Wine with a head, The Twins, a Dubliner’s Chateau

Hendaye marina

Hanging hams at La Pinta

Stuffed peppers. Lovely!

The wine with a head!

The Green Lizard

The Chateau

The Twins

Wine with a head, The Twins, a Dubliner’s Chateau


More pics here

Spent much of Monday in the local Hendaye area. There are some magnificent coastal walks here, some of them going on and on and on. We confined ourselves to one, largely in the grounds of Chateau Abbadia.

Facing the Atlantic, it is now owned by the French Academy of Sciences and was originally built between 1864 and 1879 by Eugene Viollet le Duc, for Antoine Thomson d'Abbadie d'Arrast, born in Dublin (1810) to an Irish mother and Basque father.

You may visit the chateau itself but with the weather being so fine, we stayed outdoors and got some terrific views: back over Hendaye and its beach and across to Hondarribia on the Spanish side. There are two rocks, small seastacks, associated with Hendaye. You may see them from the beach and they appear in postcards and tourist literature and we got a close-up of The Twins and also terrific views up the coast towards and beyond St Jean Du Luz.

It wasn't just the views. There are many wildflowers to be seen and we also spotted a magnificent green lizard, about 12 inches long. On the way back, we spent some time on the beach.

Monday evening sees quite a few of the local restaurants closed so our choices were limited but we had no hesitation about going back to Serge Blanco’s La Pinta. The menu is formidable here and you can pick and choose from also over the place, though we confined ourselves to the €18.00 menu, which gave us quite a good deal of choice over the three courses.

Also tried a couple of glasses of the Txakoli, the local wine. It is a slightly sparkling, very dry white wine with high acidity and is poured from shoulder height into sturdy drinking glasses (as they do here also with cider), producing something of a “head” and, of course, more bubbles, in the glass. Goes well with the food here for sure.

Dinner in the Santa Maria

Dinner in the Santa Maria
Sunday June 3rd


Having come back to Hendaye from our visit to the Spanish Basque coast, we set about finding a restaurant for dinner. Some had concentrated on lunch and were closed. The beachside places, under a blazing sun, were pretty full and so we headed to the port and back to the Santa Maria.

We picked the €17.50 menu. Each of the three courses had about six choices and it proved very good value indeed. Starters were a Mozzarella and Tomato with Jambon for CL and Grilled Sardines for me. Very happy with each.

Then on to the mains where we both agreed on Tuna served in the Basque fashion. The Basque sauce is based mainly on tomato and peppers and lent a terrific moisture to the tuna and the potatoes served it were top-notch. Excellent.

Dessert also came up trumps. I enjoyed my local Brebis cheese served with Black Berry jam and a small mustard dressed salad while CL tucked into an old favourite: Gateaux Basque. Good food and good value. Oh forgot to mention the beer. From the French brewery Goldberg, aromatic, balanced with bitterness and scent and served with a dish of salted peanuts while we awaited our first course.

At 1057 metres: Token steps on the Pilgrim Path

La Posada

Auberge for pilgrims

Top of the pass Ibaneta

Bridge to citadel at St Jean

Roundabout St Jean

At 1057 metres: Token steps on the Pilgrim Path

Saturday June 2nd, More pics here
Saturday saw us head to the Pyrenees again, this time the “target” was Roncesvalles on the Spanish side, for hundreds of years a place of rest and refuge for the pilgrims on their way along the Camino to Santiago de Compostella, some 790 kilometres away from where we had a welcome lunch.

It wasn't he sunniest of days but temperatures would reach 31 as we made our way through the Basque countryside to another ancient town, St Jean Pied de Port, another Camino stop, this on the French side. Here we had a stroll around the old town, which is more or less contained within the citadel, yet another construction by the busy Vauban fellow!

The old bridge here is a focal point where tourists with our cameras gather, including today a bunch of young Americans, with perfect diction but oh so loud. Didn’t stop when they entered the ancient church with one boasting he was getting loads of photos for his Facebook page, so busy flashing in the shadows that he couldn’t be bothered to take off his baseball cap.

Had a good walk up the old town, saw the offers of accommodation for the current day pilgrims, of which we didn't see any here, and also strolled on the more or less intact ramparts.


Soon, we were on the road again. A much better road than I thought, this N135. Oh yes, there were bends galore and lots of S hook ones but generally they were of the gentler variety as indeed was the increase in altitude though the ears did pop as we climbed.

No sign of any border as, somewhere, we crossed into Spain, probably when we saw the first of the Ventas, big shopping centres near the French border. We passed them on the way up and then reached the summit at Ibaneta (1057m).

This pass and Roncesvalles, which is just down the road, is famous in history and legend for the defeat of Charlemagne and the death of Roland in 778, during the battle of Roncevaux Pass.

The pilgrim path runs alongside the road at this point but still there was a remarkable lack of pilgrims but we did see many racing cyclists, some training , others trying to recover their youth! Perhaps the pilgrims all converge in the evening as then, and only then, can you get their menu. We settled for a lovely sandwich and a refreshing beer La Posada before returning to France.

Made a stop at the last of Ventas: three supermarkets and two large two story buildings selling big name goods. Prices didn’t look that inviting, except in the drinks section. For example, a 1.5 litre bottle of Absolut Vodka cost €18.91.

Diverted to Cambo on the way home to call to a traiteur and pick up some Poulet Basque and Tabbouleh for dinner. And very nice it was also, accompanied by a bottle (strange shape) of 2009 Penascal Blanc (Verdejo) from Castilla y Leon.

Zumaia. Gorgeous village between San Sebastian and Bilbao.

Zumaia

Zumaia

Zumaia, its San Pedro church and marina, also beach

Villa in Debe

Sculpture in Debe

Debe beach

View up the coast towards Zumaia from Debe

Zumaia. Gorgeous village between San Sebastian and Bilbao.
Sunday June 3rd
More pics here


Headed for the Spanish Basque coast today to see some of the villages between San Sebastian and Bilbao. In minutes after leaving the house, we were crossing the Bidasoa and into Spain and soon heading south along a smashing, mainly three lane, highway.

Zumaia took our breath away, not just because the Sat-Nav Suzy took us up the town's narrowest hill, but because the little town was so well laid out and had made so much of its location on the Atlantic. Terrific walkways out to the ocean, break-waters converted to enable walks, an ancient church, children playing in the streets, their parents and grandparents walking. Oh, by the way, the top of that unwanted narrow hill gave us terrific views over the town, views that a tourist might never find.

Our first visit of the day had been the resort town of Deba. Some terrific views as we wound our way down the narrow roads to the sandy beach. But the sun had yet to break through here – it had been a very dull morning – and some high boxy buildings did nothing for the place. It didn’t have anywhere near the appeal of Zumaia. Must try some more of these villages soon.

French-Spanish summit. The Basque Mountain. More Food.

Up with the eagles on the Basque Mountain

More pics here

La Rhune http://www.rhune.com is regarded as the Basque Mountain. The 903 metre peak is the last of high Pyrenees on the west and is easy to reach as it is served by a long standing cogwheel railway that takes you right to the summit that is shared by France and Spain and complete with shops and restaurants.

We headed for it today and were surprised to find the substantial car park full of cars and buses. No luck either in the overflow. But we spotted a second overflow and drove back to that. By then though, our 11.30 train, the last of the morning, was full. Luckily, they had added another and soon we were on our way.

Within minutes, we are rising up and the views of the surrounding land are opening up. On the slopes, semi-wild ponies known as Pittocks graze and up above eagles soar. It takes about 35 minutes to reach the top. There is a 360 degree view of the coast from San Sebastian to Biarritz and the mountains. We had clear views of Hendaye and St Jean du Lutz. And, of course, there are magnificent views across the Pyrenees and into Spain.

Phew. It was hot up there, possibly in the low 30s. After a quick view from the top, we went into a restaurant and enjoyed a terrific mixed salad and a smashing Spanish Omelette plus two glasses of wines for a total of 1.8 euro each. Not bad.
Refreshed, we went for a bit of a walk on one of many paths by the summit and got even better views of the mountain range, of the ponies and the eagles. There was a bit of a log-jam after the lunch break and instead of departing at 2.30 we had to wait until 3.05. Then back to the apartment and a dip in the pool.

Dinner-time!

Couldn’t quite get away from La Rhune even at dinner time as it overlooked La Cabane du Pecheur www.lacabanedupecheur-hendaye.fr on the bay. The view also included a few biggish planes coming and going on a water bounded airport that serves Hondarribia and San Sebastian.

The restaurant was excellent, terrific food and friendly service. The seven euro starter was Moules Mariniere (7.00), top quality mussels, much better than the previous effort at Santa Maria, top quality and the classic sauce left nothing to be desired. 

And neither did the wine, Andere D’Ansa, a blend of Gros Manseng (mostly) and Petit Manseng from the local Irouleguy vineyards.

My mains was line caught hake with asparagus from the Landes and a cream of petit pois (18.00). Loved it: hake was perfect, the thick asparagus was to die for (best I’ve ever eaten) and the pea cream delicious.

CL picked the sorbet (5.50) for her dessert – it had been a long hot day! Three balls of sorbet – raspberry, lemon and peach – and crumbed biscuits went down a treat. I was also very happy with mine: Coffee Gourmand (4.80) which included an espresso, a mini (generous) Gateau Basque (Cherry, rather than custard) and a macaron. Good end to another good day in Hendaye.

Swine and Wine

Vineyards near Irouleguy

aroma test; puff and sniff

May 31, Thursday
More pics from this trip here

Wine and Swine


The dullest of mornings was followed by the brightest of days, another enjoyable one in the Basque Country. Took advantage of the dull hours to call to the tourist office on the beach and gather up a few informative leaflets and local maps. Something I advise people to do on their very first day in a new place! Don’t follow my own advice, do I?

After an early lunch, we headed off to the foothills of the Pyrenees and the Cave Co-operative of the Irouleguy wine region. The girls there had a little English and with our little French we hit it off, particularly after a few tastings, and soon had a six pack of the local offerings, most of the reds made from a large proportion (usually 50% or more) of the tannat grape.

By the way, in the evening, we tasted the local Txakoli wine and thoroughly enjoyed this bubbly and very dry drink and could see how it would go well on a tapas night out.

After stocking up in St Etienne de Baigorry, we decided to head further up, to the premises of Pierre Oteiza in Les Aldudes, a free range farmer of the black pigs of the Basque country and a man who has done much to rebuild the population of this once endangered breed.

Here, after a walk around an area where the sows and their litters were sheltering from the sun (what a change from the morning), and after a few tasting in the shop, we bought some black pudding and also a saucisson, with a chorizo type flavour, and ended our visit by sipping a local craft brew in the outdoor seated area.

Then we headed for home. Susie, our Sat-Nav lady, had a surprise for us. One minute we were driving the local roads beyond Sare heading for Hendaye, and then all of a sudden we were on the back roads of Navarre in Spain crawling along beyond a snail like French driver and, even more suddenly, found ourselves flying at over 100k on a Spanish motorway with Francia a few kilometres ahead.

Got it together as countries changed again, without any hint of a border, and then straight ahead was Hendaye. Let us hope Ireland voted yes - couldn’t go back to the old ways, border guards and currency changes and all that.

After an apartment dinner that included olives, Jambon and saucisson, strawberries, two local cheeses and a cake with cherries, we headed up to the beach area for a couple of beers at Serge Blanco’s la Pinto. Lovely place but they didn't seem to have anything other than Heineken so maybe we’ll have to find somewhere else to have a beer and watch Euro 12!

Next Wine Event at Ballymaloe

The Irish Wine Geese - hear their story and taste their wines

The Grain Store, at Ballymaloe,

Thursday 7th June 2012, 7.00pm €10

Discover an Irish wine farmer’s story of moving from Dublin to the Bordeaux/Bergerac region, and explore the history of the ‘Wine Geese’ – the name applied to past, and present, generations of Irish people involved in winemaking in various wine regions around the world. There will be a tutored tasting of wines, both from Chateau Haut Garrigue, introduced by the winemaker, and a selection of other ‘Irish Wines Geese’ wines introduced by Tomás Clancy, including one of the best known ‘Irish Wine Geese’ wines, Chateau Lynch-Bages – an fun, sociable & educational evening not to be missed.

Presenting this interesting evening are two great presenters:

Winemaker Caro Feely, organic & biodynamic winemaker, Terroir Feely/Chateau Haut-Garrigue, Saussignac, South-West France, and author of ‘Grape Expectations’
www.FeelyWines.com
&
Well known wine writer, Tomás Clancy, Wine Editor, Sunday Business Post,
and presenter of the Wine Geese series on RTE Radio
www.tomasclancy.com

Caro’s book about the Feely’s move to France: ‘Grape Expectations’.
 'A beautifully written tale of passion and guts.' Alice Feiring, Wine writer for the New York Times and Author of Naked Wine: Letting Grapes Do What Comes Naturally’

‘A must read... at times gritty, at times joyful, Grape Expectations is an inspiring story of how one couple changed their lives.' Jamie Ivey, Author of In search of the Palest Rosé, Ten Trees and a Truffle Dog and other books

Thursday 7th June 2012, 7pm €10.
Advance booking advised.

For those interested in staying over,
please enquire about  rates for accommodation

Ballymaloe House, Shanagarry, Co. Cork, Ireland
Tel: 021 4652531

Wine events mailing list
colm@ballymaloe.ie

Dining with Serge Blanco & A Town full of peppers

DAY 5

May 30th, Wednesday

More pics from this trip here

Lots on today but let us start at the end, in La Pinta, a restaurant, one of many businesses owned by former French rugby international Serge Blanco. We called up there this evening to his Bodega, Bar, Restaurant, Cideria, on the spit of land between the port and beach of Hendaye and signed on for the €32.00 Menu Cidrerie. 

Basically, it was a five course meal. And over its course you were free to drink as much cider (from the barrels) as you could manage. Wow! From start to finish this was top notch and we enjoyed it very much.

Almost  as soon as we put in the order, a jug of cider (the cloudy dry local variety) and a basket of bread appeared on the table. Then came the aperitif: a spicy local sausage in a cider sauce.

Next up was the starter, a cod omelette. Never had a fish omelette before but this was the business. Cod also featured in the fish dish, grilled in the local manner and served with fried peppers and onions. Absolutely spot on.

Now for the big one as a smoking hot piece of beef still cooking in the pan was delivered to the table along with a plateful of salad and another of French fries. Cooked the beef bit by bit and ate away to our hearts’ content. Maybe I shouldn’t have mentioned the word heart here. But the beef was irresistible.

Time to close it out now, though the cider still flowed on. The final dish was a cheese, Fromage de Bebris, made from ewes’ milk in the nearby Pyrenees. A gorgeous cheese served with a quince pate and whole walnuts (with a nut cracker in the basket). A terrific finish to a very enjoyable meal.

The day had also begun with food as we visited the Wednesday market in the centre of Hendaye. Found a free range pig farmer and got a few slices of his top notch cured ham along with a wedge of another famous local cheese: Iraty Ossau, also made from sheep milk. Other bits and pieces included a Black Cherry cake, strawberries and olives.

In the afternoon, with a cloudy haze coming in over the mountains, we aborted a trip to the top of the La Rhune mountain and visited a few nearby Basque villages, include Sare where we saw an unusual multi-galleried church and the more usual fronton (where kids were trying their hand at pelota, though without the racket).

Then on to the village of Espelette, famous for its sweet red peppers which they hang on the walls to dry. They were on the Post Office wall, on the Spar wall, on the Hotel wall, everywhere. Got some at a local producer and a few other bits and pieces, including a first bottle of the local Txakoli wine,  before visiting a local chocolatier where we took on a bus load of pensioners and emerged  from the scrum with a couple of bags of the tasty stuff for ourselves.