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| Crema Catalana |
Happy Tapas Time at Lola’s
As you round the corner and see the lively queue outside and note too through the glass the tightly packed tables at the front, you guess this visit to Las Tapas de Lola in Dublin’s Wexford Street is going to be a good one. And that feeling gets better with the warm unhurried greeting and chat at the door. And it just gets better and better as the evening goes on.
We are soon seated in the main part of the restaurant, taking in the buzz and the decor in the interior where there is a little more space between the tables. The menus are already on the table. We have about fifty tapas to choose from. Just as well we had done a little homework online.
Another little chat as we settle in and a welcome complimentary drink of lemon, red wine and ice. Cheers! Lots of drinks to choose from, wines (Spanish of course), Spanish beers too but we start with the Sangria!
We order four tapas, for a start. The first is soon delivered. The Chicharrones is Marinated pork belly, slow-cooked and flash-fried until crispy. And delicious.
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| Chicharrones |
The next three more or less arrive together. Very impressed with the Chorizo frito y morcilla (Chorizo & Spanish black pudding). Albondigas is the Spanish for Meatballs which arrive in their rich house tomato sauce. Completing the “awesome threesome” is Higado al ajillo (Sautéed lamb liver with garlic & parsley).
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| Chorizo & Spanish black pudding |
So it is half-time and what will we have for the second half? We do change from the Sangria to their Estrella beer, available on tap. About time we had some fish (the menu is divided into sections) and spot “a creamy Gratin of scallops & white fish” called Vieiras gratinadas. It is creamy for sure and excellent.
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| Liver |
Something healthy perhaps? Why not Traditional Catalan grilled vegetables? Our server says this is served cold. No problem, we say. And it’s not, the Escalivada is different and again delicious.
We are about to hit the wall here, so settle on a shared dessert - well we’ve been sharing everything else in the round terracotta plates. The Crema Catalana is the perfect finish.
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| Grattin |
If you intend to visit Las Tapas de Lola, do check the menu online before you go. Not alone will you see what is on offer but you can also find background information on how they came to select it and even where you can get the very best of that particular tapa in and around Barcelona.
Take the popular Churros for instance. Did you know that tradition dictates that churros are eaten early morning either on the way home from a night out or for breakfast? Check out the menus and opening times here.
Service had been friendly and efficient all through, always time for a quick chat, and the send-off was just as warm as the welcome. Very Highly Recommended.
