TOP AWARD FOR BARBER DALY

BLAS NA hÉIREANN SUPREME CHAMPION IS ANNOUNCED AT

THE DINGLE PENINSULA FOOD AND WINE FESTIVAL

Barber Daly a Cork tea blending company has been awarded the prestigious title of Supreme Champion at the Blas na hÉireann National Irish Food and Drink Awards.

This, the fourth year of the awards has proved an outstanding success.

There were 1,300 entries, which was twice as many as last year.

Barber Daly was set up in 1975 in Cork City by Brendan Daly and Bob Barber. In 1994 the company moved to a purpose built factory in Forge Hill in Cork.

Their winning award is for their Reserve Fairtrade tea they sell to SuperValu.

Well known food hero Peter Ward announced the awards in Benners Hotel in Dingle on Saturday evening. Gold, silver and bronze awards were presented to winners in 30 categories.

Bursaries up to the value of €20,000 were presented to the top winners.

The Business Diversification Award, sponsored by AIB, went to The Limerick Strand Hotel for ‘The Secret Ingredient Range of Products’.

Susan Steel Development and Innovations Officer with BIM presented the Seafood Innovation Award to Cork company Keohanes for their Microwaveable Salmon with Butter.

“This is a great evening to celebrate food and Irishness. An event like this shows how we are changing the way we look at fish.

“Over 86 per cent of the fish caught in Irish waters leaves this country in lorries with no added value to it. That needs to be changed,” she pointed out.

The Cloudberry Bakery in Keel Castlemaine Kerry won the Best New Emerging Food Producer from Kerry. The award was presented by Thomas Hayes on behalf of Kerry Enterprise.

“Food is vital to Kerry and an event such as this is the jewel in the crown. But there is need for changes to be made in regulation. There is need to ease regulation in such a way that it is not so difficult for people entering the market,” Mr Hayes said.

O’Connors Bakery from Ennis in Co Clare won the New Best Product Award sponsored by Enterprise Ireland. They won the award for their Christmas mince meat. Gareth Dee from Enterprise Ireland pointed out that Ireland’s food industry is exporting €10 billion worth of produce this year.

The Rogha na Gaeltachta award, sponsored by Udarás, was presented by local man Seamus Cosai MacGearailt to Kerry’s Blurini Blasta Beo based in Lispole.

And the Best Artisan Producer Award was won by Cork company, Una’s Pies, which was sponsored by Bord Bia



Arte Clifford, Chairman of Blás na hÉireann Irish Food Awards said, “Every quality food producer is a winner. The event is going from strength to strength every year and this year has proved a phenomenal success. To see joint gold prizes being shared between large and small companies is a real proof of how the smallest of producers can flourish in the food business”.

 All of the category winners will be on the website - - very shortly and here is a link to the picture gallery.

TIME FOR A CUP OF CHA

TIME FOR A CUP OF CHA

Cha teas, handpicked and sourced from single estates at the foothills of the Himalayas, are being introduced to Ireland and the UK by Dublin based Cafe de Cuba. I’ve been sampling the newcomers, which are all organic.

I like my blacks so I started with the Pure Black. This is a fine strong smooth cup of tea to start the day with. The addition of a little milk didn't spoil the flavour (I prefer it black but someone else doesn’t!).

The classic Earl Grey was next up. This is indeed very pleasant and I loved both the gorgeous aroma (bergamot and vanilla) and that terrific taste.

Then I began to get to the ones that I thought I mightn’t like, starting with the Golden Mango. But I needn’t have worried. It doesn’t have quite the same heft as the first two but is nonetheless a very pleasant drink. They say it can be enjoyed hot or cold. I had it hot but must try it cold sometime.

 

In the 80s when Jack Charlton brought the Republic of Ireland to play Munster in a warm-up game in hot conditions, tea was supplied to the internationals to cool them down in the old dressing rooms at Turner’s Cross.

Don't think they had the Cha Spring Mint in which is a cooling blend and may be enjoyed hot or cold. Again I had it hot and found it pleasantly aromatic with a moderately strong flavour (the mint is not at all overpowering) but it is one that I will try cold.

Then on to Pure Green. No big aroma and a moderate , rather dry taste with no bitter after taste found in some other green teas. Perhaps it is what goes on in the background is the important thing to note as it is rich in anti-oxidants, relaxing and calming.

There is another tea in the range that I didn't get to try and that is the Very Berry, “a green tea with naturally extracted flavours of strawberry, raspberry and cherry. Very refreshing tea that can be enjoyed either hot or cold”.

Quite a choice and you can take it that my favourites are the black and the grey but I’d have no problem whatsoever with sipping a cup of any of the others at any time.

Cafe de Cuba, as you might expect, also sell coffees and I’ll be taking a look at their range soon. If you can’t wait, why not check out the site.

DEE’S REAL MEALS

Dee Collins

 DEE’S REAL MEALS




Just finished one of Dee’s Real Meals and I feel real good. The Thai Butternut Squash, Potato and Lentil meal was excellent, really well balanced, creamy (coconut milk) and a little crunchy (the lentils). Very tasty indeed and also very healthy.

Each of these award winning (Great Taste Gold) 400g carton meals contains 3 of your daily 5. The ingredients are 100 per cent wholefood; there are no artificial additives.

One carton makes a meal for one person but you may use it as a side for two people, maybe add it to rice or pasta or whatever you fancy. There has to be many combinations for these tasty treats.

The meal came as part of a goodie bag handed out to those attending last Saturday’s VegFest in Electric. The bag also included one of her burgers (add a bun and you have a massive meal) but the burgers are so famous now I decided to go for the other one first!

The weather wasn't the best on Saturday but Dee was pleased: “Thanks to everyone that made it to the first VegFest Cork, hope you all enjoyed the food and your goodie bags. John Conway from The Hollies gave a fascinating talk and for those of you that might have missed it, they are having an open day on the 16th October.”

“ We are also really looking forward to The Evening Echo coverage in their Social Diary this week for those of you that got snapped, keep an eye on this week’s paper!”

“We were so happy with the feedback we got from our new range of meals - they are available to purchase in Tesco stores below from Monday - (note-the packaging on the outer sleeves will be a little stronger in two weeks time if any of them got bashed about a bit!)”

“We are trialling the use of QR codes on the base of the sleeves, if you have a Smartphone - you can download a QR code scanner with an application called ScanLife. Using the application, a photo of the code is taken and it should link you to a special V.I.P Club sign up page. For those of you that can do this we will send you some €1.00 off coupons in the post to say thanks. For those of you that do not have a Smartphone - maybe a son/daughter/friend could scan the code for you.”

“Thanks for the support, we finished a little earlier than expected but next year we will have it bigger and better with music and lots of stalls.”

John Conway of The Hollies

As Dee said, John Conway’s talk was fascinating, all about an alternative way of gardening. The attractive things about it are firstly that you treat the earth as it would treat itself, everything possible is recycled, and secondly that it is a non dig method of cultivation (except when you’re lifting your spuds, of course!). Check out the website or try and make it to the open day.

Electric were busy upstairs and downstairs on Saturday but they still took time to treat us to some of their veggie taster plates and very nice they were too. As the event drew to a close we lingered with a cup of coffee and some of the gorgeous cupcakes supplied by D’s Delights .

You will find Dee’s Real Meals at selected Tesco Stores, Dunnes Stores, Supervalu and independent stores nationwide. Recently added Tesco outlets: Greystones, Baggot St Upper, Rathfarnham, Sandymount, Bloomfields, Ballybrack, Galway, Stillorgan, Merrion, Rathmines, Clarehall Extra, Dundrum Town, Ardkeen, Maynooth Extra, Douglas Extra and Naas Extra.

STAR OF THE ROAD

KANGARILLA ROAD, McLaren Vale (Australia), Shiraz 2009, 14% ABV, €16-18, list of stockists, 4 stars



Importers Wine Alliance has just released the 2009 version of this Shiraz onto the Irish market and it tastes like a winner all the way. I certainly think it is one of the better ones.

And Maurice O’Mahony of Wine Alliance reckons it is a step up on the 2008 release but he would say that! You don’t have to take my word (or his) for it, as Oz wine guru James Halliday has rated it at 91 points.

The colour is quite a dark one with a fruity nose (mainly of plum) and underlying herbal notes. It makes an excellent first impression in the mouth, warm and elegant, with lively and juicy fruits and well balanced, with a lasting finish.

Helen and Kevin O’Brien established this winery in 1997 and have built up quite a reputation for themselves. I’ve been reading the recently published Awards Special of Decanter Magazine and the O’Briens feature.


Their 2009 Cabernet Sauvignon won a bronze in the Reds and this Shiraz picked up a Commended, as did their 2010 Chardonnay in the Whites. Combine that with the Halliday score and you see they have pretty good form.

HAPPY BIRTHDAY NASH 19!

NASH CELEBRATE 19

Rory Allen and Joleen Cronin

Hard to believe that Nash 19 is just 19 years “old”. It is so much part of Cork City that we assume it has been there for decades.

The name was almost accidental. Claire Nash had to come up with a name for company registration purposes in double quick time. She noted the street number on the paperwork and was inspired to add it to her own name and hence Nash 19.

Little did she know that 19 Princes Street would go on to become one of city’s favourite restaurants. The esteem in which Clare, her staff and her restaurant are held was very evident on Friday night at the 19^th anniversary bash, attended by our 200 people including Lord Mayor Cllr Terry Shannon.

 The restaurant has seen a big increase in size since its opening day and other services (eg shop, food to go, catering services and so on) have been added. Read all about it here 

Despite the place being packed, we had a terrific night, with some great little dishes, starting with early season Galway Oysters. Many of her local producers (who are grateful for her encouragement) were present.

The English Market is a regular call for Nash 19 and representatives from here included O’Connell’s Fish and Tom Durcan. Kanturk’s ebullient butcher Jack McCarthy was in top form, kept on his toes by son Timmy, an able dealer himself and well able to match the rapid fire quips from Jack.

Spoke too to Evening Echo editor Maurice Gubbins, there with a party from Fermoy. Kinsale PR ace Jackie Dawson, daughter of the famous international Ronnie, was looking forward to the rugby game on Sunday.

Speaking of internationals, had a terrific chat with Sinead Gunnigan who recalled her trips to soccer internationals (when Jack Charlton was in charge) with her late uncle John, a great man for local soccer in Cork and well known in the drinks business in which he worked.

Sinead was attending the event with her husband Gerry, the Mayoman who heads up the Liberty Wines  operation in Ireland, and he was obviously very happy with the way their  Ca dei Frati (Lugana) was flying. Some good wine in Nash 19 and before we left, Claire treated us to a glass of smashing Turkey Flat Butchers Block (Shiraz/ Grenache & Mouvèdre) from the Barossa – great stuff.

No need for any major formalities on this happy occasion. Claire, who was supported on the night by family members, spoke as did local food pioneer Myrtle Allen. Rory Allen was another Ballymaloe man at the party and he was in top form as was restaurateur and photographer Joleen Cronin from Crosshaven.

While we were enjoying the party, the Nash 19 staff were busy, busy. As always, their usual efficiency and courtesy shone through. Claire herself regularly praises her team and they are a credit to her. I did have time for a small chat with key staff members Mairéad O’Brien and Pamela Kelly. Both were in top form.

All good things come to an end. That was true of the party but Nash 19 itself looks like going on and on. Let’s raise a glass of Ca dei Frati or Butchers Block  to another 19 years.

GOOD FOOD IRELAND AWARDS

DATE FOR YOUR DIARY – Good Food Ireland Conference and Awards Ceremony will take place on Tuesday, November 22^nd in The Shelbourne Hotel, Dublin. For more information and to keep up to date visit - http://www.goodfoodireland.ie/Page/GFI_Awards.html

YALUMBA'S JANE FERRARI IN BALLYMALOE

Jane Ferrari with Maurice O'Mahony (left) and yours truly at Ballymaloe

KNEE OP FAILS TO HALT FERRARI


Jane Ferrari, the roving ambassador for Yalumba Wine Company (Australia), was in Ballymaloe yesterday. Despite being in the process of recovery from a recent knee operation, the indefatigable Aussie was in top form.

Busy, busy, busy. In the afternoon she spoke to the Cookery School, early evening she conducted a wine tasting and later a full scale wine dinner. And all that after a hectic few days and nights in Dublin.

Dodgy knee or not, she kept her lively show on the road. She also writes a blog and her latest post concerned the Irish game v Australia. Obviously she likes her sport and, also obviously, her sportsmen, including current favourite Ronan O’Gara.

But back to the wines, all produced in the Barossa area by the long standing family company and available here through Cassidy Wines.

Started off with the Pewsey Vale Riesling, produced in the high country above the valley floor and costing about €13.00. “This Riesling is absolutely spot on with Mediterranean-Asian crossover food,” said Jane. “It is essential to have this well chilled,” added Ballymaloe sommelier Colm McCan.

Jane then moved on to their Barossa Eden Viognier 2009, perfumed and luscious and made from super ripe grapes, handpicked. “This means the yield is halved but the wine is pretty elegant.”

The second Viognier, the Virgilius Eden Valley 2008, comes from the same 22 acre small yield vineyard. At €30.00, it is double the price of the first one. Hints of ginger in the peachy apricot aroma, it is an “unctuous and complex wine...at its best with food....complements a wide range of flavours”.

The Barossa valley floor is too hot for Pinot Noir and the Yalumba favourite is Grenache. Jane gave the winemaker’s point of view: “Grenache is easy to get along with. If you’re looking for the Diva of grapes, it has to be Viognier.”

The first Grenache was the Barossa Eden Bush Vine 2009 (€17). The fruit comes from 14 different parcels on the valley floor, mainly river sand. “It is raspberry over rosemary, berry over herb, no heat. The Number One word with Grenache is balance and this medium weight wine is a perfect match for juicy chargrilled pork chops.”

Then we moved on to the Single Site Bowden Vineyard Moppa Block Grenache 2006, darker, more cherry, more intense. This fruit comes from a tiny vineyard and 2006 was a “stellar vintage”. This is a “cracker of a food wine, ideal with roast veal, chorizo and other Spanish, Italian dishes”. Unfortunately, this gem is not available in Ireland.

Next up was their €40.00 The Signature Cabernet Sauvignon and Shiraz 2005. “This was originally called Galway Claret and is a bit of a specialty with us. It is the old Claret style and we are trying to keep the style alive. The Cabernet dominates the nose while the long lasting palate is down to the Shiraz. This could live forever!”

Then we moved to Shiraz and “into carnivorous territory”. Stared with the €24.00 Barossa Eden Patchwork 2008, an “old school juicy fruity middle weight”.

Next came The Octavius Old Vine 2004, a “serious heavyweight, long lasting in the mouth, great length of power and the flavours remain, ideal with meat off the bone, including venison fillets and also good with vegetarian dishes such as those featuring Shitake mushrooms”.

We finished on a sweet note with the Yalumba FSW8B Botrytis Viognier, Wrattonbully 2009, €18.00. It is a gorgeous dessert wine and Jane said cheese makers and dessert chefs “are going nuts for it. It goes well too with old fashioned desserts such as apple crumble.”

A lovely end to a lovely evening with a lovely person who entertained and informed with an abundance of down to earth fact and insight and no shortage of good humour. We cheered her off the stage and I reckon she’ll be cheering for Ronan on Sunday.

A DRY PX

A DRY PX
Marks and Spencer PX2010, Elqui Valley, Chile, 13%, €10.49, 4 stars




Hit the jackpot, well a small one, when I dropped into Marks and Spencer (Cork) yesterday and bought myself a bottle of their PX 2010.

I had been looking out for a half bottle, thinking the wine was a dessert type. But no, the Pedro Ximenez comes from the Elqui Valley in north of Chile and is quite a dry white. It has an ABV of 13% and costs €10.49 for a full size bottle.

The colour is a pale honey and the nose is pleasantly aromatic. It is fresh, fruity and yes dry, with an easy going mouthfeel; very refreshing with an excellent finish. Well worth the money and an instant favourite in this house. Four stars.

It won a Gold in the White section of Chile in the recently published Decanter World Wide Awards. Marks also have another Decanter regional winner: their Sauvignon Blanc from the Limari valley 2008. I also picked up a bottle but haven't tried it out yet but am looking forward to it!

CONGRATS TO ARDSALLAGH!

Well done to all at Ardsallagh Cheese on winning gold at the Irish Cheese Awards this week. Their Ardsallagh Cranberry Roulade came tops in the New Cheese Section.Two other Cork producers also struck gold and quite a few were honoured. Well done to all. To see the full list click here

MATCHING CHEESE AND BEER! Bank Holiday challenge!

Irish Farmhouse Cheese & Craft Beer Weekend

Join the celebrations taking place 27^th – 31^st October 2011

During the October Bank Holiday Weekend, Bord Bia aims to raise awareness of the breadth of Irish farmhouse cheeses and craft beers amongst consumers by initiating the Irish Farmhouse Cheese and Craft Beer Weekend.

At present, there are approximately 50 farmhouse cheese makers in Ireland producing over 140 varieties of cheese and 17 craft brewers. Both crafts are not just about the flavour but also the people, personalities, places and stories behind them.

To celebrate this, Bord Bia is looking for producers and foodies to hold a tasting event, talk or demonstration in an effort to show that craft beer (not just wine!) is an excellent accompaniment to cheese. Events can be in cheese-houses/farms, breweries, restaurants, pubs, gastropubs, off-licences, markets and other suitable venues.

Bord Bia will provide event hosting tips, recipe ideas and PR materials in advance. For further information or to organise an event, please contact Stephanie Moe of Bord Bia by Monday, 3rd October 2011 at 01-6142254 or stephanie.moe@bordbia.ie.

BRADLEY’S GREAT PORT OFFER. AND MORE!

BRADLEY’S GREAT PORT OFFER. AND MORE!


“Here's a bit of a treat and a bargain to boot,” said Michal Creedon of Bradley’s (North Main Street) as he introduced his latest offer: a bottle of Taylor’s First Estate Reserve Port at €9.99.

Novice port drinkers can do no better than to begin here: First Estate is a soft and glorious mouthful. It is an outstanding vintage character blend, made at the very first property purchased by the company, Lugar das Lages, in 1744. Rich, fruity and elegant, it is aged for four years in cask and is ready for drinking immediately.

As enjoyable before a meal as after, they say. I’ve tried both ways and it is true. Really nice and a great price. But Bradley’s, who have a huge range of spirits, beers and wines, have a string of other quality wines on offer for less than a tenner. Check out this list.

Botter Prosecco €9.99
Masseria Pietrosa Salice Salentino €9.99
Louis Jadot Bourgogne Pinot Noir & Louis Jadot Macon Lugny both €9.99
Antinori Santa Cristina & Orvieto, both €8.99
Marques de Riscal Tempranillo & Rueda white, both €8.99
Curio Bay Sauvignon Blanc (New Zealand) €7.99
Montes Reserva range (Cabernet, Merlot & Chardonnay) all €6.99.

The long established North Main Street shop has recently began selling drink of another kind: loose leaf tea, just like the old days.

Black Teas include Assam, Darjeeling Singtom, Earl Grey Blue Flower and Black Chai.

Green Teas available include China Organic Mao Feng and Jasmine Superior.

Pu-erh, Rooibos, Herbal and Fruit teas are also included. For more details, check here

TWO FANTASTIC WINE EVENTS

Gary (left) with Samuel

TWO FANTASTIC WINE TASTINGS / DINNERS


Gary Gubbins of Red Nose Wines has been in touch to enthusiastically fill me in on two big wine events he has coming up next month.

“Last April we had a visit from Samuel Guibert and a very momentous tasting in Hickeys Cafe in Clonmel. Ever since this tasting, I have had many people asking about a return visit. I am delighted to announce that Samuel is coming back and bringing his world famous Mas de Daumas Gassac with him. And if that’s not enough to get you all excited, then I should tell you that we are having two events.”

TIPP FOOD MEETS FRENCH WINE

The first wine dinner is on Thursday evening October 20th with Samuel in fellow Tipperary Food Producers Network Inch House. Nora Egan’s Black Pudding is famous the world. Inch House is also very well known for its fine dining restaurant. This is a unique opportunity to sit down with a member of one of the iconic wine families of France and taste some of the best wines in the world. Contact Red Nose Wine on 052-6182939 or Inch House on 0504-51348 to buy tickets. Tickets are only €60 for 4 courses and a selection of wines including the Grand Cru Red & White. Places are limited.

CORK STOP
If you can’t make Inch House, then there is a tasting the next day, Friday October 21st in one of Ireland’s iconic food destinations, Ballymaloe House. Gary: “We are co hosting the tasting with Curious Wines, our Cork friends in wine. The tasting will include a vertical tasting of the Grand Cru Mas de Daumas Gassac red, a unique opportunity to taste multiple vintages of this iconic wine. Tickets are only €15 and are available online, in the shop or also from Ballymaloe and Curious Wines.”

The seated tasting will be followed by a separate wine dinner in Ballymaloe House, at 9.00pm, where 4 courses will be served with a selection of the Daumas Gassac wines including the Mas de Daumas Gassac Red. Tickets for the wine dinner are available only from Ballymaloe House and are priced at €85, including 4 courses, tea/coffee and wine.

Symphony or cacophony? 2 Musicians 8 grapes 1 wine

Domaine Bourdic Octandre 2009, VdP Cotes de Thongue, Organic, 13.5%, €9.27 Karwig.


Christa Vogel and Hans Hürlimann came to the Midi as musicians, “and then rediscovered ourselves as wine makers. In this wonderful region of France, .., we aim to make wines that are wholly typical of the south, with a subtle character and an incomparable taste. Come and meet us ... and taste our wines.”

This Languedoc vineyard grows eight different kinds of grape and our musical duo decided to put them all together in the Octandre: Cinsault 39%, Cabernet Sauvignon 24%, Grenache 15%, Syrah 9%, Tempranillo 6%, Vermentino 4%, Roussanne 2% and merlot (1%).



Have they come up with a symphony or a cacophony? Opinions were mixed here, one of us leaning towards a little less than average, the other (liking the fact there is little or no spice notes) towards the other side.

Colour is a fairly deep red with a good nose of dark fruits, especially plum. The ripe tannins are not slow to introduce themselves on the palate and the black fruits, including blackberry, then find their way through but not in a big rush. Less full bodied than I’d expected but nicely balanced. Unusual and one you might like to try for yourself. If you do, let me know what you think.