Restaurant Reviews. Food. Markets. Wine. Beer. Cider. Whiskey. Gin. Producers. . Always on the look-out for tasty food and drink from quality producers! Buy local, fresh and fair. The more we pull together, the further we will go. Contact: cork.billy@gmail.com Follow on Twitter: @corkbilly Facebook: Billy Lyons
Sunday, December 26, 2010
Thursday, December 23, 2010
THE WEEKEND CATCH
Don't forget the birds! |
A bumper Weekend Catch, fresh from the Net
THE WEEKEND CATCH
Restaurant Wine & Food Scene
via Twitter & Facebook
Control and click to follow the links and find out more.
Nash19Cork Nash19
Back in stock, Green Saffron Mulled wine spice blend. One packet and
Wednesday, December 22, 2010
UMMERA GOLD
UMMERA SMOKED PRODUCTS
If I had to make a short list of the top ten artisan foods, then Ummera’s Smoked products would be up there, probably in the top five. Luckily I don’t have to make any such list which would also include the Sparkling Apple Juice of Tipperary’s Apple Farm, the Venison Burgers of Gubbeen, the Country Baguette made by Tom’s Bakery in Kinsale and the most recent arrival Iain Flynn’s Cannelloni Spinach and Ricotta.
Just wandering through the
Sunday, December 19, 2010
BALLYMALOE WINE EVENTS 2011
Can't get out and about to buy your presents. Don't worry. Here is one solution. Ballymaloe have gift vouchers for their 2011 wine events:
Upcoming wine events at Ballymaloe House
Gift vouchers available – the ideal gift for the wine lover
Winemaker Dinner with Tom Portet, from Penfolds Wines, Australia
Thursday 24th February 2011
Famous for its award-winning wines, Penfolds wines have won numerous national and international awards. Join with winemaker, Tom Portet, as he leads us through a range of Penfolds wines, with a matching dinner menu to his wines. Special Dinner, including specially chosen Penfolds wines. 8.00pm reception, followed by dinner with wines €75
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Ballymaloe Wine Weekend Courses Introduction to Wine Appreciation with
Friday, December 17, 2010
THE WEEKEND CATCH
A bumper Weekend Catch, fresh from the Net.
THE WEEKEND CATCH
Restaurant Wine & Food Scene
via Twitter & Facebook
Control and click to follow the links and find out more.
market1788 Paul @CorkBilly St. Lukes Choir in English Market @ 5.30 Saturday Spiced beef tastings for punters - proceeds Marymount Hospice
Thursday, December 16, 2010
Tuesday, December 14, 2010
KARWIG FOR DESSERT WINES (even Olive Oil)
KARWIG FOR DESSERT
Looking for something to drink with your festival dessert? Then, I suggest you call down to Karwig Wines in Carrigaline as they have quite a large selection, featuring wines from Germany, Hungary, France, Australia....
I was there for that very purpose this morning and got a warm welcome and advice, not to mention a tasting or two, from busy Emily and later met Joe Karwig himself and wife Betty, always in great form. Must say though the first friendly greeting was from the family dog!
My to-get list included a German Eiswein and that box was ticked with the purchase of a Dexheimer Sonnenberg Scheurebe Eiswein 2004, ABV 9.5%. The grape variety here is the Scheurebe and the wine has a golden colour, showing layers of apricot, pineapple and passion fruit. The sweetness and fruit is beautifully balanced by crisp acidity. An ideal companion for fine desserts and blue cheeses or simply on its own.
This Eiswein, much lower in alcohol, is nowhere near as heavy or as “sticky” as your Sauternes or Tokaji. It has its own admirable lighter qualities and indeed may be better with the dessert than some of the “stickies” which can sometimes overpower the dessert and are often best drunk on their own, maybe just after the pudding!
We did get to taste one of
MAHON POINT FARMERS MARKET
CHARITY TO BENEFIT AS MAHON POINT FARMERS MARKET LINKS ON LINE WITH LOCAL MARKETS.IE
Food connoisseurs of Cork now have access to Ireland's best Farmers Market 24 hours a day, 7 days a week thanks to www.localmarkets.ie.
For foodies with a passion the website even has links providing up to date information about the news and events taking place at the market.
To mark the launch of the
Monday, December 13, 2010
SUPERB SOUP
Colum O'Regan, Horizon Organic Farm, Supplier to Just Food |
BLESSED BE THE SOUPMAKERS
Three cheers for our artisan soupmakers. They make us full. They make us warm. Especially these cold days.
I’m thinking of three in particular: Just Food , Flynn's Kitchen and Cully & Sully. And they don't stop at soup. They also make other delicious products – just click on their sites to check it out.
I recently picked up a
BUYING IRISH
BUYING IRISH
NEED TO BE AWARE & AWAKE
Must admit I don't always have the green flag wrapped around me when I’m shopping, even for food. But If the Irish product has the quality and is price competitive, then I’ll
Sunday, December 12, 2010
FIRST SWEET STEPS
Saturday, December 11, 2010
NASH 19
Always a pleasure to visit Nash 19 and yesterday’s lunch time date with two colleagues was no exception as a warm welcome was followed by some top notch food and service, including a drop or two of mulled wine.
Quite a few of you will have seen Tipperary’s Crowe's Farm featured in RTE’s Ear to the Ground earlier in the week. And their bacon was the main feature of my lunch. It was served with, among other things, an apricot chutney, and the combination was first class.
Will be watching out for
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