NO SHOWS HAVE A COST

No Shows in Irish Restaurants Costing Businesses.

Irish Restaurants are reporting a dramatic increase in diners making bookings and not showing up this

WINE IN A BEER BOTTLE? ON TAP?

A FESTIVE WINE MIX
WINE IN A BEER BOTTLE! WHATEVER NEXT? ON TAP, OF COURSE.

Innocent Bystander, Victoria, 2010 Moscato, 5.5% (Bradley’s Off Licence)


According to Chris Pfeiffer, the Australian wine-maker who was in town recently, this wine is taking Australia by storm and it certainly went down well at the Australian Stickie Tasting in the Hayfield. The Moscato is imported by Liberty Wines and is on sale in 375ml bottles with a beer crown.


One of its big attractions of this Innocent Bystander  product  is the fact that the ABV is just 5.5% and it is naturally effervescent, a really tasty lively mouthful. Thought it might be handy around the Christmas and got a few bottles in Bradley’s, one of many stockists.


Surprised at the beer bottle top? There are more surprises to come. Just picked this straight from the Innocent Bystander website: Our Moscato is made from 100% Muscat grapes sourced from old vines, naturally effervescent and naturally pink. Perfectly balanced in sweetness and acidity, this wine has become such big phenomenon that it is available in selected venues nationally on tap.


It is quite versatile and makes an interesting aperitif. But if you want to stick with something more traditional then I’d suggest the Mont Marcal Extremarium Cava, that I really enjoyed at the recent CuriousWines Fair.


Want another talking point on your table this Christmas? Then why not try the popular Jip Jip Rocks Sparkling Shiraz .   
This is what the company says: This non vintage wine sparkles to the tune of a well balanced blend; predominantly 3 year old Shiraz aged in old French oak barrels allowing wonderful smooth integration of fruit and a rich weighty texture across the palate. This is blended with a touch of younger vintage Shiraz to bring ripe juicy varietal fruit characters to the finished wine.


I first tasted it a few months back when winemaker Brad Rey visited Karwig Wines where it is on sale. Must say I really enjoyed it and it is quite versatile and Brad indicated you could use it in any situation where you would use a Pinot Noir. Talking point yes but no joke.


Need a white to go with the red for the Christmas dinner? How about one that has been aged in oak from seven different countries? Well since you’re in Karwig’s why not try their De Muller 2010 Chardonnay from Tarragona. It is a bright light gold in colour with a rather intense fruit nose. On the palate it is very smooth, almost creamy, and well balanced between fruit and acidity. Has also been on the lees for a spell.

The winery’s notes: A sumptuous white wine elaborated with our rich Mediterranean vines of Chardonnay, of great character and personality. The latter comes from its fermentation and ageing in French, American, Hungarian, Russian, Rumanian, Slovakian and German oak barrels and posterior and adequate batonnage. The process of fermentation and the time our Chardonnay has spent in barrels conveys the crystalline, shining and slightly golden yellow colour.

Port is a traditional post dinner drink. The Australians make quite a few of this type but can’t call it port. They usually end up with a long winded title such as Hamilton Ewell Fortified Red Wine, not too long really at least in this case. This is available from Bubble Brothers for about €18.00.


In the Hayfield, this didn’t appear on the Stickie list though there were one or two fairly similar. There, Chris Pfeiffer said that the Oz “ports” tend to be sweeter than the Douro, But this Hamilton Ewell effort, which has its hints of brown sugar and raisins, is not that sweet. It has “aged gracefully” in old oak barrels and, indeed, it could well pass for the Portuguese equivalent. Might be worth a try if you’re passing the Bubbles Bros outlet in the English Market during the week.

Cooking turkey to perfection   Ensure your bird is succulent, moist and roasted to perfection with our turkey how to guide. Complete with cooking times, it eliminates the guesswork on Christmas Day! How do you prepare your turkey?

More tips and recipes Guide to cooking turkey Roast turkey recipes Turkey stuffing Roast beef cooking times More Christmas tips

NEW HANDS ON THE BRICK OVEN

Click on image to enlarge

LA DOLCE VITA

There is a new kid on the brick. On the brick oven that is, once part of the Proby’s Quay restaurant of the same name. It has been taken over by an Italian-Chinese combo and they sure know how to work that brick oven, an essential for top class pizzas and lacking in many pizzerias even in Italy.

The two principals of the newly opened La Dolce Vita are Paolo Perrone from Sciacca, Italy and Jacky Sen Wang from Dahiam, China. They also have a brilliant staff, alert, friendly and informative. The fire was blazing when we stepped in from the bitter cold last night and, of course, that centre-piece oven helps heat the place as well.

Had every intention of ordering a pizza but that will have to wait, after a big change of mind. But let us start at the start which was an Antipasto Misto (15.95) to be shared between two: a massive plate-ful (photo) of meats, cheeses and vegetables, really well dressed and accompanied by another large plate, full of foccacia and a dish of mainly olives. So simple yet so tasty.

 And the same applies to my main course: Baked Sea Bream with lemon dill fresh tomato (16.95). “Lovely woods fried oven baked fish drizzles with olive oil.” A terrific full fish (see photo), soft and juicy. Just gorgeous. Loved the effect of the oven here.

 And that oven was also used in the other main dish. CL decided to go for an Italian favourite:  Pollo cacciatore (16.95), chicken supreme with mix vegetable in tomato sauce. There must be about 2000 versions of this Italian classic and this was another. But no complaints. A terrific simple dish at a very good price again.

Desserts were also well priced and we decided to share the Fresh Strawberry with crema di aceto balsamic and vanilla ice cream (4.95). It was quite a bowlful with the strawberries at the bottom. A lovely way to finish off a gorgeous meal. Maybe next time I’ll go for that pizza!

We had the Sicilian Njiro IGT 2009 Nero d’Avola (Per Bottle €17.90, Per Glass €4.50) and also the Verdicchio (Per Bottle €18.90, Per Glass €4.90), and found both more than fit for purpose and, again, well priced.

 So all in all it was two happy campers that, after a warm farewell from the LDV crew, that stepped to into the night. For some reason, it didn’t seem as cold as it was earlier! Maybe that kick ass double espresso (€2.50) had something to do with that! Ciao for a while.

WINES 2011: IT WAS A GOOD YEAR (for me!)

MY BEST OF 2011

Chateuneuf

Have to say, I really enjoyed my wines this year, both at home and abroad and at a series of superb tastings. Only the wines consumed at home (Dec ’10 to Nov ’11) and available in Ireland were considered for this list.

And that means that my precious haul from the holiday in Provence is out. Had some fantastic ones on that trip and perhaps my favourite (there are still a few to try!) was the Rasteau Côtes du Rhône Villages Tradition.

There were wine tastings galore in Cork, with regions from as far west as California to as far east as New Zealand displaying their wares. Pretty hard to pick one from so many superb showings but the Pfeiffer Grand Muscat, from the recent Australia Stickie event in the Hayfield, was outstanding. Unfortunately, the Grand is not available here but Karwig Wines have both the Pfeiffer Topaque and the Pfeiffer Muscat, each a delicious sweet wine.

I'm certain I've left some good ones of of this list. What wines would you add?   Use the comment facility below and remember it must be on sale in Ireland.





REDS


Domaine de la Citadelle, Cotes du Luberon 2004 (Gouverneur Saint Auban) 14.5% (The Wine Store)

Cat Walk Cabernet Sauvignon 2008 Barossa (Australia), 14.5%, €16.99 RRP, stockists,

Émigré 2002, Barossa Valley, Australia, 15.5%,

Little Beauty Pinot Noir 2009 (Marlborough, New Zealand), 14%, €23.99,

Quinta Do Judeu’s Vinho Tinto, Douro 2007, 14.5% Abv, €21-23, Stockists,

Finca Museum Vinea Reserva, Tempranillo 2005, Cigales, 14%, €8.00 Tesco,

Corona d’Aragon Garnacha / Cariñena, 2008, Spain, ABV: 13.5%, €13.99 stockists

Beso de Vino Seleccion 2009 Cariñena Spain Syrah (85%) and Garnacha 13.5% €9.99

Fontanario de Pegoes Palmela DO Reserva 2007 (Portugal), 14%, €16.99,

Domaine des Anges “Archange”, Cotes de Ventoux, 2006, 14%, €19.20, Karwig Wines,




WHITES


Little Beauty Sauvignon Blanc Limited Edition 2009, New Zealand, 13.5%, €15.99,

Kangarilla Road, McLaren Vale, Chardonnay 2009, 13.5%, €16.99, stockists

Kerpen Riesling Blauchiefer Trocken 2010, 11.5%, €12.69 (Karwig Wines),

McWilliams Mount Pleasant Elizabeth Semillon 2005, Hunter Valley Australia, 12%, €10.00 Tesco,

Chateau Miraval Terre Blanche, Côtes de Provence, 2009, 15%, Curious Wines (€22.00),

Langmeil Eden Valley Chardonnay 2010 13%, Curious Wines €11.99,




SWEET-SPARKLING-FORTIFIED



Mont Marcal Extremarium Cava (Curious Wines)

Dexheimer Heimersheimer Sonnenberg Scheurebe, Riesling Eiswein, 2004, ABV 9%, Karwig Wines (€20.18 for 37.5cl).

Sherry Amontillado: Gonzalez Byass Del Duque Amontillado Vejo (aged 30 years in oak), available at Bradley's North Main Street, Cork

Taylor’s Chip Dry Extra Dry White Port, 20%, (Bradleys, North Main Street)

Sherry Oloroso: Lustau Solera Reserva Dry Oloroso Don Nuno (Bradley's, North Main Street)

Sherry PX: Lustao Solera Reserva San Emilio Dulce (Bradley's, North Main Street)

Grant Burge 10 Year Old Tawny, Barossa Valley. O'Donovan's Cork and Sweeney's Glasnevin.

Hamilton Ewell VAT 50 Fortified Red Wine, South Australia (Bubble Brothers)

VOUCHERS FOR EVERY FOODIE

GOOD FOOD IRELAND'S VERSATILE VOUCHERS

The Perfect Gift for Food Lovers for any Occasion 

Good Food Ireland, Ireland’s All-Ireland food tourism group, are delighted to announce the launch of their Christmas gift vouchers. These unique vouchers can be used at over 350 Good Food Ireland members throughout Ireland for accommodation, cookery courses or meals out in one of the many Good Food Ireland recommended places around the country.

Select from the fabulous range of Good Food Ireland 5 star hotels, restaurants, cookery schools, cafes, pubs and shops this festive season and experience the very best in Irish cuisine and hospitality.

Whether you are looking for a relaxing spa weekend, or dinner in a famous Irish eatery, a Good Food Ireland gift voucher is the perfect gift this Christmas. Spoil the one you love or simply say thank you with a thoughtful treat or break away this season.

 A gift voucher from Good Food Ireland is the ideal gift for anyone who simply loves good Irish food!

Gift vouchers are available from €10. These vouchers will be available for purchase on the Good Food Ireland website and also by contacting the main head office. Log onto www.goodfoodireland.ie for further information.

THE CLASSY CORONA COLLECTION

THE CLASSY CORONA COLLECTION


Importers Wine Alliance have added to their Corona de Aragón portfolio with a classic trio: Crianza, Reserva and Gran Reserva. The three recently imported have all spent time in oak: 8 months for the Crianza, 14 months for the Reserva and 24 months in the case of the Gran Reserva.

All three are made from the same four grapes. It is mainly Tempranillo and Cabernet Sauvignon but while the handpicked old vine Garnacha and Cariñena (Carignan), over 40 years old in each case, may be the minority grapes, they play a big role.

I don’t want to go on with too much detail but I do find it quite fascinating and if you want to follow it up you’ll find much more on the Corona wines at their excellent site here.  All in all, Corona take their wines seriously and this trio underlines it.

Corona de Aragón Crianza 2008, Cariñena Spain, 13%. Stockists, €12-14, recommended.

This is a medium red with red fruit on the nose. It is fruity and easy drinking and comfortably spicy. You can more easily determine these characteristics by agitating the wine in the glass but your best bet is to fill the glass, sit back and enjoy.

Corona de Aragón Reserva 2006, Cariñena Spain, 13%. Stockists, €14-16, highly recommended. 

This has quite a fruity nose, mainly ripe plum for me. On the palate, it is intense, fruity, spicy and dry. This was a good year in the area and this is a very good wine indeed with a long lasting finish.

One other good thing about this smooth beauty is that you may keep it until 2018. I won’t be taking that chance!

Corona de Aragón Gran Reserva 2004, Cariñena Spain, 13%. Stockists, €19-21. Very highly recommended. 

The Gran Reserva has a terrific bouquet of ripe fruit aromas plus spice notes. In the mouth, it is smooth and elegant, so well balanced with rounded off fruit and spice, a terrific mouthfeel and, again, long lasting at the end.

Undoubtedly, this superb wine is the best of the three. Undoubtedly also, all three are good and each is value for money.

*****

Corona de Aragón Disparates Tempranillo 2010, Cariñena Spain, 13.5%. Stockists, €12-14. recommended 


And now for something different. This Tempranillo is produced as part of a “special and limited collection of varietals” under the Disparates de Goya label. Goya’s homeland is nearby. The label on this bottle is by Mariano Rubio and is titled “Only Goya, Goya alone”.

But what is in the bottle? Well, quite a good wine indeed. Colour is dark red with black fruit and spice hints on the nose. You meet that dark fruitiness again on the palate. The wine is quite peppery and dry and quite smooth and silky with an excellent finish.

There is much more info on the wine varietals and the associated art and it is really nicely laid out and, I think, well worth a visit at their site here.

Amuse Bouche

Pick a pen and a brush and write, sing, paint and shout. You must do, exist and interfere. You must live. – used on the bottle labels by Quinta do Judea (Douro, Portugal)

Good Food Ireland to feature on SKY TV

Good Food Ireland to feature on SKY TV

Darina Allen

Scrumptious, savoury and seasonal food from around Ireland with Good Food Ireland will feature on SKY TV channel 201 and IRISHTV.ie at 9pm this coming Thursday, December 15th in a special one hour programme showcasing all that is good about an Irish food experience.

The tasty programme ingredients include insightful interviews with passionate food producers, restaurateurs and hoteliers who rely on the quality of their produce to entice customers and visitors to Ireland from all over the world. The main course of the programme will be served up with some delightful treats from around the country as the IRISH TV film crew follow the food producers’ quest for perfection.

“The passion these people have for food is phenomenal. I was amazed by their commitment to quality and attention to detail. The people we spoke to have wonderful stories to tell from small beginnings in country kitchens to the crème de la crème of the international culinary market,” commented programme presenter Pierce O’Reilly.

The programme this week on SKY TV and IRISHTV.ie concludes with some tasty treats and delicious desserts.  Taoiseach Enda Kenny, Minister for Transport, Tourism and Sport Leo Varadkar, celebrity cook Darina Allen, Farmer’s Journal editor Matt Dempsey and travel writer extraordinaire Manchan Magan all give their views on the future and importance of the Irish food industry and the critical role that Good Food Ireland plays in its promotion at home and abroad.

The Good Food Ireland Special can be viewed on SKY TV channel 201 and on www.irishtv.ie this coming Thursday, December 15th at 9pm. The programme is repeated on Sunday at 10pm and Monday at 11pm.

Christmas dinner menu ideas   Whether you’re going traditional or vegetarian, we have Christmas dinner menu ideas to help you choose everything from the starter to dessert. Everyone should check out our Make−ahead Christmas dinner menu, which will help you to prepare in advance so you can relax on the big day! What’s on your menu?

Menus for everyone Budget menu Healthy menu Traditional menu Vegetarian menu All Christmas menus

“Why don't we get it more often?”

KERPEN RIESLING BLAUCHIEFER TROCKEN 2010, 11.5%, €12.69 (Karwig Wines) ****

This is bright and clean with a light honey colour and a pleasant aromatic nose. On the palate it is lively, fruity and dry. A very promising initial contact, the promise maintained with an excellent finish.

I like this tangy fresh young Riesling as I liked the older sister last year. Quite an elegant easy drinking wine though not altogether a simple one. The excellent balance between fruit (Citrus, Apples) and the acidity make it a good companion for fish, salads or on its own in the garden on a summer’s day, even in the living room in mid-winter!

Must add that the good companion here also rated it highly: “Why don't we get it more often?” I'll be very happy to oblige!

Mosel is one the 13 German regions for quality wines, perhaps the most famous and it is the 3rd largest in terms of production.

This Christmas Cake kit works!

This worked for me!
The Odlum's Christmas Cake kit, with an excellent recipe booklet, is widely available at about the €12.00 mark. I got one to try and yes it works. Very easy to follow, and voila, a few hours later, you have a lovely light cake for the Christmas.

THE COFFEE CLUB

THE COFFEE CLUB

Just rejoined the club. No. Not the Sports Club!

My first renewal for 2012 is the Robert Roberts Connoisseur Club. Cost has gone up a bit to €59.00 but it is still very competitive. I’ve seen another one being pushed on the net for close to double the price.

Delighted with the way Robert Roberts, a long established Irish company, ran the club last year and delighted with the selection of excellent coffees. Master Blender Gareth Scully took us on a world trip: from Brazil to Malawi to India to Columbia.

Not a bad choice among the 12. The really strong ones wouldn’t have been among the favourites but they weren’t too many. Indeed, one of the strongest ones I came across was outside the club: a summer sample from Roberts called New York Roast #6.

This was strong, like a yellow cab engine powering away from the kerb. Come tumbling down in the morning, mumbling and grumbling and this one would growl back at you: get up, get out and get on with it, wimp!

My favourites? Well, the current one, a Honduran Pacamara from the family owned Finca Santa Maria, is going down very well indeed. I also liked the co-op coffee called Malawi Mzuzu AAA, the organic Ethiopian Yiracheffe was another favourite, as was the Organic Peruvian Cecovesa (another co-op, Fair-trade, organic and Rainforest approved!),

The Bastilla Farm in Nicaragua has been certified by the Rainforest Alliance and supplied the August offering, the well liked Finca la Bastilla. Guatemala’s Los Volcanes was a bit stronger but excellent and I also liked the full bodied Kenyan AA Mwiega Estate offering.

All in all, it was a very good performance by the Coffee Club and I’m sure Gareth and company will be doing the same for us in 2012. Looking forward to it already.