Consider

The monthly sales at O’Brien’s are always worth a look. I’m afraid I was a little late getting to Douglas this time. But the bottles I wanted were still there and here are three of them, from a great selection of close to one hundred! Check them out here.

Tons de Duorum, Douro (DOC) 2014, 13.5%, €15.45 (11.95 in July sale) O’Brien’s

The name is inspired by the bright colours that result from the reflections of the sun on the Douro creating different tones in the vineyard. Local grapes Touriga Franca, Touriga Nacional and Tinta Roriz are used; they are hand-harvested and the wine goes on to spend six months in oak.

Intense dark and red fruit aromas greet you from this ruby to violet coloured wine and the legs are slow enough to clear. No shortage of ripe fruit flavours on the elegant palate, refreshing with a little spice there too, fine tannins and a lovely soft finish. Another good value wine from the Douro and Highly Recommended.

Brocard La Boissoneuse, Chablis (AOC) 2013, 12.5%, €24.95 (22.95 in July sale) O’Brien’s

You really don't have to wait to get this light gold wine into your glass to appreciate the gorgeous aromas. The white fruits and some floral hints emerge from the bottle the minute you extract the cork.

The cork has a wax coating. A bit of a nuisance I thought - until I looked up this You Tube demo. Suitably instructed, I warmed the top of the wax with the palm of my hand and then extracted the cork as normal, the wax top breaking off cleanly as the cork emerged.

There is true harmony on the palate, those white fruit flavours (apple, citrus) and a charge of bracing minerality giving a superbly clean combination and a long and very satisfying finish.

The winery has respect for its ancient soils and notes the cycles of the sun and the moon, all with the aim of bringing the Chardonnay grapes to “perfect harmony”. Their organic principles have been rewarded with this Very Highly Recommended Wine. Two euros off may not be a great draw. Definitely you’ll get bigger bargains in the sale but few better wines than this. O’Brien’s themselves say it “leaves some of the best Premier Crus in its wake... a revelation”. "Not your typical Chablis," says Nicolas, the Douglas manager. But a very good one.

Bethany Creek Shiraz, Barossa 2011, 13.5%, €19.95 (€12.95 in July sale) O’Brien’s

The grapes for this excellent wine come, as is not uncommon in Australia, from their own and a number of neighbouring vineyards. Vintage commenced on 4 March at Bethany Wines, later than usual and a full month later than in 2010; the cooler temperatures resulting in slow, even ripening of the fruit and good flavour development. So, no harm done! On the contrary.

Colour is purple and there are fruity aromas, some spice too. Those red cherry characters follow through to the palate, fruity and spicy with fine tannins, a soft mouthfeel, an elegant wine that has “gained from two years careful oak maturation”. This approachable well-balanced wine is Highly Recommended. So get in quick as stocks, at this bargain price, may not last until the end of the month!

Taste of the Week. From Arbutus Bread

Taste of the Week

From Arbutus Bread

While buying my favourite Medieval sourdough loaf, not the best looking babe in the bakery, from Arbutus Bread at Douglas Market last Saturday, I spotted a knobbly knuckly cake. “What’s that?”

The young assistant quickly replied: “It is made with croissant dough, apple, cinnamon and sultanas.” “Okay. I’ll have one.” And that delicious one is our Taste of the Week.

It costs €4.50 but we got quite a few slices out of it. It is delicious on its own and we found two ways to enhance it.  The first is to serve it with custard or vanilla sauce (as they call it in Vienna, according to Rick Stein on one of his long weekends). This gives you an really high class bread pudding. You can add butter if you like!

And the second is to match it with a rosé. This is the time of the year for the pink. And one of the best is a long standing favourite at Karwig Wines, the Domaine Houchart Côte de Provence (2015). I tried that pairing at Monday’s BBQ and it worked a treat.

In Praise of East Cork. Food. People. Place. Worth a Visit!

In Praise of East Cork.

Food. People. Place. Worth a Visit!

Peaceful evening in Youghal

Friendly people, great food, attractions on land and sea, both natural and man-made, make East Cork a gem of a place to visit. From the fantastic 13th century St Mary’s Collegiate Church in Youghal to high class Fota House Gardens and Arboretum, with Barryscourt Castle in between, all three free to enter, there is a treasure chest of places to visit in the area.

The Cafe at Stephen Pearce Pottery

Let me take you on a trip to see part of it. We’ll also enjoy some delicious meals as East Cork is a foodie’s paradise with top notch venues including Sage and Kevin Ahern’s 12 Mile Menu,  Barnabrow (ideal for weddings and a leisurely Sunday lunch), Midleton’s pioneering Farmers Market and the food mecca of Ballymaloe.

Barnabrow

Coming from the city on the main Cork-Waterford road, take the Cobh exit ramp and head for breakfast or lunch, right to Bramley Lodge, or left to The Bakestone Cafe at Ballyseedy.  Now, set up for the day, go over the nearby bridge to Fota Island and its many attractions.

If you have kids, go the Wildlife Park; if not, walk through the renowned Fota Arboretum and maybe add a tour of the Georgian House. If you like it around here, you may also try the high class  Fota Island Hotel and Golf Resort.

Bramley Lodge

Moving on, go over the Belvelly Bridge and you’ll soon come to Frank Hederman’s famous smokehouse. You are now on Great Island where the cathedral town of Cobh is situated. Much to do here including the Sirius Art Gallery, walking tours (including the Titanic Trail and Spike Island), harbourside bars and restaurants and of course the Cobh Heritage Centre which tells of forced deportations and also the tales of the ill fated liners, The Titanic and the Lusitania.

Fota House and gardens

Cruise liners call here regularly during the season, with a carnival atmosphere in the town on the days they are in port. And here boats take you across to newly renovated Spike and also on harbour tours. Maybe you’d just like to walk around the town; I did so recently, taking in the Holy Ground, the Titanic Garden and the Sonia O’Sullivan statue, and you may check it out here. Perhaps you'd prefer just to sit on the decking at The Titanic Bar & Grill and watch the boats go by.

Sonia

Time now to head out of the islands and head east to Midleton and a tour of the Jameson Experience. If you give the right answers here, you’ll end up with a certificate of proficiency in whiskey! No shortage of cafes and restaurants here, including the family friendly Granary now celebrating twenty years in business.

Cobh traffic jam!

There will be detours, of course. One that I like is off the Whitegate road, out of Midleton. Look out for the signs for East Ferry and enjoy a walk by the estuary and maybe reward yourself with a well cooked meal at Murph’s, a restaurant with a lovely view.

Sage

Next stop is Ballymaloe, the home of modern Irish food. You could spend a day here. Maybe an overnight stay to sample the world renowned cooking. Call to the cafe for a mid afternoon or mid morning  coffee. Be sure to take a look at the impressive Cookery School gardens, not forgetting the Shell House. And don’t forget Golden Bean coffee roaster Marc Kingston is also based here.

The Cafe at the Stephen Pearse pottery in Shanagarry also serves Golden Bean and is now gaining quite a reputation. And, of course, there is the pottery itself!

Sculpture exhibition on lawn at Ballymaloe House

In the nearby seaside village of Ballycotton, take a stroll down to the pier and see the fishermen come and go, maybe take a boat trip to the lighthouse on the nearby island. If you feel you need to stretch the legs, then there is a spectacular walk  along the cliff tops. After all that exercise, treat yourself to a gorgeous meal at Pier 26.

Cobh's Titanic Bar & Grill. Al Fresco

If you need to overnight, then the Garryvoe Hotel and its top notch Samphire Restaurant, with great views over the bay, is close at hand.

Ballycotton cliff walk

Youghal is the final town, on the Blackwater and just shy of the border with Waterford. On the way, you could stretch the legs in Killeagh’s Glenbower Woods one of many attractive walks in the East Cork area. In Youghal, take a boat trip on the Blackwater.

After all the activity, you deserve to rest up for the night. Enjoy a meal in the Old Imperial Hotel on Youghal's main street, maybe just a drink in its old Coachhouse bar, maybe both! Aherne’s, of course, is famous for its seafood and they too have rooms.

Samphire at Garryvoe Hotel

And do try and get your hands on the local craft beers, including Ireland's first organic Red Ale, made by the dedicated team in the town’s Munster Brewery; they also do tours.

And before leaving the area, don’t forget to visit Ballynatray House, a Blackwater gem.

Enjoy East Cork, the food, the place and its people!

Ballynatray House, by the Blackwater

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Amuse Bouche

On Friday morning…. the British presence … had decreased.. Only cursory ‘pot shots’ were exchanged. For breakfast, the women ‘fried veal cutlets and gave the men a good feed’. Bob Holland was hopeful of having some meat from the beast he had killed for dinner, but he had to make do with a can of soup and some bread made by Cumann na mBan members.  He was told this was more suitable for a Friday, but Rose McNamara enjoyed ‘a meat dinner, potatoes, etc.’. Colbert and Holland had time to reminisce..before British troops reappeared at Rialto Bridge…

Fish on Friday boy. No meat.

From 16 Lives Con Colbert by John O’Callaghan (2015)