Hop, hop, hurray! At last, a superb non-alcoholic ale! On the craft trail with Wicklow Wolf, West Kerry and Whiplash.

On the craft trail with a super non-alcoholic IPA from Wicklow Wolf, a dark West Kerry Ale and a lighter one from Whiplash. 

Wicklow Wolf 0.5 ABV Non-Alcoholic IPA, 330 ml can

Hop, hop, hurray! At last, a superb non-alcoholic ale!

Light gold and hazy in the glass, this new non-alcoholic IPA from Wicklow Wolf has a soft white head that doesn’t hang about. Aromas are citrusy, but the hoppy palate gives us hope that we have found the long-awaited good Irish-made non-alcoholic beer. So, I have a warm welcome for this one and am happy to give a big thumbs up. Serve at eight degrees and enjoy!

They say:  “Our brewers have been working on this recipe for over a year, trialling and perfecting it. The result? An unbelievably flavourful non-alcoholic beer that’s brewed without compromise, using speciality malts and juicy hops. Say hello..”

So, if my wish for a decent Irish non-alcoholic beer has been granted, what do I want next? Just put it in a bigger can, lads!

Geek Bits

Hops: Bravo, Citra, Idaho 7.

Malts: Pale, Cara Blond, Carapils

West Kerry Cúl Dorcha Dark Ale, 5.0% ABV, 500 ml bottle, Bradleys

a delicious and well-made beer.

The colour of this West Kerry Ale, a traditional dark ale from the Dingle Penisula, is a deep ruby red with an off-white head that stays around. There are roasted malts on the nose and hints of smoke. The malt runs deep in the complex palate, caramel and, towards the end, chocolate. English hops are used “for an easy drinking beer with a slightly spiced hop note to finish”.

It is indeed a distinctive beer, as we’ve come to expect from West Kerry, where sculptor Adrienne is also the owner and brewer at Tig Bhric, the public house where the West Kerry brewery is based. Very Highly Recommended

Tour the brewhouse and enjoy a tasting in the pub afterwards, or take a technical tour where you get to pick the brains of one of the brewers. Check details on the website here. 

Whiplash Body Riddle Pale Ale 4.5% ABV, 330 ml can 

“light on malts… plenty of hops”

The Whiplash Body Riddle Pale Ale is a vibrant gold beer, hazy with a foamy white head. By the way, keep a small bit in the can. When the head slips down, pour in the balance at a good rate, and that will revive the white crown. The aroma is a mix of citrus fruits, with lemon, grapefruit, and orange leading the way. There are also hints of pine and herbs, which add a touch of complexity.

The flavour is even more citrus-forward than the aroma, with lemon and grapefruit dominating. There is also a touch of sweetness, from the malt, which helps balance the bitterness from the hops. The finish is dry and refreshing, with a lingering citrusy flavour.

The Body Riddle Pale Ale is brewed with a blend of Lemondrop, Galaxy, Simcoe, and Ekuanot hops. These hops all contribute to the beer's citrusy flavour profile. But don't worry. There’s more than citrus here, with the other hops all getting into the action and the malts doing their bit.

This beer is perfect for a session with friends. It's also a great beer to pair with food, as the citrus flavours can complement a variety of dishes. Good for a session too!

Very Highly Recommended. 

On the craft trail with two Kerry beers and a Kilkenny cider. West Kerry Brewery, Killarney Brewing and Highbank Orchards

On the craft trail with two Kerry beers and a Kilkenny cider. West Kerry, Killarney Brewing and Highbank Orchards

 

West Kerry Blue Rose Ale 5.1% ABV, 500 ml bottle Bradleys

West Kerry threw out their rule book and this beautiful traditional ale is the result.

Colour is a light hazy gold with zillions of microbubbles crowding towards the soft white top. That dry hopping, an extra touch, is immediately noticeable in the aromas and on the palate. It has a pleasant, flowery, spicy, citrus-like quality with a slight

CorkBillyBeers #25. Craft Stout and Porter with Kinnegar, Tom Crean, West Kerry and Dot Brew

CorkBillyBeers #25

Craft Stout and Porter with Kinnegar, Tom Crean, West Kerry and Dot Brew

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Kinnegar Yannaroddy Porter 4.8%, 440ml can Bradleys Cork

Black, more like a Ford Model T than a ripe blackberry on the briar, is the colour here with a tan head that doesn’t hang about. Smells roasty. And the palate is full of those traditional dark roasted malt flavours and, eventually, there is a touch, a sweet one, of the coconut, which is actually listed in the ingredients. 

But it all returns to the more traditional porter characteristics as the long and very satisfactory finish progresses. For me, it is velvety smooth with good acidity on the way to a lip-smacking finish. That smoothness is quite amazing and no nitro was harmed while it was achieved.

Very Highly Recommended 

By the way, the Yannaroddy (based on European hops) is the 2019 Brussels Beer Challenge gold medal winner “whose surprisingly light profile delivers rich and complex flavours”.

Where did they get the name? Sounds Australian to me. But no, they found it in their own little corner of Donegal where they get all the names for their beers. A stone’s throw from the brewery is a field with the intriguing name Yannaroddy.

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Tom Crean Six Magpies Stout, 4.5% ABV, 440ml can, Carry Out Killarney

Magpie black is the colour of our Six Magpies Stout from Tom Crean, Kenmare’s independent brewery, and it has a soft tan head. Gentle coffee notes from the aromas. And that coffee streak runs through the palate with the hops also doing their subtle bit.  Excellent mouthfeel and a fine dry finish as well. 

I’m inclined to think this is the best of the Crean beers, at least is the one that has made the best impression on me. Of course, I’m not the only one, as it won gold in its category at the Blas na h-Éireann awards in 2002.

The brewery: A combination of 6 grain types, but that’s not where the name comes from! A traditional Irish stout, triple hopped and reminiscent of stouts before the addition of nitrogen. Subtle hop presence, perfect mouthfeel and classic combination of grains.

So where did the name come from? Brewer Bill was trying to settle on a name when he heard an almighty racket overhead. Looking up to the trees, he saw a bunch of magpies, six in all. (Brewers are sticklers for detail). He was aware of the old saying about the noisy bird: One for sorrow, Two for joy, Three for a girl, Four for a boy, Five for silver, Six for gold, Seven for a secret never to be told.

Suitably inspired, the brewer christened the beer Six Magpies. And, of course, it went on and won gold!

Very Highly Recommended. The beer, that is, not counting magpies!

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West Kerry Carraig Dubh Porter, 6.0% ABV, 500ml bottle, Carry Out Killarney

This is the brewery’s take: A rich luxurious porter brewed with bags of chocolate malt. This bold heavy porter is laden with coffee and chocolate tones. 

Enjoyed this previously over the Christmas and see little reason to change my notes. Black as you’d expect and it comes with a quickly vanishing head. Aromas coming from the malt are coffee and caramel. The roasted flavours are on the bold side, and really wake up those taste buds. Lots of chocolate malt here but there is also a balance and it never gets too sweet, just spot on. The aromas and flavours continue to make this a superb experience right through to the finalé. They also do a barrel aged version - must sometime try that (as Yoda might put it)!

Their original beer was Cúl Dorcha, a red ale (great with oysters, I’m told); then came Carraig Dhubh a porter “because we like the sound of the word as opposed to stout!” Hard for us amateurs to describe the difference between stout and porter if the professionals chose to call this one porter on the basis of how it sounds!

But agree we can (again Yoda) that this is quite a beer. Smooth, seductive, chocolate-y and there is no letting go as the lingering finish is along the same lines. One to sip and savour, arís is arís. Superb beers like this are making me think I may soon be drinking exclusively on the dark side.

It is bottle conditioned and made from malted barley, hops, yeast and spring water “from our own spring”. Traditional, yes. A bottle (or two) would go down well at the threshings I remember - but not too many threshings on farms anymore. 

Very Highly Recommended

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Dot Brew Spin off Series Dark Side Stout, 4.2%, 440ml can Aldi only

Colour is black, no surprise and the soft tan head reduces rather quickly. There’s a moderate chocolate and vanilla aroma, (the head has vanished by now as I type that). The liquid in the mouth is roasty and chocolate smooth, and a hint of vanilla towards the end which is dry and refreshing. All this at an Aldi price. How bad!

 

Their Instagram says its an approachable stout with a medium body. “Built with Irish pale barley / caraffa special II / pale wheat / flaked oats / carapils / chocolate malt, fermented with a not so traditional low rider yeast, Willamette hops to the hot side with an addition of natural vanilla post fermentation.” 

Yes, vanilla is listed in the ingredients.

Highly Recommended.

CorkBillyBeers #23. Craft Pale Ale with Whiplash, 9 White Deer, West Kerry and Dungarvan Brewing

CorkBillyBeers #23

Craft Pale Ale with Whiplash, 9 White Deer, West Kerry and Dungarvan Brewing

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Dungarvan Brewing Mine Head American Pale Ale, 5.5% ABV, 500ml bottle The Local, Dungarvan

Here we have a classic West Coast style American Pale Ale from the south coast of Ireland. Dungarvan say: This is a classic American style pale ale made using only cascade hops, and also dry hopped with Cascade to impart fresh hop aromas. Released in summer 2014, this is now a full time part of of our core range and available in keg, bottle and .. in can year round.

The dry hopped process means adding whole leaf hops into the fermenter. This gives more of a hop aroma to the beer, and a fresh initial hit of the hop flavours.

And it is citrus all the balanced way, a teeny touch of marmalade sweetness later on and nothing really bitter at that stage. A pleasant and harmonious bottle indeed, enjoyed at The Local in Dungarvan itself. 

Best served lightly chilled, from 8-12°C, and you’ll find it versatile at the table,  working well with lighter fish or with earthy meats such as lamb or beef. Also excellent with spicy Thai or Vietnamese food, or keep it American with a burger! Great with a creamy camembert-style cheese or a tart sheeps cheese.

Highly Recommended

Geek Bits - 

Style: American Pale Ale

ABV: 5.5%

Hops: Cascade

IBUs: 38

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Whiplash Under Ground DDZ Pale Ale, 5.4% ABV, 440ml can Bradleys

DDZ means Double Dry Zested. And the Whiplash crew mean it. Lemon zest is one of the ingredients. And then there’s Lemondrop hops. The producers say: Lemondrop hops offer strong citrus, floral, fruity, herbal, lemon, mint, green tea, light melon aromas.

Colour is pale, a slightly hazy lemon. Aromas are not overly strong at all but lemon does seep through. It is a velvety presence in the mouth, much smoother than anticipated (thanks in some measure to the oats). While the lemon doesn’t dominate the palate it is quite the lead act, a very pleasant one, velvety with no sharp edges. Quite a lip-smacking thirst quencher at the end.

Here’s what the brewers say: When we say DDZ we mean it, it's packed with delicious, refreshing lemon zest that cuts through beautifully. The base comes from Pilsner, oat and wheat for some very velvety vibes, backed up with additions of Cascade and Lemondrop.

Geeks Bits

Malts - Pilsner, Oat, and Wheat

Hops - Cascade, Lemon Drop, Lemon Zest.

Adjunct - Lemon zest.

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Highly Recommended

9 White Deer Stag Bán 4.5% ABV, 500ml bottle

I’ll let the brewers introduce this pale ale themselves:

This classic pale ale was our very first beer and we remain extremely proud of it. We wanted to brew something that felt uncomplicated, direct and true .

But there’s a real subtlety to it - and unlike some other pale ales, Bán is never bland. As with our entire range, it’s also EU certified gluten.

It has a beautiful gold colour, a myriad of tiny bubbles rising towards the top. There are moderately intense aromas, slightly malty. And the palate is along the same lines. It is crisp and refreshing, even lip-smacking, with a gentle spice and mild citrus influence from the hops.And a satisfactory clean finish.

Another excellent beer from the Ballyvourney brewery. 

Highly Recommended.

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West Kerry Béal Bán Golden Ale, 5.0% ABV, 500ml bottle, Carry Out Killarney

A dark, slightly hazy gold is the colour of this magical ale from West Kerry. Creamy rather than crisp (hinted at by the malty aromas), yet light and refreshing with malt prominent earlier on, the hops making a show at the finish. A distinctive beer indeed, very impressive. One to be sipped and savoured, no rush.

I drank this in 2012 at Blair’s Inn and also during a visit to Tigh Bhric where the brewery is based. It was then being described as a pale English style bitter. It was then, still is, a light and refreshing golden ale with a slight malty sweetness and a bitter finish, imparted by a generous helping of hops. Indeed, one could see why an English aficionado would feel at home here.

My last encounter got me spouting lyrical, maybe doggerel.

You savour the minutes you spend drinking this Golden Ale. It’s the languid time in summer: you have a glass in your hand and the sun is going down. Not quite there yet. Hanging on. Between pale and dark. Those golden moments. When the Blaskets and its seagulls are in silhouette. 

Sip and savour and put your arm around his or her shoulder. And whisper: “This is the best golden ale in the world”. And, if she or he is sipping the same paradisiacal beer, there’ll be no argument. For what you both are enjoying in these magic peaceful twilight minutes is truly the umami conjured up by the goddess from the Ballydavid brewery of the wild peninsula. Béal Bán, an beoir órga is fearr ar domhain. Draíocht an Daingin.

Béal Bán is one of their core range and like the others, Carraig Dubh (porter) and Cúl Dorcha (red ale), is called after local place names.

Very Highly Recommended.

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Killarney's Victoria Hotel. A comfortable and convenient location on the Ring of Kerry.

 Killarney's Victoria Hotel. A comfortable and convenient location on the Ring of Kerry

Victoria Hotel on a March morning

Killarney’s Victoria Hotel, on the Muckross Road, is a comfortable and well situated base for a short break in Kerry. It is on the Ring of Kerry and the National Park is just a short stroll away.

We were immediately struck by the warmth of the welcome at the reception, later in the dining room and also in the breakfast room. The fact that this 33-bed hotel, owned by the Courtneys, has separate dining rooms indicate their focus on space and comfort.

Cashel Blue included in breakfast platter of cheese and charcuterie

Breakfast is excellent here and you won’t have to leave your seat. No buffet. Everything, including juices and breads and cereals is brought to your table. You just indicate your preferences sit back and enjoy. Quite a menu as well. We can recommend the pancakes, the Full irish (or variants thereof), and the Charcuterie and Irish cheese plate.

The Ivy Restaurant at Killarney’s Victoria Hotel is a splendid place to dine. Again, here’s a high degree of comfort and space, a friendly and courteous team, and the food (not to mention the drink) doesn’t disappoint either. We had dinner there and can give it a big thumbs up! More details here. 

On another night, we had dinner at the relatively new Harrow Restaurant on the town’s High Street, another splendid and comfortable establishment with a very high standard of service and cooking. Read all about it here.

Slea Head

We spent a brilliant day on the road with the main focus on Dingle and the surrounding coast, including the spectacular Slea Head. It was mid-March and the weather was mixed but our hours on the coast and in the town were enhanced by the sunshine even the winds blew hard.

Torc Waterfall, mins from hotel

A few months back, we came across a magnificent sea salt made by a small enterprise called West of Dingle. It is usually stocked by the well-known Little Cheese Shop in Green Street but they had run out. We were directed to the Health Food Shop on Main Street and here we were able to stock up.

Local brew in hotel

We were looking for a mini-snack ourselves (enough after that big breakfast in the Victoria) and called into Seed & Soul and my highlight here was their Gingerbread Latte. Not a great Latte man normally but I certainly enjoyed this one.

Great to see well-known places such as Dick Mac’s (lively lunchtime buzz there) as we strolled around. It may have been cool but that didn’t stop the punters piling into Murphy’s Ice Cream. Passing Ireland’s smallest shop, McCarthy’s Crepes, and a sign outside Bob Griffin’s Bar telling us that Soup of the Day was Guinness, raised a smile.

Since I was in Kerry I was keen to get my hands on some local craft beer, especially those that wouldn’t be readily available in Cork. And I found quite a treasure trove of craft a few minutes from the hotel. The Carry Out at the town end of the road down to Ross Castle had a huge selection including some from my own local the Cotton Ball. They also bottles from four Kerry brewers: Tom Crean, Torc, West Kerry and Killarney Brewery. Filled a big box there!

Just across the road from the off licence, a couple from Argentina run Tango, a café and bakery, with an interesting South American and European menu. Didn't have time to call on this trip but noted it. Another to check, nearby, out is Luna, a wine bar stocking some excellent natural wines.

The hotel and Harrow both serve local beers but if you want a large selection on draught then the best place to visit would the Celtic Whiskey Bar and Larder in the town centre. They do some very tasty food there as well.

I didn’t get to visit the new facility of the Killarney Brewing and Distillery Company out in Fossa on this visit but that was remedied on w/ending March 31st - I'll have a post up soon. Cheers!

On this trip:

Dinner at The Ivy in Killarney

Dining at The Harrow Killarney

Coming Soon

Sneem Hotel DBB

Brehon Lunch

Lunch at Killarney Distillery and Brewery in Fossa.