Following this morning’s visit in the hot sun to Chateau de Beynac, 450 feet up, we walked down the narrow streets to the Dordogne River and enjoyed a lunch at one of the riverside cafes where a Steak Haché and chips cost €8.50. The Ti’Malo Brasserie has quite a magnificent location and service is brisk enough. It is the usual type of menu for these places:  pizzas, omelettes and massive salads. Back to the gite and a dip in the pool.

Late, in the afternoon, strolled back to the old quarter of Sarlat where we enjoyed a drink (Stella Artois, 3 euro for 25cl) at one of the square side cafes, Le Festivalt. Here, on the shady side of the street, we enjoyed watching the world go by before heading to the gite again and a dinner based around Stuffed Tomatoes and Black Pudding and a bottle of red Premier Cotes de Blaye.

Oh, by the way, I did get herself a drink, a 25cl bottle of alcohol free Stella for €3.50. The waiter here has a trick. When opening a bottle of beer, he lifts it over his shoulder with the bottler opener and, in a one handed motion, using the shoulder as leverage, he flicks off the cap. Show off!

SARLAT MARKET Wed Jun 2nd

This morning saw us visit the medieval quarter of Sarlat for our 3^rd Wednesday market in a row. People ask us if we get fed up of the markets. The answer is no. For always there is some variation. This morning, for instance, there were two new musical acts.

We did get a few bits and pieces in the stalls but our big call today was to the traiteur called Charcuterie de Campange, SAS Vaux, 24200 Sarlat. I’m surprised at the amount of Irish people  who visit France who do not even know of the value of the traiteur.

Here, you can get many French classic dishes and other lesser known classy ones for a very good price. That means your dinner is sorted. Heat in the oven or microwave as required and voila you get a terrific meal.

We spent just over 15 euro there this morning. Top purchase, at €4.99, was Jambon with sauce medere (ham with Madeira sauce); Sarlat potatoes; tomatoes farci (stuffed tomatoes) and Boudin Noir with onions which cost €1.37.

Having returned from Terrasson, we had that ham along with the potatoes and it turned out to be excellent, going down well with a bottle of Fronton. Dessert was a few very tasty macaroons (at €1.50 each) which came from an artisan producer in the market.

Just to give you a comparison, the meal costs were as follows: Melon starter 2.60, mains 9.89, dessert 4.50, wine c 2.00. Total for two: €18.99.

BERGERAC'S HOUSE OF WINE

WEEK 3, DAY 18

Bergerac Museums

There was always going to be a trip to the Maison de Vins in Bergerac and we took the opportunity today, a dull day with temperatures at 22 degrees, fine for a 70 km drive. Our Sat-Nav took us right to the door but the parking was full, though there was ample within walking distance.

The facility though was closed from 12.30 to 14.00, so we lunched in a nearby outdoor (and indoor) restaurant:  Le Croq Magnon, Pl Pelissiere, 24100 Bergerac. Here we had a massive omelette with potatoes for €10.00.

The house of Bergerac wines is in an old religious building, the Cloitre des Recollets and, if you enter from the back, you will be in the old courtyard. A long panel tells the story of wine through the ages in French and English and then you go downstairs.

Here you may take in a video, again in English or French, on the season in a vineyard. Then you must do your sniffing test. All the parfums are in little glasses. Check how good your nose is. Mine was dire.

The next stop is the shop. There was no real buzz here, maybe because the visit was free. I think most of the tourists who make their way here really want a bit of help with their purchasing. There is a huge stock, all of the AOCs, and many of the producers represented. It is a bit much to take in unless you have some guidance, even a leaflet.

There was also a tasting facility but that didn’t seem to be operating. It was however, very well laid out with the bottles numbered and priced around a centre stand.  Already pretty well off in some of the AOCs, I concentrated today on Montravel and wnet to choose a few bottles.

The assistant was very helpful at this point and even offered to change one of my larger notes for me, which is pretty unusual in France.

Later, on way back to gite, called to supermarket where I added to collection with a bottle Cotes de Duras, a lively little white that didn't last very long, polished off that evening with some Julienne (white fish).

DAY 17 at the Mirandole

Auberge de Mirandole

7 rye des Consuls

24200 Sarlat

05 53 29 53 89

Moved up the menu rankings in Mirandole this evening when choosing to pick from the €18.00 euro set menu; essentially, you get an extra course, making it five in all.

Started off with a pan-fried Foie Gras de Canard, served with a peach sauce that instantly upped the menu price to €20.00. Quite nice but we both felt we’d choose the semi-cooked version in future.  Second course was the Escargots with a mushroom sauce for me and Marinated Salmon with a salad for her, both very satisfactory.

The main reason for going back to the Renaissance building was to have another go off the Coq au Vin. My wife knew it was a great dish while I wanted to see if it was better than that served in the Lys D'Or. The cock in the latter establishment (admittedly the house version) had been introduced to the wine sauce just before hitting the plate but it was a different story in Mirandole where he had been plainly swimming in the red wine for quite a while.  Thumbs up for Mirandole on this one.

Then came the usual cheese course, Rocamadour goats served with a salad whereas the one in Lys D’Or was served plain. Finished off with an apple slice, real apple in cold custard. Overall not bad at all for twenty euro.

Wine for the evening was a Chateau Belingard Bergerac rouge, costing €12.50 a bottle, quite a nice dry red. Service was as usual excellent and friendly, even though we had not met this particular waitress before.

FOIE GRAS

WEEK 3, DAY 16

Rainy Day Sarlat

J Grolier Foie Gras

24260 Le Bugue

05 53 07 22 64

www.foiegras-groliere.com

If all the restaurants in the centre of Sarlat are serving up Foie Gras, then all the shops seem to be selling it. But are they? You need to read the labels carefully, otherwise you could well be presenting Aunt Mary with a Terrine du Canard.

We had an idea of what we wanted by the time we called to Groliere Foie Gras on rue de la Liberté and met a helpful person who had once visited Ballina and had happy memories of eating salmon there. She pointed us in the direction of a special offer that meant we left the store having bought three jars of the real thing for the price of two.

DAY 17

Auberge de Mirandole

7 rye des Consuls

24200 Sarlat

05 53 29 53 89

Moved up the menu rankings in Mirandole this evening when choosing to pick from the €18.00 euro set menu; essentially, you get an extra course, making it five in all.

Started off with a pan-fried Foie Gras de Canard, served with a peach sauce that instantly upped the menu price to €20.00. Quite nice but we both felt we’d choose the semi-cooked version in future.  Second course was the Escargots with a mushroom sauce for me and Marinated Salmon with a salad for her, both very satisfactory.

The main reason for going back to the Renaissance building was to have another go off the Coq au Vin. My wife knew it was a great dish while I wanted to see if it was better than that served in the Lys D'Or. The cock in the latter establishment (admittedly the house version) had been introduced to the wine sauce just before hitting the plate but it was a different story in Mirandole where he had been plainly swimming in the red wine for quite a while.  Thumbs up for Mirandole on this one.

Then came the usual cheese course, Rocamadour goats served with a salad whereas the one in Lys D’Or was served plain. Finished off with an apple slice, real apple in cold custard. Overall not bad at all for twenty euro.

Wine for the evening was a Chateau Belingard Bergerac rouge, costing €12.50 a bottle, quite a nice dry red. Service was as usual excellent and friendly, even though we had not met this particular waitress before.

DAY 15

BREAD AND FISH AND WINE

This morning’s early mission was to get some bread. No problem. Strolled down to the nearby butchers who have a Depot de Pain. Back in less than ten minutes with a baguette that cost 78 cents.

Later in the day, we returned here to get a “plat cuisine” for the evening and, from a fair choice of readymade meals, we turned down stuffed cabbage in favour of a carton of freshly prepared paella which contained enough for two and cost us €6.36.

Golden Beef, 10 Av. Aristide Briand, 24200 Sarlat

It took a long time to work our way through the huge market that takes over most of Sarlat’s streets on a Saturday morning. After the beef excesses of the previous night, we decided on some fish from our “regular” stall: Pavillion de la Marée. Selection didn’t include Julienne but we did buy some panga, despite the fact that neither of us knew what it was and not one of our books had a translation!

Pavillion de la Marée, Martine Fredieu, rue Henri Rebiere, ZI la Serve, 24110 St Astter

Picked up a few other bits and pieces and also ticked off another one of our wines with a 7 euro purchase of a 2002 Bandol rouge.

With the food safely in the gite, it was time to head out for the bastide town of Montpazier, another of France’s most beautiful villages. Sat down under the brollies in one of the square’s restaurants for a cup of coffee (€3.00 for double espresso). Back then to the gite for that paella and Bergerac Sec but first a bottle or two of Hoegaarden! (The bottles are small!).

see more at http://swissroll07.blogspot.com 

DAY 14

DAY 14 LA ROQUE ST CHRISTOPHE

After an afternoon visit to La Roque St Christophe (model above), a sheer rock face, some five terraces high, which has been inhabited since prehistoric times, our evening visit was to a much more modern establishment, for dinner.

We had been recommended Le Bar Code, just outside Sarlat on the Josephine Baker Road. Newly opened on this site, it had brought with it, from its former Sarlat centre site, a reputation for Meat on the Rock, rather appropriate given the day that was in it.

At present, it opens for lunch every day but for dinner only on Fridays and Saturdays. Our first courses were Charcuterie (€6.00) for me and Salad with Gizzards (€4.00) for herself. Both were substantial and it took us a while to polish them off.

They were big but nothing prepared us for the size of the main course. Both of us had chosen Beef on the Rock. The hot rocks were served smoking, the beef sizzling, all accompanied by a salad and chips and a couple of dips. All you had to do then was “cook” the beef to your taste: rare, medium or well done!

The size of the piece of meat was astonishing. In each case it was at least three times the size of the normal fillet steak served in Cork! All for 15 euro.

A good while later, we were asked, with no real expectation of an affirmative answer, if we wanted dessert. We just said we'd stick with the wine and finish it off, a very enjoyable Bergerac rouge which cost us €10.00 for the bottle.

Full? You could say that. Tel: 05 53 28 56 14. C.C. Pre de Cordy (face au lycee) 24200 Sarlat.

THURSDAY 27th MAY CAHORS VINEYARDS

DAY 13 CAHORS VINEYARDS

Today made the trip down to the Cahors Vineyards. Started by visiting a couple of sleepy villages. In the bastide town of Montcabrier, pigeons cooed while children babbled contentedly in the school. More sounds of contentment in Duravel where the local café was doing quite a lunch-time trade.

Then onto the River Lot and the quayside of Puy-L’Eveque, once a river port. Fine views here of the river and the old town and vineyards in the near distance. Views kept getting better. High up in Belaye, we had stunning views of both the Lot and Cahors Valley.

And even that was outdone when we called to nearby Albas which overlooks the Lot frmm a cliff. A few kilometres outside the two we got a magnificent view as the river formed a huge shape in the valley below.

Then passed through the ancient Cathar fiefdom of Luzech and its imposing 12^th century keep before getting down to business in the little village of Parnac. Here the Cave Cooperative du Vignoble de Cahors (you see Les Cotes d’Olt on the signs) have a massive cave with a fine shop.

After a few tastings we settled on a Château Les Bouysses 2002 (€7.40 a bottle) and a Cotes D’OIt Malbec 2005 (€4.00), some rewards for a hard slog in the car. As was an excellent dinner of Poulet Basque from the local traiteur, something of a welcome change from the local cuisine to which, let me hasten to add, we’ll return.

SATURDAY IN SARLAT (MAY 22nd)

This is planned as an easy day: marche, pool, lunch at gite, visit wine merchants nearby, dinner at gite (barbecue), Champions League final.

The Saturday market in Sarlat is huge: food, crafts, clothes, footwear.... two streets and connecting lanes, plus a square, all  full of stalls and people. We meet some very nice people: a young man that helps us choose melons for today, tomorrow and Monday; another young man in a shop where we get “strings” for my glasses and quite a few others, including a lady in a Tabac who doesn’t charge for a box of matches (for the barbecue).

We did pick up a souvenir or two but it was mainly food: strawberries (from a choice of three varieties), a pain complet, melons, mussels, and a couple of gorgeous pastries. Also spotted a traiteur with potential and we’ll be calling there after the weekend.

Back to the gite then for a dip in the pool followed by a lunch of mussels (we bought too many of them) followed by some of that bread with a local cows cheese.

Valette Foie Gras, 16 avenue Aristide Briand, 24200 Sarlat, 05 53 30 25 63.

Early in the afternoon found some handy shops within a few hundred yards of the gite, including a Lidl where German Pilsner was on sale for less than €3.00 for six 50cl bottles. Next door was a butcher with a huge selection and also a variety of readymade meals.

The gem though was Valette Foie Gras which, in addition to a massive selection of Foie Gras and related products, including chutneys and Cassoulets, has quite a range of local wines. I took the opportunity to make some progress on my list:

Madiran Cuvee de L’Ange 2005 €5.75;

Saussignac Chateau Tourmentine 50cl €13.30;

Cahors St Didier Parnac Prestige 2006 €6.00;

Pecharmant Chateau Tiregand 2007 €9.90;

Montravel Blanc Sec 2007 €6.70;

And, for this evening’s barbie, a Bergerac Blanc Sec Chateau Theulet 2008, €5.30.

Got their brochure on the way out, studying it at present and we’ll be calling there again.

By the way, that Bergerac Blanc went very well with the barbie and later still the introduction of a previously purchased Jurancon (Moelleux) went down very well with the dessert. It is a lovely medium sweet wine from the Basque country, also recommended as an aperitif or with the local foie gras and certain cheeses. Certainly, worth a look.

WEDNESDAY 25th CHATEAU DES MILANDES

DAY 12 Chateau Milandes

24250 Castelnaud-la-Chapelle

05 53 59 31 21

www.milandes.com

After a thunderstorm last night and the exertions of yesterday, a short trip was called for and, after lunch, we headed for Chateau des Milandes, the former residence of song and dance star Josephine Baker who died suddenly in 1975 during the run of a show celebrating her fifty years in show biz.

The American was a huge success sin Paris for much of the first half of the 20^th century but never forgot her American roots and the discrimination against her fellow African Americans. She sacrificed contracts in the fight which saw her famously march in Washington in August 1963 with Dr Martin Luther King. Already she had made the Chateau a home for 10 boys and 2 girls of different nationalities.

The rooms in the Chateau, including her bedroom and bathroom, are among those on the tour and, in the Grand Salon, you see many of her famous costumes, also many photos and original drawings of her in the Folie Bergere.

A popular part of any visit to Milandes is the Birds of Prey Display under the charge of falconers Patrick and Steve. Birds put through their paces include a Kestrel Falcon, a Harris Hawk, a Barn Owl, an eagle owl, a falcons and an American fish eagle. Don’t miss the show, usually on twice in the afternoons, not always in the mornings.

No visit to France is complete without a call to Leclerc and no visit to a branch of that supermarket chain is complete without a call to the wine corner.  Further filled my shopping list by adding a Bergerac Moelluex, a few bottles of Buzet, some Fronsac, one Fronton (by error, maybe  a happy one) and finally a bottle of Banyul, the sweet fortified wine, like port, from the deep south.

The morning visit to the market, where purchases included a big lump of delicious Tomme de Perigord, a lovely cows cheese, ended with a call to a branch of the Valette chain where a purchase of Sarlanoix (liquor) ticked another box. Primary use is as an aperitif but we tend to use it with barbecued banana. Do your banana, quickly lay it on a layer of ice-cream and quickly add a tablespoon or two of Sarlanoix and then quickly eat it!

DAY 11 Gouffre de Padirac, Rocamadour

DAY 11 Gouffre de Padirac, Rocamadour

Gouffre de Padirac is one of the most visited places in France and takes your breath away. Via stairs and lifts, you descend almost 1000 feet before being taken on a boat trip through the magnificent galleries of this chasm.

Here you see the “Great Pendant” a 60 metre stalactite. After the boat, a circular tour, that includes some 84 steps, takes you  into and around the “Great Dome Room”. This is 94 metres high and here you see gorgeous lakes and more odd shapes of nature, including groups of beautiful stalagmites.

The visit costs about €9.20 for an adult and takes about ninety minutes. There is plenty of car parking in the area and also a share of restaurants which seem a euro or two dearer than elsewhere, maybe dearer even than those on the outskirts of the attraction.

It was in the middle of lunch time when we emerged and we sat down at the close at hand Restaurant Les Visiteurs where we each enjoyed Moules Frites (€11.50) and a Breton cider (€3.20). A thunderclap went off in the distance but the sun stayed shining in the area.

And it was still shining as we reached L’Hospitalet, the hamlet from which there is a great view, many say the best, of the medieval town, on three levels, of Rocamadour. The Chateau is on top, then the religious area and at the bottom, the housing of the workers, nowadays used as souvenir shops and artists’ workshops.

The Bunch of chapels that make up the middle area is quite impressive. Among others, we visited Chapelle Notre-Dame where, on the altar, sits the statue of the miraculous Black Virgin and Child.

It is tough on the legs around here but you may get refreshments along the way and some restaurants and bars have terraces overlooking the valley. Life is also made easier by the lifts that link the middle area with the bottom (€3.00 return) and with the Chateau.

Quite a tiring day! Now to hit Sarlat and see what the restaurants are serving. Most in the medieval centre are serving traditional fare – for the sake of variety we’ll have to get out of town one of these nights. In the end, settle for the Auberge Lys Or in place Andre Malruax (06 87 30 37 07).

From the 14 euro menu, we start with two salads, one a Maigret de Canard, and the other smoked salmon with a lemon sauce. Both okay, nothing special. Main course were Coq au Vin (house style) and Bavette de Boeuf with shallots. Again, each was fine without being outstanding (after all, this is the 14 euro menu).

Dessert was probably the best we’ve come across in this category menu. It was a lovely fresh fruit salad, mainly exotic fruits. A pichet (50cl) of Bordeaux rouge and an Espresso bought the total bill to €38.50.

VISIT TO MONBAZILLAC

DAY 10

Chateau de Monbazillac

24240 Monbazillac

www.chateau-monbazillac.com

05 53 61 52 52 and 05 53 63 65 00

An afternoon visit to the Chateau de Monbazillac was the highlight today.

But first, some housework: rubbish to be taken to the communal collection point a few yards up the road and then all the empty bottles to be deposited in the “banks” at the nearby Casino Supermarket.

Today being a bank holiday, not on the usual calendars, many places were closed but Casino was opened and I took the opportunity to add to our collection by purchasing a Chateau Larroque Bordeaux Sec 2009, a Chateau Peyrettaille Pecharmant 2007 and also a Chateau Menate Sauternes 2005.

From one sweet wine to another as we arrived at the Chateau de Monbazillac after a 70 km trip. Built around 1550, the chateau stands today almost exactly as when built by the AYDIE family more than four centuries ago. This was a very interesting visit indeed, highlights including the Grand Salon, the Mouney-Sully Hall, the Grand Staircase and the Hall of Bottles.

The world renowned vineyard was first cultivated in the 11^th century and is famous for using “the noble rot” method to make its sweet wines which draw thousands of visitors every year. We availed of the tasting service, naturally, and purchased some of the golden nectar along with some Bergerac Rouge and Bergerac Sec.

“In entering this place, you are entering a part of the History of France”. So says one of the chateau’s leaflets. Today, the Wine Cooperative of Monbazillac owns the chateau and makes every effort to look after the monument and open it as much as possible to visitors. For €6.40, we thought it was very good value indeed.

LUNCH IN SARLAT

Walked in to the centre of Sarlat around noon today. They were getting ready for the start of La Ringueta, Fete des Jeux Traditionnels: all kinds of games, climbing greasy poles, a type of table football played with wooden “hitters” and a round piece of timber as the ball, spinning tops and many more.

Pigs were roasting on the huge barbecues, to become part of a 13 euro meal. But we didn’t wait, headed for L’Orangerie in the shade of hits huge “awning” to take their 14 euro four course menu. With duck confit for the main course, we had an enjoyable meal and headed back to the fun and games which were starting officially at two o’clock.

The crowds were now well up, all fed, and the fun had started. We enjoyed walking around and looking at all the pre-computer activities and we especially enjoyed the lively efforts of a noisy band that didn’t confine themselves to the one spot but moved through the length of the fete.

Later, in the afternoon we headed back to the gite to take a break and cool down in the pool. Later, we enjoyed a pork chop barbecue