Market Meal. Treat yourself.

Treat yourself to these!

 Market Meal #3


This was an easy one, almost cheating. The starter and dessert were more or less readymade while the main course came from the recently published Gimme the Recipe, an excellent book by Sheila Kiely.

Starter: Marinated Shiitake mushrooms (by Ballyhoura Mountain Mushrooms at Mahon Point Farmers Market) with salad.

Main Course: Stir-fry of Steak (O’Mahony Butcher, English Market), mushrooms and Purple Sprouting Broccoli. The broccoli came from the Ballintubber farmer stand at Mahon and was top class, really great value as were the salad leaves used in the starter.

Dessert: Chocolate and Raspberry pot, bought from Glenilen stall at Mahon.

Steamy wok and roll

If you haven’t tried the marinated oyster mushrooms from Ballyhoura, you should. This is one of the best new products on the scene in recent months and is now matched by their marinated Shiitake mushrooms (photo). Can be served very simply, with market salad and toasted Arbutus sourdough, as we did. I’m sure chefs around the country are thinking up some gorgeous dishes, to make the best of these beauties.

Beef and Mushroom stir-fry is the title that Sheila gives her dish, in which broccoli also plays a major role. We used Purple Sprouting Broccoli rather than the regular and it worked out very well indeed.

Got the steaks from Eoin O’Mahony and they were top notch. The little additions (honey from Waterfall Farms shop, ginger, sesame oil, soy sauce) all added to the flavour, familiar textures yet different on the taste buds.

Well done Sheila for that tasty combination. Again. Gimme the Recipe is proving to be a very useful book around this house, even if we don’t have to cater to a big gang anymore. But a little division cuts the meals down to size and we are gradually working our way through the book.

Also gradually working our way through that irresistible Glenilen cabinet at Mahon Market: yoghurts, butter, milk, and no shortage of dessert ideas. The cheesecakes and panna cottas are brilliant but we went for the Chocolate Pot on this occasion and they went down well, as does everything from this innovative West Cork farm.

Wine Match: since the steak had an oriental sauce, lighter than usual, I chanced the Monasterio de los Vinos 2011 Garnacha and Tempranillo blend. The label says it is intense, young, fresh and fruity. All that and more – it was a good match - and available at just €9.99 from stockists nationwide.

Food and Drink Spotting

Food and Drink Spotting

Mushroom Kings

The King Oyster, Eryngii,  made his debut at the Mahon Point Farmers Market on Thursday. “The crème de la crème of oyster mushrooms,” enthused Lucy, one of partners of market newcomers Ballyhoura Mountain Mushrooms.

Lucy and Mark have been making waves over the past few months, starting off with their range of mushrooms, including oysters and shiitakes. Gradually they have added to their products. They make a terrific mushroom soup and recently unveiled the sensational Marinated Oysters.

That has now been re-packaged and has been joined in the stall by the Marinated Shiitake. Both are winners and chefs have been ordering them up. No doubt the King Oyster will also be popular.

Wine
Seems to be the season for wine events. There is an Alsace Wine Dinner scheduled on May 16th for L’Ecrivain Restaurant, in conjunction with Tindal Wines. The evening of fine wines and culinary delights will be hosted by Severine Beydon-Schlumberger and will consist of a 7 course Tasting menu, expertly constructed by renowned chef Derry Clarke, and combined with the highly acclaimed wines of Domaine Schlumberger. The price for this wonderful evening is €100 per person (exclusive of service charge @12.5%). As places will be limited it is recommended to reserve A.S.A.P. (01) 6611919.

Also on the 16th, as part of the 10th anniversary celebrations for Star Anise, Sami Ghosn of the famous Lebanese winery Massaya will host a wine dinner. More details here.

On the following evening, the 17th, Ballymaloe will host the Riesling Revolution. Three of the top Riesling producers will be together on stage at the Grain Store. The protagonists are Tim Adams, Clare Valley, South Australia, Carl Ehrhard, Rheingau, Germany and, fresh from her Dublin date, Séverine Schlumberger, Domaine Schlumberger, Alsace, France and the event will be moderated by John Wilson, wine writer, The Irish Times.  More details here.

Australia’s Chris Pfeiffer is in Ireland this week for a series of tastings. He’ll be showing his full range in Karwig Wines of Carrigaline next Saturday between 11.00am and 6.00pm and other venues include the Cliff House Hotel (Ardmore) on May 17th

Also in Waterford, the Tannery in Dungarvan are delighted to be holding another Rhône Wine Dinner on May 4th. There are still some limited places left; to enquire about availability please call the Tannery on 058 45420 and for more info click here. (Just heard from the Wine Store that " but unfortunately we're having to postpone the 4th..." .)

On May 16th O’Brien’s Chop House in Lismore are hosting a wine dinner with Domaine de la Sarabande and Simon Tyrrell of the Wine Store. You can call O’Brien’s on 058 53810 for more or have a look at their website here.

To see more details on the above plus read the Wine Store’s latest newsletter, click here

 Before all that, California Wine returns to Jacobs on the Mall in Cork next Monday, the 30th. A trade show in the afternoon will be followed by public session, in association with Food and Wine Magazine, between 6.00 and 7.30pm.

Shorts

Don’t forget the cook-off for the Chef du Jour title takes place in Fenn’s Quay next Sunday evening. Check if they’ve a place left for you at 4279527.

Did you ever try Una Poynton’s Pickled Cucumber at the Mahon Point Farmers Market? It is a little sweeter than most of the others. Besides, she cuts it a little thicker meaning you can a real tasty crunch when you include it in salads and so on. Worth a try.

Truly Irish Country Foods, the farmer owned company that specialise in rashers and sausages, have brought out a new “funny” short video.

Tempting looking recipe here for Beef and Broccoli  Sheila Kiely also has a similar recipe in her new book called Gimme the Recipe.

Happy Birthday Star Anise

 Happy Birthday and Joyeux anniversaire Star Anise


Time to say Happy Birthday or Joyeux anniversaire to Star Anise, one of the better restaurants in the city. Next month, Virginie and Conor celebrate the 10th anniversary of the Bridge Street venue and will do so in some style. And so can you.

Conor has just told me they plan to hold a wine dinner as part of the celebrations: “Can't believe it has been ten years in May. We are delighted to have Sami Ghosn all the way from the Bekaa Valley in Lebanon coming to talk about his Winery Massaya Wines on Wednesday the 16th of next month.”

“I have been chasing him for over 2 years to come and do an event with me so I must say I'm delighted. He's a wonderful speaker and really great craic, so I reckon it should be a great night.”

The format for the night will be a 5 course dinner with matching wines and a sparkling wine reception for €65.

The wines we will be showing on the night are all from Massaya :

Massaya Silver Selection White

Massaya Classic Rouge

Massaya Silver Selection Red

Massaya Gold Reserve (pictured above)

Ballymaloe Café

Ballymaloe Café

The little café at the back of the shop in Ballymaloe may not be the best known spot in the place but it sure is one of the busiest. And like every other part of Ballymaloe the meals produced here are top notch, as I found out during Friday's visit.

The main reason for travelling to the East Cork venue was to check out the shop for some items for the kitchen. The shop’s kitchen area has an extensive stock, everything from knives to cake tins, and there is also a textile and books area.

We got our bits and pieces and then lingered a while longer, adding to the purchases, in the food area which packs quite a lot, including Green Saffron spices and Badger and Dodo coffees, into a relatively small area. You may also shop online.

The time for lunch was at hand and we got a table in the café. It fills up pretty quickly so don't rely on getting a place. Still, if you can wait (check out that shop, maybe), lunch is served from twelve thirty to four.

The short menu is displayed on a blackboard and we both started with the Celeriac Soup (5.20) served with a small scattering of toasted hazelnuts and flat parsley. The nuts really added to the enjoyable soup, served in the distinctive blue and white Burleigh pottery (also on sale in the shop).

Main course for me was the Hot Sandwich of Black Forest Ham and Comté Cheese on toasted Arbutus Bread with salad and pickles (9.90). CL picked the Hederman Smoked Mackerel, with salad and homemade mayonnaise and served on brown bread (9.50).

Both were well presented and each was terrific. I totally enjoyed my combination of flavours and textures as did CL. Must say that the salads in particular were just fantastic, great mix and dressing. Would love to see the Café take on Glucksman’s Fresco Bistro in a Niçoise salad competition!

A couple of coffees later and two happy customers, service was friendly and efficient, walked out as others eagerly walked in. It is that kind of café.

* Now you can sample the café on Fridays (from 7.00pm). There'll be casual eats to share: small platters, nibbles, wine, cava, sherry. No reservation needed. Keep an eye on their Facebook page.

You may take this Little Beauty anywhere..

Little Beauty's Fleur McCree with
Maurice O'Mahony of importers Wine Alliance

You may take this Little Beauty anywhere, but she's a star in Asia.

 Little Beauty, Pinot Gris 2010 (Limited Edition), Marlborough (New Zealand), 14% abv, €19-21 various stockists countrywide.

You may take this Little Beauty anywhere but she shines in Asia as I found out more by accident than design.

Colour is just about present in the tasting sample in the glass, just pale hints of gold, grey and green. Nose is tempting; aromatic and musky notes draw you in. On the palate it is fruity and dry with an excellent finish. Orange zest and apricots, some would say, according to her cheeky label. She is a little forward but I wouldn’t disagree.

It is full, almost creamy, a really delightful example of the grape’s potential and, as I found out, excellent with Asian Cuisine. Have you been following Rachel Allen’s Easy Meals on RTE TV? I have and last weekend matched Little Beauty with her Thai style Pan-fried Chicken with Mango Salsa and also with her Grilled Squid starter. Little Beauty handled both without a bother. QED.

For more on the wine and her equally attractive cousins (including Sauvignon Blanc, Riesling and Pinot Noir) check here www.littlebeauty.co.nz

Pleased to meet you. Tempranillo, under another name!

Tempranillo, under yet another name!

MuseumReal Reserva 2004 (Cigales, Spain), 14%, €20.55, Karwig Wines.

The historic Cigales area has been producing wines for centuries and this, with its distinctive pewter label, is one of the good ones!

Grape variety is listed as Tinta del Pais, another name for Tempranillo, and the fruit comes from some of the oldest vines in the region (between 60 and 100 years old).

Colour is dark cherry, almost black, and the nose has that cherry, also plum, also hints of oak and spice, even herbs. The fruits and flavours are expertly combined to give a smooth sophisticated wine, concentrated, with moderate tannins and fine acidity leading to a long dry finish. A great match for red meat in general and for lamb in particular.

Down on the farm

Down on the farm

With so many farmers coming to town to man their market stalls, I did the trip in reverse last week and visited a farm shop, the one at Waterfall Farms which is situated in Ballyshoneen, Waterfall. 

Sounds deep in the country, yet it’s just 15 minutes or so from the city centre, very convenient to Bishopstown and Ballincollig. And you won’t get lost if you follow this map and directions! 

It is a pleasant trip through the country roads and there is a warm welcome, especially from the woman of the house who, by the way, bakes a smashing health loaf. That welcome continues, even though nowadays much of the business is done direct with shops and restaurants such as Nash 19. 

Having met the friendly dogs in the yard, we headed into the shop and the great selection of vegetables: parsnips, turnips, carrots (including yellow ones), broccoli, kale, onions and so much more.

But not just vegetables. Hen and duck eggs and great to see the top notch juices from Cahir’s Apple Farm on sale here.

And before you go, don't forget to take a look at the selection of second-hand books there. All the proceeds go to charity.

Food and Drink Spotting

Food and Drink Spotting

Tempting West Cork Break

In June, West Cork Food have a fantastic Food Break lined up for you or for your friends and relations who might be coming for a holiday. You will meet some of the area’s top producers, see how they operate and sample the top class products. You’ll find all the details here. 

Macroom’s Castle Hotel is Trip Advisor’s “Best family hotel”

Congrats to Macroom’s CastleHotel  who last week announced they “had beaten off stiff competition and was voted best family hotel by Trip Advisor in its annual Trip Advisor Travellers’ Family Hotel Choice Awards.”

Owner Don Buckley: “We are delighted to receive a second Trip advisor accolade and to be voted by the travellers themselves is what it’s all about at the end of the day. This award is quiet timely as we recently celebrated our Guaranteed Irish status.” 

Marketing Manager, Rachael Kohler: “Only 1% of all hotels on Trip Advisor receive awards, so to have two is a fantastic achievement.” 

Garden Talk Elke of Bia Sásta is a busy lady and she has a great gardening evening lined up for 25th April. “Kitty Scully of RTE's 'How to create a Garden' will be joining us for an evening on Kitchen Gardening. Everything you always wanted to know. This is your event. We will learn all about seeds, how to care for them, store them and plant them. What vegetables to plant when and how to 'feed' them. Make sure you book your ticket soon as this is an event not to be missed. Ticket per person €15 which includes information material and tea/coffee with homemade scones. Email biasasta@hotmail.com to book your ticket.”

New Lager, wine date

Eight Degrees Brewing have just launched their Czech style Barefoot Bohemian Pilsner. Scott tells me it has a subtle biscuit malt base balanced by a generous lashing of Czech hops giving a nice spicy hop aroma.

”We stored it for 2 months in our conditioning tanks to give a nice crisp finish. Like always: no chemicals, additives and preservatives.” If you the Czech lagers, such as Staropramen and 1795, you’ll like this. I picked up a few bottles from Bradley’s at the weekend and enjoyed them very much indeed!

The Côtes de Provence, how I loved my wine trips down there last summer, comes to The Twelve, Bearna, Galway. Check it out here. 

Shorts

Very disappointing to find that an English Market stall put their price label across the use by date label on a packet of rocket that cost 2.99. I bought it on the 13^th and the expiry date was the 11^th. Opened it on the 14^th and the rocket, as you’d expect, wasn’t exactly at its best.  It stank. It was then that I peeled off the top label and saw the expiry date. Not nice.

Springtime salads, courtesy of All Recipes UK and Ireland
			Springtime lettuces and greens like rocket, spinach and watercress are at their best – time to enjoy fresh tossed salads for a lovely light lunch or dinner! Check them all out here

Market Meal #2, thanks to Rachel

Easy meal, thanks to Rachel. By the way, the leaf on the rice is not Lemon Balm (variegated) but  Ginger Mint.

This edition of Market Meal owes much to Rachel Allen as all three dishes are based on her RTE series Easy Meals. The starter and mains were on last week's programme. 

The starter is a spicy squid salad and we got most of the ingredients in the English Market, the squid from O'Connell's Fish. Had a bit of a problem with the rocket though as the stall, deliberately or otherwise, had put their price label across the use by date label. I bought it on the 13^th and the expiry date was the 11^th. Opened it on the 14^th and the rocket, as you’d expect, wasn’t exactly at its best. It was then we peeled back the top label. Rushed up to the local Supervalu and got a mixed bag of leaves (including rocket) in tip top condition.

No problem with the ingredients for the Pan Fried Chicken and Mango Salsa main course. The chicken breasts, which were absolutely superb, came from O'Sullivan's Poultry stall, in the English Market. Must say that all the dishes were easy to cook and all were superb, light and tasty yet filling enough.

With some Mango on hand, we decided to skip last week's suggested Chocolate Dessert and instead choose an earlier Mango and Raspberry Mess by Rachel. Once again, it was a cinch to assemble. And easier still to eat. Just three letters needed to describe this: Yum.

Had to make up my own mind on the wine and struck the jackpot with Little Beauty's Pinot Gris, Limited Edition 2010, from Marlborough, New Zealand. They recommend it on their notes for Asian Cuisine and it turned out to be just perfect. Distributed here by Wine Alliance and available at stockists nationwide. 

Links to Recipes
Squid starter: http://www.rte.ie/food/2012/0328/spicysquidsalad.html
Chicken mains: http://www.rte.ie/food/2012/0328/chickenmangosalsa.html
Mango dessert: http://www.rte.ie/food/2011/1130/mangoraspberrymess.html
See Rachel do it on the player: http://www.rte.ie/player/#!v=1144760

Coal Quay Revival

Coal Quay Revival

May be it was the spring sunshine. Maybe it was the band. Maybe it was the street entertainer guy who used plasticine to cover his face with a Devil Mask. Maybe it was the chirpy Easter chick.

Can’t quite put my finger on it but, for the first time in a while, I left the Saturday Coal Quay Market with a good feeling, some unexpected purchases and an expectation that I would be back.

The food section is, unfortunately, situated at the far end of Cornmarket Street, but it had the crowd last  Saturday and there seemed to be more stalls than usual. Regulars at other markets, such as Natural Food Bakery and O'Driscoll’s Fish (who often sell out early), were in place and busy. Got some yeast bread and a terrific Date Slice from the bakery whose stock (it was about 12.30pm), was also diminishing.


Lots of snack stalls, including Green Kiwi (coffee) and the Crepe Man. All active. Plant stalls too and no shortage of free range eggs. Oh yes and there is an apple stall here that doesn't appear at the other main markets (Douglas excepted). Mealagulla Orchards are from Ovens and they do a tasty juice, though €3.50 a bottle is a little dearer than their competitors.

You could buy lots of vegetable plants there too, many in suitably small quantities, ideal for the suburban garden.

Recently, one of the local papers featured a nettle soup recipe by Darina Allen. Well, you can get your nettles here at 2.50 a bag. And wild garlic (also 2.50) and a whole lot more, including rocket. Bought a little bag of Sprouting Broccoli (3.00). All these are available from Caroline’s Home-grown Vegetables.

Get on down and have a “wander” along Cornmarket Street on a Saturday.

Amuse Bouche

“In Oak Ridge, Tennessee, that Autumn (1951), police seized a youth on suspicion of possessing narcotics when he was found with some peculiar brown powder, but he was released when it was shown that it was a new powder called instant coffee.”

-       From Thunderbolt Kid by Bill Bryson.

Chardonnay and a compatible partner

Chardonnay and a compatible partner

Adega de Pegoes, Chardonnay Arinto 2010, Portugal, 13%, €14.00-16.00 stockists.

Colour is a light straw and the nose is aromatic, vibrant and fruity. On the palate, it is vivacious, dry with nicely rounded tropical fruit with a persistent dry finish.

This well made blend, Adega de Pegoes, comes from the Setubal Peninsula and is a fifty partnership between the well accomplished international traveller Chardonnay and the versatile native grape Arinto. Unusually, for the Spanish/Portuguese area, it comes with a cork closure. A good wine at a good price. Highly recommended.

·         Many of you will be glad to hear that the Californian Wine Tasting is back in Cork again this year. The consumer event will be held on the evening of Monday April 30^th, from 6 - 7.30pm, in conjunction with Easy Food Magazine.

Dream football trip for all the family!

Not exactly food and drink, though the Big Boys in Green enjoyed their cuppa here. Thought you'd like to know about this dream family trip. Miss Cork Susan Brosnan with Tony Cascarino and Pakie Bonner at the launch of the Supervalu Trip of a Lifetime to Euro 2012. More details (and pics) on my football blog here.