Milleens Cheese in Cork

MILLEENS CHEESE

Charles De Gaulle (1890-1970) once said that the French had 365 different cheeses. The French politician was familiar with the southwest of Ireland but when he visited the country he would have found it difficult to locate any real cheese.

Milleens is generally credited with producing the first modern Irish Farmhouse cheese in 1976 and the company improved it over the following years. It is still going strong. Picked one up recently at On the Pigs Back in the English Market and enjoyed it.

It has a mottled peach, and sometimes orange, washed rind and within is a paste that goes from semi-firm to spilling cream. The flavour is a complex mix of delicate herbs along with a spicy tang. That spicy tang doesn't suit everyone but personally I have no problem with it and is in any case tamed when mixed in with a salad.

My piece was marked Milleens Dote. Wasn't too sure about the Dote but it is simply the term use to indicate a 200g round, the smallest size.

The soft cheese is made by the Steele family from the milk of Freisan cows on the rugged Beara peninsula. It is a regular award winner and features regularly on the cheese board of top class hotels and restaurants.

Check out my review of Milleens Cheese - I am cork - on Qype
Photos show fishing boats at Castletownbere and De Gaulle memorial in Sneem

WINE MYSTERY

WINE MYSTERY

Enjoy a little mystery on your Sunday evenings? Enjoy a little wine at the same time? Now you can combine both in the third Twitter Blind Tasting Event.

The wine will be delivered to your door but won’t have the usual labels visible. A bit of scouts honour is required here but remember this is a fun 90 minutes or so. Have a look, have a nose, have a taste – all at a leisurely pace.

You and your fellow drinkers will all the time be updating twitter with your opinions. If you don't have any, then just read the others (some are very witty) and have another sip. No competition here, no prizes, just a bunch of wine lovers having a bit of Sunday night fun, starting about nine.

The wines in the previous tastings were supplied by Curious Wines and Bubble Brothers and Carrigaline outfit Karwig Wines are doing the honours for the March event. The mystery bottle costs €19.00, including delivery in the Republic.

Don't worry if you are new to Twitter. Brian Clayton, one of the organisers, has all the info you need, in plain English, on his excellent introductory post.

Kevin Crowley of the famous Fenns Quay restaurant in Cork is another man involved behind the scenes and you’ll be following him and Brian on Twitter as they’ll be guiding you through the process:  when to open, when to taste and so on.

You can also follow the event hashmark:  #twebt. Don’t worry at all about the technical side of it – Brian’s post is very clear on twitter and how to use it. Just enjoy the wine and enjoy the company. Enjoy the craic.


So what are you waiting for? Click on Karwigs above and take the first step towards solving that mystery.

Blackrock Market in Cork

More pics at http://corkandabout.blogspot.com/

BLACKROCK MARKET

It may be one of the smallest markets around but Sunday morning’s gathering in Blackrock is not without its fans. Some drive in, some stroll down, even spotted a pair roller skating to the venue today!
And why not? It has a lovely riverside location and plenty of parking and space enough for the dozen or so stands that start opening for business around the 10.00am mark and stay there until 2.00pm.
Despite the small number of stands, quite a lot is covered. Here you can get hot drinks (O’Connaill’s coffee and chocolate among them) and hot bites such as crepes. Then there are burritos and soups and more substantial food items like fish and bread. Even noticed a jewellery stand there.
So, if you missed out on the bigger presentations like Mahon (Thursday) and Midleton (Saturday), then all is not lost and a visit to the bottom of the Marina and the fishing village of Blackrock could well save the day for you!

Check out my review of Blackrock Market - I am cork - on Qype

O'Connaill Chocolate in Cork

O’CONNAILL’S CHOCOLATE

You never know where you’ll find O’Connaill’s Chocolates but everywhere wouldn’t be a bad answer.
Not alone do this Carrigaline based company have their own outlet, well positioned in city centre French Church Street, but their products are sold by many top rate food outlets (such as O’Keeffe’s in St Luke’s) and, in addition, they never ever neglect a market space, being regulars in Mahon and Midleton.

They have chocolate products galore, the strength of their bars going from 30 to 100 per cent. And they can heat you up on a cold day with some delicious hot chocolate (€2.50). Well I find it delicious any way but, taste being what it is, some people do find it the sweetness just too much.
That is the way we are built but you still don't lose out if you find yourself in front of an O’Connaill’s stall as they also sell some decent coffee (€2) to go. My most recent visit came on a Sunday morning in Blackrock and, as the frost lingered well into the day, I really enjoyed my hot cup as I watched the rowers pass by on the river.

Check out my review of O'Connaill Chocolate - I am cork - on Qype

The Boardwalk Bar and Grill in Cork

BOARDWALK BAR AND GRILL

Make a visit to the Boardwalk Bar and Grill to check out their inviting €22.50 three course early bird offer.
Made feel at home straight way by the friendly staff who were excellent and on the ball throughout the meal in the busy buzzy comfortable dining room. The bar at the other side looked equally inviting.
After sampling a tasty seeded bun, picked the squid from a choice of four starters. The rings came in a nice thin batter and were accompanied by a sweet chilli dip and some lettuce leaves (nicely presented in a little paper cone).
Again there was a choice of four dishes for the main course. The salmon and spinach looked good at a nearby table but I went for the Angus steak. It was a fine piece served with onion rings, the sauce coming in a separate container (a sensible way of doing it).
There was some piped out tasteless texture-less mash on the plate and that was left there at the end. Then three little saucepans were placed on the table, one containing well cooked broccoli and green beans, another with some decent chips and the third, more potatoes, this type a gratin (with some hard overdone pieces). That made it three types of spud with one course! Hardly necessary and a record for me, I think.
Desserts chosen were New York Baked Cheese cake and a Citrus Tart. Both were okay but we’d have been better off to have taken the glass of wine instead. The offer is for three courses or two courses with wine but you are asked at the very start to nominate your dessert with the order.
We did have two glasses of wine, each costing €5.50. One was a South African Cabernet Shiraz, the other a Chilean Cabernet Sauvignon, both very pleasant and fit for purpose

Check out my review of The Boardwalk Bar & Grill - I am cork - on Qype

FENNS QUAY

FENN’S QUAY

Very enjoyable and top class from start to finish. We lingered over every tasty morsel as we ate and sipped our way through close on three delightful hours in Fenns Quay last night.

Drank a Kir while studying the extensive menus, the a la carte, the set menu and the long list of specials. Then, after a sip or two, stopped reading to concentrate on the Kir as it was perhaps the very best we’ve come across in decades.

Sipped away until the mains arrived.  Had been told that the Chargrilled Slaney Valley Lamb Chump (€22.50) with roast vegs in an olive and tomato sauce with curried roast potatoes was “massive”. It lived up to expectations, a gorgeous piece of meat, cooked to perfection as were the veg and potatoes.

Though 100 per cent happy with mine, I couldn't help glancing towards the other dish: Baked Monkfish (€24.50) with flat cup mushrooms, roast parsnips, rustic potato's and a butternut squash puree. The advisor would have been thrilled with the fish itself but again the accompaniments were also spot on.

The restaurant serves quite a few wines by the glass and I choose Cave de Tain Syrah 2006  to go with the lamb. It is the current house red and a superb example of the type from the northern Rhône. San Giorgio Pinot-Grigio 2008, light and crisp with a good flavour, went well with the fish.

Then on to the desserts, one described as Homemade strawberry jelly with vanilla ice cream strawberry jelly, an understatement, as this was a delicious pot of pureed strawberries, just gorgeous.

I too enjoyed my Bread and butter pudding with custard but I must tell you that I had a glass of Oremus Tokaji Aszu 5 puttonyos 2000 with it and that was a (shared) highlight. Even the tiniest sip of this nectar of the gods made all the sensors of the mouth and nose sit up and take notice as it reverberated gently around, lingering a long pleasurable while.

Kevin Crowley is one of three person team that owns and runs Fenns Quay and is the wine expert: “I have a passion for finding high quality, interesting and great value wines. I tend to seek value in places where others wouldn't; be it places like Austria, Portugal, Sicily, or Greece. Nothing is too strange and uncommerical for me not to consider. If the wine tastes good and is a great price, who cares where it’s from!”

Over a later glass of Cremant D' Alsace sparkling wine – we were celebrating a wedding anniversary – Kevin introduced us to his cousin Kate Lawlor, the Head Chef since 2006 (having started under the previous owners in 2001). The third member of the current group is Kevin’s partner Pennapa Wongsuwan. “Between the three of us, we cover every aspect of our business, but we also have excellent staff who are very dedicated and hard working.”

Fenns Quay’s policy is to use good quality local produce and being in the city centre is a help according to Kevin: “Yes, we are fortunate to have on our doorstep in Cork access to such fantastic local produce, be it fruit or veg, cheeses and artisan products from west Cork and fresh fish and high quality meat from the English Market.”

All the hard work, from sourcing to cooking to service, is being recognised and Fenns Quay has been honoured by Michelin. Kevin again: “We are very fortunate that the restaurant has been recommended in the Michelin guide for a number of years, and with this latest recommendation (2010) it’s very pleasing to have our hard work recognised by a worldwide institution such as the Michelin Guide.”

FOODISTA

Foodista.com, the online cooking encyclopedia that everyone can edit, is looking for recipes to feature in an upcoming Foodista Best of Food Blogs Cookbook.

Melissa, the Editor and Community Developer, has been in touch: "If you would like the chance to have your recipes published in a cookbook, enter them into the Foodista Best of Food Blogs Cookbook competition. But hurry, the deadline is February 28th, 2010!" 


"Check it out at  http://www.foodista.com/blogbook?src=bo_3 
Please let me know if you have any questions, I'm happy to help. I look forward to seeing you soon in the Foodista kitchen!"

Hawthorn Bar on the Lough (Cork)

HAWTHORN BAR AND BISTRO
The Hawthorn Bar and Bistro has one immediate advantage and that is its lakeside location, overlooking the famous Lough.
Called in there this morning for coffee at eleven, having circled the Lough, on foot. Wasn't on my own – far from it, as quite a few customers were enjoying the break.

I enjoyed mine as well, as the swans and ducks floated by outside under a blue (though cold) sky. Two decent coffees and two excellent scones (hot from the oven, just like mother used to make them) went down a treat, total cost €8.00.
While the staff and chefs were busy preparing the upstairs for lunch, there was one modest, polite and efficient barman on duty who looked after the snacks and tidied up the place quickly.
They also do lunch and dinner and, on the basis of the morning snack, I would definitely call there and try out the more substantial menus available later in the day.

Phone:	+353 (0)21-496-2768
Website:	http://www.hawthornbar.com/

Check out my review and contact details of Hawthorn Bar - I am cork - on Qype

Cork Coffee Roasters in Cork

CORK COFFEE ROASTERS

Super Funky...Super Cool.... So says the current Bridgestone Irish Food Guide in talking up Cork Coffee Roasters in Bridge Street.


Not too sure about Funky and Cool, words from the middle of the last century, the fabulous Funk Brothers out of Detroit and maestro Miles Davis with the Birth of the Cool.


But the kids in Bridge Street were friendly and helpful and the coffee was excellent. The view out of the window wasn't bad either, Shandon ahead in brilliant sunshine. But, today baby, it was cool outside!


Check out my review of Cork Coffee Roasters - I am cork - on Qype

Oh, by the important way, you can also buy your coffee from Cork Coffee Roasters. And, if you are in the catering business, they’ll have their experts train your staff so that everyone (including your customers) benefits.

Phone: 087 7766322

Web: http://www.corkcoffee.com

Follains of Coolea

FOLLAINS

The tasty products of Follain, the food company from the Gaeltacht area of Coolea, are very widely available and indeed you will find them in all the major supermarkets.
I have come across their relishes and jams in various Christmas hampers and so on but didn't realise they had gone mainstream until I got some of their marmalade in Dunnes Stores recently. Happy to say, the marmalade is excellent, as good as ever.
And the good news doesn't stop there. All their products are gluten free, fat free and 100% suitable for vegetarians. The company, founded in 1983, still live by that "home-made" way that got them off the ground in the first place: 100 per cent natural and zero per cent artificial flavours and colourings.
Check it all out at their new website: http://www.follain.ie

Check out my review of Follains - I am cork - on Qype

The Wholy Grain in Cork

THE WHOLY GRAIN

Downtown this morning and needed a pick-me-up so dropped into the Wholy Grain on Washington Street, close to Singer’s Corner.
First time there and was quite happy with the experience which started with a friendly welcome. Must admit..well not admit..very happy to say that this kind of welcome is the standard in the city and not just in the hospitality section.
Smiles all round therefore as we ordered out Americanos and scones, both on the large side. The well made scone came with butter and jam and proved very enjoyable with the good quality coffee.
The cafe is known for its home made healthy breads. It is right next door to Cafe Gusto so you have two fine cafes within yards of one another. Spoilt for choice.

Check out my review of The Wholy Grain - I am cork - on Qype

ON THE PIG'S BACK

ON THE PIG’S BACK

Finished off the Good Food Week Cork with a DIY pack. It wasn't widely advertised but On the Pig’s Back in the English Market were joining in the food fun with a €15.00 package of goodies, a nicely presented wrapped basket that included cheeses, salami and organic seeded bread.

Picked one up on Friday and am working my way through it, especially the bread and Milleens. Contents: Gubbeen Smokehouse Salami, Ardrahan Farmhouse Cheese, a dote of Milleens Farmhouse Cheese, and, from Dunmanway, a pack of organic wholegrain Emmental Cheese and Pumpkin Seed bread.

Karwig Wines in Cork

KARWIG WINES

Karwig Wines Ltd do business in a peaceful rural setting near the satellite town of Carrigaline. Amazingly, they have some 800 wines on offer. Founder Joe Karwig says he tends to the Old World Wines himself: France, especially Italy, and Germany of course. “But I’m quite happy to drink some of the New World wines, such as the Pinot Noirs from New Zealand.”

We asked Joe if there is any new producer country on the horizon. “Well the Eastern European countries are old producers but suffered under Communist rules. That was bad for them. But new companies from the west are investing there, quite a lot of money is going in and a resurgence is expected.”

Joe himself had been working in the UK with a Germany exporting company in the UK and came over to Ireland in the mid seventies, doing his bit for the same company. At the end of 1978, he started out on his own working out of a Cork bonded warehouse on the City Docks where he was handicapped by restricted opening times, especially at weekends.

So he, and his wife Betty, took the gamble. It might not have been the best of times for a new business but Joe stuck with it and now his stock is spread over three warehouses, one in the city and another in North Cork plus the Carrigaline base, catering for restaurants, hotels, pubs, corporate companies and private customers. He has succeeded beyond his wildest dreams.

Joe is a Riesling fanatic: “It is the best white wine. I like the wines from the Nahe River where my favourite winemaker is Dönnhoff. Carl Ehrhard also makes excellent wines. We have a good selection here and indeed probably have the biggest selection of German wines in Ireland and we also have some from Austria which I also like.”

Karwig carry Rieslings from Germany, France, New Zealand and Australia. By the way, if you want to get to know German wines, here are three from Karwig that will provide you with an important first step: Burgerspital Wurzburg 2008 Silvaner Trocken (Franken region); Carl Ehrhard Rudesheimer, Berg Rottland, Riesling, Spätlese Trocken 2008 (Rheingau); Erbeldinger WeiSer Burgunder Spätlese, Trocken, Bechtheimer Hasensprung 2007 (Rheinhessen).

We asked Joe and marketing manager Maurice O’Mahony if rivals were emerging to Champagne’s position as the queen of sparkling wine. “People are that bit more price conscious at present but there are also fashions. Nowadays, quite a lot of Prosecco is sold – you couldn’t sell it ten years ago. It isn’t just about price. Some people do prefer to drink Prosecco as it has less acidity than champagne and has a richer taste.”
Maurice, who keeps Karwig in focus on his blog,on Twitter and via Facebook, told me that they will deliver anywhere in Ireland. “We do the local deliveries ourselves but use a courier for the rest of the country. We will deliver in the bigger cities in 24 hours but it could take twice that in the more rural places.”

Full details of the impressive Karwig operation are available on their website http://www.karwigwines.ie/ where you may also sign up to the blog and follow Maurice on Twitter and through their Facebook Fan Page.

Best of all, if you are in the area, call in and sample the relaxed friendly approach of this company. Don't be shy if you know nothing about wine. They’ll help you out and won't blind you with the science.

Maurice: “Every day, we open several bottles for customers to try out. We do our best to have a very relaxed and friendly atmosphere in our shop. We cater for the serious wine connoisseur, the casual wine drinker and everyone in between. We love talking about wine and we pride ourselves on our casual sales approach. We want your visit to be relaxed and enjoyable. And you get to go home with some lovely wine too! “

For more, here is the link to the related article that John Wilson of the Irish Times did on Wurzberg
http://www.irishtimes.com/newspaper/magazine/2010/0130/1224263156797.html

Photos (from the top): Champagne corner, Maurice O'Mahony (left) and Joe Karwig, The Tasting Room and (bottom) soem of the 800 (old and new world) wines.

Check out my review of Karwig Wines - I am cork - on Qype