Media Release
The Cork Character Café Series
supported by Taste Cork
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A Celebration of Cork’s Summer Bounty
Cork Character Cafes across the county will be telling the next chapter in the Story of Cork Food from Sunday 2nd July – Saturday 8 July. This time the celebration is of “Cork’s Summer Bounty” through specially created, seasonal and local dishes, displays and storytelling.
It is peak summer in Ireland’s most southerly county. The ingredients these independently owned and committed cafes draw on come from the sea and shores spanning Castletownbere to Ballycotton; the wild hedgerows in every corner of the county and the fruits and vegetables cultivated by the many skilled small growers and bigger established farmers. All benefit from Cork’s long coastline, fertile fields and temperate climate. All are accessible, to locals and visitors alike, though the transformative skill of Cork’s food producers and everyday food providers like Lettercollum Kitchen Project and Sticky Bun in Clonakilty, Idaho Café and Nash 19 in Cork City, Urru in Bandon, The Old Blarney Post Office Café, The Stuffed Olive in Bantry, Kalbos in Skibbereen and Budds Ballydehob.
The Cork Character Café Series, led by owner of Urru Culinary Store and Failte Ireland food champion, Ruth Healy, aims to gradually build consumer awareness of what makes Cork food ‘Cork’ and to promote where people can access Cork food in its most authentic form. Throughout the year, the cafés will champion various themes in order to effectively showcase the outstanding variety of producers in Cork.
Rebecca O’Keeffe, Taste Cork, says “In honour of summer and all that it brings, the Cork Character Cafés are back to celebrate this wonderful season. We are delighted to support Ruth Healy’s initiative to tell Cork’s Food Story, and endeavour to work together with the great cafes of Cork to continuously connect the consumer with the seasons and our local produce”.
Participating cafes celebrating Cork’s Summer Bounty:
Urru Café & Culinary Store, Bandon
Urru will be sharing complimentary taster dishes during lunchtime showcasing Cork’s Summer Bounty, as well as creating a vibrant, live Cork Summer Bounty Display for touching, smelling and tasting.
Idaho Café, Cork City
“This summer, as every summer, we LOVE Cork strawberries.
We will be serving a simple sundae, using Cork strawberries, freshly baked shortbread and soft ice cream from our pop up ice cream bar.
We will also be serving a Cork version of the Niçoise salad - Ballycotton New Potatoes, Union Hall Smoked Tuna and our own hen's free range eggs, served with local leaves.
It is Cork on a plate, and we love celebrating the humble potato, especially at this time of year.” - Richard & Mairead Jacob, Idaho Café, Cork City
Budds, Ballydehob
“Taste & savour the true taste of West Cork here at Budds, Ballydehob, this summer.
All our fresh produce comes from within a few miles of the restaurant which include:
- Bob Allen of Kilkilleen Organics
- Lea Miklody of Coolcaha gardens
- Tim York of Lisheen Organics
- Smoked meats and fine cheese from Gubbeen farm & smokehouse
- Smoked fish from Sally Barnes of Woodcock Smokery
- Cheeses from Milleens/ Durrus/ Macroom & Toonsbridge
- Fabulous meats from Walsh’s in Skibbereen, Hegarty’s in Schull & Twomey’s in Bantry
- Fresh fish from the fish station Skibbereen
We will be incorporating all these wonderful ingredients to create our daily changing menus throughout the summer and pairing them with local craft beers & cider.” - Jamie Budd, Budd’s Café & Restaurant, Ballydehob
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| Lettercollum love their beetroot! |
The Old Blarney Post Office Café
“We will be showcasing our homemade Elderflower Cordial. Pop in to enjoy a range of delicious Elderflower drinks” – Lenka Forrest, The Old Blarney Post Office Cafe
Kalbos Café
Kalbos Café grow all their own salads, tomatoes, cucumbers, herbs & new potatoes which are all just coming into the kitchen now. Kalbos will be promoting them in lots of delicious salads next week.
Lettercollum Kitchen Project
“We will be celebrating beetroot - we have plenty growing in our garden!
We will be making beetroot soup, muffins, hummus, cakes and salads the special feature of the week.” – Karen Austin, Lettercollum Kitchen Project, Clonakilty
On the Pig’s Back
On the Pig’s Back will be featuring a delicious Strawberry, Mascarpone & Lime Tart on their menu during Summer Bounty Week.
Nash 19
Nash 19 will be showcasing the seasonal bounty of beautiful local salad leaves in all their natural and varied glory.
With details to follow from The Stuffed Olive (Bantry), Ali’s Kitchen (Cork City), and The Sticky Bun, (Clonakilty)
Share the online celebration via @corkcuisine and @tastecork on Facebook, Twitter and Instagram and enjoy the actual celebration of Cork’s Summer Bounty in Cork Character Cafes from Sunday 2 July – Saturday 8 July.
About the Community of Cork Character Cafés
The community of Cork Character Cafes is evolving as the collective platform for sharing Cork’s distinctive, casual food and hospitality experiences. The Community is becoming progressively active on social media (#ThisIsCorkFood @corkcuisine), the Cork Character Café Series (specific Cork food themes on menus and activities in cafes) and pop up café experiences in novel venues across the year.
Yis missed those pillows of flavour wrapped in a crisp baguette. And a new hash for you to try, Caherbeg slow roast ham hocks. We cook them in lager & spices for extra pizazz! Kitchen open from 9-3.30 all weekend. Defo picnic in the prom weather 
#hamhock #picnicdate #lastdaysofsummer #cobh
