Bubble Brothers in Cork

BUBBLE BROTHERS

Pleasantly surprised when picking up an order this week from Bubble Brothers store in Centre Park Road as the budget reduction of 60 cent per bottle had been applied. Sixty cent may not seem that great but when it is applied to a couple of cases, it can make quite a difference. Well done to Bubble and indeed to the other wine sellers who have rapidly applied the tax cut. I also noticed it in my pint at the Cotton Ball (did you see their Christmas lights?) last night.
Bubble Brothers, as you may know, have quite a selection at Centre Park Road. They have a lot less room at the English Market but they make the best of it. I suppose the rule would be: the Market for a bottle or two, Centre Park Road (easy parking) for a case or two. In any event, the same high standards of service and courtesy apply.
I’m looking forward to the Xanadu Margaret River Cabernet Sauvignon, one of the cases I picked up this week. Came across it at the Good Wine Show and thought it was a winner.

Check out my review of Bubble Brothers - I am cork - on Qype

2009 MY BEST PLACES

BEST OF 2009

2009 REVIEW
A personal list from restaurants visited this year. Sorry I couldn't get to all. Maybe it's just as well - I'd be fat or broke, maybe both



MY FAVOURITE RESTAURANTS

Les Gourmandises

Fenns Quay



HIGHLY RECOMMENDED

The Continental

The Woodside



ALSO RECOMMENDED

Market Lane

Rising Tide

Soho



BEST FISH RESTAURANT

Fishy Fishy



BEST ASIAN RESTAURANT

Kudos (in the Clarion)



BEST SOUP

French Onion soup, with Gruyere and croutons (Market Lane)



BEST STARTER

Tomato Broth, served with a Gin Cream (Woodside).

Tomato and brie pot (Fenns Quay)



BEST MAIN COURSE

Duck in Plum Sauce (Continental)

Ham Hock (Les Gourmandises)



BEST DESSERT

Bread and butter pudding with whisky soaked raisins (Fleva Kilkenny)

Fresh fruit trifle, layered in a glass cup (Fishy Fishy)



RESTAURANT WISHES

A: That Brittany Ferries would open a land version (in Ringaksiddy or thereabouts) of Le Flora, the restaurant on board their Cork-Roscof ferry Pont Aven.

B: That Le Cottage and La Foret be beamed across from the north banks of the Gironde estuary to the North Bank of the Lee (preferably above flood levels!).

C: Fishy Fishy to open to city.

Ying's Palace in Cork

YING’S PALACE   
Made an overdue visit to Ying’s Palace Chinese Restaurant last night and found it even better value than previously and that without any drop at all in quality.
I usually go for one of the set meals. They have one at less than 16 euro and three between twenty and twenty three euro.
We (these set meals are for two minimum) started with the prawn crackers and then had the soup, followed by shredded duck with little pancakes, salad and sauce. Main course consisted of two sizzling dishes: beef on one, king prawns on the other, both gorgeous.
With these menus, you get a free glass of wine each and house wines start at €4.90 a glass. Coffee was included in the price and they also surprised us with some beautifully cut fresh fruit as a dessert (not on the menu). And another surprise on the way out when we presented with a Chinese calendar on a scroll.
Nice restaurant and nice people. The takeaway does very well indeed but is a shame that more don't take advantage of this excellent restaurant where the prices are very reasonable indeed.

Check out my review of Ying's Palace - I am cork - on Qype

Costa Coffee in Killarney

COSTA COFFEE

Costa Coffee shops are springing up around Cork city but my first visit to one came in Killarney yesterday when we called to their place in the local Outlet Centre.
Comfortable seats, plus a recommendation from our local “guide” beckoned us in and I enjoyed my cup of Americano. Took a medium but it was actually quite large . It cost €2.90 and tasted very well indeed.
There is no table service here. You go to the counter and pick up your coffee and scone or whatever. If you’re not into coffee they serve a wide range of alternatives including hot chocolate, teas and infusions, iced coffees and frescato.

Check out my review of Costa Coffee - I am cork - on Qype

Julian Graves in Killarney

JULIAN GRAVES

Julian Graves is one of the outlets operating in the Killarney Outlet centre. Quite a choice here of nuts, seeds, sweets, fruits and so on. “A bit of what you fancy” as they say themselves.
Quite a choice but are you really getting a discount here? Take their Liquorice All Sorts. Regular cost in the UK is £3.99 (£2.99 on the website). In Killarney it is €4.59. Yesterday, there was a 20 per cent discount which brought it down to €3.59.
Discount or not, I was tempted and bought a 750g bag.

Check out my review of Julian Graves - I am cork - on Qype

TURKEY AND ALL THAT

Christmas Food - Where Our Christmas Dinner Comes FromIn a podcast, Regina Sexton, food and culinary historian from University College Cork and the author of A Little History of Irish Food, discusses the topic...at  http://ow.ly/MIcT and then click on podcasts

Tipperary Mushrooms in Cork

TIPPERARY MUSHROOMS
Got some really large flat mushrooms at the Tipperary Mushrooms stall in Mahon Point recently. They have various dressings available. I got chorizo and mozzarella.
They make a decent starter but don't expect too much of the dressings. The cheese was a very very thin slice and the sausage bits were minute. Still the taste was there and they went down well.

Check out my review of Tipperary Mushrooms - I am cork - on Qype

Killumney Inn in Cork

KILLUMNEY INN
About 30 of us descended on Mike Sheahan’s Killumney Inn last night for a works re-union. The efficient barman kept the drinks flowing and our host came up trumps with baskets of decent finger-food including some very nice chicken pieces which went down well with my stout.
The Killumney Inn, a long established bar and restaurant complex just off the main Cork-Macroom road (near EMC), is a popular venue and can be very busy for weekend lunches. Mr Sheahan, a hands on host, was in fine form. He sponsors the local soccer team, Killumney Utd, and reckons they could come up trumps this season.

Check out my review of Killumney Inn - I am cork - on Qype

Hedermans Smoked Fish in Cork

HEDERMAN’S SMOKED FISH
First came across Frank Hederman’s smoked fish when I bought some eel from his stall at the Farmers’ Market in Midleton a couple of years back.

They still do the Farmers’ Markets ay Cobh and Midleton and, in addition, can now be found in the English Market.
Called there today and bought some smoked mackerel, one dressed with a chilli flavour, the other with Piri Piri. Used them with beetroot in a starter. Lovely.

Check out my review of Hedermans Smoked Fish - I am cork - on Qype

The Good Food Shop in Cork

THE GOOD FOOD SHOP
The Good Food Shop in the English Market has a huge stock but I was on the hunt for one of the first batches of Ummera Smoked Duck, recently trialled at various food events. Didn’t really expect it to be available as the producers hadn’t flagged its availability in the city on their site or on twitter.

But lo and behold. There were two little packages at €5.99 each. Grabbed them quickly. The helpful lady at the till had been previously mightily impressed by Ummera’s smoked chicken and salmon but was wondering about the duck. Assured her it was absolutely gorgeous and it is!

Check out my review of The Good Food Shop - I am cork - on Qype

The Chocolate Shop in Cork

The Chocolate Shop
You could miss the chocolate shop in the English Market but once you find it you will never miss it again.
It is a small packed treasure trove of all things chocolate, a must see destination for choc lovers.
Their own say: “Independent of any chocolate manufacturer or franchise, we are free to source the best quality artisan chocolate from the best chocolate manufacturers throughout the world.”
Picked up some truffles there today: Baileys and Amaretto, 60 cent a piece. Gorgeous. I loved both, but I have to say the Baileys was the favourite in this house.

Check out my review of The Chocolate Shop - I am cork - on Qype

Sheehan Butchers in Cork

SHEEHAN BUTCHERS
Sheehan Butchers have made considerable improvements to their St Luke’s shop in recent years. With huge new cold counters installed, it is now big and bright and the friendly service is as good as ever.

You can get all your meat requirements here. The meats are sourced locally. It doesn’t stop at meat – it is also a very good stop for other related items, including things like marinated pork products, meat balls, chicken and beef on skewers and so on. They also sell potatoes and watch out for the excellent rashers (packed by Ballincollig Bacon Slicers).
Keep, an eye also for special promotions. On my very recent visit, they had 25 per cent off the price of everything. Great value.

Check out my review of Eugene Sheehan - I am cork - on Qype

BEST OF 2009

2009 REVIEW
A personal list from restaurants visited this year. Sorry I couldn't get to all. Maybe it's just as well - I'd be fat or broke, maybe both



MY FAVOURITE RESTAURANTS

Les Gourmandises

Fenns Quay



HIGHLY RECOMMENDED

The Continental

The Woodside



ALSO RECOMMENDED

Market Lane

Rising Tide

Soho



BEST FISH RESTAURANT

Fishy Fishy



BEST ASIAN RESTAURANT

Kudos (in the Clarion)



BEST SOUP

French Onion soup, with Gruyere and croutons (Market Lane)



BEST STARTER

Tomato Broth, served with a Gin Cream (Woodside).

Tomato and brie pot (Fenns Quay)



BEST MAIN COURSE

Duck in Plum Sauce (Continental)

Ham Hock (Les Gourmandises)



BEST DESSERT

Bread and butter pudding with whisky soaked raisins (Fleva Kilkenny)

Fresh fruit trifle, layered in a glass cup (Fishy Fishy)



RESTAURANT WISHES

A: That Brittany Ferries would open a land version (in Ringaksiddy or thereabouts) of Le Flora, the restaurant on board their Cork-Roscof ferry Pont Aven.

B: That Le Cottage and La Foret be beamed across from the north banks of the Gironde estuary to the North Bank of the Lee (preferably above flood levels!).

C: Fishy Fishy to open to city.