A bumper Weekend Catch, fresh from the Net.
THE WEEKEND CATCH
Restaurant Wine & Food Scene
via Twitter & Facebook
Control and click to follow the links and find out more.
This week 15 Liberty wines arrived at @bradleys_offlic. Next week more will arrive at another great wine retailer in Cork. More later...
Here's a great little piece on Ireland's culinary history from Epicurious.
Read Eating in Ireland - The culinary history of the Emerald Isle, five contemporary recipes from chef Paul Flynn, and a glossary of classic Irish dishes and other Cuisines articles about Cuisine Guides at Epicurious.com
Lots of feedback about the mature cheddar- we are delighted. Hope you are experimenting lots with the cheddars in your cooking ;)
macconraoi Martin Conroy
Mahon Point Farmers Market is running on St. Patricks Day. Great Food ,Good Music and loads for Kiddies to do
ElectricCork Electric
Freshly Baked Pastries and Scones (Fruit, Brown or Plain) available from 10 every morning and only €2!!! http://fb.me/UQccnkwz
gimmetherecipe gimmetherecipe
..Food Historian Regina Sexton 'Festive Irish Foods & Cork's Specialities' 18th Mar, Free Fri. event 11.30am Cork City Library#irishfoodies
Ummera's heading back into the UK -As a lead up to St Patrick's Day , we are delighted to be back with Chandos Deli in Bristol taking part in tastings in the Chandos shops from tomorrow , Thursday to Saturday More at http://www.ummera.com
Read about the James Whelan Butchers Box Scheme at http://www.jameswhelanbutchers.com/UCD Michael Smurfit Graduate Business School, in partnership with Bord Bia, is delighted to announce a third intake of this innovative programme, offering 25 of Ireland’s sharpest minds an exciting opportunity; the Bord Bia Marketing Fellowship.
mariannegusto Marianne Delaney
Bibliocook Caroline@Bibliocook @
Looks amazing RT @gubbeen www.ucc.ie/fitu. The first Summer School to invite you to come and experience the Irish Artisan Movement in Cork
libertygrill Liberty Grill
Celebrate the Wisdom
On Saturday 16th April Slow Food convivia all around Ireland, will celebrate the third annual Grandmothers’ Day. Slow Food Ireland's network will celebrate a day dedicated to remembering and recording lost skills, and the precious inherited wisdom of previous generations.
VibrantIreland Susan
by GoodFoodIreland
RT @WexfordChamber: Foodies mark your diaries! Wexford Food Fest 20-22 May, food market, cookery demos, Viking BBQ, Jazz breakfast, more
It's competition time again. Tapatastic, and more free wine up for grabs.
We’re going all Spanish this month as part of our 20% off promotion and we’ve a tapatastic goodie box to give away in March’s contest.
Any thirst for a Twitter-Facebook joint blind tasting? You buy a mystery wine (at a great discount), we then all taste it together over Twitter & Facebook and try to guess what it is. There could also be prizes for the winner(s).
BlairsInn Blairs Inn Pub
How about this for value for money? Three delicious courses for 25 euros on our new Market Menu ... Every Monday & Tuesday from 6 pm.
We search the net, via Twitter and Facebook, each Thursday evening and early Friday morning, for the latest from the Cork restaurant and bar scene. If you don't have either of the above, reach us at cork.billy@gmail.com. Deadline 9.00am Friday.
