Taste of the Week. Fresh from the Island

Fresh from the Island - Taste of the Week

As luck would have it, I arrived at the Fresh from West Cork stall in the English Market just as Mairtin O’Mealoid from Cape Clear Farm was making a delivery of his salads, picked early that morning. A couple of bites later - not the Chiellini type - and I was happy I had my Taste of the Week.

The huge bag of mixed salad leaves is great value and fantastic quality. Try it. But do try and get yours hands on some of his other leaves. You've often heard that Rocket is peppery and have often been disappointed when you tasted it. You won't be disappointed with the flavour of Mairtin’s island grown variety. And another one to watch out for is their Thai Basil - unbeatable flavours and aromas (top right in photo).

And it is not just salads. The farm also do flowers, tomatoes, asparagus and other vegetables, all grown using natural methods (earthworms play a major role!). Check the farm out on Facebook above or on their website here.

Sherry Baby. Sorry, I’m Late.

Sherry Baby. Sorry, I’m Late

Missed Sherry Week - didn't have the nerve to ask for one in Bordeaux - but made amends immediately on returning home by opening a bottle of Lustau’s Palo Cortado. Palo Cortado is one of the ten (at least) styles of sherry, coming midway in the range between light and dark, between Fino and Pedro Ximenez, "combining the delicate bouquet of an Amontillado with the body and palate of an Oloroso".

The Lustau Solera Reserva Palo Cortado Peninsula, to give it its full title, is a terrific example of the style. It has an ABV of 19 per cent (usually about 15 for a Fino) and its inviting bouquet is followed by rich nutty flavours.  

I bought mine at Bradley’s, North Main Street. They sell it in a handy 37.5 cl sized bottle - you don't want your sherry hanging around too long. In the “olden” days, the Sherry bottle was kept from Christmas to Christmas. God knows, maybe the postman knows, what it tasted like after five years in the back of the cupboard!  Sherry, presumably in good condition, has been described by Alexander Fleming (the discoverer of penicillin) as the best remedy against disease.

I’ve seen a recommendation, from those that know, that this style, once opened, should be kept tightly corked in the fridge for no more than 6 weeks. No excuse for keeping a 37.5 cl bottle that long though. Unlike other wines, the sherry bottle should be stored upright in order to reduce the surface of wine exposed to oxidation to a minimum.

And oxidation does kick in immediately, so don't put off finishing your bottle. Lots of appropriate moments to enjoy your Palo Cortado. Use it as an aperitif and other recommendations from the folks in Jerez (the only place in the world where Sherry is made) include using it with nuts, cured cheese, cold meats, tuna, game, and stewed meat. Ideal serving temperature is 12-14 degrees celsius.

Now, in which corner of the fridge did I leave that Lustau?

Now you can put Wilton on your Farmer’s Market list!

Now you can put Wilton on your Farmer’s Market list

Every Tuesday at the Shopping Centre

Most Cork foodies are well catered for towards the end of the week but Wilton has come to the rescue in the early days of the week by announcing a Farmers Market every Tuesday.

Shoppers in Wilton and Bishopstown can now stock up on a diverse range of naturally produced foods. The very best artisan producers and local farmers from Cork are now able to offer locally grown vegetables and fruits, fish straight from the boats in Schull, organic milk, roast free range duck, gluten free cake, meat and cheese and a huge selection of artisan foods.   Rupert Hugh-Jones, organiser of the Wilton Farmer’s Market says “our aim is to showcase the produce of Cork for the people of Cork.”

Not only can you stock up on local produce, but the vast array of hot food stalls in the Farmers Market ensures that this is the perfect place to grab a spot of lunch.  All tastes are catered for with a choice of wood fired pizzas, fragrant curries, fresh sushi, the tastiest steak sandwiches, Mexican tortillas, and the best coffee in Cork.

“Wilton Shopping Centre want to support our local farmers and artisan producers by ensuring they have a direct outlet in which to sell their produce every week,” says Susanne Irwin, Manager of Wilton Shopping Centre.

The diversity and variety of stalls at Wilton Farmer’s Market is second to none and this market will surely become a weekly visit for foodies all over Cork.  The Wilton Farmer’s Market will be on every Tuesday from 10am to 2.30pm.

For further information call the customer service desk on +353 21 454 6944 or email customerservice@wiltonshoppingcentre.ie

Cork Wine Business Expands

Cork Wine Business Expands

Advises "Skip the bank, go to the people"

Curious Wines Mike Kane at a Cork tasting

Cork wine company Curious Wines run by brothers Mike Kane and Matt Kane, one of the first wine companies in Ireland to use the web and social media to get business, are innovating again. The brothers are expanding their business by opening a wine warehouse and retail space in Naas, just off the M7 as a foothold into the greater South Dublin area. However, rather than relying on the banks to finance the expansion, it was apparent they had the necessary funding right at their finger-tips – through their own customers.

No more cajoling

"We needed an additional €30,000 of financing but instead of jumping through hoops by having to educate, prod and cajole a bank manager, we went to the people who understand and believe in our business: our customers, our friends,” stated MD Michael Kane.

Curious Wines are one of many businesses in Ireland using new forms of financing, based on peer-to-peer lending or crowd-funding. Here they're using LinkedFinance, where individuals get to bid "micro" loans at rates that suit them. When enough people bid the loan becomes an auction, with the loan fulfilled at the lowest rates bid. Where Curious have struck gold again is in offering the loan to their customers first.

“We’ve never seen such an enthusiastic response to a loan on our platform.” commented Marc Rafferty of LinkedFinance. “Normally we would experience 20-30% loan fulfilment in the first week of a loan being offered. With Curious it was 75%, and at rates we haven’t seen before.”

Rafferty continued: “Curious Wines has embraced Linked Finance as a way to raise finance to expand their Irish business in the ultimate fashion. By engaging with their own customers, they have driven the speed of the fulfilment, and driven down the rate at which people are prepared to invest in them. Not only are they receiving the finance they need to grow, they’re turning their current customers into lenders and advocates for their business and they’ve also publicised their wine business to the thousands of lenders supporting Irish SMEs on LinkedFinance.com. Now that's what we call a real alternative to the banks!” continued Rafferty.

The loan auction ends on Tuesday 24^th June and details can be read here: https://www.linkedfinance.com/business-loans/investment/borrower/loan?id=1564

Would you get €30,000 from your bank in a week?

Matthew Kane, Curious Wines’ Operations Manager, who will run the Naas location: "We're blown away that in just a week we're at 75% of our €30,000 loan without pushing it that hard. We sent an email to our newsletter list and put up a few tweets and our friends and supporters spread the news via word of mouth. It's a total endorsement of what we're doing by our own customers."

Curious Wines are of the view that new direct to public financing models are a future that SMEs need to consider.

Michael Kane MD: "Despite all the fancy advertising saying banks are lending money, they're still far too conservative and strangling people in paper and conditions, we would urge many SMEs that are looking for financing to investigate LinkedFinance. These are the credit unions, the community coop banks of the 21st century"

The new Curious Wines location will be a 6,000 square foot unit in Tougher Business Park, Newhall, between Naas and Newbridge, just 3km from the M7 Dublin-Cork motorway. Around half the space will be used for retail, with the other half supporting the growing warehousing and distribution requirements of Curious’ nationwide online and wholesale business.

End of the Holiday: Star Meal on Ferry - Drive Tips - Sunny Arrival

End of the Holiday: Drive Tips - Star Meal on Ferry - Arrival

Right: Scallops four ways and, bottom, crab

Our Arcachon adventure came to a very pleasant end this weekend. Left the town on Friday morning and it was sunshine all the way until we arrived in Cobh on Saturday morning.

Highlight was undoubtedly the meal in Le Flora on Brittany Ferries. We don't usually do it on the return but we were glad we did this time. Beside the great food we had a great view outside the window as the sun set to the west.

Filet (beef), Mixed Fruit, and Clafoutis!

The drive up went very well. The Rocade In Bordeaux was quite busy but there was no major build-up of traffic and it went well for us. Much the same in Nantes and Rennes. These are smaller ring roads but can be trickier, especially on the way home. For instance, there is a place a few kilometers from Rennes (towards Brest) where you exit right and stay left. Sounds contrary as the Sat-Nav shouts it but there is an immediate choice to be made once you do exit. On your guard, then!

Quite a few Irish people travel the stretch between Nantes and Bordeaux and vice versa. The toll is one payment of €28.50. It is a very well equipped road with some great stops. On the way north and just out of Bordeaux you’ll find all you want at Saugon and later at the revamped Aire Poitou Charente Sud.

Just into the harbour this morning, from the deck of Pont Aven

 If you’re on the way home and have forgotten to buy presents for your foodie friends, then don't worry. Aire de Vendee is the place to stop at. There is a separate area behind the front shop that includes an outlet selling really excellent local produce. Of course, you have all the usual food and drink facilities  

By the way, the petrol pumps here are credit card operated, like more and more in France. It is easy enough to operate as there is an English language option (though it doesn't always work). It is, in any case, easy enough to follow. You put in your card, validate it and have an euro amount (usually much more than you’ll need) approved. Then pick up the pump head and fill away.

Overall, this is one of best return trips we've ever had. The ferry even left Roscoff ahead of schedule! And wasn't it great to come back to the harbour and see all that sunshine. Happy traveling!

Cobh and its cathedral this morning.

Winding Down in Arcachon.

Naughty and nice!

Winding Down in Arcachon

Thurs 19th June

The square where the daily Arcachon market takes place.

I have enjoyed all the wine trips on this holiday but it looks as if I’ll have one disappointment. Just can’t get my hands on a couple of bottles of the Listrac (Medoc) white by Saransot-Dupre. Tried another three wine shops in the centre of town today. All told me it was a very good wine but none had it in stock. One guy had the red and says he sometimes has the white but that was as close as it got.

The trip to the town centre, a short one, was otherwise worthwhile and some last minute shopping was done. So no Saransot-Dupre. But it could have been much worse as I had to strongarm Clare out of the path of a motorist who failed to stop at a pedestrian crossing. Indeed, he or she did slow down but then seemed to hit the wrong pedal and shot forward, missing us by inches (as we jumped backwards) and shooting into the middle of the adjacent roundabout. Phew!

Earlier, it had all been much calmer as we took a final turn on our favourite walk here, that around the outer road of the marina. Midweek, but action galore on the water. It never seems to stop.

Our base for the past few weeks.

One of the purchases in the town was a few local craft beers, a different selection to that previously enjoyed. They are all nicely cool now for the evening’s dinner. Again, this is coming from our nearest traiteur, the main course being a Mexican Chicken dish.

Oh, by the way, we broke out this morning and made our first visit to a patisserie and dessert will be a Mille Feuille and a Citron cake. Nice!

After that, will check on England vs Uruguay and then to bed as we’ll have to be up a bit earlier than usual to finish off the packing and hit the long road to Roscoff. Looking forward now to getting home and seeing Roche’s Point in the sunshine. A bientot!

Fisherman and his dog coming back to Arcachon this morning.

Sweet End Sauternes. Good Value Lunch There Too.

Sweet End Sauternes. Good Value Lunch There Too.

Wed 18th June 2014

Lunch.

This extended three week wine tasting in Bordeaux just had to end in Sauternes. And that little village was indeed our destination today, the last of our wine journeys this trip. We enjoyed it, the wine that is, and had  a very agreeable surprise in a local restaurant, Auberge des Vignes, when we had a three course Menu du Jour, that also included wine and coffee, all for just sixteen euro per head.

Our first call though was to Maison de Sauternes, a non profit establishment right in the middle of the village that represents dozens of growers and sells the golden liquid (the older, the more golden generally) that they produce at chateau prices.

Luckily, we met a man with quite good English who guided us through the wines and the tasting. We started off with a very promising Sauterne for just under 12 euro and then moved up in price and age. We didn't want to buy too much dessert wine as simply we don't drink that much of it. We had settled on three bottles but our friend was also a good salesman and we left with four and also some very good advice about their care and travel.

One of those tasted today

Then we strolled around looking for food but a Michelin recommended restaurant was expecting a large number in and we two could end up at the back of the queue so we thanked the young lady and moved on down the road where a few metres later we came across the Auberge des Vignes and its friendly staff.

Couldn't believe the Menu du Jour. Aside from the good price, including unusually wine and coffee, there were also some decent choices, three starters and three desserts for instance. My starter was the Rillettes de Thon (tuna) a la coriander while CL picked the Soupe de Melon a la menthe (mint) fraiche. The third starter was Tomates Mozzarella. Don’t know about the third but ours were excellent.

Neither of us wanted to chance the Faux-filet grillé (we had seen a customer struggling to cut through it) so both picked the Andouillette (chitterlings)  grillé, grilled in the fire inside (we were eating outside on a lovely day). They were served with green beans, onions and bits of bacon, a brilliant combination of flavours and textures.

Enjoyed the tasting here today!

Cheese was one of the dessert options, Rice with Milk another. We picked the Panna Cotta, Poire (pear) roti, caramel, Passion (passionfruit, I presume!). We hadn't been expecting much but this was by far and away the best Panna Cotta I’ve ever had.

Back in Arcachon, I had a walk along the Boulevard Deganne (we are based just off it). It is a lovely street, trees galore, one of the best small town streets that I’ve come across. I came back along the Boulevard de la Plage, on the lookout for wineshops. I found just one and asked him if he stocked a Listrac-Medoc that I’m looking for, a Saransot-Dupre. He told me instantly that he didn't know the wine. I was amazed at that, considering its produced about an hour away.

No point in eating out this evening after our big lunch so, before going back to the house, I picked up a tempting looking Salad Nicoise from the local traiteur. A boiled egg or two is being added and all will be ready soon.

No tasting here today. Nor with a while me thinks!

Life's A Beach in Arcachon

Life's A Beach in Arcachon

Visited one or two of the local beaches today. Spent some time here
at Plage Pereire, west of Arcachon and facing Cap Ferret.
Great facilities here, including ample car parking.
no shortage of bicycle lanes and lanes too for
walkers and some well maintained green areas for picnicers.
After a few hours in the sun, we walked down
though the next beach, Plage des Abatilles, to
Moulleau and it's beach. Back then to the car and took
the short trip to Pyla before heading "home".
No inclination to head out to dinner this evening - temperatures
are touching the 30 mark at 6.00pm - so we've called to the
nearby traiteur and picked up a few tempting pieces
including a pork curry as main course. Bon Appétit!

Hang gliders visible on the magnificent Dune du Pyla.
Picture taken from the pier in Moulleau

Notre Dame in Moulleau.

On Top of St Emilion

On Top of St Emilion

Mon 16th June 2014

St Emilion chateau, from the tower

Finally made it to St Emilion and too did tout le monde. The season has started here for sure and the tourists, including this Irish pair, are out in force. And the wine-shops are ready, ready to deal in dollars or yen, en premiere and any wine investment you fancy.

Not for me. First priority was to find a parking space and this we did, within yards of the local Maison du Vin. They have a big selection here but no tastings. Not very well up on St Emilion so I stuck to 2009 and 2010. Had some notion that Chateau Haut Rocher was a good one and got some, though the most expensive purchase was the 2010 Chateau Haut La Grace Dieu. Also picked up a few cheaper ones from Lussac.

St Emilion vineyard

With the tourists in, prices are up. For instance, an espresso here costs €2.50 as against €1.50 in Arcachon. Don't think it cost me that to get to the top of St Emilion. Had a lovely chat with the young man in charge of the entrance to the tower - he is coming to Cork as he loves the Irish women. It was a fantastic climb to the top of the Bell Tower of the Monolithic Church (I kid you not!) with some great views out over the Cote Pavie slope and more.

St Emilion

Much of St Emilion is classed as Cultural Landscape by UNESCO since 1999. Has France stolen a march with these UNESCO bods or has Ireland been slow off the mark?

Back down then for a visit to the ancient church and its intact cloisters, also a stroll round that part of the town, some slippery shiny paving stones there in the narrow streets (bring decent footwear), and a quick look at an art Expo before heading for “home”.

Passed through Entre Deux Mers today

 Earlier, in Podensac, we had renewed acquaintance with our friendly server in the Graves Maison du Vin. We loved our initial haul here and that drew us back. One of the stars this time is the Rochemorin blanc 2010. We bought a few bottles for just €11.95, knowing that the same bottle cost us fifty euro in a local Arcachon restaurant (Le Patio). As we left with our haul, our friendly server, another who now wants to come to Cork, gave me a “Daddy Day” pressie, some Graves drop stops. Merci beaucoup!

Graves vineyards, near Podensac

As we approached Arcachon, we were getting a little worried about dinner as many restaurants and shops close on Monday. But our traiteur friend in Chez la mere Catherine came to the rescue with his plat du jour, Axoa de veau (€10.12 for two), a Basque dish that we regularly enjoyed during a stay two years back in Hendaye. He also supplied dessert: Fondant a L’Orange (€5.60 again for two). Sipping a superb refreshing Chateau Bauduc rosé (by Gavin Quinney) as I anticipate dinner and maybe a World Cup match (must check what’s on!).

A bientôt!

Easy on a Sunday. Man who Walked Above Water.

Easy on a Sunday. Man who Walked Above Water.

Sun 15th June 2014

While taking a walk around the outer road (Quai Goslar) of the Arcachon marina this morning, something caught my eye out in the water. Not a boat - there were quite a few. But this looked like a man above the water without any visible means of staying up. It was a bit far for the camera but the lens picked him up and showed the secret. He had me fooled for a while! See the pictures

It was an interesting walk in the sun, though this day wouldn't prove quite as warm as the previous few, with exceptions such as our front garden, down in a dip and quite a sun trap. I’ve mentioned the amount of boats in Arcachon quite often since coming here and today I saw something unusual. In one big yard in the marina area, there were two huge “shelves”, three boats high, all ready for sale I presume or else a way of docking them as the marina is almost constantly full.

Look closely at the photos and you'll see a tube under the man, probably clearest in the bottom shot.
This is connected to a boat and provides the propulsion.

Continued our walk to the very end where this outer road meets the exit neck of the marina. The traffic there, inwards and outwards, was amazing, all kinds of boats, engine and sail driven, work boats yes but mainly pleasure craft today, some very small, some quite large, all in all quite a spectacle that kept us entertained for a spell.

Off the shelf. Boats to go!

To our rear, and sharing this slightly elevated viewpoint, stands a large monument, dedicated to those who have perished at sea.. Apparently, the local fishermen say a prayer as they sail out. On this good day and in the sheltered bassin, the pleasure boat people didn't seem to be visibly worried at all and only a few children wore life jackets.

Comings and goings

All this walking - we would go to the beach in the afternoon - makes one think of food and we called to out traiteur and picked up some Veal in Rice for dinner. By the way, just to return to yesterdays Rabbit with Prunes. We got a good chunk for €12.90 at the market and had enough left over to serve as lunch today and it was just as delicious cold.

The monument.

Lazy Saturday. In Beer, Banish the Bland!

Lazy Saturday. In Beer, Banish the Bland!

Sat 14th June 2014

When in France, we tend to take it easy at the weekends, avoiding the crowds in the popular areas and the traffic on the major roads. Today followed that pattern. A late rise was followed by a leisurely visit to the local market where Stuffed Tomatoes were bought for lunch and Roast Rabbit for dinner.

On the way home, we called to a local speciality shop and bought a few presents and also a few bottles of local craft beer by Aquitaine brewery E2B. Enjoying one of those now, the red beer, as I type. The earlier one was compared to a Pale Ale. Both so far are excellent but different. The Red Beer, for instance, contains black grape juice and cane sugar, so you get different flavours. But that is par for the course and one of the attractions of craft beer. In English or in French, the message is the same. Banish the big and the bland!

With the aromas of the Roast Rabbit rising from the kitchen below, I don't want to go on too long with this post. Just a line or two to say we spent the afternoon on the beach and in the waters of the Bassin. Surprisingly windy but that gave a welcome cooling and the waters are warm.

The amount of boats in the marina here is staggering and even more staggering is the traffic on the Bassin. In daylight hours, between fishermen’s boats, excursion boats, ferries, yachts, even jet-skis, there is never a dull moment on the water.

Bye for now. That rabbit is proving irresistible!

In the Medoc today. €1439.80 wine. €14.00 lunch.

In the Medoc today. €1439.80 wine. €14.00 lunch.

Fri 13th June 2014

Cherry Cake

I have neglected talking to you about the Menu du Jour in French cafés. You’ll have no choice but you’ll have a very satisfying meal for somewhere between ten and fourteen euro.

Our latest example came today in the Medoc wine village of Listrac. They had a board outside offering the Plat du Jour for €7.50. We had already bought some local wine there, from the small Listrac and Moulis appellations, before sitting down for lunch in Le Relais de Listrac. The Menu du Jour offered the first two courses for €11.00 euro, the dessert for just three.

The opening salad was promising. The main part was a tasty duck terrine and the salad leaves were fresh and every well dressed and the gherkins added to both the textures and the flavours.

Starter

The main, Sautée de Veau, was a little gem. The perfectly cooked veal was accompanied by some excellent Medoc mushrooms (full of flavour) and a spoon or two of mash, all in a lovely sauce.

We were offered desserts off the other menus but I had a feeling that the one cooked for today would be good and so it proved. It was a cherry cake, according to the friendly waitress. In fairness it is packed with cherries and served with a cold custard. I think we met everyone in the house, including the chef who shook hands with the two of us as we left.

Chateau Haut Breton Larigaudiere

By the way, not too much white in the Medoc but do look out for the Chateau Saransot Dupre 2012. This is a quote from the chateau website: The Château produces an excellent dry white wine from old Sémillion, Sauvignon and Muscadelle vines. The harvest is vinified and aged in oak barrels. This wine, which enjoys a great popularity among connoisseurs recalls the fine white wines that Listrac produced in the second half of the 19th century, wines that were almost as famous as the commune's reds. Well worth a try. If the proprietor of the Relais had produced it earlier we might have bought it but by then our reds were safe in the car.

The roads in the Medoc were quiet, just as they had been last Monday and you wonder what kind of landscape you'd see here if there wasn't a wine industry. We headed for the village of Margaux, one of the capitals of that industry, and for Maison du Vin in particular.

On the wine route

The tourist office is also incorporated in this fine building and they sell a large range of the local wine. But they don't do tastings here. We worked our way through the display. By the way, the bottles are empty. I checked the Chateau Margaux Premier Grande Cru Classé 2005!

We reckoned Margaux could do without our custom but we did buy a selection across the range, including a Chateau Kirwan 2010. We Irish have to stick together!

Got a few photos around the town and, with the temperatures again up around the 30s, headed “home” to Arcachon, buying a kilo of mussels (€4.95) on the way. That should keep us going through the World Cup. A bientot!

Sun, Sand and Steps

Sun, Sand and Steps

Arcachon. Thursday 12th June

From the top of the Cap Ferret Lighthouse, a view of the "neck" of the Arcachon Bassin Bassin d'Arcachon Tourisme On the far side, you see Arcachon itself; on the near side are boats just lifted off the mud by the incoming tide at Cap Ferret. On the right, in the middle band, you can just make out some oysters beds.

The mighty old sun is still hanging around these parts. The sand is always here. And the steps are the 258 it took me to get to the top of the 174 foot high Phare du Cap Ferret. Tough enough going up but the views from the lighthouse were fantastic, in over the Bassin itself, then towards Arcachon and the magnificent Dune du Pyla and finally out over the Atlantic. The Cap Ferret peninsula, a thin strip of sandy land, shelters the Bassin from the worst of the ocean weather.

We had the option (still have!) of going across by ferry from Arcachon but thought the car might be handy for the lighthouse (it was), so we made the trip around the Bassin, avoiding the major roads and taking it nice and handy. Those fantastic views, both from the beach below and from the tower above, made it all worthwhile.

Another view towards Arcachon (above). The white sands of the
Dune of Pyla stand out (below)

The tide was out when we first arrived. So we carried the gear out towards the edge, passing little and big pools left behind by the tide, with kids and adults paddling and walking in them. Then we went in for a dip but we were hardly in when our gear were threatened by the incoming tide. So we had to beat a hasty  retreat as did many more. 

Their boats may have been stranded but still some fishermen were working, bringing bags of oysters by tractor to their boats for distribution on the Bassin once the water was high enough.

Back  to base then and the first beer of the holiday,  Kronenbourg blonde. She’s cool and that’s what’s needed right now, the street gauges showing the temperatures at 30 degrees (the main reason why we didn't go to Bordeaux today).

Starter and Dessert

This evening’s food comes from the local traituer, Mickael Levacher (Charcuterie Rotisserie du Port). He operates on Boulevard de la Plage, opposite Le Patio (last night’s restaurant). For starters we have a lovely savoury tart, including tomato, onion and cheese and with the anchovy on top;Veal with olives provides the main plate, while dessert is a promising Apricot Tart. Looking forward to that!