Wednesday, July 16, 2008
Tuesday, July 15, 2008
Harvest Feast 2008
The Harvest Feast, launched in conjunction with the Drumshanbo Flower Festival, will be based in Drumshanbo on the 13th and in the Organic Centre Rossinver on the 14th. For info, click below:.....
http://docs.google.com/Doc?id=ddtdjkcd_178f6fdvsgd
http://docs.google.com/Doc?id=ddtdjkcd_178f6fdvsgd
Friday, July 11, 2008
NOT LIKE MOTHER'S!!
Not like mother used to make it!
That was my first thought as my Orange and Vanilla Bread and Butter Pudding arrived on table during a recent visit to Market Lane, a quite competitive restaurant at the lower end of Oliver Plunket Street.
This was a superb sweet, moist with a very negotiable crust on top and so so tasty. I had to fend off attacks from the other side of the table. I must admit a counterattack or two as well as the Raspberry Sorbet with Fresh Fruit was also a smashing dessert.
Main course was Hake with a Dill crust and Lime sauce, the most expensive on the keenly priced menu at €17.95. The fish, served with scallions and salsify which provided a welcome crunch element, was top class and the meal, which followed an introductory bowl of olives (€2.50), was excellent overall.
From my own point of view, my own taste, I thought the Dill crust was a little on the heavy handed side. Dill, as those of you who poured gripe water into the kids in the good old days will know, has quite a perfume and a heavy application of the curst tended to overshadow the fresh fish. Sundried tomatoes were also part of the dish and again I thought they were bit too much for the hake. On the other hand, the cherry tomatoes were absolutely spot on and very juicy and tasty.
These are small personal points and tie in with my own philosophy on food which is simply: keep it simple - good ingredients and not too many of them.
Wine was a medium dry Chenin Blanc, Cape Storm – South Africa. Pure fruit driven, zingy with a slight apple flavour.
http://www.marketlane.ie
That was my first thought as my Orange and Vanilla Bread and Butter Pudding arrived on table during a recent visit to Market Lane, a quite competitive restaurant at the lower end of Oliver Plunket Street.
This was a superb sweet, moist with a very negotiable crust on top and so so tasty. I had to fend off attacks from the other side of the table. I must admit a counterattack or two as well as the Raspberry Sorbet with Fresh Fruit was also a smashing dessert.
Main course was Hake with a Dill crust and Lime sauce, the most expensive on the keenly priced menu at €17.95. The fish, served with scallions and salsify which provided a welcome crunch element, was top class and the meal, which followed an introductory bowl of olives (€2.50), was excellent overall.
From my own point of view, my own taste, I thought the Dill crust was a little on the heavy handed side. Dill, as those of you who poured gripe water into the kids in the good old days will know, has quite a perfume and a heavy application of the curst tended to overshadow the fresh fish. Sundried tomatoes were also part of the dish and again I thought they were bit too much for the hake. On the other hand, the cherry tomatoes were absolutely spot on and very juicy and tasty.
These are small personal points and tie in with my own philosophy on food which is simply: keep it simple - good ingredients and not too many of them.
Wine was a medium dry Chenin Blanc, Cape Storm – South Africa. Pure fruit driven, zingy with a slight apple flavour.
http://www.marketlane.ie
Tuesday, July 1, 2008
EATING & DRINKING IN ITALY
Florentine steak
Bianco, with a little sparkle
Champagne arrival in Venice
Water stop at Spanish Steps, Rome
Dinner on banks of Arno, vantage point for fireworks later that evening
Olive Oil Press
Tuscan lunch venue
Ice cream champ
Burano Island (Venice)
Restaurant on the Venice Lagoon
Feeding time in another Venetian Square
Waiting for Lunch (St Mark's)
Musicians on St Mark's
Tastes better than it looks!
More photos from this Italian trip at http://swissroll07.blogspot.com/
or click on Corkman on Tour link on the right hand column
EATING AND DRINKING
While on
TOUR IN ITALY JUNE 2008
While on
TOUR IN ITALY JUNE 2008
Arrived late from Milan to Baveno and went to the Hotel bar for a drink. A large and a small beer was the order. €14.00 was the price! Welcome to Italy. And it wasn't even a pint and a glass as we know them but 400ml and 200ml respectively.
Things got better. Another night in the small town, on the shores of Lago Maggiore, saw us follow the noise, as advised by a friendly waiter in a local restaurant, to a small piazza where a crowd of about a hundred had gathered to see Italy play against France in a vital game in Euro 2008. Great noisy atmosphere as we watched the big screen and the levels rose when Italy took the lead. There was bar service and here the large beer cost just €3.50.
But you don't really go to Italy just to drink beer. One dinner at the Hotel Dino was included in the tour price but we ate the other two nights at a local restaurant La Posta. The first evening, the night of the match, was a very lively one and we enjoyed a fine meal which included great starters, main course of grilled sea bass for me and rabbit, a bottle of water, a bottle of excellent wine. With the usual cover charge, the bill came to €49.00.
We went over the top at the same venue on the next night. Starters, mains (veal and rabbit), plus a plate of three desserts each, yes each, water, wine and cover came to €72.00.
Baveno also had a good selection of pizzerias. Lunch was no problem. The first day in Stresa was at the Pizzeria Central, a modest establishment. Two huge salads, one with tuna, the other with crab, plus a 50cl carafe of a local white came to €19.30.
We got good lunchtime value the following day in Lugano (Switzerland) where two well filled rolls of local bread and a big glass of the excellent local apple juice (invariably good here and in Austria) failed to wipe out the €10.00 note. We still had more than four Swiss francs left which we used to buy 2 bars of excellent Villars chocolate.
The Hotel Dino breakfasts are generous, taken in a beautiful lakeside setting and you really don't need much for lunch. On the Wednesday visit to Como we bought a bag of cherries in the market and enjoyed them at mid-day. On the following day, in a market in Verona, we demolished a carton of the local strawberries.
Dinner is included tonight at a local restaurant on the Lido of Venice where we are staying. There is a beautiful Risotto Cannelloni starter, a surprising main course of turkey and mushroom, a tiramisu dessert (it was apparently invented around here) and plenty of local Pinot Grigio at €15.00 a bottle. Later we enjoy a drink on St Mark’s Square, Prosecco or wine, and sit and watch the musicians play. This is usually very expensive but is included in the tour.
After a visit to the highlights round the square on the following day, our guide instructs us to get lost. We move well away from the square and end up in a restaurant situated on the Lagoon. Here we have a fine lunch. One has with a bountiful salad, one a plateful of Venetian sardines (served with currants and pine nuts). Two beers (€5.50 for the larger one), the cover charge (which includes a basket of bread), and water bring the total to €31.00.
Our Hotel, the Hungaria, has an unusually front (see photo). Just down the street is the Gran Viale restaurant, our venue for the dinner. Spaghetti alla carbonara is the starter. The mains are Scampi Busera (a local tomato based sauce). The sauce was absolutely beautiful but a lot of effort went into releasing the little bits of flesh. That led to messy hands.
The wine was a Ribollo Gialla, well worth the €18.00 charge. We were also charged for potatoes (which turned out to be chips) and water, and the bill was a stiff €84.50. Might have been worth it had the main course been more user friendly.
The next day we had quite a big lunch at the nearby Roxy Pizzxeria. Two Camparis, two pizzas, one water and one 50cl carafe of White wine (€6.00), plus a cover of €4.00 made up the €35.00 bill.
It is Saturday and the included dinner tonight is on the Fishermans Island of Burano. Not surprising, virtually all of the many course are fish but, surprisingly, most are done in batter. The restaurant is the Gato Nero (Black Cat) Trattoria. We get fish pate, the local St Peter fish, scampi, calamari etc and jugfuls of a decent local white wine before finishing off with Zambucco laced coffee.
Sunday we are on the road and heading for Florence. Included dinner is a multi course at a nearby restaurant. All the courses go down well, helped by a €20 bottle of the local Chianti.
Monday takes us on tour to nearby San Gimignano. We sample the World Champions ice-cream and relax with a cappuccino in a restaurant in the square. Both are excellent. Lunch back in Florence sees us stuffing ourselves at a sit down establishment with a €4.00 tramazzini (white bread sandwich, crustless), stuffed with salad, tomato and mozzarella.
The included evening meal is at a hillside restaurant outside of the city and is one of the highlights. We are greeted with generous glasses of a Campari and gin mixture. This is followed by a Risotto demo and a magnificent multi-course meal. One generous fellow at the table orders a slab of Florentine steak. The Chianti was flowing...singing...dancing.. but, what happens on the bus stays on the bus!
Tuesday, after a visit to Pisa, we are taken to a Tuscan vineyard (Montecarlo) for a tour and lunch. Lunch goes on for a while as we sample the six different types of wine (3 red, 3 white), a dessert wine into which we dunk our dessert biscuits, and then a grand finish with Grappa! The meal is good too!
It is St John’s Night and the banks and bridges of the Arno are packed for the fireworks, We stop at a deli for a mozzarella, salad and tomato sandwich and join the crowds to watch the spectacle.
The next dinner is in Rome on Wednesday, in a side street a block or two back off the Piazza Navona. Two courses, one bottle of wine €10.00, and 2 bottles of water, cost us €32.00.
Next day, we are off to Pompeii. Lunch here at the entrance gates comes with a rather stiff price tag of about €25.00 for a plate of pork and sautéed potato. It is a long trip and we look forward to dinner which is taken near the Hotel on the Via Cavour. It is a bit more upmarket than the previous night.
The mains are spaghetti with meat sauce and Lasagne al Forna. They are top class as is the fruit dessert that follows. The lot, including a bottle of win (€12.00), water, coffee, cover charge and a service charge of 10 per cent, comes to €55.00.
The next morning is spent visiting the Vatican Museum, the Sistine Chapel, St Peter’s and the Coliseum and we are well up for it by the time the farewell dinner comes around. It is held in a restaurant near the Vatican.
The meal, while a bit touristy, you get photographed with a Roman soldier as you enter (€6.00) and there a two opera singers entertaining (and selling their CD), is excellent and we enjoy the meal, the music and the farewell evening.
The following day, it is back to Ireland and we have to make do with a €5.00 Aer Lingus Panini (ham and cheese) and a little bottle of white wine (also €5.00) as we journey home. All good things come to an end. C’est la vie!
The wine was a Ribollo Gialla, well worth the €18.00 charge. We were also charged for potatoes (which turned out to be chips) and water, and the bill was a stiff €84.50. Might have been worth it had the main course been more user friendly.
The next day we had quite a big lunch at the nearby Roxy Pizzxeria. Two Camparis, two pizzas, one water and one 50cl carafe of White wine (€6.00), plus a cover of €4.00 made up the €35.00 bill.
It is Saturday and the included dinner tonight is on the Fishermans Island of Burano. Not surprising, virtually all of the many course are fish but, surprisingly, most are done in batter. The restaurant is the Gato Nero (Black Cat) Trattoria. We get fish pate, the local St Peter fish, scampi, calamari etc and jugfuls of a decent local white wine before finishing off with Zambucco laced coffee.
Sunday we are on the road and heading for Florence. Included dinner is a multi course at a nearby restaurant. All the courses go down well, helped by a €20 bottle of the local Chianti.
Monday takes us on tour to nearby San Gimignano. We sample the World Champions ice-cream and relax with a cappuccino in a restaurant in the square. Both are excellent. Lunch back in Florence sees us stuffing ourselves at a sit down establishment with a €4.00 tramazzini (white bread sandwich, crustless), stuffed with salad, tomato and mozzarella.
The included evening meal is at a hillside restaurant outside of the city and is one of the highlights. We are greeted with generous glasses of a Campari and gin mixture. This is followed by a Risotto demo and a magnificent multi-course meal. One generous fellow at the table orders a slab of Florentine steak. The Chianti was flowing...singing...dancing.. but, what happens on the bus stays on the bus!
Tuesday, after a visit to Pisa, we are taken to a Tuscan vineyard (Montecarlo) for a tour and lunch. Lunch goes on for a while as we sample the six different types of wine (3 red, 3 white), a dessert wine into which we dunk our dessert biscuits, and then a grand finish with Grappa! The meal is good too!
It is St John’s Night and the banks and bridges of the Arno are packed for the fireworks, We stop at a deli for a mozzarella, salad and tomato sandwich and join the crowds to watch the spectacle.
The next dinner is in Rome on Wednesday, in a side street a block or two back off the Piazza Navona. Two courses, one bottle of wine €10.00, and 2 bottles of water, cost us €32.00.
Next day, we are off to Pompeii. Lunch here at the entrance gates comes with a rather stiff price tag of about €25.00 for a plate of pork and sautéed potato. It is a long trip and we look forward to dinner which is taken near the Hotel on the Via Cavour. It is a bit more upmarket than the previous night.
The mains are spaghetti with meat sauce and Lasagne al Forna. They are top class as is the fruit dessert that follows. The lot, including a bottle of win (€12.00), water, coffee, cover charge and a service charge of 10 per cent, comes to €55.00.
The next morning is spent visiting the Vatican Museum, the Sistine Chapel, St Peter’s and the Coliseum and we are well up for it by the time the farewell dinner comes around. It is held in a restaurant near the Vatican.
The meal, while a bit touristy, you get photographed with a Roman soldier as you enter (€6.00) and there a two opera singers entertaining (and selling their CD), is excellent and we enjoy the meal, the music and the farewell evening.
The following day, it is back to Ireland and we have to make do with a €5.00 Aer Lingus Panini (ham and cheese) and a little bottle of white wine (also €5.00) as we journey home. All good things come to an end. C’est la vie!
More photos from this Italian trip at http://swissroll07.blogspot.com/or click on Corkman on Tour link on the right hand column
Wednesday, May 28, 2008
COOKERY SCHOOL
Caroline@Bibliocook said... said...
I thought you might be interested in this cookery school call-out for the Cork area. Cactus TV are looking for people who are interested in learning how to bake and who would like to participate in a new cookery series.
Cactus TV (home of Saturday Kitchen and Richard and Judy) are looking for people who are interested in learning how to bake and who would like to participate in a new cookery series. It all kicks off in June so they need volunteers in the Cork area ASAP. More info below.
- Do you love cooking but find the art of baking a bit of a mystery?
- Does your bread fail to rise?
- Do your cakes go soggy?
- Maybe you loved baking as a child but have since lost the skill?
Cactus TV are looking for people to learn to bake as part of a new cookery series – so if you’d like to pick up some top tips from a TV chef, are aged between 20-40, are available at weekends in June, and live in or around Cork, then email us with a photo ASAP at bake@cactustv.co.uk telling us your name, address, age, and why you’d love to be part of our baking school.
More on http://www.bibliocook.com/
I thought you might be interested in this cookery school call-out for the Cork area. Cactus TV are looking for people who are interested in learning how to bake and who would like to participate in a new cookery series.
Cactus TV (home of Saturday Kitchen and Richard and Judy) are looking for people who are interested in learning how to bake and who would like to participate in a new cookery series. It all kicks off in June so they need volunteers in the Cork area ASAP. More info below.
- Do you love cooking but find the art of baking a bit of a mystery?
- Does your bread fail to rise?
- Do your cakes go soggy?
- Maybe you loved baking as a child but have since lost the skill?
Cactus TV are looking for people to learn to bake as part of a new cookery series – so if you’d like to pick up some top tips from a TV chef, are aged between 20-40, are available at weekends in June, and live in or around Cork, then email us with a photo ASAP at bake@cactustv.co.uk telling us your name, address, age, and why you’d love to be part of our baking school.
More on http://www.bibliocook.com/
Monday, May 19, 2008
VALUE FOR MONEY
SCOOZI’S
Scoozi’s is a Cork tradition, which seems to have been in existence a lot longer than 1993. They say their ethos is good food, inexpensive prices and happy staff with a determination to please. I was there at the weekend and have no argument with that. Food was good, staff friendly.
They don't take bookings so we had to queue for a few minutes. We had heard portions were big so skipped the starters. My main course was Flaming Chicken: Chicken breast skewered with sweet bell pepper mushrooms, red onions, aubergines and courgettes. Baked in the oven and served with spicy sauce. Three man size skewers, well done and a smashing dish for under €17.00.
The other main dish was also chicken, called Pollo Alla Scoozi: Succulent breast of chicken, breadcrumbed and stuffed with garlic cream cheese and chives. Again the price was under €17.00. It was well cooked, though a much “heavier” dish that the Flaming Chicken.
Both, like many Scoozi dishes, were served with a side dish of chips and a side dish of salad. Well worth it. The house wine, a Bougrier Touraine Sauvignon, at €18.75, was also good value. It was refreshing and dry and went well with the chicken and the spicy tastes.
Tiramisiu was the dessert chosen and it too was up to standard.
Enjoyable overall, worth the little wait and worth going again. To find out more, go to http://www.scoozis.ie
About Scoozi’s (by Scoozi’s themselves)
Scoozi's first opened its doors on the 16th of June 1993. From its very beginning Scoozi's has been a very successful restaurant. It originally began in No 3-4 Wintrop Avenue but it is now 2-5 Wintrop Avenue. So we have expanded quite a bit.
We are a group of people who have been together for over 14 years. All our staff are trained and educated about the ethos of the restaurant which is good food, inexpensive prices and happy staff with a determination to please.
Work begins in Scoozi's at 6.00 in the morning when our team of pastry chefs begin baking preparations for the day. We open our doors at 9.00am and begin with coffee, scones, pastries, bagels and our delicious waffles. Around 10.00 breakfast gets into full swing - eggs, bacon, and toast any which way - all cooked to order. At 12 noon we change to our lunch menu plus our specials of the day. Lunch runs until 5.30 p.m. when we change to our evening menu and last orders are at 11.00 p.m.
Ours is a very busy day with chicken, pasta, salad, pizza and chargrilled burgers being our main fare. Our homemade desserts are hugely popular in Cork for all those with a sweet tooth. We have a modest but excellent wine list and also serve Cusquena Cerveza Premium (Peruvian) beer - the gold of the Incas!
We are a friendly family restaurant where kids are made very welcome. We have a Kiddies Menu and also hold a weekly colouring competition where kids have a chance to win a free lunch for themselves and two friends.
We look forward to seeing you....
Saturday, May 10, 2008
BACK TO THE PALACE
HAPPY RETURN
Like Chinese? Like good value?
Then Ying’s Palace (in the Mayfield Shopping centre, 021 4559238) is the place for you.
Called last Thursday night and choose the Buffet Menu. Don’t worry – you won't have to leave your seat to get your grub – everything is served at the cloth covered candlelit table. The Buffet refers to the amount of choice on this four course set menu: nine starters, four soups, a dozen or more main courses and two desserts. All for €13.99 (Weekdays); there is a €2.00 surcharge at weekends.
I had the Shredded Japanese Chicken starter, the Chicken and Sweetcorn Soup, and the Aromatic Lamb. Desserts are not a strong point, either ice cream or jelly, I think. But all in all very good value at a comfortable venue with friendly service.
Possible extras: Coffee €1.80 a cup, House wine, very good too at €16.80 a bottle.
Thursday, May 1, 2008
CLASSY CRAB TOASTIES
EASY TOASTIES
They don't call it a Deli but the Food Hall in Marks and Spencer (in Merchant’s Quay, Cork) is one, a place of delicacies and fine food.
I was in there the other day getting ingredients for tasty Crab Toasties. I picked up Orkney White Crab meat, ciabatta, along with some St Azur soft cheese and got to work.
Preheat Oven to 170C/325F/Gas Mark 3. Check meat for tiny pieces of shell and remove. Soften the cream cheese in a bowl, and then mix in crab meat and mayonnaise. Add the breadcrumbs and soy sauce, then the cayenne pepper and seasoning to taste.
Spread the mix evenly on the bread slices and place on a baking sheet. Bake for ten minutes and then serve with a baby leaf and herb salad, dressed with vinaigrette.
Ingredients for Crab Toasties
(Serves 3 to 4 as a snack or light lunch)
100g white crab meat (you may use frozen)
100g cream cheese at room temperature
2 tbsp mayonnaise
15g dried breadcrumbs
1 tsp soy sauce
Pinch of cayenne pepper
Sea salt and black pepper
1 small ciabatta or baguette, thinly sliced on the diagonal.
Recipe from the Sunday Times, who in turn took it from the Jason Atherton book called Maze: The Cookbook.
Saturday, April 26, 2008
B€ AWAR€
JACOBS ON THE MALL
Jacobs on the Mall is in the Cork “financial district” (a street, really). The area is well served with ATMs. Just as well, as the prices charged at this South Mall establishment are high.
But if you have no problem with that, you’ll have no problem with the food. It is, in my experience, always well cooked, well presented and served with a chat and a smile.
We called last Friday evening and the place was quite busy with about 80 customers in. While waiting, we were served some very nice breads indeed.
The main course was Baked Cod, with some anchovies and mashed olives alongside, served with a warm potato salad (a lovely cylindrical pile of potato and roasted peppers and little bits of ham). The smell on arrival at the table promised much and I wasn't let down. It was lovely dish even though the price was a hefty €28.00.
Desserts are usually good here. This time, I picked the apple brandy and hazelnut tart, served with a scoop of caramel ice-cream. Good, but not as good as my favourite here which is the date and butterscotch pudding. Cost €7.50.
From the extensive wine list, we choose the Paul Beaudet Macon-Lugny (€30.00). Not bad at all, though I must say I preferred the Macon-Lugny (“Les Genievres” Louis Latour) that I got in the Imperial across the road a few weeks back.
While the big aerial space has been broken up with greenery and the walls are hung with paintings, there is still a kind of hollow feeling to the restaurant. The lower level has two unbroken rows, one with tables for couples, the other with seating for four or more. A few screens here and a plant or a statue there might break it up and improve it and certainly lessen the class-roomy feel of the place.
One other thing, why not get rid of those awful “Formica” tables. I get classier tables in my local.
Saturday, April 5, 2008
ALL FINE AT THE IMPERIAL
TOP FISH DISH AT THE PEMBROKE
Had a very enjoyable main course of Sea Bass on a very recent visit to the Imperial Hotel (Pembroke Grill). The fish was the main ingredient and was allowed to shine, not suffocated by the accompaniment as happened in Ballincollig (see previous post). It was served on a bed (appropriately small) of colcannon, a little Mediterranean style vegetable mix, small potatoes and a shared dish of sautéed potato rings. It was cooked to perfection and a lovely meal for €19.50.
The wine too was superb. It was a Macon Lugny “Les Genievres” Louis Latour. Apparently, Lugny is one of the best areas in Burgundy and is certainly well represented by this particular product.
Finished off with a perfectly done Crème brûlée. The friendly and efficient service at the comfortable venue was with a foreign smile but a smile is always welcome, no matter where it comes from.
· Earlier in the day, we had called to the Griffin Garden Centre (pictured) between Dripsey and Coachford. We were there at lunchtime so couldn't resist the temptation to call to the Spinning Wheel Restaurant in the centre. Quite a selection on offer here. Cod (at €9.90) was one of the main courses of the day but we went for the Lamb at €11.90. Again, the meat was superb and so too was the vegetable accompaniment. If you are in the area, remember you don't have to have greenfingers to enjoy the fine fare at the Spinning Wheel!
Friday, March 28, 2008
A TOUCH TOO MUCH
TREACY’S of Ballincollig
First impressions on a recent visit to Treacy's Bar/Restaurant in Ballincollig were good: busy and lively and it definitely has a buzz. It is well laid out and spacious, though you would want to watch out that you don't end up sitting on a stool at your table (they will get you a chair, but if you are sitting down for a reserved meal you would expect to have a chair there in the first place).
First impressions on a recent visit to Treacy's Bar/Restaurant in Ballincollig were good: busy and lively and it definitely has a buzz. It is well laid out and spacious, though you would want to watch out that you don't end up sitting on a stool at your table (they will get you a chair, but if you are sitting down for a reserved meal you would expect to have a chair there in the first place).
They do a decent range of dishes with a matching range of prices. As regards prices, the only quibble I would have is with their main courses, particularly the fish courses which cost in the mid twenties and could be a lot less – tell you why later.
The starter I chose was a Tapas selection. Cost was about €9.90 and was well worth it. The platter contained fish pieces, chicken pieces, bread with tomato and mozzarella, along with little bowls of piquant olives, sundried tomatoes etc. Quite tasty and enough for two on the one platter.
The main course I chose was the fish of the day, Red Snapper, which weighed in about the €22.00 mark. The fish was good quality but it was overwhelmed by what came with it. It was served on a massive mound of rice which looked like Ayers Rock on the plate. The side dishes were a bowl of roasted Mediterranean vegetables (slight smell of burn here) and a version of potato grattan which didn't add anything other than bulk to what was already an overcrowded plate.
It was just too much in quantity, too little in quality, and a suggestion for Treacy’s would be to take a look at what Market Lane in Oliver Plunkett Street can achieve with such a fish dish. Less can often be more! Quite a lot, certainly of the rice, went back. Now, I reckon, if less was served in the first place, that would bring down the costs and lead to a keener price for your main dish.
The Advisor took Chicken Snitzel at a very reasonable €14.40. Again there was nothing wrong with the meat (in fact, it was of a very good standard) which was served on a bed of fried mashed potato. The tasty enough sauce came in its own bowl but then came the overkill: a plate full of salad and a dish of undercooked chips. Another case of where quantity rather than quality won out.
Finished off with two mugs of coffee, good quality and reasonably priced at €1.90 each. The wine was also excellent. It was a Ca’vive Pinot Grigio Delle Venezie, cost €19.90, four euro less than the same bottle cost in Treyvaud’s of Killarney a few weeks back.
Finished off with two mugs of coffee, good quality and reasonably priced at €1.90 each. The wine was also excellent. It was a Ca’vive Pinot Grigio Delle Venezie, cost €19.90, four euro less than the same bottle cost in Treyvaud’s of Killarney a few weeks back.
Saturday, March 15, 2008
TASTE OF THE KINGDOM
KERRY TIPS
For your evening meal try Treyvaud's on the High Street, Killarney (064 33062), a popular if slightly expensive restaurant run by two Swiss brothers.
The efficient service and attention to detail starts the moment you walk in the door. The service is not at all intrusive, just sufficient. Obviously the attention to detail includes the food selection and preparation.
Most of our party had fish – I had the Hake special at €24.95, which I thought was a little over priced. The fish was perfect and had been cooked to perfection and the same applied to the seasonal vegetables that accompanied it. Everything was perfect. No complaints.
But for that price, one might have had expected some little innovation or variation, that the chef, with such perfect ingredients, would challenge himself. By comparison with the sea bass dish in the Market Lane (see separate post), the hake, while not at all a letdown, far from it, suffered.
Desserts, all reasonably priced at €6.50, were very good value and I enjoyed my Passionfruit Cheesecake. Other desserts that came to our table included Bread and Butter puddings and Panna Cotta.
A bottle of well balanced Pinot Grigio cost €23.95, at the lower end of the wine list, though the house wine, red and white, cost less than €20.00, if I remember rightly.
If you are in Killarney at lunchtime, Mac’s, near the Tourist Office is good bet, with a huge menu and service with a smile.
If you find yourself on the Ring of Kerry at lunchtime, particularly in Caherciveen, try the Times Square cafe in the Eurospar complex at the southern end of the town. There they do a great soup in the house; it is gluten free and served in a generous bowl, though they term it a cup, and they also sell it in combination with Paninis (6.95) and toasted sandwiches (5.95). They also have tempting pastries and free-trade coffee. Again service is with a smile and there is a relaxed atmosphere in the cafe.
(picture: Carroll's Cove , near Derrynane, 12.03.08)
Saturday, March 8, 2008
SMALL IS BEST
CASTELLI’S IN PRINCE’S STREET
From the nine or starts on offer, we both choose the Mussels (With tomato, onion & basil). The soup-like accompaniment certainly lifts the mussels to another tasty level. Top marks for this one.
My main course was a medium size pizza: Primavera (Aubergine, olives, tomato, pesto, peppers & red onions). It was done to a T, well endowed with the vegetables and a pleasure to polish off. The Advisor plumped for their version of Pollo alla Cacciatora (Chicken, onions, tomatoes chilli in tomato sauce, with fries or potatoes). The difference is made by the chilli and, while this dish too went down well, the extra spice may not be to everyone’s taste, so watch out for that.
A 50 cl carafe of house wine (Soave), medium dry with quite a robust flavour cost just €11.00.
The full bill came to a few cent under €55.00. Great value and it seems their early bird is even better value. So now you know!
Castelli’s own words:
Offering an excellent selection of Italian and Mediterranean dishes, Castelli's is the perfect place to enjoy casual lunches and sophisticated evening meals. The "early-bird" specials are particularly popular: a three-course lunch. The restaurant has daily specials as well as offering a regular selection of pasta, salad, and pizza dishes. Its small, warm surroundings allow for good and fast service. Perfect espressos and cappuccinos are available to round off a good inexpensive meal.
Contact Details: Princes Street, Cork - 021 427 3888
Castelli’s own words:
Offering an excellent selection of Italian and Mediterranean dishes, Castelli's is the perfect place to enjoy casual lunches and sophisticated evening meals. The "early-bird" specials are particularly popular: a three-course lunch. The restaurant has daily specials as well as offering a regular selection of pasta, salad, and pizza dishes. Its small, warm surroundings allow for good and fast service. Perfect espressos and cappuccinos are available to round off a good inexpensive meal.
Contact Details: Princes Street, Cork - 021 427 3888
Subscribe to:
Posts (Atom)