TablePath's Helping Restaurants Go "Click & Collect"

A classy take-away from Greene's!

TablePath's Helping Restaurants Go "Click & Collect"

With the food service industry being turned inside out these days, you have to be quick to adapt.  And helping Cork restaurants such as Greene's Sage and Da Mirco take the Click and Collect route is well established restaurant booking service TablePath, making it easier for the restaurants simplify and automate what can be a complex process. 

By the way, one of the partners in TablePath is Martin Poucher who is also the tech brains behind NeighbourFood with Jack Crotty, another brilliant food related service and one that doesn't seem to be getting the credit it deserves.

I just clicked into DaMirco's website there and here's what it looks like for this weekend.Tempting - you'd better hurry.

Other local restaurants on the TablePath system are:

www.greenesrestaurant.com (Bryan)

www.theglasscurtain.ie (Brian)

www.sagerestaurant.ie (Kevin)

www.12tables.ie (Dave & Cat)

www.damirco.ie (Mirco)

www.thewhalestail.ie

www.freddysbistro.com (Limerick)

www.oneillsbistro.com (Tipp)

Andrew Monaghan, Sales Manager with TablePath: "All their orders come through to them on their TablePath account and they can decide how many orders they can handle every 15 minutes and the system will work with that figure. Can also handle the maximum amount of orders they can handle per day.

The system automates all the payments, orders placed and time slots. Many of those now working with us had initially gone down the ‘pen & paper’ route of taking orders, payments etc. but once we had given them a demo on how simple the TablePath system was they were happy to work with us immediately!

from The Glass Curtain.

We manage all the set up (free of charge!) and we also manage all their Menu / pricing updates so there is very little for the restaurateur to do except process the incoming orders and drop them to the hungry customers in their cars.

With ‘Social Distancing’ going to have a big impact on the number of diners each restaurant can handle from June 29, we believe that the takeaway aspect of each restaurant will work ‘hand in hand’ with their core business once they re-open their doors! Our system integrates with STRIPE who handle the secure online payment process. 

We are delighted to work with many of Corks top restaurants and look forward to working with more over the coming weeks!"

Clonakilty in 24 Hours. A July Excursion!

Clonakilty in 24 Hours.

A July Excursion!

Clonakilty Black Pudding and strawberries, delicious starter at the Emmet Hotel

Lunch on the beach at The Fish Basket

Mussels (left) and Fish Tacos on the lunch menu at The Fish Basket. Both polished off.

The sun is out as we arrive at Long Strand after the drive down from Cork city. The idea was to have lunch at the Fish Basket which has established itself in a wooden shack on the edge of the beach. But we are a little too early as lunch service doesn’t start until about 12.45am. So that gives us time to take a walk on the long and pleasant beach, taking in the splendid views of Galley Head.

When we get back, the Fish Basket crew, a friendly and efficient bunch, have turned the kitchen after a busy breakfast service and we check out the lunch menu. We went on to enjoy two delicious fish dishes, well cooked and neatly presented. There are a few dozen seats inside and as many outside. Great spot and Very Highly Recommended.

Scannell's, a Bar with a Back-Garden Buzz

Together again, in Scannell's

After lunch we headed back to a private visit to the industrial unit in Bandon where Philip O’Connor and his staff turn out those delicious Seymours Irish Biscuits. By the time we get back to Clonakilty, we agree that we deserve a drink and so we called to Scannell’s who we know, from previous visits, serve craft beer. 

Hardly anybody in the bar but the extensive beer-garden at the back is buzzing. It is the 4th of July and there are quite a few foreign accents and every French person in the area seems to be here. We get a seat at a bench (under the shade in our case) and enjoy some Blacks of Kinsale 1601 lager and also the Franciscan Well Chieftain Pale Ale.

The Friendly and Central Emmet Hotel

Fish for dinner

Our base for the night was the O’Keeffe family owned Emmet Hotel, situated in the Georgian square that also owes its name to the Irish patriot. Lots of Irish patriots honoured in the lovely flower bedecked West Cork town. There is a statue of Michael Collins in the square and nearby streets are named, Ashe, Wolfe Tone, and there are more. Indeed, you may visit the Michael Collins house right here in the square.

This is a small high-ceilinged hotel with 20 rooms, a lovely dining room, a garden room and a garden for barbecues and other events. Might be small but there’s a lot going on here. 

It was long been known as a supporter of local producers and this continues with the likes of Caherbeg Pork, Fresh Fish Deli, Irish Yogurts, Rosscarbery Recipes, ZT Fish Rosscarbery, Gloun Cross Dairy, Shannonvale Foods, Bushy’s Strawberries, Clonakilty Black-pudding, and Clona Dairy listed.

Pancakes with superb local bacon

We had our dinner and breakfast here, both very enjoyable. The Emmet is well worth checking out, a lovely friendly well-run spot right in the town centre.

After that breakfast, we strolled around the Friday Farmers Market, which now sets up in Emmet Square, before our visit to the nearby Clonakilty Distillery, the newest attraction in this lively town. And we had lunch in the distillery’s Whale’s Tail Bistro before a leisurely journey back to the city.

Also on this trip:
Clonakilty Distillery
Bandon's Seymour Biscuits