Christmas Comfort Kits from Sligo's Pudding Row

 Seasonal Christmas Comfort Kits from Pudding Row 

 

Everyone’s favourite seaside bakery Pudding Row have announced their new Christmas Comfort Kits which are now available to pre-order.  Since reopening as a grocery store earlier this year, Pudding Row have continued to trade as a takeaway offering their highly sought-after pear sandwiches, fresh bagels, and sweet treats. 

 

Commenting on the new festive kits, proprietor and head baker Dervla Conlon said: “We launched our original comfort kits during the initial lockdown in March and they quickly became a phenomenal success. We were blown away. We had orders from all over the world; people sending comfort kits to friends and family across Ireland and the UK. Our new Christmas Comfort Kit is a seasonal twist with delicious Pudding Row treats and the very best of Irish produce. It is the perfect gift for people to send to loved ones that they might not get to see this Christmas.”

The new Christmas Comfort Kit features artisan produce and homemade Christmas goodies from the Pudding Row team. 

 

The Kit consists of 1lb homemade Christmas pudding; 6 homemade mince pies with brandy butter, 4 homemade shortbread biscuits, 1 jar of raspberry jam; 1 jar of tomato chutney; 1 bag of housemade granola; 1 bag of Ariosa Christmas Blend Coffee and a handwritten Pudding Row Christmas card with a custom message for the recipient. 

 

Each Christmas Comfort Kit costs €70 with free delivery nationwide. Pudding Row Christmas and regular Comfort Kits are available to order online at puddingrow.ie 

press release

Celebrating Café Culture on Sligo Food Trail with a new video series. No 1: Pudding Row, Easkey

Celebrating Café Culture on Sligo Food Trail with a new video series
No 1: Pudding Row, Easkey

Sligo Food Trail is richly endowed with incredible cafés and to celebrate them are launching a new video series entitled Café Culture. Each will feature a different café on Sligo Food Trail. Pudding Row in Easkey is first up and it is a true gem in every way. Opened five years ago by Easkey native Dervla James and her husband Johny Conlon, Pudding Row has become a destination café on the Wild Atlantic Way.

Dervla has brought the vast experience garnered in Dublin’s iconic Cake Café, The Pepper Pot and a stint in Germany, to this cosy café and bakery. Every one of the tempting breads and cakes are baked in house every day. They are proudly committed to local, organic produce where possible using Carrowgarry Farm for organic fruit, veg and salad leaves and Andarl farm in Mayo provide free Range Pork and bacon. Free range eggs come from Woodville Farm and award winning local honey from Zoe Lally in Rathlee.

Pudding Row has received a slew of awards including Cafe of the Year in the Irish Restaurant Awards, Vogue Magazine Editor’s Choice, McKenna Guide’s Café of the Year and an appearance on the McKenna Guide's Top 100 Restaurants every year since opening.

Their signature dish is a stunning pear and bacon sandwich on homemade white bread. Food writer John McKenna says "I'd walk all the way to Easkey for a slice of Dervla's Victoria Sponge!" … and who are we to argue?

Watch out for the next in the Sligo Food Trail Café Culture series. They will be released regularly on social media and will be available on the website www.sligofoodtrail.ie

View the short video https://www.youtube.com/watch?v=DpATU5fjDRA