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| Roy Brett (right) in West Cork in 2011 |
Stephen Sage, editor of West Cork Food, brings us up to date on another exciting development:
Following the success of the Celtic Cook Off over the past
two years, the West Cork Food/Celtic Cook Off working group have been invited
to take part in the two-day Loch Fyne Food Fair in Scotland in May.
The invitation comes from Roy Brett, Celtic Cook Off winner
for 2011 and guest chef during the 2012 event when he staged a Taste of Ondine
night at the West Cork Hotel Restaurant; a menu based on that of his acclaimed
Edinburgh restaurant and featuring West Cork food products. Roy is also
Culinary Director at Loch Fyne Oyster Bar and Restaurant in Argyll.
