THE MANY APPLES OF BARRYSCOURT

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THE ORCHARD OF BARRYSCOURT

Did you know that the Office of Public Works have an orchard at Barryscourt Castle, near Carrigtwohill. It is laid out to a plan typical of those in use in the 16th century. There are records of orchards there since the 13th century.

Now is a good time to visit and see the fruits of so many varieties: including Beauty of Bath, Eight Square, White Russet, Irish Peach, Summer John, Northern Green, Worcester Permaine and many more.

There are also plantings of pears and quinces here. There is a notice board with details of the plants found in and around the castle, including medicinal plants such as mullein and woundwort and herbs such as parsley, “found in a variety probably surviving from the Middle Ages”. Also present is butterbur, which was used to wrap butter for market.

In the bawn of the castle, there is an herb garden and also a knot (box hedge) garden. There is no entry fee to visit the garden (or the castle itself).

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To read my new post on BARRYSCOURT CASTLE please click here.

CORNSTORE CRACKER

THE CORNSTORE

The Cornstore is one well tuned outfit, slick and efficient. The excellent service comes with a chat and smile. And the food isn’t half bad either.

What a choice. Early Bird, July/August Fish Specials and an A La Carte selection about as big as a page of the Evening Echo with main dishes ranging from €14.35 to €32.95.

This is what I picked this weekend:
Cornstore Chicken Wings with Crozier blue cheese (€8.50);
Charred and carved duck breast with beetroot confit, sautéed spinach, mash potatoes and red wine jus (€21.65);
Wine: Bodegas Muriel Tempranillo Rioja Spain (5.95 gl, 16.95 50cl and 23.95 75cl).

Those chicken wings are hot babies (there is a whole flock of them in the dish) and you need and appreciate the dip to cool things down. A glass of water also helps. If there are two of you and you both like wings, then you can get a dish to share for €13.50.

With the wings out of the way and the hands cleaned, there was just a short wait for the main course, again a substantial dish. Really liked it, especially the combination of the medium cooked duck (they tell you in advance that that’s the way they do it!) and the spinach. The beetroot was a little on the sweet side (I found it fine) and provided another interesting taste combination with the meat.

There are huge choices of wine, up to 18 available by the glass, quite a few by carafe (50cl). The Tempranillo was spicy and fruity.

It was an excellent meal, Very enjoyable. And the Cornstore seem to be getting it right as the place was very very busy.

THE VERMONSTER IS COMING!

THE VERMONSTER IS COMING!

You’d better watch out. The Vermonster is coming. But don’t worry, this is one mega ice cream hit by Ben & Jerry.

And the better news is that you can beat the pack to the first taste. We’ve got four vouchers, each for a 500ml tub of this dreamy US flavour, to give away to Irish fans.

THE VERMONSTER is a delicious concoction of maple syrup ice cream with caramel swirls and pecan chunks. Mmmmm. To make The Vermonster that little bit sweeter, Ben & Jerry’s will be bringing it to Ireland as 100% Fairtrade, meaning all ingredients in the ice cream from cow to cone will be Fairtrade.  

It’ll be on shelves in 2012. We can hardly wait to dig our spoons in!

To be in with a chance of winning, all you have to do is email,  with subject Yes Please, to corkbilly@ymail.com before midnight next Thursday (18^th). Winners will be drawn at random and vouchers will be sent to Republic of Ireland addresses only. 

Market Morning.

MARKET MORNING

The Olive Stall at English Market

Markets galore this morning. Where to go? Midleton, Douglas, the Food Fair in Castlemartyr? In the end, settled for the return of the market to the Coal Quay and then a trip to the English Market.

The Coal Quay, which should have been back in action last November, finally had reason to celebrate today. Quite a few stalls back in the renovated street, many selling clothes, plants, and so on and a decent section of food stalls (including Tom’s Bakery – love their country baguette) at the river end.

No meat or fish there so that meant a visit to the English Market. So, following a Charlie Chaplin figure who was getting lots of looks, we made our way to the Grand Parade entrance and made calls to stalls such as Tom Durcan, Bubble Brothers, On the Pig’s Back and Iago as the bag filled up with lamb’s liver, Rosscarbery Recipe Cured Rashers, Manchego cheese and more.

Enjoyed a fine meal in the Cornstore last night but today it was their neighbours The Bodega who were open and ready to serve teas and coffees and more to the customers and stall holders of the newly returned market.

I made my way to their vacated temporary base at Emmett Place, a base they seemed quite at home in for the best part of two years. Called into the Crawford Cafe for a cup of coffee and scone, both top class. Price though was €5.15 while it was just €3.90 across the road at Luigi Malone’s. Make you wonder.

Coal Quay Market - back to base (Click to enlarge)

Top outdoor street food vendors announced at Dublin Street Food Awards 2011

 [yellow tail] People’s Choice Award goes to

The Paella Guys

11 August 2011

The Paella Guys have been announced as the winner of the [yellow tail] People’s Choice Award at the Dublin Street Food Awards 2011, which was held at an exclusive [yellow tail] summer wine party at Pygmalion this evening.

Cesare Benvenuto from Pio Cesare comes to town

The Restaurant @ Donnybrook Fair is delighted to welcome Cesare Benvenuto from Pio Cesare on Wednesday 28^th September at 7.45pm to host an Italian wine dinner.  Cesare will introduce a selection of traditional Piemontese wines which have been produced by his family for five generations in their ancient cellars, located in the town of Alba.  The evening is priced at €60 per person or €100 per couple.

These wines will be

KINSALE'S WINE MUSEUM

KINSALE’S WINE MUSEUM

At Desmond Castle

St Patrick sipping!

In the church of St Patrice in Rouen (France), there is a 16^th century stained glass window* showing the Irish patron saint having a glass of wine at Tara in 433 while the High King looks on anxiously. Maybe it’s the King’s glass?

On the 17^th of October, 1710, Jonathan Swift wrote to Stella from London: “I dined today with your Mr Sterne ...and drank Irish wine”.

In 1780, John Windham recalled visiting Cork city: “There are no hackney coaches but there are plenty of chairs or sedans. ...These vehicles are extremely convenient for the followers of Bacchus who has a great number of votaries in this city.”

These anecdotes show that there has been a long association between wine and the Irish so it is no surprise that the Irish went abroad some of them became involved in the trade. The most recent example I came across is the late Michael Lynch in Argentina’s Mendoza.

Loads of similar info is in the Wine Museum in Kinsale’s Desmond Castle. Maybe not the efforts of Michael Lynch, but virtually every other Irish connection, certainly before 2000 when the museum was set up, is very well covered indeed and great credit here goes to Ted Murphy, the Corkman who put it all together.

Many of you will know of the Cork family Hennessey who ended up in Bordeaux, the very same family whose name still appears on Ireland’s most popular cognac (brandy). But did you know that we were also involved in the sherry trade? Terry, for example.

The French connection is strong (and getting stronger in places like Provence and the Languedoc) but the Irish were also involved in wine in America, Cronins and Foleys in California for example.

And not just North America. Some of you may be familiar with the popular Chilean wine: St Rita 120. In the early 19^th century, freedom fighter General Barnardo Higgins (father from Sligo) and 120 of his men (including General John McKenna, another Irishman) took refuge in the St Rita cellars during the battle of Rancagua. The wine is named in their honour.

Many many connections and loads of interesting facts and also some memorabilia. I could go on and on but, in fairness to Mr Murphy, I think anyone interested in wine should take a trip down to Kinsale and take your time as you wander through the two rooms that make up this museum. Highly recommended and the admission at three euro wouldn’t buy you a glass of wine in any of the town's restaurants.

The three euro will also get you into the castle which was originally built about 1500 as the Kinsale Customs House, one of its tasks being to collect a tax based on the tonnage and quality of the wine. In 1497, the English king granted the local Earl of Desmond the right to take one cask from every shipment for himself!

Occupied by the Spanish during the Siege of Kinsale in 1601, the most famous event in the castle’s history came in 1747 when 54 prisoners died in a fire. Most of them were French seamen and the castle later became known as the French prison.

·          There is a reproduction (photo above) of the window in the museum, donated by the Irish John and Eithne Lagan of the Xanadu Winery (Margaret River, Aus.). By the way, I love their Next of Kin wines (available via Bubble Brothers).

FOTA ISLAND RESORT: RECIPE + VIDEO

CLASS ACT
Watch Fota Island Resort's Executive Pastry Chef, Rachid Zaouia, prepare delicious White Bread Bagutini and Herbe de Province Bread Rolls ow.ly/5ZFNG

COFFEES and TEAS from AFRICA and ASIA

COFFEES and TEAS from AFRICA and ASIA

Been falling behind on my coffees (mainly due to the long holiday – didn’t take any of my specials with me).

These specials are coming to me monthly, thanks to my membership of the Robert Roberts Connoisseur Club.  I’m not the connoisseur, by the way, but I sure am enjoying these offerings.

They changed continents in May, moving from South America to Africa, to Malawi in particular. And Roberts came up with a gem here: Malawi Mzuzu AAA. The co-op produces some cracking examples of Arabica coffee.

This had a substantial body, well balanced from start to finish and one that you won't be leaving behind you until you finish it off.

The June offering also came from Africa, from somewhat further north. It is Organic Ethiopian Yiracheffe. This is aromatic and quite rich, darker than the Malawian because Master blender Gareth Scully wanted to “ensure those wind and earthy citrus flavours are there with a good spicy aroma and a full syrupy aftertaste”.

Must admit I’d find it difficult to discern all the scents and flavours mentioned by Gareth but it is certainly one good cup of coffee.

It is back cross the Atlantic for the July pack: Organic Peruvian Cecovesa. I haven’t opened that yet but better get a move on before the August offering arrives.

On the tea front, I’ve been enjoying recent purchases from Little Buddha  in McCurtain Street, particularly the plain Shu Pu Erh, a four year old from the Menghai district in the Yunnan province of China.

The other loose tea I have at present is Pu Erh Pomegranate and Nettle (also includes orange peel and thistle flowers). This flavoured mix (79% black Pu Erh) has quite a sweet smell in the bag but that doesn’t mean the tea in the cup smells of seeds and flowers. 

It does have a flowery scent for sure and that is transferred, in  a very moderate way, to the cup, which I find, somewhat to my surprise, quite tasty indeed. A nice change from the straight Pu Erh.

HARD TO BEAT THE OLD ONES

BESO DE VINO OLD VINE GARNACHA 2009, (Cariñena, Spain), ABV 13.5%, RRP €9.99, Stockists , 4 stars

I’ve often seen “grows on you slowly” as a descriptor in wine tasting. So, maybe half the bottle is gone before you realise you’ve got a good one? Well, there’s no danger of wasting any of this warm super-tasty red.

The warm hello comes on first contact: “Howya doin’ old stock?” And it is old stock, as the fruit (100 per cent Garnacha) is from old vines, vines with an average of 40 years to be more precise. Later, that veteran Garnacha spends four months in new French oak before the product is released.

Then it is good to go, keen to please and the experience is totally satisfactory, especially when you consider the price is just €9.99! Antonio, the little bull fronting Beso de Vino, can be proud of this one. It is a bit like himself, friendly and confident.

Antonio boasts that there is lavender in the nose. Not too sure about that, he can be a bit of chancer at times, but there is certainly the aroma of black cherries there. The fruity mouthfeel is big, for sure, but the dense fruit rush is held in check by the almost unobtrusive tannins to give a well balanced wine with quite a pleasant finish.

Just to underline the quality, Jay Miller of the Wine Advocate Robert Palmer gave it 89 points.

I know many will just twist off the screw-cap and pour. But take a second and look at that cap. You will see three little holes in it. I’m told they are not made by Antonio’s horns. So why are they there? Check it out here.

THE BEERS SESSION

THE BEERS SESSION

Great to see the award winning O’Donovan’s Off Licence open a store here in Mayfield.

They are well known for their big selection of wine but, just to be contrary, my first call was for some cold beer. And, with courteous and informed help from the staff, I hit the jackpot, taking home five 50cl bottles of premier continental beer for just €10.00.

I’m not a big fan of wheat beer but included the Grolsch Weizen, the best wheat beer of 2007, in my bag. This 5.3% Dutch beer, a cloudy one, is brewed according to German standards. I made it the first of my tastings and enjoyed its aromas and taste more than previous wheat beers, though I wouldn’t want it for a session beer.

Didn't know that it needed a special pouring technique until I visited the website so maybe the next one will be even better.

Next up was the Warsteiner Premier Verum, a German effort with an ABV of 4.8%. This Pilsner was light and tarty and more my style then the Grolsch.

With a golden colour and a smooth taste, and well balanced, I had no doubts about opening my bottle of Budejovicke Pivo 1795. I like the Czech beers in any case and this, with its Protected Geographical Indication, is one of the best. The ABV is 4.7%.

Finished off with my old favourite, the Staropramen Premium Czech Lager  with an ABV of 5%. This is widely available and well worth a try. The brewery says it contains the spirit of Prague. Not too sure about that but it is smooth and well balanced and I find it easy and pleasant to drink.

I reckon I’ll be staying with the Czechs for the time being but I am on the lookout for a local lager. Must call soon to Bradley Off Licence for advice but, in the meantime, I’m open to suggestions!

EL COMANDANTE CHARDONNAY

EL COMANDANTE Chardonnay 2010, Argentina, 13.5%, Mannings Food Emporium, Bradley’s Off Licence and many other outlets. 

This 2010 Chardonnay picked up a bronze award at the International Wine Challenge, a distinction proudly worn on the front label. On the back, you will see the Mendoza winery is Irish owned, established by an army man, hence the name.

No oak and no complications. Just a lovely young Chardonnay, dry, fresh and fruity. Didn't need any comandante ordering me to get friendly with this young Argentinean.

Colour is pale with tints of green and the nose is moderately aromatic, with hints of gooseberry. In the mouth it is fresh and crisp, fruity (gooseberry and citrus traces) with a lively and lengthy finish.

Not a high priced wine but a good one and worthy of your consideration.

Naturally enough, the winery was delighted with the bronze medal and announced it as follows in June 2011:

At the recent London Wine Fair Irish owned winery El Comandante won awards as part of the International Wine Challenge. Wine Producer Tom Lynch is delighted to announce the both El Comandante's 2009 Malbec and 2010 Chardonnay won Bronze Medals. That it is the first time that the wine has entered into any international competition means that a Bronze Medal is quite an achievement, especially as this was only the second vintage from this winery.

There is a sad note here too as Michael Lynch, the founder, died shortly after the wine was first imported. You may see all the information here 

THE BOSUN: QUALITY (AND QUANTITY!)

THE BOSUN

Plaice

Headed down to Monkstown last Friday night for dinner at The Bosun. This well established restaurant is by the harbour so it is fitting that fish features strongly on the menu and I‘m glad to say I enjoyed my monkfish.


The Bosun is well known for quality and they are never found  lacking for quantity either and that was why I skipped the starter, settling instead for a Campari on the Rocks (4.15). 


Three chunks of Monkfish were wrapped in Parma Ham and the sauce was a Chardonnay and Saffron cream (23.50). The fish was cooked to perfection as it was in the other main dish at the table: Plaice stuffed with crab and garnished with crab claws and prawns (22.00). No shortage of side dishes, three in all: potatoes gratin, vegetables and chips. Quite a main course.

Monkfish

But we did have room for dessert and we both went for the Rum and Sultana Crème Brûlée , served with savour biscuits. The rum and sultana gave it a slightly different twist and it went down well.


Also going down well was the wine, a half bottle of Sauvignon Blanc, Cefiro, Vina Casablanca, Chile 2010 (13.00). Very pale colour unlikely to catch the eye but it had an inviting herbie citrusy nose, a lively mouthfeel, crisp and refreshing, and just the job for the fish.


The comfortable room was pretty thinly populated for a Friday night though the bar food area was busier. Service was excellent: courteous, helpful and attentive (but not overly so).