Government needs to re-think its approach to Healthy Eating and Tackling Obesity, say Chefs
Euro-toques Chefs Nationwide visit schools for annual ‘Mini-Chefs’ School Food Workshops this week
30th April – 4th May, Nationwide
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This week many chefs around the country are taking time out from busy kitchens and businesses to share a little of their passion of food and cooking in Ireland’s classrooms, part of an annual initiative by Euro-toques Ireland – Irish branch of the Europe-wide ‘European Community of Chefs’ – to encourage healthier eating habits in children. The idea behind the workshops is simply to get children interested in food; how it grows or is produced, where it comes from, how to prepare and eat it, and to encourage them to think and ask questions about what they eat. The events are taking place nationwide – mainly in primary schools – from Monday 30th of April to Friday 4th of May as part of Euro-toques ‘Mini-Chefs’ School Food Workshops week. Each workshop is headed up by a Euro-toques industry chef.
It is well worthwhile taking a few minutes to read the full Euro-toques document and see the list of local events; please click here
