Visit to the Anglers Rest sparks Schnitzel odyssey
Some unusual versions: Quail (Tannery) and Cod Tail (Goldie)
Last week’s lunch call to the Anglers Rest set me off on a Schnitzel odyssey. The Leemount had a beef version on offer, which is a bit unusual as Schnitzel is mostly made with veal or pork.
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Schnitzel, the beloved breaded cutlet traditionally associated with
