Media Release
THE WORLD’S 50 BEST RESTAURANTS LAUNCHES 50 BEST FOR RECOVERY PROGRAMME
50 Best pivots to focus on a fund-raising drive in partnership with founding donor
S.Pellegrino & Acqua Panna, delivering recovery-focused digital content and a major virtual
summit in September.
The organisation behind The World’s 50 Best Restaurants is replacing its annual ranking,
awards and related events with a three-pronged campaign, entitled 50 Best for Recovery –
supporting restaurants worldwide in partnership with S.Pellegrino & Acqua Panna. The aim
is to provide tangible financial relief where possible, as well as create and collate helpful
resources for restaurant businesses as they emerge from the pandemic and seek actionable
advice and support.
Today it announces the 50 Best Recovery Fund, with the generous backing of founding
donor S.Pellegrino & Acqua Panna. The fund will be utilised to support a range of non-profit
organisations working in different parts of the globe to aid the survival and eventual revival
of the restaurant sector. Funds will be raised through donations from 50 Best’s partners as
well as a range of accessible initiatives through which diners will be able to give back to their
beloved restaurant industry.
50 Best also launches a 50 Best Recovery Hub online at theworlds50best.com/recovery –
gathering and generating content that will offer advice, information and inspiration for the
sector, as well as for food-lovers looking to play their part in sustaining and rebuilding our
industry. At the same time, 50 Best will continue to recognise the passion, skill and
determination of restaurants, chefs and their teams as they push towards reopening and
revitalisation.
50 Best will host a virtual Recovery Summit over several days in September, with a clear
focus on exploring how the restaurant world can thrive once again. Comprising a range of
events including masterclasses, talks, case studies, interviews and discussion forums, the
Summit will gather the global gastronomic community together online to share learnings,
promote best practices and explore visions of a post-pandemic world for restaurants and
diners.
After consulting with the restaurant community and analysing feedback, 50 Best has
concluded that these three pillars support the areas where restaurants require assistance
most. 50 Best for Recovery will provide essential fiscal stimulus, a source of reliable and
regularly updated information and create a focal point where the community can share its
experiences and look to the future.
William Drew, Director of Content for The World’s 50 Best Restaurants, says: “With 50 Best
for Recovery, we aim to utilise our network, our relationships and our global reach to
provide tangible help to as many restaurant businesses as possible across the world. We
stand alongside our partners in supporting the gastronomic community as a whole and
fervently hope we can assist in promoting and accelerating the rebirth of restaurants of all
types after this unprecedented period of suffering. We truly believe we can and must all
work in unison to give back to the restaurant sector and ultimately help shape a fresh and
positive future.”
Over the coming weeks, 50 Best will launch a series of fund-raising initiatives to encourage
further contributions to the Recovery Fund, from corporate donors and consumers alike.
This will include a 50 Best ‘Bid for Recovery’ Auction in June, offering food lovers the
opportunity to bid for out-of-this-world gastronomic experiences from the restaurants and
chefs featured on the most recent list.
It will also publish an e-cookbook entitled Home Comforts: simple lockdown recipes from the
world’s best chefs and bartenders, which will be downloadable in return for a small
donation, as well as a #50BestRateMyPlate social media contest open to foodies across the
globe. Home cooks will be challenged to prepare dishes inspired by the cookbook, with the
best offerings judged by the relevant chefs and posted on 50 Best’s social feed. Further
details of how to participate in all these fund-raising programmes will be released prior to
each individual initiative.
The 50 Best team continues to offer its heartfelt support to all those businesses and
individuals suffering from the effects of the global pandemic. The organisation is hugely
grateful to all those in the hospitality world who are dedicating their time and skill to help
others, as well as to its partners.
50 Best would like to thank founding donor S.Pellegrino & Acqua Panna for its support.
Stefano Marini, CEO Sanpellegrino Group, says: “Over the last 120 years, the Sanpellegrino
Group has always been close to the gastronomy industry family. In such a challenging time
we want to be even closer, to help it restart stronger than ever.”
The launch of 50 Best for Recovery follows the announcement in March that the proposed
event programme for The World’s 50 Best Restaurants 2020 – which was due to take place
in Antwerp, Flanders in June – has been postponed until 2021. Furthermore, the annual list
of the world’s finest dining destinations will not be released this year in any format. Instead,
those restaurants voted onto the 2020 ranking-designate will be fully recognised in 2021,
circumstances permitting. The promotion and celebration of leading restaurants will be
more vital than ever in rebuilding confidence and excitement about eating out among the
dining public and will therefore continue to be a focus for 50 Best.
S.Pellegrino & Acqua Panna, delivering recovery-focused digital content and a major virtual
summit in September.
The organisation behind The World’s 50 Best Restaurants is replacing its annual ranking,
awards and related events with a three-pronged campaign, entitled 50 Best for Recovery –
supporting restaurants worldwide in partnership with S.Pellegrino & Acqua Panna. The aim
is to provide tangible financial relief where possible, as well as create and collate helpful
resources for restaurant businesses as they emerge from the pandemic and seek actionable
advice and support.
Today it announces the 50 Best Recovery Fund, with the generous backing of founding
donor S.Pellegrino & Acqua Panna. The fund will be utilised to support a range of non-profit
organisations working in different parts of the globe to aid the survival and eventual revival
of the restaurant sector. Funds will be raised through donations from 50 Best’s partners as
well as a range of accessible initiatives through which diners will be able to give back to their
beloved restaurant industry.
50 Best also launches a 50 Best Recovery Hub online at theworlds50best.com/recovery –
gathering and generating content that will offer advice, information and inspiration for the
sector, as well as for food-lovers looking to play their part in sustaining and rebuilding our
industry. At the same time, 50 Best will continue to recognise the passion, skill and
determination of restaurants, chefs and their teams as they push towards reopening and
revitalisation.
50 Best will host a virtual Recovery Summit over several days in September, with a clear
focus on exploring how the restaurant world can thrive once again. Comprising a range of
events including masterclasses, talks, case studies, interviews and discussion forums, the
Summit will gather the global gastronomic community together online to share learnings,
promote best practices and explore visions of a post-pandemic world for restaurants and
diners.
After consulting with the restaurant community and analysing feedback, 50 Best has
concluded that these three pillars support the areas where restaurants require assistance
most. 50 Best for Recovery will provide essential fiscal stimulus, a source of reliable and
regularly updated information and create a focal point where the community can share its
experiences and look to the future.
William Drew, Director of Content for The World’s 50 Best Restaurants, says: “With 50 Best
for Recovery, we aim to utilise our network, our relationships and our global reach to
provide tangible help to as many restaurant businesses as possible across the world. We
stand alongside our partners in supporting the gastronomic community as a whole and
fervently hope we can assist in promoting and accelerating the rebirth of restaurants of all
types after this unprecedented period of suffering. We truly believe we can and must all
work in unison to give back to the restaurant sector and ultimately help shape a fresh and
positive future.”
Over the coming weeks, 50 Best will launch a series of fund-raising initiatives to encourage
further contributions to the Recovery Fund, from corporate donors and consumers alike.
This will include a 50 Best ‘Bid for Recovery’ Auction in June, offering food lovers the
opportunity to bid for out-of-this-world gastronomic experiences from the restaurants and
chefs featured on the most recent list.
It will also publish an e-cookbook entitled Home Comforts: simple lockdown recipes from the
world’s best chefs and bartenders, which will be downloadable in return for a small
donation, as well as a #50BestRateMyPlate social media contest open to foodies across the
globe. Home cooks will be challenged to prepare dishes inspired by the cookbook, with the
best offerings judged by the relevant chefs and posted on 50 Best’s social feed. Further
details of how to participate in all these fund-raising programmes will be released prior to
each individual initiative.
The 50 Best team continues to offer its heartfelt support to all those businesses and
individuals suffering from the effects of the global pandemic. The organisation is hugely
grateful to all those in the hospitality world who are dedicating their time and skill to help
others, as well as to its partners.
50 Best would like to thank founding donor S.Pellegrino & Acqua Panna for its support.
Stefano Marini, CEO Sanpellegrino Group, says: “Over the last 120 years, the Sanpellegrino
Group has always been close to the gastronomy industry family. In such a challenging time
we want to be even closer, to help it restart stronger than ever.”
The launch of 50 Best for Recovery follows the announcement in March that the proposed
event programme for The World’s 50 Best Restaurants 2020 – which was due to take place
in Antwerp, Flanders in June – has been postponed until 2021. Furthermore, the annual list
of the world’s finest dining destinations will not be released this year in any format. Instead,
those restaurants voted onto the 2020 ranking-designate will be fully recognised in 2021,
circumstances permitting. The promotion and celebration of leading restaurants will be
more vital than ever in rebuilding confidence and excitement about eating out among the
dining public and will therefore continue to be a focus for 50 Best.
All details of the campaign will be available on the 50 Best for Recovery webpage and
Recovery Hub as they are announced, as well as via Instagram @TheWorlds50Best and
Facebook @50BestRestaurants.
Recovery Hub as they are announced, as well as via Instagram @TheWorlds50Best and
Facebook @50BestRestaurants.
