Kayne’s Bistro at the Dromhall Hotel
Called into Kayne’s Bistro at the Dromhall Hotel recently and enjoyed an excellent evening meal there. Was staying at the adjacent Randle’s Court and strolled over on a Saturday for a 7.00pm reservation and got a warm welcome. Soon we were comfortably seated and enjoying the rapport with a very friendly and helpful staff.
Started off with their €7.95 Signature Salad ((described as Fresh herb salad, sun blushed tomatoes, pine nuts (missing), crisp croutons (missing), roasted peppers)) with a Balsamic dressing and Char-grilled chicken added. Very enjoyable indeed, also quite substantial, and didn’t really notice the absence of the pine nuts and crisp croutons.
Then onto to the Plat Principal, the Grilled Irish Prime Beef fillet (€26.95) served with champ potato, garlic butter, and crisp onion rings, and sautéed mushrooms. Not to mention a side dish of gorgeous seasonal vegetables. The steak was excellent, done to perfection and to order.
Dessert? Well why not? Hung for a sheep as... Each cost €6.95 and the one I picked was the Lemon Tart (a lemon flavoured chilled crème anglaise on a sweet pastry base). Just the sweet job, delicious.
Had been sipping a bottle of a pleasant South African Merlot (Libertas 2010 €24.50) all the way through and finished off with a pot of green tea before heading downstairs to the bar and the music. Enjoyable evening all round in a highly recommended venue.
