THE WEEKEND CATCH

A bumper Weekend Catch, fresh from the Net.

THE WEEKEND CATCH

Restaurants Wines Markets

via Twitter & Facebook

Control and click to follow the links and find out more.

LIBERTY GRILL: In Season….. Evening Specials for October

Ballymaloe Ballymaloe House Rachel Allen's new app just out http://fb.me/K8Rnzqxv

Manning's Emporium We've been pretty quiet on this page for a while but watch this space for updates on Christmas markets at Mannings Emporium and our next BBQ event on 27th December. We are at Blarney Farmers Market every Thursday now as well so come along and meet us there!

clodaghmckenna Clodagh McKenna My new cookbook, HOMEMADE arrived in store early. I've signed a few copies this Thurs morning at the General Store in...http://fb.me/LbIUHkRh

DailySpud Daily Spud Finally, #pfb2010 round 4 is done. May I present The Ugly Dumpling. In pictures. http://su.pr/78lQtE 

donalskehan Donal Skehan Mussels in Irish Cider: recipe up on the blog! http://ow.ly/2Rw2F

CometoCork Steve Cox RT @OliveTreeC: @_secretgarden_: Ballyhoura Apple Farm of North Cork who will B at the Apple Day ths Sunday.....http://bit.ly/d9mStm

Bibliocook Caroline@Bibliocook My audio report for @RTElyricfm on the @mccarthykanturk black pudding celebrations is now online http://fb.me/K3eQfkZc

Pat_Whelan Pat Whelan My first batch of Wagyu burgers great taste and very tender am going to sell them at the shop and online from tomorrowhttp://bit.ly/b0PfHp

cookingpeas Evin RT @jules_stonesoup rustic sourdough: the secret to amazing home made bread http://bit.ly/adkUT8 on stonesoup

foodforlivingie Food for Living I'm going to this: Tickets.ie - Event Information - Rachel Allen & Andrew Rudd - Cookery Demonstration tickets.ie/event.aspx/rac…via @AddThis

Cafe Paradiso Christmas party bookings are now being taken for groups of seven or more, lunch and dinner. The set menus will be available for three weeks before Christmas, from Tuesday 7th December. To make sure your evening begins in the right spirit, the dinner menu this year will kick off with a prosecco cocktail featuring our own sloe gin. Don't say we don't have your best interests at heart! You can have a look at the menus through the link below, and, as always, bookings can be made by calling the retaurant on 021 4277939. Cafe Paradiso: set-menu www.cafeparadiso.ie

Bord Bia - Irish Food Board Just back in from ecommerce workshop with Keith Bohanna and Brand Forum members. This company got a great response as an example of online marketing building on trend of 'keeping it real'... Dublin Milkman

LucindasIreland Lucinda O'Sullivan  by CliffHouseHotel David Heaton opens new Seashore Restaurant at Heaton's of Dingle http://fb.me/JIyUHaue

Ballymaloe Ballymaloe House Gluten Free Cooking, Half-Day Course with Rosemary Kearney, Sat 16th Oct, 2-5pm, at the Cookery School. www.cookingisfun.ie

Curious Wines: Ireland's Online Wine Store Calling all wine clubs - here's your chance to win two round-trip tickets to Australia. Curious: The Curious Wines Wine Blog » Blog Archive » Australian Wine Club Challenge 2010/11 www.curiouswines.ie Wine Australia is inviting all wine clubs to take part in the 2010/2011 Wine Club Challenge, the inter-wine club competition with a winner’s prize of two return tickets to Australia up for grabs.

Crows Nest New Menu – A Welcome Delight | Cobh Edition cobhedition.com On Saturday we visited the Crows Nest Bar & Brasserie, Rushbrooke Links, to try the new menu that they had rolled out earlier in the week and can only say that all the hype surrounding its release certainly made it worth the lunchtime visit.

localmarkets LocalMarkets.ie Free delivery on your first order on Localmarkets.ie . Why not give us a try and support your local producers if you're in our delivery area

Food Safety Authority of Ireland Hi, this Friday our food safety training experts, Anne-Marie and Sharon, will be online to help you out with any questions you may have. So, if you need to find out about training requirements; in-house training; resources available to help you train your staff; etc, Anne-Marie and Sharon will be delighted to help.

Wine Alliance Introducing WATV …..Introducing WATV [Wine Alliance TV]where you can learn more about our wines, where they come from and why we love them so much ! I am a little rusty at the video blogging and the Pegoes White is actually a blend of Fernão Pires (70%), Moscatel (20%), Arinto (10%) rather than the 100% Fernão Pires I suggested. But I will get practicing before the next  videos I promise. Let us know if there is anything that you would like us to cover...Source: The Wine Alliance Blog

donalskehan Donal Skehan Rustic Apple and Blackberry Galettes and a little info on my new kitchen up on the blog! Exciting times! :) http://ow.ly/2Su4a

Jacobs Onthemall Wondering where to go for your Christmas parties this year? Jacobs on the Mall have two fantastic set menus for large parties to choose from, a €44 menu and a €28 menu. Unbeatable quality, unbeatable price. Nights are filling up, book your party now! 021 4251530

Ballymaloe Ballymaloe House David Hohnen, Hohnen McHenry Wines, Margaret River (founder iconic Cloudy Bay, and Cape Mentelle), wine tasting 28th Oct, 5pm The GrainStore  David Hohnen, also winemaker dinner at Ballymaloe, Thurs 28th Oct, 7.30pm

ballyvolanehse Ballyvolane House Just back from the Georgina Campbell's Ireland Awards 2011 - Ballyvolane House won 'Family Friendly Destination of...http://fb.me/GS1qzqUF

ArdBiaNimmos  Ard Bia Galway included in 2011 edition of best-selling travel book 1000 PLACES TO SEE BEFORE YOU DIE by Patricia Schultz - amazing!!

DineinCork Dine in Cork The restaurants are sending in their menus this week. Some already have, they will be updated over the weekend.... http://fb.me/K2h8PIkr

donalskehan Donal Skehan Lamb Shanks with Colcannon Mash up on the blog along with some info on how to survive on meatballs for 3 days running! :)http://ow.ly/2TJcg

ummera Anthony Creswell Salmon 'losing genetic character' -http://www.bbc.co.uk/news/science-environment-11525087

Greenes Restaurant Cork Our new menus will be out next week. We will be running a competition to launch the menus. The prize will be a voucher for the Dine in Cork week. Watch this space..... www.greenesrestaurant.com

Chocolate recipes, Perfect pizzas and Sweet potato  http://allrecipes.co.uk/

Control and click to follow the links and find out more.

We search the net, via Twitter and Facebook, each Thursday evening and early Friday morning, for the latest from the Cork restaurant and bar scene. If you don't have either of the above, reach us at cork.billy@gmail.com. Deadline 9.00am Friday.

BLARNEY FARMERS MARKET

BLARNEY FARMERS MARKET

Twenty or so stalls set up in the grounds of Blarney Woollen Mills this morning as the regular Thursday Farmer’s Market eased (was going to say swung) into action.

Surprised to find an outpost of Manning’s Food Emporium there but not surprised at all at the quality of their offerings. Got interested in the cheese and after a couple of tastings and a bit of banter decided on the Coolea.

Bread was next on the agenda and a call nearby to the stall of Tom’s Bakery (from Kinsale), a regular market attendee, solved that as €3.60 bought a rye loaf. Mealagulla Orchard was displaying cooking apples at just €2.00 for five. Great value, as were the eating apples at €2.00 for ten. Left with two bags full!

Plenty of other stalls offering food, including cup cakes and relishes and honey (Is it a bit expensive at €7.00 a jar?) and then one or two “craft” stalls and also one selling Native American flutes! Nice mix all round for both local and tourist and very central as well.

 Mealagulla Orchard apples

 Setting Up

Outpost of Manning's Food Emporium

FOTA HOUSE CAFE and FOODHALL

FOTA HOUSE CAFE & FOODHALL 

There is a fabulous new cafe and retail area within the Billiards Room and Gallery at Fota House. Opening times are in tandem with the house and it is a great place to call if you’ve been strolling in the world class arboretum.

Was in there during the week a bit before lunch and enjoyed my coffee and rhubarb tart in the dining room where the window looked out on the sunny lawn. Service was pleasant and efficient and the tart was the real thing and well cooked.

Would have no qualms about coming back here for dinner and they do that on Saturday nights. Three courses and a glass of Prosecco for twenty five euro. Promising!

Fota Island, Carrigtwohill, Cork    Tel: 021 481 5543 

http://www.fotahouse.com/

HERE TODAY GONE TOMORROW

HERE TODAY GONE TOMORROW

Euro Trio from 2007

BUZET 2007: They said I could keep it up to five years. They also said “it's a wine for today and for tomorrow”. Now, I say, it is a wine of yesterday.

Les Vignerons de Buzet is one of the leading wine producers in South-Western France and they can’t half boast. “Since the ancient times of the Roman legions and up till now wines of this region have a remarkably exquisite bouquet and unforgettable harmonious flavour.”

The land around the château was cleared in the 7th Century. Its soils were conducive to vine-growing and were well exposed to the sun. The Chateau they refer to is Bougigues and I enjoyed a bottle of the 2007 red yesterday. It is deep in colour with a modest though pleasant nose. On the palate it is dry but this full bodied wine has plenty of fruity charm and is easy to drink.

Bought this bottle in the Sarlat branch of the ubiquitous Leclerc  and it cost me all of €4.89.

ORBALLO ALBARINO 2007: From the Rías Baixas  , the most eastern region of Spain. My bottle weighed in at 12.5% and cost €12.99 from Curious Wines a couple of months back. 

The local Albarino (which accounts for 90% of all plantings in the region) produces a lively crisp, aromatic and bone dry (razor sharp, according to Janice Robinson) wine which is a refreshing alternative and is ideal with a wide selection of seafood.

It is bright and pale lemon in colour, with fruity citrus aromas on the nose. The palate is full-flavoured, the ripe fruit balanced by a refreshing smack of acidity. To sum it up: Dry, modestly fragrant, fruity, easy to drink.

Bodegas La Val is a relative newcomer as this bodega was only founded 20 years ago. It has since grown to become one of the largest vineyard owners in , with over 90 hectares. This 2007 vintage won a Silver Medal at the 2007 Decanter World Wine Awards.

How to pronounce Rías Baixas? Go here

BAGLIO CURATOLO NERO D’AVOLA 2007: The Curatolo family have been making wines in Sicily since 1875 and the Baglio Curatolo Nero D’Avola is included in their Premium list. This almost black 13.5% product is strong all round: plum in the bouquet and on the palate. It is full bodied with a powerful structure that makes you sit up and take notice immediately and has a long spicy finish. It has been aged for six months in French or American barrels and is a really smashing wine to go with red meat, ideal with Osso Buco.

The Curatolo range, including their famous Marsala, is distributed here by Liberty Wines. 

STUBBIES and STICKIES

At rest in Monbazillac

REAL STICKY FROM COOKOOTHAMA

The Ozzies like their nicknames. A few years back I met a couple of guys from down under who said they described local journeys as three stubbies or four stubbies and so on. If you were going from, say Tivoli to Carrigtwohill, that would be a three stubby. Stubbies are small bottles of beer, so you could have one in the Island Gate, Waterman’s and the Elm Tree. Therefore a 3 stubbies trip!

Their name for dessert wines is Stickies. They are intensely flavoured and the rich taste lingers and reverberates in the mouth for quite a while.

Stickies are deep gold in colour with strong bouquets and a rich sweet flavour.  Their intensity of flavour means they are often sold in half bottles and drunk to accompany or even replace desserts.

Came across one recently in a local Centra which was then being upgraded  to a Supervalu and for just over sixteen euro I drove off home with 375 millilitres of a 2002 Darlington Point Cookoothama which proudly proclaimed on the front label that it was Botrytis Semillon.

The nickname is well applied here. It sure sticks. Golden yellow in colour, its sweetness besieges the nose. Candied fruit, they say, mainly orange, hints too of honey. And you get all that too on the palate where it lingers and lingers.

But can you get too much of a sweet thing? It varies from person to person but the answer is yes. This is so sweet, it could be a step too far for some and some nearby fell away.


A day later and revision. Ten hours or so in the fridge and the Cookoothama is somehow toned down, both nose and palate. Absolutely gorgeous. What a difference a day makes!

Think I’ll stick with the Europeans for a while. One of the best known (and it is a smashing one – they have an example on the Fenns Quay wine list) is the Hungarian Tokaji but most European wine countries have at least one example.

This summer, I was in the right area to try some of the French examples, staying in the Dordogne area, close to Bergerac which is next door to Bordeaux and the famous Sauternes.

Had something of a three cornered contest here between the Bordeaux contender and two from Bergerac: Monbazillac and Saussignac. Must say that I’ve come out in favour of the vins liquoreux (sound so much better than stickies!)  from Château Monbazillac.

While in the Dordogne area I also, more or less by accident, came to like the medium sweet wines, known in France as Moelleux. It might be a good place to start if you are feeling your way in this type of wine.

One that I did like was Cote de Bergerac Terrasses d’Autan 2009. It has fruity aromas, sweet white fruits such as peach, apricot and mango, on the palate and may be drunk as an aperitif, with a starter such as paté or with dessert. It was light and medium sweet as indicated and, take it from me, not at all sticky!

FOOD ABOUT TOWN

AROUND TOWN THIS WEEK 

The International Airport Hotel  was the venue this week for a lunch, hosted by hotel manager Aaron Mansworth, in honour of recently elected FAI vice president Tony Fitzgerald. The Munster team were leaving as we were arriving and there were good luck hand-shakes all round for their game away to London Irish.

The hotel staff were obviously busy but that didn't stop them putting on an immaculate reception and lunch for Fitzgerald and friends from the world of football and the media. Really impressed with the soup (celeriac) and the main course (beef or salmon) as I have been with the grub here at various functions in the past.

Also made a coffee call during the week to the Farmgate Cafe. I was meeting up with Italian food journalist Vittorio Castellani. He was delighted with the choice of sweet things available and was more than pleased with the lemon tart slice (served with a large dollop of cream). I also went for that and the friendly staff served it up with a smile. I’ve rarely eaten cream at that hour of the morning and didn't over-indulge here but must say, in agreement with expert Vittorio, that the lemon tart was done to perfection.

Nash 19 was another venue that impressed the Italian as I knew it would! I was back there later in the week looking for something to eat on Friday night (staying in for the match!). Had a nice short chat with a busy Mairéad before deciding on the Fish Pie.

Sounds ordinary enough, doesn't it.  But give Chef Pamela fresh fish, potatoes, leek, cream, butter, flour, seasoning, fish sauce and herbs and you end up with a high quality meal for two for just €10.95. A week or two earlier, we had tried the Lamb Tagine and that too was a five star product.

WINE EVENT AT THE CORNSTORE

WINE EVENTS 

Wine writer Mary Dowey is in town on Thursday (7.30) night to present an evening of Fine Food and Wine at the Cornstore .

Mary is one of Ireland's leading wine writers. With a background in food and travel journalism, she puts wine into a broader context than is usual in the sometimes narrow and pedantic world of wine criticism. She has written two wine books, one food and wine book and one travel book.

Mary enjoys describing regions noted for their food and wine with visitors in mind. Besides evoking landscape and atmosphere, she loves unearthing artisan food producers, interesting shops and unmissable markets; great restaurants whether Michelin-starred or miniscule and homely; hotels and B&Bs where eating well is considered as important as sleeping well.

 In all of her writing, she champions quality at a reasonable price, never losing sight of the consumer.

Mary has a home in Dublin and a pied-à-terre in north-west Provence.  See her website on the area here . She is a member of the NUJ, the Circle of Wine Writers and the Society of Authors.

Thursday then is an opportunity to learn about wine appreciation while at the same time enjoying the top class dishes from the Cornstore’s Award winning menus. Tickets are €59.00 and cover a six course meal with champagne and reserve wines included. Reservations on 4274777.

And on Friday there is another Food Wine event, this at the O’Brien’s Chop House in Lismore where the host is Anthony Tindal of Tindal Wine Merchants. The full menu may be seen here 

O'Briens,  renowned for its traditional robust locally sourced Irish food, is on the main street in Lismore and the contact number is 058 53810.

LATIN FLAVOUR

Vittorio Castellani

CITY BEAT with ITALIAN NOTES 

Vittorio Castellani (aka Chef Kumalo) is a Turin based Italian food journalist who I had the pleasure of guiding around the food spots of the city centre in midweek.

Not simply a journalist. A member of the Association of Journalists of Rome since 2000, as well as writing for some of the main wine and food periodicals, travelling and lifestyle magazines and important websites, he has also worked with most of the prestigious names in the wine and food business. He conducted the World Food Agenda on the programme for RAI television “La prova del cuoco” hosted by Antonella Clerici from 2004 to 2006.

For 15 years he has been working as an event designer, art director, International Food Festival and Events Consultant from the first exhibition of “Salone del Gusto” in Turin and the “Forum Gastronomic” held in Gerona.

Thanks to his double skills as journalist and event organizer, Vittorio works with many private educational institutes and universities: with a Master in Gastronomic Journalism from Gambero Rosso, a Master in Mediterranean Journeys , Wine and Food Itinerary, Tourism , Communication and Culture at the Faculty of Foreign Languages and Literature at Turin University.

In his professional capacity, he regularly travels abroad reporting on the many Gastronomic events over the five continents, where he has developed an important network of qualified colleagues, event organizers, importers, distributors, world class chefs and experts in food and tourism. For a list of his books take a look at one of his sites here

He came to Ireland primarily to join in the fun at the Kinsale Food Fest this weekend. He got in touch before leaving Italy and, on arrival, we arranged to meet at the English Market. Where else? Upstairs at the Farmgate Cafe, a cup of coffee got the ball rolling and I filled him in on the food scene, including restaurants, in the city.

Time then for a tour of the market. Some time later, with many notes and photos taken and spiced beef explained, we ventured out into the street for a little orientation walk that included the Coal Quay, Paul Street (including Rory Gallagher memorial), the art gallery and Opera House, up past Larry Tomkins (all the different types of football explained here) and then a stroll down Patrick Street and back to Prince’s Street.

Final call was to Nash 19 and here he was very impressed indeed with the set-up here, the quality and variety, the shop, the restaurant (self-service and sit-down). Gourmandissimo may have been the word he used in reaction but I could be open to correction! After that it was time to say goodbye as he headed back to the Farmgate for another appointment.

Handshakes all round and an invite to Turin. Que sera, sera.

WINE & DINE WEEKEND

A bumper Weekend Catch, fresh from the Net.

Opera House

THE WEEKEND CATCH

Restaurant & Bar Scene in Cork

via Twitter & Facebook

Control and click to follow the links and find out more.

Cafe Paradiso The October recipe of the month has just gone up on the Paradiso website, a very useful and adaptable gnocchi dish. While you're there, check out the archives. Cafe Paradiso: Potato gnocchi in sage & hazelnut butter with chanterelles and sweetcorn

rachelallen1  Hi everyone. I'm delighted to announce that my new book has been released. Entertaining At Home is about cooking...http://fb.me/GJmcOrhc

DeesWholefoods So your breakfast cereal says "high in fibre, low in fat" so it must be good for you? Have a look at the salt and... http://fb.me/GVuT5E24

ummera Kinsale Gourmet Festival on this weekend! Find a very tempting Smoked Duck Salad at the Madhatters Taste of Kinsalehttp://ow.ly/2OQHQ

Nash 19 Check out our discussion board for Pams latest Recipe.......

Pat_Whelan Pat Whelan Hey guys check out my Spicy Lamb Meatballs recipe from my book "An Irish Butcher Shop" available on our blog http://bit.ly/dudjhO

Food Safety Authority of Ireland Latest list of food premises that have been served a Closure Order or a Prohibition Order: http://bit.ly/aHxCEi

clodaghmckenna The October issue of LOVE FOOD is now up on the website - full of info on upcoming cookery courses, new Canal Cafe...http://fb.me/J5ZveKTL

Curious Wines: Ireland's Online Wine Store Do you feel lucky, Punks? November contest from Curious Curious: The Curious Wines Wine Blog » Blog Archive » November Contest: Do You Feel Lucky, Punk?

No.5 Fenns Quay Restaurant we’ve been recently trying out Baldwins farmhouse ice cream based in Knockanore Co.Waterford delicously creamy with that homemade taste www.baldwinsicecream.com the rum and raisin has a great kick !

Food Safety Authority of Ireland Latest food alert: A batch of bottled water recalled due to the presence of enterococci. Click here for more info on the alert: http://bit.ly/bDGYV7

Nautilus restaurant We have two new starters on the menu, why not come and try them at the weekend?

SAVEURMAG  52 art photos of candy from @kanarick. Warning: may cause candy-cravings. http://bit.ly/cv269p

Red Nose Wine Some of the Languedoc's finest now at Red Nose Wine and online www.rednosewine.com

Bordbia Got query in re taking meat out of crab - we've some video clips on this on Youtube - for those interested check out http://bit.ly/bvN1Ou

foodforlivingie Check out my blog today on www.foodforliving.ie for my article on cancer prevention and diet, as well as a great pizza dough recipe

Wine Alliance Wine By Brad Semillon / Sauvignon 2009 Country / Region : Margaret River, Australia Year : 2009 Grape Variety : Semillon (70%), Sauvignon Blanc (30%) Style : Crisp, Fruity White ABV : 13% Drink By : 2014 

Hayfield Manor Hotel Kick start your Jazz day with our Jazz Brunch on Sunday, October 25th! Book now on 021-4845909! Cork Restaurants, Restaurants Cork City, Hotel Restaurants Cork, Fine Dining Cork Restaurants www.hayfieldmanor.ie

CliffHouseHotel Cliff House Hotel RT @ballyvolanehse: Wine dinner with Tindal Merchants at O'Brien Chop House Lismore on Friday, 15 October. http://fb.me/KvbYVEq3

Ireland.com - Blogs - The Food & Drink Blog – WINES: HOME and AWAY Bergerac: How good is your nose?

Soups galore at http://allrecipes.co.uk/recipe/5132/sweet-potato-and-butternut-squash-soup.aspx

Control and click to follow the links and find out more.

We search the net, via Twitter and Facebook, each Thursday evening and early Friday morning, for the latest from the Cork restaurant and bar scene. If you don't have either of the above, reach us at cork.billy@gmail.com. Deadline 9.00am Friday.

WINES: HOME and AWAY

Bergerac: How good is your nose?

HOME & AWAY

Let’s start with being away – away on hols, that is. In the Dordogne, next door to Bordeaux. Bergerac is right up against the Bordeaux vineyards and in the old quarter, there is a House of Wines. Maison de Vins is right on the quays where in former times, the barrels of wine were loaded on river boats for transport to Bordeaux and beyond.

That quay now is a parking lot but was full when we arrived. Still, we easily found a place on the riverbank nearby and made our visit. It is in an old religious building, the Cloitre des Recollets and, if you enter from the back, you will be in the old courtyard. A long panel tells the story of wine through the ages in French and English.

At the end of the visit, we came to the shop. There is a huge stock, all of the area’s AOCs and many of the producers represented. Already pretty well off in some of the AOCs, I concentrated on Montravel and went to choose a few bottles.

One was Terre Bleue white 2008 which was only polished off this week here in Cork. Colour is an inviting light gold and it has a citrusy nose. On the plate it is floral (modestly European style), crisp and clean with excellent length on the finish. Sauvignon dominated, the blend won a Gold Medal in Paris in 2009 and I’m happy to agree with the experts. Forget the price but I think it cost about five euro.

Now, we go even further away. Unfortunately not us, but to the source of our next wine. This is the Xanadu next of Kin Sauvignon Blanc/Semillon 2009 from the Margaret River area of Australia, another lovely white. Colour is pale straw. Citrus notes on the nose and on the palate where you notice the grapefruit. It is a refreshing lively taste and crisp with good length on the finish. Bought this 12.5% bottle some time back from Bubble Brothers and I think the cost was in the €12-14 bracket.

A much newer arrival on the local scene is the Rojo Mojo Tempranillo 2009, imported by Wine Alliance and available in places such as Bradley’s in North Main Street and in 1601 in Kinsale. This 13% newcomer is fast becoming the new house wine in this abode though personally I also enjoy the same label’s Shiraz.

The deep red Tempranillo has a red/black fruity nose. On the palate, it is plums and berries. It is full-bodied, smooth and well balanced with very satisfactory length at the end. Well worth the €8.99.

THREE REDS and a DASH OF KIRSCH

Who drank all the Kirsch?

FOUR COUNTRIES

         THREE REDS and a DASH OF KIRSCH

Won a case of wines recently during a Sicilian tasting in Fenns Quay.

Tried the Baglio Curatolo Syrah 2007 recently and enjoyed it.  It is deep red with berries on the nose. On the palate, I got berries again and mild spice. It is fruity and supple and long on the finish. Excellent European style Syrah and worth looking out for.

The range is distributed here by Liberty Wines.

Had some of Dunnes Stores French Duck last night (with plum sauce, and fresh spinach from the garden) and picked a French wine from Bordeaux to go with it. It was Chateau Arnauton Fronsac 2001 which had a few silver medals hanging from it.

Again, its colour was quite rich, the nose fruity and slightly spicy. On the palate, it was sharply dry, balanced with fruity and hints of vanilla. Overall, it was quite a well balanced mouthful but with no great length on the finish. Bought that at a Leclerc in the Dordogne for €4.90. While it was okay, it won't feature on future lists.

The other wine on the night came from Chile’s Aconcagua Valley and was much more impressive. It was the In Situ Reserva Merlot 2005. The colour was dark red and the nose was unfamiliar; I had to look at the back label to see that it was cedar. In the mouth, it had a good feel, the acidity balanced with the fruit (mainly cherry, I thought) and, of course, the usual merlot spice. On the whole, this velvety medium bodied wine went down well, much better than the Bordeaux and, besides, it had good length on the finish.

Bought this from Curious Wines and the cost, a few months back, was €11.99.

Just to go back to the meal, the international influence continued into the dessert which came from Italy via Aldi: Amarena Cherries in syrup. The syrup was a bit sweet so that had to be balanced. Just happened to have an artisan made Swiss Kirsch (1998) at hand and that, or at least a spoon or two of it, did the job to perfection.

THE WEEKEND CATCH

Clontarf Bridge reflected

A bumper Weekend Catch, fresh from the Net.

THE WEEKEND CATCH

Restaurant & Bar Scene in Cork

via Twitter & Facebook

Kristin Jensen Subject: October Irish Foodies Cookalong - autumn fruit- Hi all, just a reminder that the next Irish Foodies Cookalong is happening this Friday, 1 October. The theme is autumn fruit and it can be either sweet or savoury. David Llewellyn from Llewellyn's Irish Orchard Produce will be the judge this time and is donating a bottle of his cider, apple juice and balsamic vinegar to the winner!

Kinsale Gourmet Fest this month: http://corkfood.blogspot.com/2010/09/press-release-from-kinsale-gourmet.html

Food Safety Authority of Ireland Latest Food Alert: All batches of a smoked salmon recalled due to the possible presence of listeria monocytogenes. Click here for more info: http://bit.ly/cb4Z7K

Wine Alliance Interested in what we have been up to for the last few weeks ? Check out our blog post http://wp.me/sUmLk-progress

Nash 19 Did you ever meet a cheese maker?????????????? If not then today Friday is your chance. Jane from Ardsallagh Goats Cheese Products will be in the shop from 11am.

No.5 Fenns Quay Restaurant Bubble and Squeak potato cake with coolee cheese, black pudding, hollandaise sauce and a fried quails egg.

foodforlivingie Food for Living - Check out my blog today with a great warm Autumn salad and some interesting facts about courgettes on www.foodforliving.ie

SAVEURMAG - This is the issue everyone's talking about. 25 Greatest Meals Ever: Essays from Dean Koontz, @GaelGreene, and others.http://bit.ly/anBE9O

Food Safety Authority of Ireland If you're selling pre-packaged sandwiches, you must keep them in a fridge at 5 degrees celcius or lower. Sandwiches stored at the wrong temperature can lead to food poisoning. Click here for the results of a survey we carried out on pre-packaged sandwiches:http://www.fsai.ie/29092010.html

Mas De Vigneron Rouge 2009 Country / Region : Pays De Vaucluse, France Year : 2009 Grape Variety : Grenache Noir (70%), Syrah (30%) Style : Soft, Fruity, Spicy Red ABV : 13% Drink By : 2014 RRP : €8.99 The Winemakers Pays de Vaucluse is the local wine of the southern Rhone valley – the vineyards surrounding the appellations of villages such as Gigondas, Cairanne and Séguret produce Pays de Vaucluse....

smallsips Small Sips founder of sourgrapes.ie & wine columnist for national newspaper, The Sunday Tribune. Evil genius behind wineireland.com, an aggregator of Irish wine blogs

Bealcheese Beal Organic Cheese If interested in cheese-making , have a look at this. As part of a work experience/voluntary program for kids in... http://fb.me/G5Lqkdr4

The Bulman Kinsale Thanks to everyone who came to the Bulman to celebrate Arthurs Day. Great time had by all ........especially Pearse!! Another great night on Saturday last with the launch of Luke Lee Exhibition, which you can drop in to see in the restaurant at any time....all welcome. Music this weekend....Saturday 10 p.m. Chunky Funky......seriously..

CuriousWines Curious Wines October specials now on website (just a wee bit early). Château Bauduc fans fill your tights :) http://bit.ly/d5w2zc

mariannegusto It's Cicchetti time @cafegusto. A Colin special: tapanade pitta with Serrano & rocket http://twitpic.com/2te4r9 http://twitpic.com/2te4rx

BarrysTeaTweets Get entering tweeters,only 4 days left to win yourself a dreamy trip to Isle of Aaron with @visitscotland http://yfrog.com/ht6c4kj

tomdoorley That Pflalz Riesling from Lidl is being reduced to €3.49 which is beyond belief. NIce and dry, crisp, fresh. #tomwines

TheRossHotel The Ross, Killarney Cant wait for the Dingle Food and Wine Festival this weekend..

ElectricCork Electric In 2 wks, we open into the deepest recession since the depression, any suggestions on inspirational DVD's we should be watching over the wkd

No.5 Fenns Quay Restaurant we like to support local food producers if you are aware of any new or established producers pass us on their information and try out their products !!

Wagamama Ireland to celebrate our last tasty tuesday sushi night in cork we are offering a sushi dinner for 5! simply answer the following question: in what country is sushi from? winner will be randomly selected and notified on monday evening...best of luck! x

We search the net, via Twitter and Facebook, each Thursday evening and early Friday morning, for the latest from the Cork restaurant and bar scene. If you don't have either of the above, reach us at cork.billy@gmail.com. Deadline 9.00am Friday.