Cork's Christmas Market

MARKET MUSIC

CORK CHRISTMAS MARKET
Cork’s Grade Parade is the venue for the city’s Christmas market over the next three weekends.
It opened with a fanfare last Friday, coinciding with the switching on of the Christmas lights. The highlight here is a so called winter garden, designed by the well known wedding designer Franc who has transformed Bishops Lucey Park into something of a wonderland, open only between 5.00 and 8.00pm Fri-Sun.
The trees are lit up and here and there are groups of reindeers drawing sleighs of light, illuminated “gazebos” where young and old (there is mistletoe hanging there) can have photos taken; here too the kiddies can take a ride on a carnival roundabout and leave a letter for Santa.
The market “showcases the best of local food and crafts” – how Chinese made trinkets fall into the category is beyond me - in some fifty stalls stretching from the park to the river. So off you go. Maybe you’ll solve your present problems. At the very least, enjoy the music and the magic in the subdued lighting of the park. And mind that mistletoe! Mrs Santa could be waiting for you.

Check out my review of Cork's Christmas Market - I am cork - on Qype
See Mike Hannon's market video at: http://www.vimeo.com/8282906

HELP FLOOD VICTIMS

HELP CORK FLOOD VICTIMS


PELE SIGNED JERSEYS AND BALLS ARE SOME OF THE PRIZES IN NEXT MONDAY'S FUND-RAISER IN SILVERSPRINGS

Get the details at http://raisingcork.com/blog/

Sallymills in Limerick

SALLYMILLS
Called to one (at least one) of the food stalls at the Grand Parade Christmas Market, occupied by Sallymills, cake makers from Limerick.
Picked up a couple of their tartlets, one with berries, and another with apple. The standard is quite similar to Heaven’s Cakes. Cost 2 euro each and worth it.
They do artisan cakes, desserts, wedding cakes etc and also deliver.

Check out my review of Sallymills - I am cork - on Qype

The Ashburton Bar in Cork

THE ASHBURTON BAR

Warm. Comfortable. Friendly. Cosy.
All words that could be applied to the Ashburton Bar last night.
There weren't that many in – it was bad night weather wise. A dozen or more were scattered around, some chatting, some reading the newspapers, others watching the TV, still discussing the Henri hand ball!

It is a different story when there is a Premier or Champions League game on the big screen. Then the “Ash” is full, with plenty of "slagging" going on between the various sets of fans.
But I enjoyed a chat and a couple of well served pints in the calmer atmosphere last evening.

Check out my review of Ashburton - I am cork - on Qype

Heineken Ireland in Cork

THE KILN

Enjoyed my recent visit to the Kiln, the hospitality “pub” of Heineken Ireland.
There are no public tours of this brewery and unlikely to be according to a spokesman who said the modern computer controlled processes, largely conducted out of sight, weren't conducive to a tour situation. ”Who wants to see a few people pressing buttons?”
So if you want to get to the Kiln you’ll have to rely on an invitation. I have been lucky enough to get a few over the years and things have changed there in the last 12 months.
Previously, you had a choice of Heineken products e.g. Murphy’s Stout plus Heineken and Amstel lagers. But since the Dutch giants took over the other brewery in the city, you may now sample Beamish Stout and Fosters Lager.
It is still a little strange to see the two rivals now advertised side by side on posters around the Kiln. But I took advantage of the occasion to enjoy a few pints of Beamish this time. Variety is the spice of life!

Check out my review of Heineken Ireland - I am cork - on Qype

Oriel House Hotel in Ballincollig, Cork

ORIEL HOUSE HOTEL

Enjoyed a re-union meal at this Ballincollig hotel last evening. There were about one hundred at the function, much more at a farmers’ meeting in the next function room, but the staff dealt comfortably and efficiently with the demand.
The food was excellent. There were three choices of starter and three of main course (beef, chicken, cod). The chef didn't take the easy way out. For instance, the fish came in an inviting herby crust. The vegetables – mange tout, green beans and carrots – were well cooked, not too hard, and not too soft. Dessert consisted of a “medley” of small portions. We had ten people at the table and all were very happy indeed.
Service couldn't be faulted and the banter with the staff was a part of a very enjoyable evening indeed.

Check out my review (and map) of Oriel House Hotel Leisure Club - I am cork - on Qype

The Old Oak in Cork

THE OLD OAK

Made my way to the Vision Centre today to see the Tony O’Connell photos but the North Main Street venue is closed on Mondays.
On my way back through town, felt like a coffee. The Old Oak was close at hand so I called in. Don't be fooled by the short frontage on Oliver Plunkett Street – this is a substantial bar.
A friendly reception awaited me at the counter and the smiling assistant, all gloved up for hygiene, served me a decent cup of coffee plus a blue-berry muffin for just €2.00. Yes – two euro for the two. There are bargains to be had.
It was easy to find a seat in mid afternoon, though there was a good scattering of customers in. Had a quick look at the lunch menu and saw that again the prices were quite reasonable. Waved to the barperson on the way out and got another smile. Enjoyed the short break and I’ll call again.

Check out my review of The Old Oak - I am cork - on Qype

Heavens Cakes in Cork

HEAVENS CAKES

This five year old patisserie stall in the English Market is well named. Here you get the tastes of pastry paradise, made locally!
My latest purchase consisted of two French style tartlets: one a Berry and Almond mix, the other of Lemon Curd, €2.00 each. Both were delicious.
Service is always good and, while the wrapping may not be quite up to the French standard, it is not far off it and, in any case, is totally adequate.
Web is www. Heavenscakes.ie but it didn’t work last time I tried it.

Check out my review of Heavens Cakes - I am cork - on Qype

Arbutus Breads Ltd in Cork

ARBUTUS BREADS
The Arbutus Bread company is one of the best known in Cork and has quite a few outlets, including O’Keeffe’s at St Luke’s Cross. Had an opportunity yesterday to sample a couple of the products.

First up was the baguette with seeds in the crust. This was an excellent bread, enhanced by the addition of the seed.

My favourite of the two supplied was undoubtedly the Red Wine and Walnut. A very tasty creation indeed which looks like being another winner for this high class local company.

Check out my review of Arbutus Breads Ltd - I am cork - on Qype

GOOD WINE SHOW AT THE CLARION

GOOD WINE SHOW


Very enjoyable session at the Good Wine Show in the Clarion yesterday.

First up were the Curious Wines (Bandon) section where we got off to a lively start with a mouthful or two of Aureus Cremant de Loire. They had a terrific selection and definitely the best leaflet on display.



Then called to the Carrigaline based Karwig Wine stand where again we availed of excellent information delivered in a friendly manner. While they have wines from all over, their strongpoint is the quality and quantity of their German and Austrian wines and we particularly enjoyed our sample of the Wohlmuth Riesling.



Then it was on to Bubble Brothers, the city based merchant. Again, the staff were informative and friendly and we got a big welcome from the rep of the Australian Xanadu estate on the Margaret River, four hours out of Perth.



This estate was once owned by an Irish family (Lagan) but recently taken over by the Rathbones who have just relaunched the wines. And they are good and it was here, after talking a “consultation” break at the food tables (Irish and French cheeses from On the Pig’s Back, bread from Arbutus and smoked duck from Ummera), that we decided on their 2007 Next of Kin Cabernet as our Best in Show! The 2009 Next of Kin Sauvignon Blanc Semillon is not bad either!

Then, the day still young, we headed down to Kudos Restaurant with a 20% discount voucher from the show (which is on again this Saturday from 11.00 to 16.00).

Ummera Irish Smokehouse in Cork

UMMERA
Ummera is a small family company , in Timoleague (West Cork), that produces smoked products from pork, chicken, salmon, eel and now duck.
The duck is not yet listed on the product list as Ummera’s Anthony Cresswell told us at the tasting yesterday that is was on trial. But that trial period is likely to be short as it is a very tasty product indeed.
They have share of stockists around the country but the only Cork City centre outlet is the Organic Stall in the English market. For more info on stockists and products check out the website www.ummera.com – you may also order online.

Check out my review of Ummera Irish Smokehouse - I am cork - on Qype

Kudos in Cork

KUDOS
Kudos is the quayside restaurant of the Clarion Hotel and well worth a visit.

Went there this evening after the Good Wine Show upstairs and, armed with a 20 per cent discount voucher from the show, took a table and thoroughly enjoyed the Asian inspired meal.

Started with a house platter: spring rolls, skewered prawns, salad, skewered chicken and so on plus two dips. Delicious. Followed that up with a smashing Beef Teriyaki (€14.00). Had tasted some good wines at the show but the Australian Four Sisters Shiraz (€6.75 a glass)in the bar was as good as any in the show.

I was served by a mixture of nationalities but all were friendly and efficient and indeed informative. Will call again

Check out my review of Kudos - I am cork - on Qype

Boothouse Bar in Cork

THE BOOTHOUSE
The Boothouse is a thatched pub cum eatery in Upper Glanmire, adjacent to the church, a few miles from the north side of the city. It was recently voted the Newstalk FM Pub of the Year.

The food is largely traditional. Bacon and cabbage and farmyard chicken were on the menu today, a menu that hasn’t changed much over the past decade or so. Maybe the attitude is why fix what isn’t broken.

I went for the chicken, my favourite. Slightly drier than usual but still very tasty and I polished it off. Dessert was another favourite: creamed rice with jam. As usual, I came out a satisfied customer.

The menu is stuffed in small writing on a backboard but the place was warm and comfortable and the service was friendly and well up to standard.

It is a place I’d call more often – if the menu was altered from time to time, not necessarily dropping the favourites.

Check out my review of Boothouse Bar - I am cork - on Qype