BORDEAUX WINE STUDENTS SEEK IRISH WORK PLACEMENT

BORDEAUX WINE STUDENTS SEEK IRISH WORK PLACEMENT

Florence Hivert from Bordeaux has written to inquire whether your company would receive students from their school http://www.institut-rural-vayres.fr for individual work placements in your company in May or June and July 2011.

  “The Institut Rural de Vayres is a wine school located

VALUE AND VARIETY IN ISAAC'S

Wall pic in Isaac's, 20 years running

ISAAC’S

The value from November’s Dine in Cork Week is still to be found in Isaac's in McCurtain Street. From Monday to Wednesday, they offer three top notch courses for €25.00.

Isaac’s is perhaps the city restaurant nearest to me and one I regularly pass by. Not last night though. Called in on spec about 6.30 and had no bother getting a table in what I thought is a very old restaurant only to find that Isaac’s reputation as one of Cork’s best has been built up in about twenty years, not quite the long running tradition I’d believed in.

But undeniably, Isaac’s is a core part of the city’s food and drink scene and long may it continue. Speaking of drink, last night’s wine was a gem from the Marlborough area of New Zealand: Lawson’s Dry Hills Sauvignon Blanc (€27.00 per bottle, €18.00 for 50cl, and €6.00 per glass). Quite a complex SB and very

THREE OF THE BEST FROM B & G

BARTON & GUESTIER – NÉGOCIANTS

Barton and Guestier are major players in the French wine scene, with a fascinating heritage going all the way back to 1725. Then the company’s founder, 30 year old Thomas Barton (left), departed his native Ireland and emigrated to Bordeaux.

“As a true adventurer he founded his wine

TOP IRISH CHEESES

HAPPY NEW CHEESE

So many Irish cheeses around these days, you could buy a different one for each and every day of 2011.

Started on the local track, not that I ever strayed too far off it, at our New

MARGARET RIVER GEM, plus dessert duel!

MARGARET RIVER GEM 

plus dessert duel!

Pat Whelan’s Brandy and Cream Sauce is delicious with a

THE WEEKEND CATCH

A bumper Weekend Catch, fresh from the Net. 

THE WEEKEND CATCH

Restaurant Wine & Food Scene

via Twitter & Facebook

Control and click to follow the links and find out more.

 Augustine's Restaurant

The Scent of Black

Video on the wines of Cahors The Scent of Black

The Versatility of Cognac

The Versatility of Cognac

THE LIFE OF IAIN

THE LIFE OF IAIN

Fed up of cooking and the kitchen? Let this man feed you for a while.

Iain Flynn is a national award winner and

FARM DELIGHTS

FARM DELIGHTS

Full up with pudding and all the other heavy Christmas sweets?

I have just the job for you. Or, more accurately, Drimoleague’s Glenilen Farm have, in the enticing shape of their Handmade Cheesecakes. They come in a range of gorgeous flavours, with absolutely no additives and the taste is just magnificent.

These are authentic farmhouse cheesecakes, handmade on Alan and Valerie Kingston’s family farm where they also make brilliant yoghurts (the very best, as far as I am concerned) and other dairy products such as butter, creams and cream cheese.

The cheesecake I bought was the Summerfruits one and I picked it up at the very impressive Ryan's Supervalu  in the Crestfield Shopping Centre in Riverstown. It was the

HAPPY CHRISTMAS & HAPPY NEW YEAR

Got a sentimental card here for you

THE WEEKEND CATCH

Don't forget the birds!

A bumper Weekend Catch, fresh from the Net  

THE WEEKEND CATCH

Restaurant Wine & Food Scene

via Twitter & Facebook

Control and click to follow the links and find out more.

Nash19Cork Nash19 

Back in stock, Green Saffron Mulled wine spice blend. One packet and

UMMERA GOLD

UMMERA SMOKED PRODUCTS

If I had to make a short list of the top ten artisan foods, then Ummera’s Smoked  products would be up there, probably in the top five. Luckily I don’t have to make any such list which would also include the Sparkling Apple Juice of Tipperary’s Apple Farm, the Venison Burgers of Gubbeen, the Country Baguette made by Tom’s Bakery in Kinsale and the most recent arrival Iain Flynn’s Cannelloni Spinach and Ricotta.

Just wandering through the