A Quart of Ale± #120. On the craft journey with Lineman, Wide Street and a Treaty City double.

 A Quart of Ale± #120

On the craft journey with Lineman, Wide Street and a Treaty City double

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Lineman Big Calm Brown Ale 6.0%, 440ml can Yards & Crafts

 

“Big Calm is our kind of brown ale,” declared Lineman when they launched the beer late last year. "…We wanted to brew a brown ale that showcased the flavours of chocolate and caramel malts at their best.”

Did they succeed? Let us check. Colour is brown, a dark one with a short-lived tan head. The aroma box may also be ticked: rich coffee, caramel too. 

And that same combo appears in Act 3, filling the stage of the palate with superb flavours. Some of these chocolate/caramel/coffee beers can be over-sweet. No danger of that here because of a streak of tartness that helps provides an excellent balance plus a lip-smacking finish. 

Suitable for vegans, they declare. Suitable for brown ale lovers, I reckon. All boxes checked then.

Wide Street Monksland Belgian Stout 5.2% ABV, 440 ml can Bradleys

This Belgian style stout from Wide Street pours black and tan (head), just like a stout should. The head doesn’t hang about but that shouldn’t really matter, its lack of staying power more a cosmetic issue rather than an indication of a lack of quality.

There’s a chocolate element to the fore in the aromatics. And you also meet it, with a sweet fruity touch (figs, raisin), on the palate; here you’ll come across a streak of acidity and there’s also a strong presence of roasted malt. 

A stout with a difference and one worth considering for your shortlist. For all that, there are quite few really excellent Irish stouts and, overall, I’m as strongly inclined as ever, to favour the home variety but fair dues to Wide Street for offering this interesting alternative that is well worth a try.

This is unfiltered, unpasteurised and can-conditioned and may  contain yeast sediment. Refrigerate, store upright and pour carefully. Primary fermented with a Trappist ale yeast for an alternative fermentation take on a stout containing no less than five different Belgian malts.

Treaty City Outcast Juicy IPA, 3.8%, 440ml can O’Brien’s Douglas

A cloudy session beer bursting with fruity notes. The massive hop additions during every stage..give rise to tropical fruit flavours and a citrusy aroma. That’s was the build-up from Treaty City, the brewers of this Limerick IPA.

Colour is a very pale orange, a hazy one. It has a “massive” all-American hop line-up of Idaho 7, El Dorado, and Columbus (also known as CTZ), so expect pine, tropical (pineapple), citrus, and a refreshing pungency in the mouth. That is more or less what you get with quite a bit of fruit on the palate before a dry finish. And that US hop trio certainly lend it a hefty hit, no doubting its hoppy credentials in either aromas or flavour. Overall, it is more than a satisfactory session beer.

Malts, put somewhat in the shade by the hops, are: Pale Ale, Munich, Oats, Wheat

Treaty City, the brew/pub is close to King John’s Castle, say: Treaty City Brewery started in a small two bedroomed apartment in East Vancouver, Canada. After a long night of general debauchery, plenty of merriment and many bottles of bland tasteless beer, we decided enough was enough. Something had to be done. Life was too short to drink bad beer. The next morning, while nursing a spectacular hangover we headed for the local homebrew store and purchased our very first brewing equipment….. 

Soon they were brewing at home and not too long after that they found the real home was calling and, back in the Treaty City, they carried on brewing!

Treaty City Harris Pale Ale, 5.0%, 440ml can O’Brien’s Douglas

Named after Limerick’s most famous film-star, this Pale Ale has a lovely golden amber colour with a soft white head. Aromas are mostly citrus, some floral notes and a modest touch of pine. And it proves itself hop-forward and impressively well-balanced on the palate and beyond. Again the citrus (grapefruit) features strongly in the mouth and so too does the malt. And the combination also provides a very satisfactory finish indeed.

Wrote that paragraph about a year ago when I tasted it first. And I see no reason to alter it after tasting it again. 

The Harris Pale Ale (suitable for vegans by the way) is one of the brewery’s first and is named after Richard Harris, swashbuckling on and off the screen and a man who appreciated a good drink. He performed in a huge variety of films over a number of decades including The Guns of Navarone (1961), The Field (1990) and Gladiator (2000).

The label tells us that the malts used are Pale Ale, Caramunich, Carapils. “A generous helping of Cascade hops gives this tawny colored ale a citrus/floral aroma and a grapefruit flavour with a hint of resin. A blend of the finest Pale and Caramel malts gives a complex malt character while keeping the hops in the forefront.”

A Quart of Ale± #86. On the craft journey with a session of Hope, Porterhouse, Treaty City and Journeyman

 A Quart of Ale± #86

On the craft journey with a session of Hope, Porterhouse, Treaty City and Journeyman

Hope Overnight Oats IPA 7.5%, 440ml can O’Briens Wine

A bit late to the party here. This is the 5th anniversary brew for Dublin’s Hope Brewery and was launched in the middle of 2021.  

They say: It was our Limited Edition 16 and you voted for its return as our official birthday beer! We brewed it using Norwegian Kveik yeast, flaked Irish oats (creamy) and our own home-made oat milk to give the beer a smooth body and hazy appearance.

It comes in an amber colour,  hazy (but you can see a crowded bubble scene, all on the up) while the head fades away soon enough. The aromas are modest but nonetheless complex with hints of the hops apparent. And it is certainly tropical on the palate, a quality for which the Mosaic hop (used in the dry-hopping) is noted. For all that, the sweet malt has its chance to shine in a very satisfactory anniversary beer indeed. For me, better late than never!

Founded in June 2004, Hope is now a proud local brewery at Howth Junction and drew its customers into the birthday celebrations, asking what would the celebratory brew be. “After all the votes were counted, Limited Edition #16 Overnight Oats IPA was the clear winner." Brewed in 2019 for the fruit time, the customers appreciated, among other qualities, the body and smoothness thanks “to the flaked oats and oat milk”. 

That unique Norwegian Kveik yeast also contributes to that tropical flavour and complex aroma. American Ale Yeast and the British Brett may be tops of the tops in yeast but Kveik is coming up fast, another illustration that “brewers and beer drinkers owe everything to these single-celled fungi”, that quote from Craft Beer for the Geeks. Kveik is getting popular here: Eights Degrees, Metalman, and Wicklow Wolf have been among its users in recent months.

Porterhouse Sundown Session IPA 4.0%, 440ml can O’Briens Wine

A light orange is the colour of this 4% Sundown Session from Porterhouse and it comes complete with a soft white head that hangs around for a spell. Not surprisingly, given that Citra, Mandarina and Simcoe are three of the hops involved, both the aromas and flavours feature citrus in a lead role. It is a little more complex than that though as you’ll also find no shortage of more exotic fruit plus a touch of pine at the finalé.

They tell us that it is refreshing and you can sense that yourself the second it hits the palate. So plenty of hops, flavour and refreshment all wrapped up in a 4% package. Not bad at all! May not satisfy the out and out hop heads though as there is little enough bitterness here - IBU is low at 10. Still, should be a popular session beer, which was the intention.

Geek Bits

Malts: Ale, Wheat, Oats and Crystal

Hops: Magnum, Citra, Mandarina Bavaria, Simcoe

Treaty City Outcast Juicy IPA 3.8%, 440ml can O’Briens Wine

Yellow, very pale, is the colour of this cloudy session IPA from Treaty City. It has a “massive” all-American hop line-up of Idaho 7, El Dorado, and Columbus (also known as CTZ), so expect pine, tropical (pineapple), citrus, dank, pepper and pungent in aromas and flavours. That is more or less what you get with quite a bit of fruit on the palate before a dry finish. And that US hop trio certainly lend it a hefty hit, no doubting its hoppy credentials. Overall, it is more than a satisfactory session beer though some would prefer a bit more malt input.

Malts by the way are: Pale Ale, Munich, Oats, Wheat

Journeyman Pale Ale 4.6%, 500ml bottle, Xmas gift

Amber/Gold is the colour of this Pale Ale from Dundalk; it’s got a soft white head with some stability. Hazy enough but not so much that you can’t see the shoals of bubbles rising. There’s a moderately intense scent, grapefruit and pine. And more of the same on the palate where the malted barley and wheat make their presence felt. Actually, it all comes together quite well. 

The producers of Journeyman, at the Pearse Lyons Brewery, say of this Cooper’s special batch: “You need a great barrel to make a great beer. Journeyman is steeped in the tradition and highly skilled craft of coopering, the process of making watertight barrels out of wooden staves.”

A Quart of Ale± #83. On the craft journey with a session of Treaty City, Third Circle, Brehon Brewhouse, Eight Degrees

 A Quart of Ale± #83

On the craft journey with a session of Treaty City, Third Circle, Brehon Brewhouse, Eight Degrees

Treaty City Harris Pale Ale 5.0%, 440ml can O’Briens Wine

Named after Limerick’s most famous film-star, this Pale Ale has a lovely golden amber colour with a soft white head. Aromas are mostly citrus, some floral notes and a modest touch of pine. And it proves itself hop-forward and impressively well-balanced on the palate and beyond. Again the citrus (grapefruit) features strongly in the mouth and so too does the malt. And the combination also provides a very satisfactory finish indeed.

Treaty City, the brew/pub is close to King John’s Castle, say: Treaty City Brewery started in a small two bedroomed apartment in East Vancouver, Canada. After a long night of general debauchery, plenty of merriment and many bottles of bland tasteless beer, we decided enough was enough. Something had to be done. Life was too short to drink bad beer. The next morning, while nursing a spectacular hangover we headed for the local homebrew store and purchased our very first brewing equipment….. 

Soon they were brewing at home and not too long after that they found the real home was calling and, back in the Treaty City, they carried on brewing!

The Harris Pale Ale (suitable for vegans by the way) is one of the brewery’s first and is named after Richard Harris, swashbuckling on and off the screen and a man who appreciated a good drink. He performed in a huge variety of films over a number of decades including The Guns of Navarone (1961), The Field (1990) and Gladiator (2000).

Third Circle Shot In The Dark Coffee & Oatmeal Stout 5.2%, 330ml can Bradleys

About as black as can be, with a soft tanned head that doesn’t rush to depart. Probably more coffee than toffee in the aromas. And the coffee is much the flavour on the palate though caramel gets a look in as well. Pretty smooth also thanks to the oatmeal. Not to sure though that it will wake you up in the morning, might work around lunchtime though. Good but not quite in the Dungarvan league - yet!

They say: “Rich smooth decadent coffee oatmeal stout brewed with the perfect blend of Irish malt and single fair trade coffee.This beer is pure breakfast juice. We teamed up with our local coffee roaster to bring you this beautifully smooth coffee and oatmeal stout. Brewed with oats for that creamy and silky base and then infused with single origin Columbian coffee which gives beautiful aromas of sweet chocolate, brown sugar and black tea. This beer will wake you up!”

Who are Third Circle? Like many great breweries, the foundations of Third Circle lie in homebrewing. Wicklow based Scientist Jon Grennan developed a love and passion for brewing at home while working as a biologist. Third Circle beers are now crafted in Dublin, where Jon's love for both precision and experimentation are feeding the creation of some exciting new brews. 

The company's core beliefs are simple: brew with balance, good taste and curiosity. Third Barrel Brewery was founded in Bluebell Avenue, Dublin 12 in collaboration with friends at Stone Barrel Brewing. 

Brehon Brewhouse Shanco Dubh Porter 8.8%, 500ml bottle Bradleys 

This is a strong and powerful ale that absorbs distinct spirit notes from time spent ageing in old oak whiskey casks. A beer for sipping and relishing. Best served around eight degrees.

It is black for sure with a tan head that doesn’t really hang about. This bottle conditioned beer has robust aromatic notes of dark chocolate, roasted malt and liquorice, plus herbal hints. More of the chocolate on the palate. Full bodied with prominent roasted elements and moderate (yet definite) whiskey notes. And that elegant whiskey contribution takes us right through to the very satisfactory finish with a pleasing sweetness. 

This porter goes exceptionally well with meat and cheese dishes. Which ties in, more or less, with the Beer Club recommendations of smoked meats, oysters, game or extra mature cheddar cheese. 

No shortage of cask-aged at Brehon and this is another excellent one, yet my favourite, by a small margin, remains the Oak & Mirrors.

Eight Degrees Citra Single Hop IPA 5.7%, 440ml can

Mid-gold is the colour of this Citra Single Hop from Eight Degrees, the adventurous brewery. It’s got a white bubbly head. Aromas are, surprise, surprise, citrus with a floral touch as well. The combined fruit flavours come out to play on the juicy palate and you’ll note peach, melon, lime, gooseberry, passion fruit and lychee in the mix with the malt on display. It’s a refreshing beer, with a nicely judged bitter finish. 

Another excellent can in the Mitchelstown portfolio proving, not for the first time, that Citra is more than capable of sustaining a solo run.

They say: Citra, with its fruity, juicy aroma and flavour, is one of our favourite hops. To showcase it, we’ve used a simple, yet elegant, malt body …. This is a beer that is both sweet and tart, with a gloriously juicy mouthfeel.

Geek Bits
2020 World Beer Awards – Gold
2019 World Beer Awards – Gold

Style: Single hop IPA
Malt: Irish pale ale malt
Hops: Citra, Citra and…Citra!
Strength: 5.7% ABV
Bitterness: 62 IBUs

Food pairings:
The bitterness in this Citra Single Hop IPA will cut beautifully through sweet low-and-slow pulled pork served with a chilli-spiked peach relish. The beer also will counterbalance the bold flavours of barbecued chicken wings and play nicely with some grilled spicy fresh Gubbeen chorizo sausages. Try it with a not-too-sweet Key Lime pie for a full-on citrus ending to your meal.

A Quart of Ale± #75. On the craft journey with a session of Western Herd, Treaty City, Heaney and Lough Gill

A Quart of Ale± #75

On the craft journey with a session of Western Herd, Treaty City, Heaney and Lough Gill

Western Herd Flora and Fauna 10 Hop Double IPA, 9.45%, 440 can Bradleys

This much hopped and hyped beer comes from the Western Herd Brewery in County Clare and is in the style of a West Coast DIPA.

It is gold in colour and you can see zillions of micro bubbles rising towards the white head. Aromas, with pine needles and pineapple prominent, are intense (some would say dank* - see below).

And that dankness is a force on the palate, leading an army of tropical flavours. Such flavours often get lost when the ABV is high but that is not the case here so major credit to the brewery. And the umami just goes on, the beer power-packed with flavour right to the very satisfactory finalé. 

They say: ..we’ve packed in the largest number of hops ever into this Double iPA. Designed to let the hops shine through, we’ve built a complex and layered flavour profile. the result is an intense fruit scent with pine, citrus and, in brewing parlance, a wonderfully dank aroma.”

Eight of the hops listed below have been used in the kettle and then they double dry-hopped it “heavily” with Nelson Sauvin and Strata.

Hops
Columbus, El Dorado, Cascade, Citra, Centennial, Nelson Sauvin,
Strata, Amarillo, Chinook

Malts
Pale, Stout Mix

Adjuncts
Dextrose

Yeast
LAX

Original Gravity
1.075

% ABV
9.45%

• When not describing something as “moist” and “humid” like a basement, dank is a slang term describing something as “excellent,” especially marijuana. Dank can also refer to memes that are played out or extremely weird.

Treaty City Pigtown Pilsner 4.8%, 440 can (gift)

This Pigtown Pilsner was brewed by Treaty City Brewery as an exclusive beer for the September 2021 Pigtown Culture and Food Series. It is called the ‘Pigtown Pilsner’ and is a Bohemian Pilsner.

Colour is a golden blond with tints of amber while aromas (fruity and floral) are mild. There’s an immediate refreshing bite from this one, nothing over the top, and it is more malty than hoppy. It has a pretty full body and is clean and crisp, with a mild bitterness, and is very drinkable indeed.

As you might expect, the main ingredients are all geared towards a Pilsner (or Lager) finish. Floor malted Bohemian Pilsner Malt has been used and the three hops  - Aurora (spicy, herbal and moderately bittering), Hallertau (mild aroma, slightly fruity and spicy, flowery, and even hay-like), Mittelfruh ( has a mild bittering potential), are all well-suited to the style.

Heaney Look! No Hands IPA, 7.0%, 440 can Bradleys

A very murky orange is the colour of this “true farmhouse” beer from Bellaghy, Northern Ireland. 

Fruity aromas, including pineapple. Earthy flavours along with fruit (mostly tropical) on the palate all the way through to the dry and bittered finalé. It has been dry-hopped with Vic Secret (well known for its clean pineapple flavour) and Ella (spicy, floral character like star anise). They tell us to expect a well-balanced hit of hazy pine, pineapple, grapefruit, and floral flavours with a dry spicy finish. Not quite hitting the bullseye for me but pretty close.

They say: A true farmhouse brewery from Bellaghy, Northern Ireland! The brewery was founded by Mal McCay and his wife Suzanne, who is a niece of the late poet Seamus Heaney. Since opening their doors, they are writing a new chapter in the history of The Wood – one all about grain, hops, and pure Bellaghy spring water.

We feature Heaney’s regularly here and are big fans of their Irish Stout, the Big Little IPA, the New England IPA, the “Way Over Yonder” Saison (with a few dried apricots at hand) and their Irish White Ale.

Lough Gill Five Candles Extra Special Bitter, 5.0%, 440 can Bradleys

A slightly murky orange/red is the colour of this Five Candles from Lough Gill, a celebration of their fifth birthday: “A traditional beer brewed for the perfect marriage of Malt & Hop bitterness.This is an updated recipe of Thieving Bastards, our first beer brewed here”.

Hints of orange from the aromas. Some light fruit too on the palate and a light roastiness also that hints of darker ales. The warming beer, a slightly biscuity ale, should go well with the birthday cake. 

Limerick's Strand Hotel: Gateway to the city, the county and the coast.

Limerick's Strand Hotel: gateway to the city, the county and the coast.

Relax!

Welcome!

It would be easy to say that the Strand Hotel is part of the fabric of Limerick City. And you’d be correct, to a degree. It stands foursquare on the Bunratty Castle side of Sarsfields’s Bridge with the mighty Shannon River flowing in front towards the Atlantic edge. Go up a storey or two and you see King John’s Castle and the much more modern Munster fortress of Thomond Park. Thomond Park and other local locations is where you see the European embrace.

But fabric, while it can be strong, pleasingly patterned and delightfully colourful, doesn’t quite describe this Limerick hotel. Might be too much to say that it is the heart of the city. Better maybe to describe it as an active organ  of the Treaty city. And proud of its engagement with people from the surrounding area.

Pigtown Plate

The river is hard to miss but let us dig a little deeper and we'll see another artery, not at the front but at the hotel's rear,  and this is where their food and drink supplies arrive. From the long-standing orchards of the Attyflin Estate come apples and some of the best juices around. Speaking "juice", you’ll see the beer from close neighbours Treaty City on tap in the hotel bar. 

I remember enjoying Cleeves toffees in decades gone by. Cleeves may no longer may be produced here (Kildare nowadays, like with Cork’s Hadji Bey Turkish delight, is the place of manufacture) but the Strand chefs have the recipe and it appears on the dessert menu.

Night Time Panorama from the glass walled balcony

Limerick was and is known as Pigtown and that name is coming into wider prominence in recent years and could well help market the city into the future. This year, the recently concluded Pigtown Festival featured “The 061 Dinner” (0 Imports, 6 Restaurants, 1 Goal) with a 3-course dinner being served in different restaurants at the same time using only Limerick suppliers on the menu. Of course, the Strand was involved. 

Salmon Starter

Bin

It is not just a one-night stand with The Strand. Take a look at their current dinner menu and you’ll spot a Pigtown Platter (a very good one too, by the way!). And quite a few other examples of local produce being used.

And that includes a can of Pigtown Lager that I enjoyed in my room, another beer from the Treaty City portfolio. You can get their Pale Ale on tap in the hotel bar. Atlantic Edge and European Embrace are recent marketing buzzwords for the city but I must admit I much prefer the punchier Pigtown.

Chicken and rosti

I was a guest of the hotel recently and also stayed there early last year and took advantage of its central location to visit quite a few of the local attractions including King John’s, the weekend Milk Market, and the Hunt Museum. You can walk to all of these and more. Speaking of walks, Limerick has no shortage: guided, self-guided, even a food tour. Take a stroll up Thomas Street and see for yourself: restaurants and cafes galore, even a micro-brewery.

Dish of the Day: Salmon, mussels

Hop in the car and within sixty minutes you can be on the west coast of Clare or in the heart of the Burren or meeting your match in Lisdoonvarna. Doolin and Ballyvaughan are about 70 minutes away. Head southwest-ish and you’ll be in the Foynes Flying Boat Museum in 35 minutes. Interested in more modern flying machines? The Shannon Aviation Museum is just over a quarter of an hour away. And that is just a handful of the attractions in the area.

The amazing Burren, an easy drive from the Strand

And you’ll be returning to one of the most attractive and comfortable hotels around. I really enjoyed it. From the moment we arrived on Thursday afternoon until we left on Friday morning, we met with nothing but smiles and courtesy from every single person, from reception to the bar, to the restaurant to the guy serving at the breakfast buffet.  

Dessert with Cheeves!

Speaking of smiles and courtesy we met some members of the Stormers Rugby team from South Africa and enjoyed a couple of brief chats with them ahead of their game against Munster. It is a large hotel but a very friendly one. Four stars for sure but a chatty engaging informality also abounds. 

Lots of hotels are now focussing on sustainability. Energy Conservation, Water Conservation and Waste Management are three main targets for the Strand. You see lots of press from various organisations and you wonder what’s really going on behind the scenes. But, without doing any deep digging, I noticed two ways in which this hotel is tackling the issue.

Reception area

Firstly, the waste bins in the rooms are dual purpose in that each bin has two separate (marked) containers, one for recyclables, the other for more general rubbish. And the drinking water for guests comes not in a glass bottle, not in a plastic one, but in a special carton (made by Borrisoleigh Bottling Company in Tipp). It has a paper based body with a plant-based shoulder and cap and is recyclable.

In the heart of the city and a gateway to the Wild Atlantic Way, the Strand is very well equipped. It has a 20-metre pool, on-site parking, free high speed broadband, air conditioning in all 184 rooms, plus a variety of well-equipped spaces for special occasions (anything from parties to conferences).

Award winning juice

The River Restaurant & Bar, renovated this year, boasts floor-to-ceiling windows offering stunning river and city views. Enjoy Al Fresco dining during the long summer evenings on the outdoor terrace overlooking the Shannon. Paddy Anslow is the new executive head chef,  having replaced the renowned Tom Flavin earlier this year. The venue is open for breakfast, lunch, afternoon tea and dinner and more.

The main event for us in this room was, of course, the dinner. Quite a choice of starters, soup, chowder, Chicken Wings, Golden Arancini and a Local Salmon Plate included.

That Salmon Plate was one of our two and it turned out to be a superb plateful indeed which included Poached and Burren Smoked Salmon and roe, pickled onion, saffron mayo, seasonal leaves. Perfectly cooked and presented and CL did it justice.

I wasn’t found lacking either as I too had a beauty based on pigs from the nearby Rigney’s Farm (see what I mean by supporting local). Full description: Rigney’s Pigtown Plate - ham hock croquettes and ham hock terrine, 24 hour slow cooked and pressed, apple gel and crisp apple. Local and luscious.

Beer from the nearby Treaty City

A trio of salads on offer included the New Leaf Urban Farmers Salad (roasted vegetables, red onion jam, Leahy's Farm goats cheese, citrus scented pesto dressing). Hard to resist that but we did and also the burgers!

Rigney's Farm also featured on the list of mains which also included Catch of the Day, Sirloin Steak, a Thai Coconut Curry, Roast Rack of Bacon and more. A fine selection of sides also, including Cajun Spiced Chips!

Not too easy to make our selections here.  CL choose the Pan Seared 100% Irish Chicken Breast (with Rigney’s black pudding and leek potato rosti, all in a red wine reduction); a superb piece of poultry and that innovative rosti also a delicious delight.

I had the Dish of the Day: grilled salmon with mussels. Arrived in a tempting presentation, at the proper temperature and it was cooked to perfection. One or two pieces of grilled lemon plus little bits of bacon (not quite lardons) added a lovely little tang to the flavour and the result was a 4th clean plate on the way back to the kitchen. By the way, we also had a shared dish of seasonal greens (beans, mangetout, and some roasted potatoes). 

Delicious Beech Tree & Velvet Piopinno Mushrooms at the Milk Market

And we would finish well, and locally also. From seven desserts plus an Irish Cheese selection, we picked and enjoyed the Attyflin Apple and Pecan Crumble (with vanilla ice cream) and the Cleeves Toffee and Chocolate Slice (with Scup gelato peanut butter ice-cream).

So it was a happy couple that made our way, just a few steps, to the very comfortable bar area to try out the Treaty City Pale Ale, regarded here as perhaps their best beer. And that too got a big thumbs up as did our total stay in the Strand, including their Taste the Place campaign.

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