Five finalists announced in Euro-toques young chef of the year

Five finalists announced in Euro-toques

 young chef of the year 2013

Euro-toques have announced their five finalists in Ireland’s most distinguished culinary competition making Ireland one step closer to discovering the Euro-toques Young Chef of the Year winner 2013.

Chosen by a panel of well-known chef’s and judges, the five finalists in the Euro-toques Young Chef of the Year 2013 competition are:
 ·       Mark Moriarty (aged 21) Chef de Partie, The Greenhouse Restaurant
·       Kevin Burke (aged 24) Chef de Partie, Restaurant Patrick Guilbaud, Merrion Hotel
·       Paula Leavy (aged 26) Chef de Partie from Locks Brasserie
·       Brian O’Flaherty (aged 24) Commis Chef in Restaurant Forty One, Residence Members Club
·       Grainne O’Keefe (aged 22) Junior Sous Chef in Pichet



Euro-Toques are looking for three simple winning ingredients when it comes to selecting the finalist for Young Chef of the Year – talent, enthusiasm and a passion for Irish food and heritage. Euro-Toques Young Chef of the Year 2013 is in association with Fáilte Ireland is looking to identify young talents who have the potential to represent and define the Irish culinary scene, drawing from our land, traditions and culinary heritage.

The theme for the 2013 competition is ‘Food Memories: Your Interpretation?’ and it will be carried right through to the final event on November 24th; where the young chefs will use the past as an inspiration for the future, in order to create contemporary dishes that reflect re-imaginings of flavours, ingredients and presentation. 

Judges for the final will include Elena Arzak, Best female Chef in the World in 2012 and joint head chef of three Michelin stared restaurant Arzak alongside her father Juan Mari Arzak.
 
The Euro-toques Young Chef of the Year 2013 will win a stage at ALMA, the International School of Italian cuisine in Colorno Italy, headed by world renowned chef Gualtiero Marchesi, amongst other exciting opportunities.

Amuse Bouche

Calls always seemed to come as we were eating. Fidel loved to devour enormous plates of food, and I would make sure visiting TV crews took us to the best Sinaloan seafood restaurants or charcoaled-chicken joints. As calls came about firefights, we would rush out, Fidel still grabbing prawns or marlin off the plates while they were taken away. Out on the road, he would burn the rubber as if he were a NASCAR racer. Mexican crime photographers are the most aggressive drivers I have ever seen, as moving fast is key to getting the photo. We would zoom through the stoplights and arrive to see another crowd staring at bullets on the concrete, another bloody pile of corpses, another family crying.

From El Narco by Ioan Grillo

Local Food Companies Shortlisted for Bord Bia Awards

Local Food Companies Shortlisted for Bord Bia Awards

Margaret (Founder) & DJ Kelleher (MD)

Riverview Eggs, Glenmar Shellfish, Irish Atlantic Salt and Irish Distillers are the four Cork based food and drink companies who have been shortlisted in Bord Bia’s Food and Drink Awards (2013). The awars recognise excellence in export development; branding; innovation; sustainability; entrepreneurship, success on the domestic market and use of consumer research.

·         Irish Distillers’ Jameson Irish Whiskey, with an expanding and renowned distillery in Midleton, has been shortlisted for two awards; the Export Award and the Innovation Award. Jameson reached the milestone of 4 million cases sold globally in 2012 and is the No. 1 Irish whiskey in the world sold in 108 markets. In terms of innovation, the Yellow Spot 12 Year Old, within the Single Pot Still Whiskeys of the Midleton range, is unique to Ireland and to the Midleton Distillery in particular. The whiskey is produced annually in batches of 500 cases, making it a true collectors item and is available in limited quantities in Ireland, France, the UK and Germany.

·         Alongside Jameson, Union Hall’s Glenmar Shellfish have also been shortlisted for the Export Award. The company is currently exporting 550 tons to markets such as China, Hong Kong, Korea, Italy, Spain, France and Croatia.

Irish Atlantic Salt - Michael and Aileen O'Neill

·         Watergrasshill based, Riverview Eggs, have been shortlisted for the Consumer Insight Award for their use of consumer research to develop the Amazing Egg brand. Faced with the challenge of innovating in a competitive and commoditized category, the company invested in extensive category research from which they use the insights to inform their strategy. The result of which is that the Riverview brand is now the second largest brand by market share in the Irish egg market (Kantar, July 2013).

·         Irish Atlantic Sea Salt, located on the Beara Peninsula, has been shortlisted for the Entrepreneurial Award. The O'Neill family developed this range of organic, gourmet Irish sea salt products, using the highest quality waters surrounding the Peninsula to create the only Irish-made white sea salt products available.

Visit profile interviews with the companies here: www.bordbia.ie/awards

This year’s awards will be presented at Bord Bia’s Annual Brand Forum end of year event taking place in the Royal Hospital Kilmainham, Dublin on Thursday, 14^th November. Paul Duffy, Chairman and CEO of The Absolut Company, will be the keynote speaker on the night and the Minister for Agriculture, Food and the Marine, Simon Coveney T.D. will present the awards. RTE presenter Keelin Shanley will be MC for the evening. 

In total, Bord Bia received over 150 entries across the seven categories. The three shortlisted companies under each category are as follows:

Try the Taste of the Week at Brown Thomas this Saturday.

Taste of the Week

This smoked chicken, from Ummera in Timoleague, is a top top product. And very versatile too,. We used it in a paella last weekend and it was a treat. There are quite a few more recipes on the Ummera website here

If you are in Cork City this very Saturday, November 9th, Ummera will be up on the 2nd Floor of Brown Thomas in their new Food Emporium offering tastings as Darina Allen signs copies of her new book, "30 Years at Ballymaloe". Peter Corr of Febvre Wines will be tasting a selection of wines from the classic French wine regions. Time: 2pm to 4pm

Two November Winegeese Events at L'Atitude

Two November Winegeese Events at L'Atitude

Leslie Williams, at L'Atitude on the 14th.

Winegeese arrive at L'Atitude - On the Double.

Thursday Nov 14th 7pm

L'Atitude 51 in Association with Mackenway Wines present

Bringing The Wine Geese Home November Edition (Part 1)

Presentation & Tasting with Winemaker Phillip Grant of Chateau Bellevue la Foret, Fronton AOC, South-West France, and Wine Writer Leslie Williams (Irish Examiner) 

Tickets €12 (include canapés selected to match the wines)

Booking essential. 

Contact L’Atitude 51 on 021 2390219 or info@latitude51.ie

Bellevue were one of the victims of the June hailstones this year but they responded well as you may read here.

Wednesday Nov 20th 7pm

L'Atitude 51 in Association with Tyrrell & Co present 

Bringing The Wine Geese Home November Edition (Part 2)

Presentation & Tasting with Winemakers Paul & Isla Gordon of Domaine La Sarabande
Tickets €12 (include canapés selected to match the wines) 

Booking essential. 

Contact L’Atitude 51 on 021 2390219 or info@latitude51.ie

Paul and Isla were the first Australian/Irish vignerons in the Languedoc and you may read their story here.

Michelin's Best Pubs to eat in. And a few of my own!

Seafood platter at the Seaview Tavern in Malin.

The Michelin ‘eating out in pubs’ guide

Thirty-four Irish pubs spread across fifteen counties have secured listings in the 2014 Michelin ‘Eating Out In Pubs’ Guide just published. 

Is that too many? Too few? What do you think? Perhaps we have too many listings of the best this and the best that! Still, that won’t stop me from adding a few of my own, in red at the bottom! I ate in all of my recommendations this year.

By the way, I’m not saying that any of those listed shouldn’t be there. Don’t know them all obviously but I have enjoyed the high standards in places such as the Wild Honey Inn in Lisdoonvarna and Cronin’s in Crosshaven.

Hake & Scallops lunch in Murph's

Of the twenty-seven pubs in the Republic of Ireland, five are new listings – Byrne and Woods (Roundwood), Tavern (Murrisk), Fallon’s (Kilcullen), Linnane’s Lobster Bar (New Quay) and Morrissey’s (Doonbeg). Three received Inspector’s Favourite listings – Wild Honey Inn (Lisdoonvarna), Deasy’s (Clonakilty) and Toddy’s at The Bulman (Kinsale).

Produced by leading tyre manufacturer Michelin, this year’s Guide recommends some 577 pubs spread across England, Scotland, Wales and Ireland of which 70 are new entries and all of which are selected, first and foremost, for the quality of their food.

Noting that no one has to put up with bad food in a pub anymore, editor Rebecca Burr said that all pubs listed in the Guide have been “rigorously inspected” by a team of full-time inspectors – the same team who produce the famed Michelin Great Britain & Ireland restaurant guide.

The Michelin ‘Eating Out In Pubs’ Guide 2014 is now available in bookshops and online priced at EUR14.99.

The full list of 2014 Michelin ‘Eating Out In Pubs’ Guide listings for Ireland is:
 
DOWN (7)
Pheasant (Annahilt), Coyle’s (Bangor), Lisbarnett House (Comber), Grace Neill’s and Pier 36 (both in Donaghadee) and The Parson’s Nose and The Plough Inn (both in Hillsborough)

CORK (6)
Mary Ann’s (Castletownshend), Poacher’s Inn (Bandon), An Súgan and Deasy’s (Clonakilty), Cronin’s (Crosshaven) and Toddies at The Bulman (Kinsale).

CLARE (4)
Morrissey’s (Doonbeg), Vaughan’s Anchor Inn (Liscannor), Wild Honey Inn (Lisdoonvarna) and Linnane’s Lobster Bar (New Quay)

MAYO (3)
Crockets on the Quay (Ballina), The Tavern (Murrisk) and Sheebeen (Westport)

GALWAY (2)
Moran’s Oyster Cottage (Kilcolgan) and O’Dowd’s (Roundstone)

KERRY (2)
O’Neill’s Seafood Bar and QC’s (both in Caherciveen)

KILDARE (2)
Ballymore Inn (Ballymore Eustace) and Fallon’s (Kilcullen)

DUBLIN (1)
Chop House (Ballsbridge)

LEITRIM (1)
Oarsman (Carrick-on-Shannon)

LOUTH (1)
Fitzpatrick’s (Jenkinstown)

SLIGO (1)
Hargadons (O’Connell Street, Sligo)

TIPPERARY (1)
Larkin’s (Garrykennedy)

WESTMEATH (1)
Fatted Calf (Glasson)

WEXFORD (1)
Lobster Pot (Carne)

WICKLOW (1)
Byrne & Woods (Roundwood)

My Tuppence Worth

Donegal

SeaviewTavern  in Malin Head Village.

Olde Glen Bar in Carrickart.

Mayo

The Market Kitchen at Murphy Brothers Bar (Ballina)

Kerry

An Canteen (Dingle)

Cork

Blair’s Inn (Cloghroe)

The Rising Tide (Glounthaune)

Murph’s (East Ferry)

Charlie Mac’s (Fermoy)

Annie’s (Sunday’s Well)

Woodford (Paul Street, Cork)

Three Friends at my Table. West Cork Paella

Three Friends at my Table

West Cork Paella

I had three friends at my table for Saturday night dinner. Well, not really. But I did have the fantastic produce from Kanturk’s Jack McCarthy, West Cork’s Anthony Cresswell and the Loire’s Sebastien du Petit Thouars.

Anthony’s Ummera Smoked Chicken, bought in the Brown Thomas Food Emporium, was the main ingredient of the main dish. Ummera is the only Irish producer of smoked chicken and we used it in a special recipe by Clodagh McKenna: West Cork Paella.

When checking the list of recipe items, we found ourselves short a few and that led to a tour of the local shops. Supervalu had the Risotto Rice but no Chorizo. Coolmore, our local butchers, were out of a possible substitute, O’Flynn’s Gourmet Mexican or Italian Sausage, so we ended up in Aldi and got a Spanish Chorizo. Hard, if not impossible, to get Desmond cheese these days so Castlemary Farm’s award winning Goat Cheddar substituted and played  a blinder!

Indeed, though I forgot the lemon wedges,the whole dish was excellent, full of great flavours. You can take it will be done again, this time with the Gubbeen chorizo! So well done to Anthony for the chicken and to Clodagh for the recipe! This link will also take you to four or five other recipes for the smoked chicken.

Chateau du Petit Thouars . Is that a Cork car in front?

Jack and Timmy McCarthy are doing great things in Kanturk with Irish charcuterie and we started with a platter. Highlight here was their non-smoked Pastrami with special peppers. Simply outstanding and well worth getting your hands on.

We met Sebastien du Petit Thouars at his Chateau in the Loire in August and enjoyed a couple of visits. We had a great tasting with Sebastien, Darcy and their baby daughter Elizabeth, and one of the wines we brought home was his Selection 2009. This is a superb Cabernet Franc and one of the matching recommendations on the label was for curry. So why not Cloadagh's paella, we thought! And, glad to say, it worked a treat.

Amuse Bouche

A woman came in and ordered soup, and so it was Aria and this woman together alone, the

server and the served, like a woodcarving or a sketch. Supermarket soup, at a price to make her blush.

"Oh c'est delicieuse," exclaimed the woman beaming.

Aria thanked her and smiled.

''C'est vraiment delicieuse," the woman repeated, the type of woman who would never buy 

supermarket soup.

From Fishing in Beirut by Steven Callaghan

Amiable Amicus

Amiable Amicus

Wings!

Great to get in out of the winter’s night and get comfortable in Amicus in Paul Street. We were rather early but the place was filling up. Soon we were comfortably seated at our table and studying the huge menu. We weren't aware they had an early bird as well but that menu was also presented to us and indeed we choose from it.

It seems the Early Bird is doing well for some restaurants around town. We passed the Strasbourg Goose about 6.30pm that Wednesday evening and they were packed! Obviously three courses for €20.50 is a good draw. Amicus at €21.95 for three courses is only marginally more expensive.

Bruschetta

Amicus, who grow much of their salad and vegetables themselves at their southside allotments, source their meat and fish locally and they list The Chicken Inn, Ballycotton Seafood, Kay O’Connell’s, Fasnet, Durcan Meats and O’Crualaoi among their suppliers. They have a full bar service (wine, spirits, beers, cocktails etc) here but, aside from Murphy’s Stout, don’t seem to have any local beer on their list.

The Amicus operation in Paul Street is spread over three floors and they are going all day long with Breakfast, Lunch and Dinner, even a takeaway service, available. Service on the ground floor was excellent, friendly, helpful and efficient.

This is the Early Bird starter selection: Soup of the Day; Selection of Bread and Dips; Bruschetta of Cherry Tomato, Feta and Basil; Spicy Chicken Wings with Garlic Dip; Nachos Covered with Tomato Sauce, Cheese, Guacamole and Sour Cream; and the  Amicus Caesar Salad. I picked the Chicken Wings, quite a tasty and substantial opener, while CL enjoyed her Sourdough Bruschetta.

Believe it or not, there are no less than twelve options in the main course section,everything from a Cajun Chicken Salad to a Chicken (or vegetable ) Curry, including 8 oz sirloin at €3.95 extra. CL choose their Fish Cakes, served with Chilli Jam, House Salad and Wedges. This was a massive plateful!

Smoked Salmon Pizza

One of the options was a pizza and you could pick any from the main menu. I thought the Smoked Salmon (white pizza), consisting of Smoked Salmon, Sour cream, capers, caramelised onions, peppers and mozzarella, looked interesting. And so it proved.  The onions and salmon were a cracking combination, very enjoyable overall.

Dessert menu: Sticky Toffee Pavlova, Chocolate Fudge Cake, Warm Apple Pie and Cream,

Mixed Fruit Crumble, Sauce Anglaise, Selection of Ice-creams. If you wish, you may have a glass of wine or beer instead of dessert or starter.  Made a note to myself for the future to take the wine or beer and skip the dessert!

Torres Tasting at Bradley’s

Torres Tasting at Bradley’s

Torres Tasting at Bradley’s

Bodegas Torres, probably best known here because of their Vina Sol and Sangre de Toro labels, is the largest wine company in Spain and exports to 140 countries. They also run wineries in Chile and California.

Their Brand Manager Marta Delfa will be in town next week. Bradley’s Off Licence on North Main Street is the venue for a two continent tasting. There’ll be a rosé and white from Chile and two reds from Spain.

It is an interesting line-up and I’m really looking forward to tasting the Ibericos, their first wine from La Rioja, their most recent regional venture in Spain. See more about Torres wines on You Tube (links at bottom).

Details:

Venue: Bradley’s, 81/82 North Main Street, Cork.

Date: Wednesday November 6^th.

Time: 3.00pm to 5.00pm.

The wines:

Torres Ibericos Rioja Crianza Spain

Ibericos is Torres' first wine produced in Spain's most famous wine region, Rioja. Deep red cherry colour. On the nose it reveals notes of black ripened fruits and spicy aromas (cocoa and nutmeg) from the wood. Silky in the mouth with pleasant tannins. Long and spicy aftertaste. Tomas Clancy of the Sunday Business Post gave Ibericos 89 points and found it a "Polished, glossy and vibrant Tempranillo, bursting with blackcurrant and leather, rounded out with modernist tannic grip. Pitch perfect for drinking now". Accompanies roasted meats, stews, Iberian charcuterie and cured cheeses.

Torres Celeste Crianza Ribera Del Duero Spain

Made entirely from Tempranillo, rich, full bodied style, brimming with fruit and colour. Intense blackberry colour. Spicy and intense nose, with liquorice and black pepper hints on a base of well ripened fruits (blackberry and cherry). On the palate, very fruity at first with ripened tannins, also persistent and full bodied. Owing to its fruity and tannic characteristics, this wine pairs well with a great variety of meat dishes including roasts and small game.

Miguel Torres Santa Digna Sauvignon Blanc (Chile)

This unwooded Sauvignon Blanc is a lively dry elegant refreshing style showing a lovely combination of green apple flavours supported by ripe tropical fruits. Zesty, clean finish.

Miguel Torres Santa Digna Cabernet Sauvignon Rosé (Chile)

Fragrant and floral, with a temptingly fruity sensuality. On the palate the wine is voluptuous, with a silky texture and the sort of fresh, fruity body (blackcurrant, cranberry, redcurrant) that only Pacific Cabernet Sauvignon rosés can offer. Delicious with cured sausages, meat pies and many pasta dishes. The perfect wine for sweet-and-sour Chinese dishes.

See more about Torres wines on You Tube (links below)

http://www.youtube.com/watch?v=kKZDUw1STOI

http://www.youtube.com/watch?v=4xSbIXbOcnE

Taste of the Week

Taste of the Week

À la recherche du temps perdu.

A blàs from the past.

Oxtail Soup at the Farmgate Cafe, English Market, Cork.

Many of you will have put with weak imitations from packets in recent years.

This superb Oxtail will bring you back to the original

and will set you up for a wintry afternoon.

It is the real thing, eating and drinking in it!

Well done to the Farmgate team and to Chef Eddie!

Easy Food Home-Cook Hero Awards 2013 Finalists

Finalists Announced For Easy Food Home-Cook Hero Awards 2013

After months of entries, short-listing and deliberations, the 30 finalists have been selected for the upcoming Easy Food Home-Cook Hero Awards 2013, which takes place on Saturday, November 9th in Dublin.

The Easy Food Home-Cook Hero Awards, run by Ireland’s number one food magazine, is a national cookery competition open to all ages and 2013 sees its third year, and possibly highly contested and most popular to date!

Three finalists were selected for each of the ten varied categories from thousands of entries for their unique, tasty and creative recipes. Finalists are asked to take part in a cook-off final on the morning of Saturday, November 9th at Cooks Academy cookery school, South William Street, Dublin 2, where each person will cook their dishes for the competition judges.

One of our youngest finalists this year is eleven-year-old Andrew Ryan, from Navan, Co. Meath, who created ‘Andy’s Banana and Caramel Invention’ in the Tiny Taste category. “I made it for my Mam after dinner on Mother’s Day. My Dad made the dinner which turned out very bad but Mam said my Banana and Caramel Invention was the best thing ever.”

Read more...

Bordeaux tops the Euro Red Contest

Bordeaux tops the Euro Red Contest

Beautiful wine from a very good year

I was in a really comfortable zone with the last glass of Caldora Yume Montepulciano d’Abruzzo 2008. I reached out for the next bottle and was totally ambushed, in the nicest possible way, by this 2009 from Bordeaux.

Chateau Beaulieu Comtes de Tastes, Bordeaux Superieur 2009, 13.7%, 20.30 Karwig Wines 

This blend of Merlot (60%), Cabernet Sauvignon (30%) and Cabernet Franc, is a delight from a year of delight in the region. It has everything going for it: silky, fruity for sure but so well balanced and, of course, a long finish.

The producer’s description: A round and exuberant wine, very enjoyable in its youth, yet with a complexity and elegance one expects of prestigious Bordeaux. This wine will be enjoyed from its second year and beyond.

Very Highly Recommended.

Chateau du Donjon, La Pujade, Minervois 2010, 14.5%, €15.25, Karwig Wines

The vineyards of the "Château du Donjon", Panis family property since the 16^th century, stretch out over the rural district of Bagnoles, the western part of the Minervois region. It is divided into two large parts, one for A.O.C. Minervois, and the other for "Vin de Pays". The grapes for this are from a vineyard that is over 100 years old, planted mainly with Grenache Noir vines.

There is a magnificent concentration of aromas in this dark red wine. Beautiful juicy black fruit flavours on the palate and also a little spice. Totally luscious then before this well balanced wine produces an excellent finish.

Needs to be decanted. Highly Recommended.

Messias Grande Escolha, Douro 2011, 13.5%, €15.40, Karwig Wines

Continued the very enjoyable Euro red sequence with this beauty from Portugal’s Douro, another with an intense aroma and then a smooth mouthfeel, a supple fruitiness on the palate followed by a terrific finish.

Grape Varieties used in this blend are all local: Touriga Franca; Touriga Nacional; Tinta Roriz; Tinta Barroca.

A big wine for the price and Highly Recommended. Unfiltered - Decanting advised.

Must say this was one of the best sets of reds that I’ve come across recently but the Italian, the Portuguese and the languedocien will have to take a place behind that superb Bordeaux. Of course, if you are having a group in, start them off with the other three before springing the Bordeaux. A perfect ambush. Of the nicest possible kind.

* Prices quoted all before recent tax ambush!