Cork Baker’s Book in Paris Mix

Food and Drink Spotting

Cork Baker’s Book in Paris Mix

Just over 6 months ago chef and baker Patrick Ryan turned his back on a successful career in the UK to return home to set up the Firehouse Bakery and Bread School on Heir Island in West Cork.

On his return home Patrick brought with him his first published book 'Bread Revolution' which aims to return bread to its rightful place as 'King of the Table'. Patrick is now set to take his 'Bread Revolution' to Paris as it has been short listed for the Gourmand World Cook book awards best bread book 2012.

With participants from 171 countries Patrick's passion for real bread will go up against authors from France, Austria, Denmark and Singapore for the title of Best Bread book with the eventual winner being crowned at an awards dinner on February 23rd at Carrousel Du Louvre in Paris.

“Absolutely overwhelmed to receive such recognition” says Patrick. “ The idea behind 'Bread Revolution' was to just get people back baking again. I wanted to show that there is so much more to bread than just brown and white. With a few tips and thrifty tricks the humble loaf can so easily be transformed into a meal”.

'Bread Revolution' is just a taste of what you can get expect from a day’s bread making at The Firehouse Bakery and Bread School. With over 60 recipes including everything from nettle and chive flowerpot loaves to crusty sourdoughs 'Bread Revolution' provides true crust to crumb eating.

Shorts

Castle Hotel

Lucky enough to get a ticket to see The Boss in Cork?……

Don't be left 'Dancing In The Dark' this July 18th 2013 - The  boutique four star Castle Hotel in Macroom,  nestled between Blarney and Killarney and just 30 minutes from Cork City, is the ideal base for Springsteen fans to explore the scenic South West of Ireland.

The four star Castle Hotel is delighted to launch The Bruce Springsteen Special package and, for as little as  €55 per person sharing.  guests are in for a treat. For further information on this offer and other special offers currently available at the Castle Hotel visit here.

From Vineyards Direct
“We're very excited to announce the arrival of 2 magnificent new wines from the iconic Château de la Négly in the Languedoc, and a Bourgogne Blanc from the stellar producer Domaine Michelot, a Meursault in all but name at a  terrific price.

Negly, within sight of the Mediterranean, the sea breeze helps to soften the sometimes harsh heat of the summer and this combined with the unique terroir and painstaking methods of the estate results in an utterly delicious and very well priced wine at just €14.49 per bottle.” Details here.

Longueville House ‏@Longuevillecork
Longueville House & Restaurant open every weekend throughout January. Great DBB deals on weekend stays! T 02247156 http://Www.longuevillehouse.ie

Colours of Beer
Beertone, classification of your beer by its color.

Cafe Portebleue ‏@cafe_portebleue
Seared scallops with pan fried lardons flambeed in pastis. Try it and love it! http://www.cafeportebleue.com  #CafePortebleue

Galway Oysters
Galway: With so much to look forward to this New Year, make sure you mark the world's oldest oyster festival in your diary for 27th-29th September 2013. 10 per cent discount ‘til end of Jan here

I like the cha cha cha

I like the cha cha cha

They like to cha cha cha, they like to cha cha cha 

Everybody likes to cha cha cha

I used to love that old Sam Cooke song and now I got another Cha Cha Cha in my life. For the past few days I’ve been sampling three Cha green teas that I bought from Fixx Coffee  in Dublin. 

Cha Very Berry Tea received the accolade of a Gold Star in the Great Taste Awards 2012. They are handpicked and sourced from single estates at the foothills of the Himalayas. “Our Cha Teas are organic and certified by the EU Regulatory Authorities”.

Opened up the packet and picked the Golden Mango, with naturally extracted flavours of Mango and Vanilla, for the first tasting. The aromas were absolutely fantastic. But would they be too much for the flavours. No. Sure, I still savoured the smells but also loved the flavours. Wow. What a winner! A delicious flavour enjoyed either hot or cold, I’m told, but I haven’t tried it cold yet.

Then on to the Spring Mint. The aromas here were unmistakably those of spearmint, really cool and clean. A beautiful cup, fragrant and cooling. Must make sure I have some in for the summer.

The teabags are made from non chemical bleached filter paper and each tin contains 25 x 1.5g teabags (Tin Size 37.5g).

Finally, it was the turn of the Pure Green. Pure tea, boy, supple and dry, unhindered by any fancy flavours yet doing the job in a firm yet calm and relaxing manner. That it is full of antioxidants helps!

Cha Teas perform best when brewed for 2-3 minutes at 90C and served in a 250-300ml cup. Keep an eye on your cuppa – use a timer! You don’t want to spoil a good thing.

The teas were part of an offer on the Fixx Coffee site and naturally there was also some coffee on offer. I tried their Cubita Roasted Beans. They said this “is an exquisite coffee that has strong earthy tones, with a hint of smokiness and a caramel finish, it is the most popular brand of coffee in Cuba”.  Must say I agree one hundred per cent with the tasting notes here. A classic in a cup!

So now I move from Cha Cha Cha to Bolero: the music beating insistently out in the sun, load conversastions, a cup of cubita on the table and an eye out for the señoritas. Only an eye though as  mi señora, who also loves the cubita, is keeping an eye on me!

Operation: Transform the Chicken!

Operation: Transform the Chicken!

Back in the jour, there was poulet fumé. En vacances in France, it was a treat but nothing to write ( it was long before Twitter) home about. 

Indeed, we had to come home and fast forward a fair bit to find something to write home about. And that was the smoked chicken from Anthony Creswell in Ummera. Indeed anything Anthony smokes is worth not just writing home about but bringing home with you.

Sampled a fair few of his delicacies over the recent holidays before getting down to the chicken. What to eat with it? That was the question until I began browsing through the latest Aldi newsletter and spotted the potato salad they had printed as part of their association with RTE’s Operation Transform.

This has proved to be quite a popular programme and the 6th series gets underway this very Tuesday evening. Dr. Eva Orsmond is one of the key people and her recipes appear in the Aldi booklet and all the info will be on the programme’s website. 

In the meantime, I have attached a copy of the potato salad that did indeed go very well with the smoked chicken, even though Eve suggested you use it with her pan-fried salmon dish. In any event, it is quite versatile and very tasty!

Speaking of matches, I tried another one over the holidays and indeed, must say I am very pleased with it. Have you still got some Christmas pudding in the house? Good. Don’t use it until you get your hands on a bottle or two of A Winter’s Ale from Mitchelstown’s 8 Degrees Brewing Company.

The Ale, which is “reinforced” by some Green Saffron Spices, is stronger than usual. But don’t worry. This doesn’t call for a lot. We shared a bottle between each pair. Pour into a small glass, even a wine glass, and sip it with your steamed pudding. Gorgeous. That was the verdict here. Well worth a try.

Operation Transform starts Tuesday 8th January at 8.30pm on RTÉ One

Excellent Rioja Crianza

La Pinaleta Crianza, Rioja 2009 Limited Edition 23,500 bottles, 13.5%

The blend: Tempranillo 80%, Garnacha and Mazuela 20%.

The colour and nose (pretty intense) are typical of the modern Rioja style and the blend (above) gives a light, elegant and fruity wine. The attractive palate and persistent finish means it has that all important second glass appeal.

A few months before Christmas, Wine Alliance introduced some excellent new Spanish reds including: Las Pizarras Si O Sy Syrah and Yaso Tinto de Toro. This classy Crianza is from the same Osborne stalls. Perhaps, if we ask Wine Alliance nicely, the importers will add this one to the portfolio.

Very Highly Recommended. VHR

* Called to the fantastic Baigorri vineyard during a drive in La Rioja last summer and wasn't at all empty handed when I left, having been served by a lady who learned her English while staying on the Clash Road in Little Island. Am now engaged in sampling some of the fruits of that trip and will let you know in due course. Watch this space!

WSET Wine Certificate Courses

Stars of the La Rioja Alta Winery

Stars of the La Rioja Alta Winery

Talking here about the winery of La Rioja Alta and not the region of the same name in La Rioja. The winery, headquartered in Haro, was established in 1890. In particular, I’m talking about two excellent reds, the Ardanza and the Arana, which I bought on a visit to their boutique (in Haro) this summer.                                             One unusual thing here is that they actually charge you for the tastings, anything from €1.50 to a fiver a glass. You don’t really want to be tasting glassfuls on a road trip, so we shared. The lady, Maria, who served us, had polished off her English in Dublin!                                                                                              In the late 19th century, when phylloxera struck in France, Haro was one of the first towns that French merchants called to, looking for replacement wines. The little town prospered and was only the second Spanish town to get electricity - the first was Jerez.

Vina Arana, Rioja Reserva 2004, 13%, €11.92 at the boutique.

As we sipped our glass (€2.00), we were told that 2004 was a very good year and that the blend is 95% Tempranillo and 5% Mazuelo. It is produced in Haro in a Bordeaux style and was originally known as Rioja Claret.

Colour is a dark cherry red with intense berries on the nose. Drinking from the bottle at home, I found it a smooth fruity medium bodied wine, with pleasant spice and silky tannins. For sure, this is an elegant Rioja with a pleasing aftertaste and excellent length. Highly recommended. Available at Mitchell’s  €22.95.

Vina Ardanza, Reserva 2004, Rioja DO, 13.5%, €15.49 at the boutique.

Made from Tempranillo (80%) and Garnacha, this too has the dark cherry colour with an intense nose of berries, some spice. It is full bodied, a superb combination of power and elegance and comes with a long finish. This ticks all the boxes, even those above 90. Amazing and very highly recommended.

Also look out for the 2001, as they told me that it is amazing and, released in 2009, is available in Ireland with a Reserva Especial on the label. By the way, the tasting glass cost €2.40.

The 2001 is available at Mitchell’s  €26.95

Comfort at the Barn

Comfort at the Barn

Clockwise, from top left: A table, pork, melon, waiting area,
smoked salmon and duck.

Walk into the Barn in Mayfield and you’d think you are in a four star hotel, such is the comfort in the waiting area. After the warm welcome and with your coats taken to the cloakroom, you are seated, the menus are supplied and you may have a drink as you study.

The carpeted comfort continues into the very spacious dining room. On a recent Christmas visit, we were taken to a table, near one of the fires. Aside from the fact that I got a slightly sloppy pint of Murphy's, the friendly service was of a high standard and, more importantly, so was the food.

I was very happy with my starter: their very own Smoked Salmon, with garden salad and vanilla infused dill oil. The other starter, Melon and Fruit Platter with a Passion Fruit Reduction and Red Wine Reduced Fruit Coulis, was also well received and dispatched.

I gave the Savoury Stuffed Turkey Roulade a skip and instead picked the Crispy Roast Duckling, with Plum Jam, Beetroot Confit, Glazed Sweet Potato and Port Reduction. The duck was perfect and overall it was quite a combination.

No complaints either from the other side of the table where the mains chosen was the Savoury Apricot and Raisin Stuffed Pork Fillet, with Mushroom Ragout and Spiced Apple Chutney. This was better than I expected, really tasty indeed.

No shortage of well cooked vegetables (not too hard, not too soft) on the side. So we were well fed. So well indeed, that we had to resist dessert even though a laden trolley was rolled to the table but we just had to say no, regretfully!

The Barn, 30 years on the go, is one of those long established restaurants that we take for granted. The standard is as high as ever. Its reputation was enhanced recently when it was chosen to host the very prestigious gala dinner for Ireland’s first convention of all the health ministers of the European community.

I walk that way quite often and, ministers or no ministers, the Barn always seems to be quite busy. A very good sign indeed.

NYE: Special Night at Fleming’s

NYE: Special Night at Fleming’s

Happy New Year to you all. Hope you had a good night on the 31st.

I certainly had, thoroughly enjoyed the Menu Degustation at Fleming’s, not to mention the music and dancing. Quite a night, highlighted by a brilliant 6 course tasting menu.

After a warm greeting, we were taken to the very comfortable waiting area where we enjoyed plates of delicious canapés while choosing our wine from a recommended list. The Lorenz V. Friendly Grüner Veltliner was recommended to me and the fruity tingly Austrian proved quite an all rounder; it deserves to be better known.

After that relaxing interlude, it was upstairs to our tables and our starter of Pate de Foie Gras, crispy wonton of duck, orange compote and tossed leaf salad, an absolutely gorgeous combination of flavours, really well thought out. We were up and running.

And the very high standard continued with the fish course. The Symphonie de Fruit de Mer consisted of Seared Sea bass, with fresh crab gratin compote of fennel and a light champagne sauce. Quite a symphony indeed by the conductor in the kitchen!

Then a little break, filled by a tasty beefy Cappuccino of Wild Mushroom. The tempo of the musical duo nearby was picking up and so too was that of the food as the Duo de Viande made its grand entrance. 

The combination of Pot Roast Pheasant with a cognac and cream sauce and the Entrecote de Boeuf, with Galette de Pomme, was incredible, tasty, tender and, for the second time that evening, we had a memorable sauce. This dish called for a red wine and a gorgeous warm Tempranillo fitted the bill to perfection.

Now for the sweet finale, accompanied by a sweet wine. Not that famous one from Bordeaux but a very classy one from neighbouring Bergerac: Chateau Ladesvignes Monbazillac (a delicious blend of Sémillon and Muscadelle).

Quite a match for Les Desserts: Feuillet de Chocolate, Poudin a La Noelle and Glace de Vanille. A tremendous plateful to round off a marvellous display of cooking by chef-patron Michael Fleming.

After that, all we had to do was get to our feet, some more willingly than others, to dance and ring in the New Year. A terrific way to see out 2012 and welcome in its younger relation. Fingers crossed for you all in 2013 but an especially Happy New Year to the Flemings (Eileen and Michael) and to all their efficient and engaging staff. 

Go mbeirimid beo ar an am seo arís!

Watch for the coming weekend at Fleming's. Women's Christmas this weekend: 6 course tasting menu Saturday night - €45 per person. Lunch All day Sunday - 5 course set menu €35 - Yum!

Nine most popular restaurant posts 2012

Nine most popular restaurant posts 2012

Many of you will miss
dining in the garden of
O'Brien's Chop House.

Amazingly, a restaurant review from November has taken more hits than any other this year (2012) and the review of the Chapel Steps in Bandon is our top post for the year. It has taken around 2,200 hits and that puts it well ahead of the others. Chef Kevin O'Regan can take much of the credit. He is helping upgrade Chapel Steps from a cafe to a restaurant and his previous restaurant, Electric, is number two on the list!

Sad to see that two of the nine, O'Brien's and Augustine's, are no longer open but newcomers such as Chapel Steps and Electric are wasting no time in claiming their places among your favourites.

1 - Chapel Steps (November)

2 - Electric (June)

3 - Buffalo Tasting at the Mills (September)

4 - Lunch Treat at O'Brien's Chop House (August)

5 - Epic Tweet-up at Springfort Hall (March)

6 - Stuart Bowes at Barnabrow (November)

7 - Jacobs on the Mall (October)

8 - Tom Crean Dining Experience at Annie's (September)

9 - Last Supper at Augustine's (February)

Chapel Steps top of the 2012 posts

Chapel Steps top of the 2012 posts

Home smoked duck at the Chapel Steps.

Popular chef Kevin O'Regan figured in no less than three of the top six blog posts this year....

In May, Electric chef Kevin O'Regan was dishing out gorgeous slices of freshly cut Iberico (top left pic), the top ham of Spain, perhaps of the world at the Murphy's Food Event in South Main Street. And then he took to the stage and delivered a delightful demonstration of how best to cook the humble pig’s trotter, perhaps better known as the crubeen.

In July, he was busy on the Electric stand at the Cork Food Fest in the Mardyke. By November, Kevin had made the big move to the newly upgraded Chapel Steps in Bandon. It was a miserable November evening when I walked it but the place was busy, a great ambience and great food on the table. The account of that meal went on to accumulate over two thousand hits and was my most popular post of 2012.

Bluegrass in Cobh

1 - Chapel Steps (November)

2 - Sun Shines on Cork Food Fest (July)

3 - Velvet Blue and American How-downers light up Cobh (July)

4 - New Cafe at Toons Bridge Dairy (September)

5 - Family Fun Day at Tramore Park (August)

6 - Electric go the Whole Hog (May) 

Amuse Bouche

Merry Christmas!
But not too merry.

Your eyes look like two cherries
In a glass of buttermilk!

http://www.youtube.com/watch?v=xR_A4Su-TrI

Château Lynch-Bages at Ballymaloe

Château Lynch-Bages at Ballymaloe

Jean-Charles Cazes, of  Château Lynch-Bages, Pauillac, Bordeaux, is coming to Ballymaloe, Sunday 10th March 2013

Colm McCan of Ballymaloe has been in touch with great news for local wine lovers.

"Château Lynch-Bages, needs no introduction in Ireland – one of the best known, respected, collected and followed, of the ‘Irish Wine Geese’ Château of Bordeaux. We are delighted to be welcoming Jean Charles to Ballymaloe – and as part of The Gathering 2013, there will also be a series of other wine events, which are being planned for Cork City and County, throughout the year, with ‘Irish Wine Geese’ winemakers from all over the wine world, ‘flying home’.

Born in Bordeaux, Jean-Charles Cazes grew up in Pauillac in the heart of the family vineyards at Château Lynch Bages, and since 2006, taking over from his father, Jean-Michel Cazes, he has been in charge of all the family vineyards, in France and abroad.

Join Jean Charles at Ballymaloe, for one, or both, of the following events – a wine tasting & presentation in the Grain Store at Ballymaloe, followed by a wine dinner, with the wines of Château Lynch Bages and The Cazes Family Collection wines"

Wine tasting & presentation, by Jean Charles Cazes, at The Grain Store, Ballymaloe, 6.30pm, Sunday 10th March €18

Followed by a wine dinner, with Jean Charles Cazes, in the Yeats Room dining room, at Ballymaloe House 8.30pm €95

Special rates available for accommodation.

Advance booking advised.

Ballymaloe House,
Shanagarry,
Co. Cork,
Ireland

Tel:             00 353 (0)21 4652531    

Contact colm@ballymaloe.ie

Christmas Lunch in Bandon

Christmas Lunch at Chapel Steps in Bandon

Bandon (clockwise from top left): Hake, tempting window in butcher's shop,
aubergine and roast pepper parcels, warm salad of Butternut squash, Pavlova,
Chicken liver pate, swollen river, URRU, and
delicious warm chocolate cake!

Enjoyed a terrific Christmas lunch at the very busy Chapel Steps in Bandon yesterday. Very good value too at €20.00 for four courses with good choices. Well worth checking out in the few days left in the run-in to Christmas. Took a stroll around the town too and did a little shopping in the marvelous URRU shop and also at Matson's Wine Store, another busy spot.