Shawlies Swing on Coal Quay Stage. The Bonded Warehouse: the future?

Shawlies Swing on Coal Quay Stage

The Bonded Warehouse: the future?

A lively bunch of shawl clad women got the 2014 Coal Quay Family Festival off to a swinging start as they took to the stage for a couple of songs. The stage would be busy for a few hours after that with all types of musical groups in action. All part of the Cork Heritage Day and a very appropriate time to remember the past in the heart of the city, politicians (at least one) and priests present as the original shawlies and their families were remembered in song and prayer, and pigeons released in memory of the past and in hope for the future of this vibrant area.

Busy at Coal Quay Farmers Market

And much of the vibrancy is provided by the relatively new businesses in the famous street. The likes of the Cornstore and the Bodega and the spanking new Rising Sons Brew Bar played key roles on Saturday. And then you had the buzz of the Farmers Market, a very genuine market, probably underrated market, where most of the stall holders are actual farmers and producers. I made some tasty purchases here, particularly from Ballyhoura Mushrooms, Caroline and Orchard Cottage Dairy.

The Cornstore's Mags O'Connor dishing out crubeens galore.

And indeed it was here, at the food shop (open Thu-Sat), that I had my first drink of the day, a complimentary glass of wine. And I wasn't the only one enjoying the vino as the sweet voice of mezzo soprano Amanda Neary spilt over the sunny street.

The Bodega were serving free bodice but the queue was massive and I couldn't get near but I did avail of a sample of the smooth and gorgeous Mi Daza stout, courtesy of the Rising Sons stall. And more food at the Cornstore. Out on the street, Mags O’Connor and her merry helpers were dishing out tasty crubeens and a terrific lamb stew (with pearl barley).

Read more about the Coal Quay and the hard-working people behind the annual festival here .

Inside and outside the bond. The vault on the left was the regular store for Hennessy's brandy for decades.

The Bonded Warehouse  (perhaps best known as the bond) also has a long past but what of its future? Later on Saturday afternoon, along with a few dozen more and under the expert guidance of Harry Golden, I visited the ancient building which has been a bonded warehouse for wines and spirits for over 200 years. Temperature (about 12 degrees) never varies and is perfect for the storage of wine.

But not for much longer. A new purpose built bond is now operating in Little lsland and the holdings here in Custom House Quay are being run down. So this public tour, only the second ever, could well be the last and it was with some nostalgia that Harry showed us around. What will become of it in the future? Harry sees huge potential here - there are after all about five acres on this last triangle of land where the two channels of the River Lee meet.

In the bond: Harry Golden (centre) talks of the past and of the future.

It is a listed building but still there is enormous potential in this magnificent location. Just hope the dreams don't become choked with red tape.

Some of Saturday's visitors were half hoping to find a dusty bottle of wine or brandy in the vaults but the ones we visited were empty! Though hopes rose briefly when glass was spotted in a hole in the wall. Just an old light bulb!

In the Coal Quay

One of the vaults visited was Number B17 and that had a long association with Hennessy’s Brandy of Cognac. The Hennessy family originally came from North Cork and, over many decades, their brandy was unloaded at the quay and sent down a line of rollers in the vault to be stored in the bond until the importing merchant paid the due tax.

Beverly Mathews, Maurice O’Mahony and Colm McCan, the trio who organised the Wine Geese series last year,  had organised the bond visit, with help from Harry of course. And later Beverly invited us back to L’Atitude, the lovely wine bar on Union Quay that she runs with Emma Lagrande.

Ladies of the Coal Quay

And here we heard of another of the more recent Wine Geese. Colm McCan told us that Marian Smith grew up in Ballyjamesduff and now runs the Elgin Ridge Winery  (it is 282 metres above sea level) in South Africa. And the generous L’Atitude gave us all a glass of the 282 Sauvignon Blanc, a lovely fresh wine. It is an organic operation and interestingly Dexter cattle help keep the vineyard clean!

Before we started the bond tour, we had a look at the interior of the Custom House, open all day for the Heritage event. Highlight here is the 1906 boardroom (especially the delicately patterned ceiling). If you didn't get there this year, put it on your list for next year. Must say, I’m looking forward to Heritage Day 2015 already.

Deputy Lord Mayor Kenneth O'Flynn finds a spot on stage for a young lady. Dishing out Mi Daza stout; and the pram, an essential on the old Cold Quay!

Amuse Bouche

Menu

Albion Football Club

Montevideo

Dinner given in honour of the Belgrano Athletic Club

On Sunday June 23 est. 1901

Hors D’Oeuvre

Assortis  à la Bienvenue// Canape d’Anchois à la Bonne Amité

Potage

Tortue Americaine à la Belgrano

Releve

Brotola Normande <<Aux Vainqueurs>>

Entrees

Petits pâtes de foie gras Au Xme. Anniversaire//

Filet Durandaux, Cresson au Football for ever//

Bécassines bandées a la Referee

Rôtis

Poulets santés Lyonnaise a l’Albion

Legumes

Petits Pois à l'anglaise à la Prensa Uruguaya

Entremets

Boudin al Kirsch à l’Argentine

Dessert

Fruits de saison à l’Uruguayenne

Vins

Sauternes - Chàteau Margot - Médoc

Café à la Bresilienne - Liqueurs à la Parisienne

Cigars à la Cubaine

7.30pm Rotisserie Severi

from ¡Goalazo! by Andreas Campomar

The Workshop. Pairing Teas and Desserts!

The Workshop

Pairing Teas and Desserts!

Had an unusual pairing exercise at the lovely Workshop Tea Rooms near Cork Airport on Tuesday. In the “gap” after the mains, I was trying to match teas with desserts. That's a new one! It worked out well though and indeed the excursion into the narrow country road at the rear of the airport proved well worthwhile overall.

The Workshop itself, in an old carpentry workshop, is a little bit unusual. True, it is a restaurant, tea rooms and coffee shop but it is also a display of vintage and antiques, everything from old style cups and saucers to a cart full of flowers, writing boxes to antique chairs, even including a large poster of Bertie Ahern. Everything, or almost everything, is for sale here!

Having passed the old family pram on the way in, you’ll have a warm greeting and then realise that that is really a record player in the corner playing some old style music. As you visit the bathroom (do, whether you need to or not) you’ll enter through a pair of haberdashery doors (from East Cork in the 1820s) and you’ll wash your hands in an old ship’s sink. And do check in the vampire mirror before you exit!

The Workshop, just a year on the go, is busy for lunch and soon we see why. Some great sandwiches here and you may get a cup of soup and and a sandwich for just €7.50.

We ventured a little upmarket! I went for the special of the day, a chicken pie (8.50) while CL took their Tapas, really a chicken salad (8.00). The Pie was top notch, lots of very flavoursome chunky chicken pieces topped with creamy potato and a couple of slices of Arbutus bread on the side. Arbutus too with the excellent chicken salad, another very attractive dish.

Coffee is by Badger & Dodo, so that spells quality. They have a lovely list of teas and, as I hinted above, we took our time picking ours. Mine was the Workshop Cream (roast coffee beans, jasmine flowers and natural aroma). “It’s creamy,” they say, “with a pleasant coffee/Bailey’s taste.” In any event, it went very well indeed with my perfect slice of Coffee and Walnut cake.

And the second match was also spot-on! The tea here was the Rain Forrest (named after their mom's family). It poured red, and exotic flavours were provided by hibiscus, apple pieces, currant, candied mango, pineapple and banana chips. A superb drink and went ever so well with the really well made Apple Crumble, complete with real fruit chunks and real crumble.

Desserts costs €4.50 each and the teas came in at €3.50 for a large pot each. We thought we were getting a cup each so I'm afraid we left a lot of tea behind. We’ll know better the next time. And there will be a next time as we very much enjoyed the whole experience, including the unusual setting and friendly service.

The Workshop

Lios Cross

Ballygarvan

Co. Cork

Phone	Call 021 2373033 or text 085 7666755
Email	theworkshopcork@gmail.com
Website	http://www.theworkshopcork.com

Hours

Tue - Sat: 10:00 am - 5:30 pm Sun: 11:00 am - 5:30 pm

Make Friends with Karwig’s Gru-Vee!

Make Friends with Karwig’s Gru-Vee!

In the vineyard: Das Grüne Heupferd

Winzer Krems, Kremser Goldberg Kellermeister Privat, Kremstal DAC

Vintage: 2013, Grüner Veltliner, 12.5%, €18.10, Karwig Wines

It is always worth a call to Karwig Wines in Carrigaline. Even more so when they have new Austrian wines in, as they have now. Picked up a few the other day and this Grüner Veltliner is my standout favourite. 

Colour is a pale honey, micro bubbles clinging to the glass. There are aromas of white peaches with some floral elements. On the palate, is fresh and lively (those bubbles?) with lovely fruit flavours, the slightest traces of sweetness yet well balanced all the way through the lingering finish. Very Highly Recommended.


By the way, don't worry if you over-buy. The winery says it is excellent to drink now (and I'd concur) “but has a storage capacity of 3-10 years, at ideal storage conditions even longer.” So now you know!

If you are in Karwig’s and looking for a red, here is one I can heartily recommended. It is the Caldora Sangiovese Vendemmia 2012, an IGT from Italy. This gives you an intensely fruity welcome, really easy-drinking and excellent value at €13.00! Caldora is the second label at the famous Farnese.

Taste of the Week

Taste of the Week

This week’s Taste of the Week is a delicious Spicy Lentil Pie by Gan Gluten. Clare O’Brien is an excellent baker and the pastry here is top notch. The filling is full of flavour and not overly spicy at all. Just a lovely snack at lunch-time or add a few bits and pieces to it and you're well on the way to a tasty dinner.

Clare, whose sisters run the Farmgates (in the city and in Midleton), sells her cakes, breads and savouries at Mahon Farmers Market every Thursday and also sells to restaurants, cafes and delis. Why not check out her stall on Mahon Point this morning? I might meet you there!

Single Origin Coffees. East Timor - Assui Craik and Mexico - Finca Muxbal

Single Origin Coffees

East Timor - Assui Craik

Mexico - Finca Muxbal

Coffee cherries on the tree.
Each cherry produces 1, 2, even 3 (rarely) beans.

I’ve been sipping some really great coffee the past few days, thanks to Hancock and Abberton    who recently introduced me to their Brands of Distinction line. The two above are each a limited Edition Coffee and also a Single Origin speciality. Many people now wonder if the coffee they drink is ethically traded and you may check the providence of these gems here. Briefly, the Mexican is produced by a son and mother team while the East Timor coffee comes via a 16 strong farmers group.

The coffee industry in East Timor was largely destroyed during the turn of the century invasion by Indonesian militias that many of you may remember. It is still though a “major export commodity and provides a substantial income for a quarter of the population”.

Mexico is the 5th largest coffee producer in the world. Chiapas is the largest coffee producing state and it is from here that these incredible Muxbal beans originate. The word means “surrounded by clouds”, rather appropriate considering the farm, managed by mother and son duo Maeggi Rodriguez and Jorge Gallardo, is at around 1600 metres above sea level, more or less the same height as its counterpart in East Timor.

East Timor is much further south than Mexico and this leads to a difference in the harvest season. The Mexicans harvest during December to March while the farmers in East Timor do so in July to September.

Coffee tasting specialists have rated both coffees very highly and rightly so. So, how would a non specialist amateur like myself find them? Can honestly say that I though both were excellent, though I did have the slightest of preferences for the Mexican cuppa.

This is a medium roast with a superb creamy feel on the palate and a clean almost dry finish. Traces too of sweetness, honey (they say) and indeed they also mention peaches with the creaminess. In any event, it all adds up to great few minutes in the morning.

And I was very pleased too with the Assui Craik (the coffee is named after the local village). This has a lighter roast with quite a complex fruity palate (stewed plums and blackberries are suggested) and then the finish is sweet, hints of chocolate present.  That bit different from the Mexican but another lovely cup of a morning (which is when I drink most of my coffee).

If you would like to try these, or other similar coffees yourself, Hancock & Abberton, based on the Naas Road in Dublin, have a subscription service. You can sign up for three months but the savings are more if you sign for twelve. Check out the various packages here. Remember that these batch runs are limited and will sell out. Each coffee will be accompanied by the provenance, tasting notes and blend profile.

Ballymaloe Garden Festival

Ballymaloe Garden Festival
Marking Ballymaloe's 50th Anniversary

Welcome!

Naturally enough, there will be quite a focus on food when the second annual Ballymaloe Garden Festival is held on 30th and 31st of August. Klaus Laitenberger will show you how to grow organic vegetables, Debbie Shaw will tell you all about raw food while Michael Kelly will present his guide to growing your own food.  

If you feel hungry after all that gardening, you’ll have choices. The Big Shed will be in use again and there will be food served by local market heroes. And that’s not all. Tom and Johann Doorley will be on hand on Sunday to show you “how to eat your garden”. They believe that good food should be enjoyed by everybody and that cooking is therefore a vital life skill.

The Festival, to be held in the grounds at Ballymaloe House, promises to be a wonderful weekend full of garden workshops, walks, and talks, says Aoife McCann. “We will have specialist nursery stalls filled with seeds, rare and old fashioned trees, shrubs, climbers, perennials, fruit, culinary and medicinal herbs and garden equipment all manned by experts.”

FORM Sculpture trail

“It will be all about sustainable garden design, layered pruning, saving seeds and our traditional native heritage, demonstrating different methods of propagation, growing interesting and unusual food, forgotten skills of  bygone times, foraging for cuttings and flowers for fabulous floral arrangements, growing your own vegetables from seeds, growing a market garden business, a photography workshop, cookery demonstration, first aid from your garden, native Irish bees and so much more.”

“We will be joined this year by Gary Graham, Brian Cross, Caroline Holmes, Fiann Ó Nualláin, Michael Kelly, Debbie Shaw, Tom and Johann Doorley, Thady Barrett and many others ……The timetable of events is available here.”

This year sees Ballymaloe celebrate its 50th year and to mark this Susan Turner has designed a new garden for the Festival, set within the walled garden. Susan will give the opening talk of the festival introducing the  50th Year Anniversary Garden and her design.

Borage.

Richie Scott of Artistic Alliance, together with some of the exhibiting artists, will give tours of  FORM,  an outdoor sculpture exhibition on the grounds of Ballymaloe House.

“The Big Shed will be back with a children’s area, plant, craft and gardening tools stalls. Lots of free talks given by our garden experts. There will be food served by our local market heroes. A delicious time to be had while learning about saving seeds, our edible landscape, first aid from the garden, conservatory plants and garden equipment demonstrations.”

Cost of entry to the festival is €5 per adult, with children under 16 free. Entrance tickets available on the day.

The garden lectures and workshops held in the Grainstore/Walled Garden will be priced individually, tickets will be available on the day and on website .

Any enquiries please email GardenFestival@ballymaloe.com or phone Aoife on 087 2675022.

Know Their Onions in Market Lane

Know Their Onions in Market Lane

Just after 12.30pm on Friday, I joined the queue going into Market Lane. We were seated in no time and the place was buzzing, customers chatting, staff welcoming, smiles and a happy buzz all round. And the food wasn't bad either! Excellent actually.

Hadn't been in for  a while but was glad to see that French Onion Soup (€5.95) still on the menu. It is still gorgeous, full of standout flavours and I just love the added Gruyere and Croutons. Reckon I’ll always be looking out for that one.

Our other starter was also a beauty: Baked Ardsallagh goat’s cheese, caramelised pear and spinach on a quinoa and walnut tart with a beetroot, orange and rocket salad (7.95). I know quinoa doesn't always get a good press but this was a delicious good looking combination, full of attractive flavours and textures.

The high standard was maintained throughout. My main course, a vegetarian one, was the Moussaka with aubergine, fennel, beans, cinnamon, lentils and cheddar cheese with a feta, orange and rocket salad. Loved this, full of juicy flavours and some good chunky bites there too, all for €13.95.

The big spender choose the Spiced Lamb Shoulder with Bombay aloo potatoes, organic leaves, pickled cauliflower, shallots and mint and cucumber raita (11.95). She would have preferred a few more potatoes but made short work of yet another delicious dish from the Market Lane kitchen.

No time unfortunately for their tempting desserts. Indeed, with an evening visit to a local brewery on the cards, I didn't even have a glass of wine. And here you get a generous glass, 187 mls no less; besides, the price is in proportion to the full bottle price. And they have some lovely craft beer on offer as well, including their own Angel Lane Stout. Watch out for more of their own beers in the very near future as their very own Elbow Lane Brewery nears completion.

Market Lane, open seven days a week, caters for all sizes of wallet, all sizes of stomach! That goat’s cheese salad, for instance is available in two sizes. If you are in a hurry, you may avail of their Special €10.00 Lunch Offer of Soup, Half-sandwich, mini-chocolate pot and tea or coffee. Quite a bargain.

And watch out as well for their 3-course Early Evening Meal which has some great choices and indeed includes many of the regular main courses. A great way to get to know a really good quality good value restaurant. And, by the way, you won't be on your own. Always a buzz here.

Amuse Bouche

(especially for Alone in Cork City)

I can’t stand it when people grin with just their teeth, it happens quite a lot in New York, especially in restaurants. And what I’d like to know is why do they also prick up their little ballerina eyebrow and ask just one? as if there’s something wrong with you, I mean my wife died in childbirth, maybe I’ve just woken up from a five year coma and don’t know where my buddies are, maybe I’m happy sitting on my own with my black diary and my iPod, OK?.

Maybe I choose to be alone. I don’t, but the possibility should be permitted the way it is for the very rich, very beautiful and very vain who waltz through New York and through Life, without ever being accosted by some snotty, accusatory cow - Just one?

from The Companion by Lorcan Roche

Bakestone Cafe. Ali Honour and All Those Cakes

Bakestone Cafe

Ali Honour and the 403 Cakes

Almond and Orange Tart.

The $64,000 dollar question. How many cakes does Ali Honour bake in a year? I don't know. And I don't know where you'll get the dollars either! The question came to mind on Wednesday when I spoke to Ali after a very tasty meal in her Bakestone Cafe at Ballyseedy at Cobh Cross. Not sure Ali knows either but she does know, and fully appreciates, that Cork people have an insatiable appetite for her gorgeous creations.

First things first. I started with a big bowl of Cauliflower and Broccoli Soup. It was a terrific soup and good value at €4.50.  A slice of Bakestone’s superb seeded Brown Bread came with it and I bought a loaf of that on the way out. By the way, Bakestone have lots of Gluten Free products. Check the huge blackboard for details.

Chicken and rich tomato sauce.

 Value too at main course level. There were three specials on the board. CL picked the Chicken on a Rich Tomato Sauce, topped with Parmesan, served with toasted sourdough and dressed leaves (€10.50). A really excellent plateful, a little bit different but full of flavours and colours and a variety of textures. And much the same could be said about my Beef Quesadillas with Guacamole, sour cream, and refried beans (€10.75). Great stuff.

Various tarts and quiches are always available and the third special on Wednesday was the Salad of Roast Thyme Squash Goats Cheese, sun dried tomato, toasted hazelnuts with sourdough croutons and pesto dressing (€9.90).

Having finished the mains, there was just enough room left for the sweet stuff and a cup of that excellent Badger & Dodo Coffee. My choice was the Mixed Berry Tart while CL took the Almond and Orange Tart. Needless to say, the selection on the counter was mega!

Maybe not 40 but not too far off it! The two we had were gorgeous - I almost stole the Almond and Orange - and so it was two happy customers, two quite full costumers, that left the cafe.

Beef Quesadillas with Guacamole

Great too to have a quick chat with the busy Ali who is rightly proud of her recent venture into sourdough, quit a success by the taste of it in our dishes. There is quite a excellent crew on duty here, all helpful and very efficient as well. Very Highly Recommended. And not just for the buns and cakes!

By the way, 403=64,000. I didn’t know that!!

Marvels of Moulis

Marvels of Moulis
Moulis is not the first name that trips off the tongue when you are asked about Bordeaux. It is indeed the smallest appellation in the area but that doesn't prevent it from producing some very fine wines. I got to know the little village fairly well this summer, driving up and down the street quite a few times in a vain attempt to find the region’s Maison du Vin (closed down, methinks).

If you’d like to try a wine from Moulis, you could well be in luck as my search on Wine-searcher.com revealed that both wines below (maybe not the exact year) are available in Ireland. If you do get your hands on the 2006 Brillette, decant and make sure it is at room temperature before pouring.

L’Oratoire de Chasse Spleen, Moulis 2011, 13%

Chasse Spleen, according to Hugh Johnson, is “one of the surest things in Bordeaux” and the current edition of the Wine Atlas says “it can be viewed as an honorary St Julien for  its smoothness, its accessibility”. High praise indeed for the chateau with the unusual name, sometimes credited to Baudelaire, sometimes to Byron.

This is a second wine of the estate. Cabernet Sauvignon (50%) and Merlot (40) are the main players in the blend. The chateau says the Cab Sauv helps make it fresh and velvety while the Merlot is credited with giving it opulence and smoothness.

But I've been told forget the label: “Listen to your palate”. So here goes. The wine is a brilliant medium red with fruit aromas, including plum, some mint and pepper. On the palate, there is no shortage of fruit flavours; fine tannins are present but nothing too gripping. This is a fresh well-made well-balanced wine with a persistent finalé. Wouldn’t mind renewing acquaintance with it in a few years time.

Chateau Brillette, Comte de Perier de Larsan, Moulis 2006, 13.5%

This wine, a blend of Merlot (52%), Cabernet Sauvignon (40) and Petit Verdot (8), comes well recommended. A Jancis Robinson tasting gave it 16 out of 20 which equates to “distinguished”. She also advised drinking it between 2012 and 2018. Guess I got that right!

This is a dark rich red, lighter towards the rim, and it has complex fruit aromas (mainly plum, for me). Rounded fruit flavours on the palate, generous with notes of pepper and wood, soft tannins and good acidity. Decent enough finish as well. Think I’d be happy to agree with the rating by Jancis!

Taste of the Week

Today's Taste of the Week brings together two of Cork's best known food companies in a very flavoursome combination indeed, a lovely Chicken Korma.
The slow cooked chicken came from The Chicken Inn, stars of the English Market since 1955. And the magic sauce came in a jar from Midleton's Green Saffron, a relative youngster compared to Chicken Inn.
Arun is the face of Green Saffron and he is soon to publish a book. Will Chicken Inn's Tim Mulcahy follow suit? In the meantime, enjoy our Taste of the Week. So simple, so good.