Arianna Occhipinti SP 68 Rosso Terre Siciliane (IGT) 2016, 12.5%, €26.35 64 Wine Dublin, Bradley’s of Cork, Greenman Dublin, Le Caveau Kilkenny
Get your kicks on route sixty-eight. Doesn't rhyme! This super wine, liquid poetry, is named after the road that passes by the Sicilian vineyard where Arianna Occhipinti happily produces the clean wines that have given her quite a reputation.
“Arianna Occhipinti is a real star of ‘natural wine’. …Good agriculture and minimal intervention in the cellar bring light to every label in production. No accident today that her Frappato is on the wine lists at the worldliest tables of Parisian neo-bistros.”
So says the authoritative Modern History of Italian Wine speaking of Arianna whom they include in a very short list of the most influential Italian winemakers of the current decade.
And that Frappato grape is included in the blend here, its partner being the much better known Nero D’Avola. Gorgeous aromatics here, a melange of fruit (red) and floral, herb notes too, even a wee bit of pepper. On the palate, it is light and bright with berry (raspberry from the Frappato) and red cherry fruit, energy and grace in every sip, excellent acidity too, very refreshing, an exquisite balance of power and finesse and those lips drying at the finalé. Very Highly Recommended.
And if the Irish weather is warm when you get your hands on a bottle, don't hesitate to chill it a little, about forty minutes in the fridge did it for me. There was a little sediment, so maybe decant. If you forget, don’t worry!
Viña Albergada Tempranillo Rioja (DOC) 2016, 13%, €12.95 64 Wine Dublin, Bradley’s of Cork, Greenman Dublin, Le Caveau Kilkenny
The colour of this young wine, a joven, is a dark ruby. There are expressive aromas of ripe red fruit (cherry, plum). On the palate it is juicy and fruity, with a touch of spice, very good acidity, quite refreshing. Perhaps not the longest of finishes but a good one. Highly Recommended.
The unoaked joven is a lighter, easy-drinking style of Rioja that offers great value-for-money. Great too, they hint, as an aperitif with Banderillas tapas (green olives, gherkins, onions and pimenta). And it is one of those reds that may be tried chilled.
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