GIOL Verduzzo Marca Trevigiana (IGT), 12%,
RRP c. €14.00 Taste, Castletownbere// Little Green Grocer , Kilkenny// Mary Pawle
This organic and vegan wine, part of the vineyard’s 1950 series, is made from a local grape Verduzzo. This off-dry white (15 g/L) has a cork closure, quite a pop when extracted. And quite a lot of bubbles on the surface for a short while.
Colour is a weak straw yellow with definite green tinges. Aromas are on the shy side, hints of peach just about making it to the fore. Fresh on the palate with peach sweetness and citrus tartness and a bubbly tingle on the tongue. Pleasant indeed and Highly Recommended. Not the longest of finishes but an agreeable one with a nice bit of citrus in attendance.
I can agree with the producer’s suggestions to pair it “with spring herbal dishes, with pizza, it is pleasant between meals, delicious with desserts and sweets. Serve at 10-12 degrees.”
They say: For nearly 600 years, our winery has placed an emphasis on nature, quality and beauty. Our family’s long experience is apparent in our esteemed wines. Since 1987, we have been producing wine from grapes grown in our historic vineyards using organic farming methods, respecting both the environment and the raw ingredients.Vegan wines are intact and pure products of the highest quality. They are preferable for their high digestibility and more natural taste.
Verduzzo enjoyed considerable fame here in the past, later obscured by the arrival of international vines, it is now almost completely abandoned: very few producers continue the cultivation of this variety. “we vinify it in purity, giving life to a very pleasant product that deserves much more consideration than it has been granted up to now.”
The late harvest of the grapes is done manually (towards the end of September). The production includes the following phases: crushing and destemming, soft pressing, static decanting of the musts, racking and inoculation with selected yeasts. Then the controlled cold fermentation takes place at 14 °. At the end of fermentation, the wine is decanted and maintained on its noble lees with periodic batonage, to then move on to bottling.
Marca Trevigiana IGT is just one of several IGT (Indicazione Geografica Tipica) titles used in the Veneto region of northeastern Italy. A Marca Trevigiana IGT wine may be made in any one of various styles: red, white or rosé, blend or varietal and still, frizzante or sweet.
DIT Cellar “Cabirol” Monsant (DO) 2018, 14.5%
RRP €16 Stockists: Lettercollum Kitchen in Clonakilty// The Olive Branch in Clonakilty// Mannings Emporium, Ballylickey// Connemara Hamper, Clifden// Mortons of Galway// Mary Pawle
From the first certified organic winery in Montsant, comes Cabirol, a tasty and intensely fruity wine. It is a deep colour, more or less purple. Aromas are also intense, a melange of small black and red fruits fruits and a whiff of peppery spice. Spice and vibrant fruit (cherry and blackberry) appear too on an immediately engaging palate and there is a racy acidity; everything is in balance, smooth and elegant with a similar finish. Cabirol, complex and with good length, is Very Highly Recommended.
It isn’t uncommon to see a Cabirol (a European deer) when you are ascending (or descending) through the vines in the Llaberia mountains where this wine is born. The vineyard, 20 to 75 years old, is located in the natural park, surrounded by forest. Every summer afternoon, a wind coming from the Mediterranean called “Marinada” cools down the temperature and helps give to the wines a special freshness.
DiT Cabirol is made by Danni of the Azul y Garanza trio and is his personal project. It is Garnatxa but with some Syrah, % depending on the year.
