Marco de Pegões 2009

Marco de Pegões 2009 Portugal, 13.5%, €8.99, stockists

Take a sip of this red blend from Portugal. I did and thought it good. Then I took a look at the price: €8.99. Incredible. Incredibly good value.

Colour is an attractive ruby with an attractive nose of berries. The acidity here is the first to shake hands with you as the tannins are not shy. But immediately there is a rich follow of fruit and the decent finish is along similar lines. Quite a wine for the price.

Castelao is a well known Portuguese grape and makes up 50 per cent of this wine. The other constituents are: Syrah / Cabernet Sauvignon/ Alicante Bouchet.

The boys of Wine Alliance have a nose for wines of value and they have certainly hit the jackpot here. I’m not the only one thinking along these lines. The Sunday Times online have it listed as a Star Buy  this summer

Stockists by County

Cork

1601 Off Licence, Kinsale Cork

Bradleys Off Licence, North Main Street Cork

JJ O Driscolls, Ballinlough, Cork

Barrys Off Licence, Midleton, Cork

The Beer Garden, Turners Cross, Cork

Mulcahys Off Licence, Charleville, Cork

Matsons Wine Store, Bandon, Cork

Monkstown Golf Club, Monkstown, Cork

Murphys Foodstore, Dromcummer, Cork

Electric, South Mall, Cork

Liberty Grill, Washington Street, Cork

Cafe Gusto, Washington Street, Cork

TAVEL: BEST ROSÉ IN FRANCE

TAVEL (FRANCE) 2010 CUVÉE A LA PEINTURE, 14%.

Much about the featured painter, Daniele Buisson, on the label but not so much about the wine from Tavel. It is Rosé, as that is all they produce in this southern Rhone village. 

The nose is slightly shy, yet aromatic. On the palate it is dry and the fruit, after a shy shakehands, begins to blossom and you find yourself sipping a smooth and flavoursome wine. Tavel wines are dry and tend to have more body and structure than most rosés.

Tavel promotes itself, not in a shy way, as the Best Rosé in France and it is certainly a contender. But there are many such contenders further south in Provence where virtually each wine village produces a very presentable rosé. I especially liked the one from Mas de la Dame.

On a recent visit to Tavel, I bought this Cuvee a la Peinteure. But they do have another ace up their sleeve and the helpful lady in the Vignerons de Tavel premises produced it, though not from under her sleeve! In my humble opinion, then and now, the Cuvee Royale was better and didn't cost a whole lot more. This may well be the best in France!

It is grown in a different part of Tavel on the smooth round stones also found in Châteauneuf-du-Pape and is located east of the town in the direction of Châteauneuf-du-Pape. Irish stockists of Tavel, not necessarily my tastings, include Power and Smullen and O’Briens  

For more on my visit to Tavel, and the strange little animal I saw after lunch (and the tastings!), click here.

Clonakilty Waterfront Festival 2011

Clonakilty Waterfront Festival 2011

Avril, of Rosscarbery Recipes (who make award winning black and white pudding) plus fabulous rashers and sausages), has been in touch to tell me that the Clonakilty Waterfront festival starts this coming Thursday. Music, craic and good food will feature strongly from Thursday right through to a monster Farmers Market on Sunday.

The festival kicks off on Thursday July 28th to the rousing sounds of the Roaring Forties; sure to have everyone on their feet, with Cafe Orchestra also providing further entertainment on the opening night, while guests are treated to every local delicacy imaginable in the signature opening event “Flavours of West Cork”, sponsored by Carbery. This spectacular event features suppliers and restaurateurs from around West Cork providing festival goers with the opportunity to taste their culinary delights before they enjoy Ireland’s premier Swing Band.

Avril says it was great last year: “I’ll be there again, alongside the Celtic Ross stand. It should be good again. All sorts of great food. Hope to see you all there.” And do call to the Rosscarbery stand. In addition to the top black and white pudding, you may also get a taste of their fabulous rashers and sausages, all from their free range pigs.

You’ll find all the festival details here.

GOOD DEAL AT BUBBLE BROTHERS

STILL AND BUBBLING

Temperature controlled tasting machine

Didn't realise Bubble Brothers, who started off as Champagne importers in the 1990s, were so strong in Sicilian Wines until I made call to their Centrepark Road Headquarters last week. 

It turned out to be a very pleasant interlude indeed as I enjoyed the chat and the help in picking out a few whites.

I did some homework on my search on their website which, in fairness, is easy  to navigate. There are quite a few headings for searching wines (country, colour, grape and so on) and they also do some non-wine products such as beer and coffee.

As I said, I was on the prowl for white and, armed with one of these Living Social Deals (€15.00 bought me a 30 euro voucher), I called to the well laid out shop.  The first thing that caught my eye was their Taste before you Buy facility, made possible by their state of the art temperature controlled tasting machine where some 16 bottles can be open at any one time. Very impressive indeed.

My shortlist contained just three. I had seen the 2010 Picpoul de Pinet  (12.00) recommended. I wanted to see how their Costieres de Nimes 2010  (€13.00) compares with some of my recent bottles in Provence. They themselves highly recommend their 2010 Sicilian Montoni Catarrato  (€15.50) and that was my third choice. All three were in stock and I’ll be sampling them soon. I’ll let you know how I get on.

Another advantage of calling to Centrepark Road, aside from the tasting facility, is that you can buy by the case and, if you do, you get two bottles free. If you can’t get down the Marina, don't forget they have a stall in the English Market and, of course, you may also order online.

CORKER OF A MEAL AT FENNS QUAY

CORK ON A FORK

Local food, local lingo

Enjoyed a classy Cork on a Fork meal at the ever reliable Fenns Quay this week. This good value menu, even better now since the VAT reduction, includes mostly local food, such as spiced beef, and the menu card itself is “spiced “ up with some local lingo.

You are encouraged to have a starter by “Give it a lash boy” and a dessert by “Era, go on so”.

The food too is served with a smile and certainly put a smile on my face. Enjoyed my starter of Spiced beef and shredded beetroot. On the other side of the table, her regular Warm Chicken Salad lived up to expectations.

Mains for me was one of the evening’s specials: Baked Hake with herbed basmati rice, sautéed French beans, courgette with fennel and salsa rossa. A terrific combination, light and satisfying.

The other mains was Braised Irish Lamb Shank with Green Saffron Spiced Potatoes. The lamb was cooked to perfection and the spiced potatoes really added to the dish. As they say around here: “Savage Cabbage.”

We agreed on dessert: Lemon pudding served with Baldwin’s Ice-cream and a tiny jug of chocolate sauce. Presentation was inviting and the combination – that ice cream is gorgeous – went down a treat.

Wines were Pazos de Ulloa DO Ribeiro 2009 and Domaine d’Angayrac Costieres de Nimes 2008, each at €5.50 a glass.

Cork on a Fork: 2 courses €22.50; 3 courses €27.50.

Spanish wine tasting in Cork

This year FOOD&WINE Magazine in association with the Embassy of Spain Commercial Office will be taking the event to Cork.

Hope you can join us….

ü Imperial Hotel, Cork.

ü 15^th September 5.30pm to 7.00pm

ü 150 Spanish wines, Plus nibbles

ü Only €20 per person

ü To book simply call Sarah on 01 2405387 or email scurrey@harmonia.ie

Click on image below to enlarge

The Smart Way to Locate your Business

The Smart  Way to Locate your Business  

I recently met with and old friend of mine Jim Nolan who introduced me  to to Loc8 Codes (Location codes) a brilliantly modern and easy way to locate properties and places in Ireland.

From talking with Jim  using the Loc8 codes appears to me to be the ideal way to  overcome the time wasting and frustration that people experience in trying to quickly find exactly where  the hotel, restaurant,sports pitch etc that they wish to travel to is located and to be guided to it.

Loc8 Code was founded by GPS Specialist  Gary Delaney who has spent many years researching, developing and finessing the code  to meet the exacting requirements of  modern needs and usage.

Launched on the 12 July 2010 , with Enterprise Ireland  and Garmin  Sat Nav support, Loc 8 codes are now widely used by commercial businesses, tourist, Local Goverment, Emergency Services ,sporting bodies and private users.

Having checked, I was pleasantly surprised to discover that many of you are already displaying and using Loc8 Codes on their web sites. Ummera Smoked Products Ltd in West Cork is one and here is a link for you to browse  http://www.ummera.com/contact_us.php

Why use Loc8 Codes?

Loc8 Codes can be assigned for any location, not just

Another Little Beauty

Little Beauty Sauvignon Blanc Limited Edition 2009, New Zealand, 13.5%, €15.99, stockists

She may have a big nose but this tropical visitor is another Little Beauty.

Raised and finished in Marlborough by Eveline Fraser, formerly of famed Cloudy Bay, this Sauvignon Blanc takes her well deserved place in a distinguished family.

We recently met her sister, the irresistible Pinot Noir  and look forward to meeting the other siblings, especially Dry Riesling.

This 13.5% Sauvignon Blanc sports a complexion of pale gold and the vibrant sheen is enhanced by attractive aromas. On the palate, the fruit shines through, grapefruit and gooseberry for me. It is refreshing, dry and crisp with a long and satisfying finish.

Howling Gale, Shu Pu Erh and Country Loaf

FOOD PATROL

Got a good nose for that those strange things the experts find when they sniff a sample of wine? No wine in Little Buddha’s in McCurtain Street but you could certainly give your sniffing "muscles" a workout in this treasure trove of teas and coffees from around the world.

Black tea

Called in there today, after a longish absence, on the lookout for some Pu-erh, the black Chinese tea. They had at least six on the packed table (must have been about 100 types altogether). 

Lifted the lids on the big jars and sniffed. Some were very flowery (you could see the petals  and stems) and in the end I settled for some Shu Pu Erh and some Pu Erh Pomegranate and Nettle.

The first is a four year old loose black tea, from the Menghai district in Yunnan province, the second is 79% tea to which have been added nettle leaves (7.2%) and pomegranate seeds (1.3%).

I let slip that I had been drinking branded varieties of Pu Erh. The lady was rather shocked. “Oh, those are very weak.”  She warned. “These are much stronger. For the morning, not for the evening.”

They also have a big selection of flavoured coffees and lots of accessories. If you can't get into town (to give those sniffers a test), then the next best thing to view the website.

North Main Street proved fruitful. Called into Michael in Bradley’s  for some Howling Gale made by the Eight Degree Brewery  in Mitchelstown.

Man does not live by beer alone so next stop was Daily Bread, just a few doors up, where I bought a lovely Country Loaf. The young lady behind the counter while plying me with a sample of their breads along with some tasty Spanish ham told me they had recently taken over the shop and would have some publicity material available shortly. I’ll let you know.

O’Brien Chop House are well known for their Curry Nights but there are some big differences on July  22^nd as the event is being held in Ballyvolane House and is in aid of charity. Get the details here. 

Excellent red from Spain

Corona d’Aragon Garnacha / Cariñena, 2008,    Spain, ABV: 13.5%, €13.99 stockists 


I’d like to introduce you to this excellent red from Spain, the older cousin of the 2009 Garnacha you met here  a  few weeks back.

This is a dark red with black cherry and plum on the nose. Full of flavour and concentrated on the palate, supple and smooth. With 85% of the mix being Garnacha and having spent five months in French oak, it has the notes of spice that you’d expect and has quite a lengthy and satisfying finish.

The wine tasting room

Corona d’Aragon take their wine-making seriously.  “So that people know, once we leave this life, what we have bequeathed to the world.” This 14^th century quote is on the back label.

Corona d’Aragon needn’t worry too much about their reputation if they keep turning out this kind of quality. Not that there will be much evidence of it in the future as it will all have been consumed!

My advice is to get your share now. Not alone is the wine right, so too is the price. Sourced from vineyards planted in 1950, the 2008 has picked up its share of awards: a Decanter bronze and an IWC bronze and has also been given 89 points by the Wine Advocate.

Gubbeen Chorizo, peas and rice. Let's cook!

West Cork Chorizo and Sage with Rice


Gubbeen's Chorizo is widely available.


I regularly get one at the Mahon Point Farmer's Market where Gubbeen have a stand. Their Chorizo is based on southern Spain’s famous spicy salami: Pimenton, chili, garlic, oregano, pepper. So you'd expect it to go well with Spanish rice. It does and here is the recipe. 


Fresh peas are beautiful just now. I know the recipe (from an old Reader's Digest Book) says frozen but if you have fresh then so much the better. Picked a bowl in the garden the other day and used them with the recipe and they were just terrific.

ROADSIDE DELI IN BALLYLICKEY

MANNINGS EMPORIUM

Have been promising myself, and one or two others, to visit Manning’s Food Emporium in Ballylickey for some time. Made it, finally, on a  sunny day this week and enjoyed the call which included a chat with Val, the man who started it all.

Val was in great form and gave us quite a laugh when he let loose as a delivery man as about to demolish one of his flower stands out the front. It didn't come to a collision and soon it was smiles as usual.

Manning’s Emporium  has been in the Manning family for over 70 years and has evolved in that time from post office and convenience store to what it is today: a gourmet shop renowned for its high quality local produce, fine wines and excellent service.

No doubt in Irish cities you’ll find some similar stores with bigger selections but remember that Mannings is in deepest West Cork in a country village on the coast road between Bantry and Glengarriff. That makes the selection here, mostly locally produced but also some stand-out items from aboard, quite remarkable indeed.

Just to give you a  flavour, here are some of the items that ended up in my basket: Molaga Honey €3.40, Tikka Masala Curry Sauce (UK) €4.05, Janet’s Country Fayre Beetroot Blush €4.00, Healthy Thirst Elderflower Sparkling Drink (UK) €3.25 for 75cl, Cooleeney Handmade Irish Cheese €3.75, The Apple Farm’s Sparkling Irish Apple Juice €4.45 for 50cl, Donegal Rapeseed Oil €5.95 for 50cl and El Comandante Chardonnay 2010 Argentina.

I’ve forgotten the price of the wine but you’ll see that the others are priced fairly, better value than in some of the city shops. Quite a lot of other local producers on display including Lorge Chocolates, Jack McCarthy (Kanturk), Gubbeen, Durrus and there is a rack of vegetables by the door and more.

Shopping done, it was time to take a table out-front and enjoy a cup of coffee and a cake. They have a selection of pastries to chose from, all served with a smile. Soon, we were ready to check out two other delights of the delightful area: the unusual Ewe Sculpture Garden  and Bantry House.  A cool bag in the boot came in handy and some of the drinks - the Elderflower  was gorgeous – were seen off during the afternoon of what turned out to be a great day in the west.

CORNSTORE'S FISH & WINE SPECIALS