MATCHING CHEESE AND BEER! Bank Holiday challenge!

Irish Farmhouse Cheese & Craft Beer Weekend

Join the celebrations taking place 27^th – 31^st October 2011

During the October Bank Holiday Weekend, Bord Bia aims to raise awareness of the breadth of Irish farmhouse cheeses and craft beers amongst consumers by initiating the Irish Farmhouse Cheese and Craft Beer Weekend.

At present, there are approximately 50 farmhouse cheese makers in Ireland producing over 140 varieties of cheese and 17 craft brewers. Both crafts are not just about the flavour but also the people, personalities, places and stories behind them.

To celebrate this, Bord Bia is looking for producers and foodies to hold a tasting event, talk or demonstration in an effort to show that craft beer (not just wine!) is an excellent accompaniment to cheese. Events can be in cheese-houses/farms, breweries, restaurants, pubs, gastropubs, off-licences, markets and other suitable venues.

Bord Bia will provide event hosting tips, recipe ideas and PR materials in advance. For further information or to organise an event, please contact Stephanie Moe of Bord Bia by Monday, 3rd October 2011 at 01-6142254 or stephanie.moe@bordbia.ie.

BRADLEY’S GREAT PORT OFFER. AND MORE!

BRADLEY’S GREAT PORT OFFER. AND MORE!


“Here's a bit of a treat and a bargain to boot,” said Michal Creedon of Bradley’s (North Main Street) as he introduced his latest offer: a bottle of Taylor’s First Estate Reserve Port at €9.99.

Novice port drinkers can do no better than to begin here: First Estate is a soft and glorious mouthful. It is an outstanding vintage character blend, made at the very first property purchased by the company, Lugar das Lages, in 1744. Rich, fruity and elegant, it is aged for four years in cask and is ready for drinking immediately.

As enjoyable before a meal as after, they say. I’ve tried both ways and it is true. Really nice and a great price. But Bradley’s, who have a huge range of spirits, beers and wines, have a string of other quality wines on offer for less than a tenner. Check out this list.

Botter Prosecco €9.99
Masseria Pietrosa Salice Salentino €9.99
Louis Jadot Bourgogne Pinot Noir & Louis Jadot Macon Lugny both €9.99
Antinori Santa Cristina & Orvieto, both €8.99
Marques de Riscal Tempranillo & Rueda white, both €8.99
Curio Bay Sauvignon Blanc (New Zealand) €7.99
Montes Reserva range (Cabernet, Merlot & Chardonnay) all €6.99.

The long established North Main Street shop has recently began selling drink of another kind: loose leaf tea, just like the old days.

Black Teas include Assam, Darjeeling Singtom, Earl Grey Blue Flower and Black Chai.

Green Teas available include China Organic Mao Feng and Jasmine Superior.

Pu-erh, Rooibos, Herbal and Fruit teas are also included. For more details, check here

TWO FANTASTIC WINE EVENTS

Gary (left) with Samuel

TWO FANTASTIC WINE TASTINGS / DINNERS


Gary Gubbins of Red Nose Wines has been in touch to enthusiastically fill me in on two big wine events he has coming up next month.

“Last April we had a visit from Samuel Guibert and a very momentous tasting in Hickeys Cafe in Clonmel. Ever since this tasting, I have had many people asking about a return visit. I am delighted to announce that Samuel is coming back and bringing his world famous Mas de Daumas Gassac with him. And if that’s not enough to get you all excited, then I should tell you that we are having two events.”

TIPP FOOD MEETS FRENCH WINE

The first wine dinner is on Thursday evening October 20th with Samuel in fellow Tipperary Food Producers Network Inch House. Nora Egan’s Black Pudding is famous the world. Inch House is also very well known for its fine dining restaurant. This is a unique opportunity to sit down with a member of one of the iconic wine families of France and taste some of the best wines in the world. Contact Red Nose Wine on 052-6182939 or Inch House on 0504-51348 to buy tickets. Tickets are only €60 for 4 courses and a selection of wines including the Grand Cru Red & White. Places are limited.

CORK STOP
If you can’t make Inch House, then there is a tasting the next day, Friday October 21st in one of Ireland’s iconic food destinations, Ballymaloe House. Gary: “We are co hosting the tasting with Curious Wines, our Cork friends in wine. The tasting will include a vertical tasting of the Grand Cru Mas de Daumas Gassac red, a unique opportunity to taste multiple vintages of this iconic wine. Tickets are only €15 and are available online, in the shop or also from Ballymaloe and Curious Wines.”

The seated tasting will be followed by a separate wine dinner in Ballymaloe House, at 9.00pm, where 4 courses will be served with a selection of the Daumas Gassac wines including the Mas de Daumas Gassac Red. Tickets for the wine dinner are available only from Ballymaloe House and are priced at €85, including 4 courses, tea/coffee and wine.

Symphony or cacophony? 2 Musicians 8 grapes 1 wine

Domaine Bourdic Octandre 2009, VdP Cotes de Thongue, Organic, 13.5%, €9.27 Karwig.


Christa Vogel and Hans Hürlimann came to the Midi as musicians, “and then rediscovered ourselves as wine makers. In this wonderful region of France, .., we aim to make wines that are wholly typical of the south, with a subtle character and an incomparable taste. Come and meet us ... and taste our wines.”

This Languedoc vineyard grows eight different kinds of grape and our musical duo decided to put them all together in the Octandre: Cinsault 39%, Cabernet Sauvignon 24%, Grenache 15%, Syrah 9%, Tempranillo 6%, Vermentino 4%, Roussanne 2% and merlot (1%).



Have they come up with a symphony or a cacophony? Opinions were mixed here, one of us leaning towards a little less than average, the other (liking the fact there is little or no spice notes) towards the other side.

Colour is a fairly deep red with a good nose of dark fruits, especially plum. The ripe tannins are not slow to introduce themselves on the palate and the black fruits, including blackberry, then find their way through but not in a big rush. Less full bodied than I’d expected but nicely balanced. Unusual and one you might like to try for yourself. If you do, let me know what you think.

CULTURE NIGHT AT ENGLISH MARKET

The English Market last night.. Click on image to enlarge.

CULTURE NIGHT

Got the pics up early but waited for the buzz to fade a bit before putting the text together, just in case I got carried away!

Still, 36 hours later, nothing but a good feeling about Culture Night in the English Market. Met Austin, Paul and Billy at the busy Bubble Brothers wine stand and, armed with a glass of red, headed into the aisles.

First stop was the Alternative Bread Company. The shelves had been cleared of bread and instead they had a tasty small plate menu laid on. Here, I picked the Welsh Rarebit, nice and warm and decorated with some thyme flowers. Loved it and it came a good price, two for €6.00. Besides, there was a big basket of windfall apples with an open invitation to help yourself. Nice touch.

Indeed, many stalls entered into the spirit of the night, everyone relaxed, smiles and goodies all around, even candles at one. Bought some olives at the Olive Stall. They also had a tasting plate as did Iago’s and many more, including a massive cheese platter at On the Pigs Back.

O’Connell’s Fish always back this type of event and Friday night was no exception with oysters going for a euro each, a “real” prawn cocktail for four and also fish and chips. Up then past the three piece band to the entrance hall and to O’Sullivan’s Poultry in particular.

As well as “grazing”, we were doing a bit of shopping and after a discussion on quail and venison with the helpful staff we bought some of the deer for Saturday night’s dinner. And also helped ourselves to a freebie here: a decent square of bread, loaded with Durcan’s Spiced Beef and Caramelised Onion.

Aside from Bubble Brothers the biggest early queue was upstairs at the Farmgate Cafe where Abraham Phelan from the Silk Road Cafe (at the Chester Beatty) was kept busy serving up Palestinian and Lebanese food with exotic names such as Spanah Fatayer, Fil Fil Mahshy, Musken, Dagaj Bil Lemon and Patingan Mahshy.

This was a really innovative touch by the Farmgate and may well be a pointer to the future direction of the festival. If we are to prevent the feeling of same old same old, which may well build up after a few years (after all we have a limited, if large, number of cultural venues in the city), something like this injection from a different culture will become necessary on all fronts.

Perhaps we could send some of our artists across the county bounds and get up a troupe from Siamsa or swap a local music group with one from Galway or Waterford. On the restaurant front, why not have Gregans Castle come to Augustine’s and vice versa?

Going by Friday night, Abraham Phelan and his dishes would get a big welcome at any restaurant here. Presumably there are other accomplished chefs from other cultures around the country who would welcome an opportunity to showcase their country’s food. So, why not?

Why not, for example, have a Thai evening in Fenns Quay. Tripe and drisheen to Waterford; baps to Cork. Go for it. Food is a huge part of the culture, about the only party for many of us out and about in the Market on a well-fed Friday night.

Never a dull dish at Nash19

 NASH19

As its 19th birthday approaches, Nash19 would be forgiven for slipping into a routine. And, yet, there is a routine here: top class food and excellent and friendly service.

The ingredients are familiar, local gems such as Jack McCarthy’s beef, Crowe’s bacon and Durcan’s beef. Quality is assured by this policy and variety is ensured by the imagination of the chefs. You won't be bored with what comes out on your plate.

The policy works. Just look at the customers coming through. We were in early for lunch today (Friday) and, sure enough, the place was more or less full shortly after one and they were still coming in at two.

Started off with a couple of cups of soup (you may also get bowls). Sweet potato has really shot up the popularity charts in recent years and the Roast Sweet Potato and Cumin soup was tasty, spicy and excellent. I went for the Tomato, Bean and Bacon blend and this too hit all the right boxes, plenty of tasty bits, eating and drinking in it!

Main course for me were the Tuscan Style Meatballs (Durcan’s Beef) in a rich tomato sauce on organic spaghetti. An excellent combination of the three main ingredients, well balanced, light yet substantial.

No shortage of substance either on our other main course: Crowe’s farm reared Bacon Loin with Apricot chutney. This was a tempting combination of excellent tender meat matched by the sweet fruit though the accompanying sauce was a bit on the piquant side.

Christine was looking after our table (it isn’t every day you get served by a Master Chef contestant) and was quite proud of their new wine list. CL had a glass of the Amador Parreno Organic Tempranillo, a nice bit of spice and fruit quite typical of the grape and an attractive price of €4.50 a glass.

With my main course having an Italian slant, I picked the Masseria Pietrosa Malvasia Nera. This comes from the south of Italy and has lovely black fruits with hints of spice.

At this point, we could manage just the one dessert between us and the Strawberry Victoria Sponge with a rich vein of cream was well up to the task. Two cups of classic Bewleys coffee brought the total to a little over €57.00.

TOP WINE SPEAKER JANE FERRARI VISITS BALLYMALOE

Ballymaloe's Colm McCan, one of those who enjoyed last night's wine event in Electric, told me about their upcoming wine event....

WINE EVENT AT BALLYMALOE HOUSE

Learn about the heritage, culture and wines of Yalumba

with Jane Ferrari, from Yalumba Wines, Barossa Valley, Australia

Thursday 29th September, 2011

The inimitable Jane Ferrari, is simply one of the of the world’s best wine speakers, reflecting her wine knowledge & experience, heartfelt infectious passion, and expansive personality, coupled with that laid back, straight talking, down to earth wit & humour, open soul Australian approach. 

Jane’s interests also include a lifelong passion for horses & racing, and she also makes her own olive oil from her treasured gum-studded block of Barossa land.

Yalumba was founded in 1849 by Samuel Smith, purchasing a 30-acre parcel of land just beyond the southern-eastern boundary of Angaston, Smith and his son began planting the first vines by moonlight. Samuel named his patch “Yalumba” – aboriginal for “all the land around”. Six generations and 160 years later Yalumba is Australia’s oldest family owned winery.

7.00pm Wine presentation and tasting in The Grain Store at Ballymaloe House. Jane will give a wine presentation and tutored tasting on various wines that are made by Yalumba. A great evening not to be missed. €10, booking advised.

8.30pm Wine dinner with Jane Ferrari at Ballymaloe House. After the wine tasting, Jane will give a wine dinner at Ballymaloe House – with the wines matched to the Ballymaloe Dinner menu. Over dinner, Jane will introduce and speak about the wines as they are served with each course. €75, booking essential.

Ballymaloe House, Shanagarry, Co. Cork, Ireland

Tel: 021 4652531 res@ballymaloe.ie

www.ballymaloe.ie

Lonely Planet Top 10 Wine Weekends

Georgina Campbell Wine Award of the Year 2010

Food & Wine Magazine Top 10 Wine Experience of the Year 2010

TINPOT HUT AN ELECTRIC HIT

TINPOT HUT AN ELECTRIC HIT

Aoife McCan, Gerry Gunnigan (Liberty Wines), Fiona Turner and Colm McCan (Ballymaloe) at Electric

New Zealand winemaker Fiona Turner brought her Marlborough wines to South Mall’s Electric last night and they went down a treat with the diners. The upstairs room, with a view, was full and over 70 per cent of the punters took up the offer of five half glasses for a tenner.

Fiona and yours truly

Naturally enough, both Denis O’Mullane of Electric and Fiona herself were delighted with the success. It was a first time wine and dine venture for Electric while Fiona is in the middle of a busy ten day period in Ireland and the UK.

She brought five wines, three white and two red. The aim at Tinpot Hut  is to make wines that they themselves enjoy drinking. Going by last night, quite a few other people enjoy drinking them too.

First up was the 2010 Marlborough Sauvignon Blanc (13.5%); pleasingly rich and powerful, it is well balanced with a long pleasant finish. And it is on sale at Bradley’s, North Main Street.

Their Pinot Gris 2010 was another of the whites. A very refreshing drink, medium bodied and flavoursome with an ABV of 13%.

Didn’t expect to see a Gruner Veltliner in the line-up . The Austrian grape though has travelled well and ended up in good hands and the 2010 result is a complex medium-bodied wine, a classic style and a multi-award winner to boot, including gold at the Decanter World Wine Awards 2011.

Another award winner is the Tinpot Hut’s Hawke’s Bay Syrah 2007 (13%). They called it Syrah rather than Shiraz for a reason. The pepper and spice here doesn’t invade your senses but instead contributes proportionately to the overall experience. Ruby red with an aromatic nose, I thought it a brilliant mouthful, a terrific example that brings out the true flavours, mainly plum and pepper on the palate.

The Marlborough Pinot Noir  (12.5%) was the other red. No gold or silver medals here but still a smashing wine. “Classic cherry flavours dominate the palate and are supported by hints of plum and redcurrant.” This 2008 offering benefitted from the “prolonged warm dry summer...all grapes on the vine...were able to open fully, yielding...well developed, intensely flavoured fruit.”

So there we had it, five good easy drinking wines and not a dud among them. And, listening to Fiona explaining her criteria, I don’t think Tinpot will be releasing any inferior wine while she’s around.

And the food? I started with the Crispy fried tripe with chorizo, kale & chilli, then a tender steak and finished with a sweet sweet Strawberry meringue roulade. All top notch. And you can see the full menu here. 

Electric has come a long way since it opened during the Jazz weekend last autumn. Already, it is a fixture in the city. But they are not sitting back. There is better to come as the Electric ensemble is being trained to be the best around. Interesting times ahead in Cork’s “Theatre of Life”

.

Tinpot Hut wines are distributed in Ireland by Liberty Wines. 

HAYFIELD MANOR WINE SOCIETY EVENING

Hayfield Sommelier Sandra Biret - Crowley

HAYFIELD MANOR WINE SOCIETY EVENING

The Rhone valley is synonymous with terrific wines and the area will feature strongly at the Hayfield Manor Wine Society Dinner in November. Enjoyed my trip down there that this summer, stopping at such iconic wine villages as Gigondas, Rasteau, Vacqueyras and at Chateauneuf de Papes itself. Now, I’m looking forward to seeing Jean Louis Smyl of Famille Quiot at the Hayfield.

And I’m not the only one. The hotel’s Paul O’Connell: “We view wine as a vital part of the Hayfield Manor experience, and the superb cellar kept by our Sommelier Sandra Biret - Crowley, is a source of delight for experienced wine buffs and enthusiastic amateurs alike.

Among the carefully selected vintages from some of the great names of the wine world you’ll also discover plenty of bottles that carry less prestige but provide their own special virtues, plus some intriguing wines you may never have encountered before.

Enthusiasts looking to expand their knowledge of wine, or amateurs who simply love sampling new and exciting vintages, will relish the specials wine events that are a regular feature in Hayfield Manor. Our exceptional suppliers regularly host events that offer an informal but informative exploration of the world of wine, especially some of its less well know delights, with plenty of entertainment to be enjoyed along the way.

Rhone vineyard

We are also happy to offer exclusive events for groups, so if you’re looking for a corporate event or employee incentive evening with a difference, here’s the solution.”

The first Hayfield Manor Wine Society evening will be held on November 10th with a program of exceptional wine dinners compiled by Sommelière Sandra Biret – Crowley and Jean Louis Smyl of Famille Quiot (Rhone Valley).

This special four course wine dinner begins at 7.00pm with aperitifs and an introduction to the region’s wines. Dinner is € 79.00 per person and includes a 5 course menu specially created by the Executive Chef, Graeme Campbell, to complement the 5 different wines. To book please call 021-4845900 or email events@hayfieldmanor.ie

KITCHEN AT FOTA HOUSE

Fascinating tour! UPSTAIRS, DOWNSTAIRS at FOTA HOUSE 
See my full post here

Well equipped

The game carousel

SWEET SWEET AMANDINE

AMANDINE

In you are in Athy this sunny morning for the ploughing, or indeed for any day of the event, I’ll bet you won't easily pass the stand of Amandine Confectionery. 

This Dungarvan based company makes delicious French style cakes of all shapes and sizes and all are tempting, especially the succulent Pear & Almond and Lemon Meringue Tarts that have been shortlisted for the 2011 Irish Food Awards in Dingle at the end of the month.

But you don’t have to go to Athy to get your hands on these sweet things. Amandine has a permanent stand in the mall at the Mahon Point Shopping Centre and also at the City Square Shopping Centre in Waterford.  The products are also available in Dungarvan (in (Dunnes Stores and Twomey’s Eurospar in Abbeyside) and in Midleton (Hurley's SuperValu).

Claire O'Connor is a busy person and, aside from the Ploughing Championships, you see her at various food festivals in the southern half of the country – I met here most recently at Midleton. Claire is from France, from the Var department in the region of Provence. She was educated at the Ecole superieure de commerce de Montpellier and now lives in Dungarvan

Claire, a follower of Munster rubgy, has brought a real taste of France to Ireland, her delicious selection of artisan confectionery includes cakes, tartlets, birthday and photocakes and more. Why not have a look at her Facebook page .

DAILY BREAD....

DAILY BREAD...

Took a refreshing stroll along the Mahon Estuary Walk yesterday morning and called up to the Blackrock Farmers Market before going home. A queue for coffee and hot chocolate at O’Connaill’s and some fresh vegetables in another stall from Ballycotton but no sign of the

In Ballymaloe with Skillogalee's Dave Palmer

SKILLOGALEE WINE-MAKER DINNER AT BALLYMALOE

Wine with a smile

Clare Valley wine-maker Dave Palmer (above, right) and his wife Diana were in Ballymaloe this weekend introducing some of his wines during a top notch five course meal. The Wales born one time economist delivered his to the point information with a great deal of practical insight (as you’d expect) and also with a large measure of sparkling humour.

Of course, we did start with their