Priory Coffee. Now in six locations. Coffee, Toasties and Much More.

 Priory Coffee. Now in six locations.

Coffee, Toasties and Much More.  

Americano & Portuguese Tart for a fiver!

Having enjoyed the walk (c. 7km in total) on the new boardwalk, we head into the heart of Youghal for lunch at the Priory Café on Main Street. It is our first time calling there but we can’t miss it as there’s a lively crowd enjoying themselves at the outdoor tables. As it happens, having been out in the sun for much of the morning, we are quite happy with an indoor seat. (Read post on new boardwalk here.)

After a warm welcome, we were soon seated and studying the menu. It included quite a few breakfast items but most of those aren’t available after 12.00pm; yet that Full Irish looked tempting.

Busy spot!

Plenty of choice aside from that though, including Lebanese flatbreads (one with chicken, one vegetarian), pancakes (the one with Nutella seem popular with the kids), the all-day Breakfast Blaa (very popular also we’re told), and a selection of sourdough toasties and more.

No less than five toasties on offer including Chicken and cheese etc; Special with natural ham, cheddar cheese etc; Chorizo (Chorizo and cheddar cheese etc); and one with Galway Goat Farm Cheese and more. I had been tipped off about the Reuben and that was my pick, a generous and delicious combination of Beef Pastrami, Cheddar cheese, sauerkraut, scallions, mayo and the all-important Ballymaloe Relish.

Super salad

Meanwhile CL was “working” her way through their massive Signature Salad consisting of Gold River Salad Mix, Semi sun-dried tomato pesto and Fresh Herbs Bulgar Salad, pickled beets, hummus, red onion & cucumber pickle, Maple syrup gazed & roasted almonds and cashews, with extra virgin olive oil and balsamic vinegar. Lots of pickle there but very tasty overall. You also had the option of adding chicken or falafel.

The counter is stacked with tempting pastries making it difficult to pick two! But we were more than happy with our Caramel Square and Portuguese Custard Tart. Indeed, that tart was one of the best local versions that we’ve come across.

Reuben

By the way, they have some very good combo deals. We didn’t really spot this on the way but the servers and the system worked a treat and we got the benefit. For instance, my toastie (7.80 on its own) and superb Badger & Dodo American came to a deal total of €10.00. The coffee and pastry deal costs just a fiver. Good food, good value and good friendly service as well.

Prior have been in the news recently, as they have just opened their second city branch in MacCuratin Street. Youghal is their original café and they also have outlets in Fermoy, Mallow, Roverstick and North Main Street (in the city), an impressive six in all.

Locations:

56 Main Street, Youghal (they are also known here for their burgers and Fish ’N Chips)

 

2 Riverside Grove, Riverstick (next to the Centra/petrol station)

 

1 Brian Boru Square, Fermoy

 

106 Main Street, Mallow

 

1 North Main Street, Cork City (next to the Gate cinema)

MacCurtain Street, Cork City (opposite Gallagher’s Gastro Pub); check out their Priory Hatch for quick service!

CorkBilly Latest Food & Drink

CorkBilly Latest Food & Drink

Week 210820. Update #1

Plan to issue this mid-week with updates towards weekend. If you have any food or drink news, DM me a line or two, plus a link and a photo if available. Of course, if you have "big" news, let me know also and we can do a full standalone post.

Escape to Celtic Ross for this three day lazy summer break

The team at Celtic Ross have created this three day lazy summer break in West Cork to maximise the benefits of a visit to Rosscarbery and experience the variety of culinary offerings at Celtic Ross and the local food producers featured on our menus. This three day escape is a definite opportunity to explore, eat sleep and enjoy!

Inclusions in this package are:

•Bed and breakfast for three nights in a double or twin room

•Clonakilty gin cocktail to enjoy at your leisure

•Dinner in the Kingfisher Restaurant on an evening of your choice

•West Cork style street food from CRAFT

•Afternoon tea for two with a selection of home baked sweet and savoury treats

•Complimentary Rosscarbery walking guidebook

•Complimentary use of the leisure centre.

More details and booking here

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Hederman Smoked Salmon

Coming Fridays & Saturdays to the

@EnglishMarket

- freshly made Hederman smoked salmon wraps to go. Have a healthy & delicious picnic lunch.

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Creamy Chocolate Eclairs from Hassett's

Did you know that Hassett's Bakery make their Eclairs with Fresh Irish Cream and rich Belgian chocolate? "Pop into our stores in Douglas, Carrigaline or The English Market to taste how great they are." Check out their video here on Twitter.

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Vienna Woods Hotel

Cork's Vienna Woods Hotel is a country house hotel steeped in history. A ten minute drive from Cork's City Centre, perched among the leafy woodlands of Glanmire, Cork's Vienna Woods Hotel is the perfect getaway for every occasion.

 
Vienna Woods is open for residents and indoor and outdoor dining for non-residents. 
*To comply with government guidelines, indoor dining is only facilitated for fully vaccinated, please have your covid cert/ proof of vaccination and a valid ID. 
Please ring 021 455 6800 or email info@viennawoodshotel.com

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The perfect subscription for you - The Wine Lover!

from Cork based Wines Of The World

Their wine experts select 6 delicious wines from around the world and send to your door each month.

Includes:

• A mix of 6 different wines each month

• Free Delivery Nationwide

• Tasting Notes for each wine

• Details here

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BILLY LYONS
corkbilly.com (from Irish Times 18th Nov 2013)

Dublin gets the column inches, but Cork has a renowned food scene, and there is good value to be found, says Lyons, who has blogged about food in Cork since he retired six years ago. He had a few local favourites (in 2013).

Cicchetti at Gusto Nov '13

“At Cafe Gusto, Washington Street, six Cicchetti (Italian tapas), two main courses (from a large choice) and two glasses of good wine costs €30 for two, Thursday to Saturday. At the House Cafe in the Opera House, typical fare includes Ballyhoura wild mushrooms with free range egg in a delicious omelette for €8.50. Small-plate menus are increasingly popular. Jacques, in the city, and the Greenroom at Sage in Midleton are also worth a call.”

More on the Gusto Cicchetti here

The Coffee House

Coffee House - Fermoy Café

Vine leaves from Kilworth!

A friend of mine in the Fermoy area  is very enthusiastic about the newish Coffee House in the town. It is run by Tom and located where the French restaurant  (La Bigoudenne) used to be many years ago.

"Tom has his own coffee roastery in Poland so has a very unique selection of coffees. His wife, Kasha, bakes all their cakes and breads and they do a roaring trade on a Friday night for interesting takeaway at very good value, from 12e per person, a feast! 

He is a real character who is not very good at self promotion! He does a great lunch during the week that is well worth checking out if you are in the area!"

More details on the Coffee House Facebook here.

Priory Coffee Arrive In The Victorian Quarter

The brand new Priory Coffee Co. on MacCurtain Street, Cork City, opened on Monday! "We can't wait to welcome you! You can come in or use our handy Priory Hatch for Coffee & food on the go! "

Priory are already well established in North Main St Cork (next to Gate Cinema), in Youghal (Main St), Mallow (106 Main St), Fermoy (Brian Boru Sq), and Riverstick.www.priorycoffee.com

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CORK HOTEL STAFF JOIN LORD MAYOR IN CYCLING TO DUBLIN AND BACK IN AID OF COPE FOUNDATION

 

Lord Mayor, Cllr. Colm Kelleher with Aaron Mansworth and Sandra Murphy of the Trigon Hotels clocking up the kilometres.

Trigon Hotels cycled the distance from Cork to Dublin and back during a six-hour spinathon in Cork City Centre last Friday. The event raised over €1,000 for Cope Foundation.

Hotel team members took to static bikes on Harley Street which were kindly given by UCC’s Mardyke Arena. They travelled 576km and burned a combined total of more than 14,000 calories. 

A team of 40 people were involved in the event including cyclists and bucket collectors. The Lord Mayor of Cork, Cllr. Colm Kelleher was among the supporters to cheer on the participants. 

Lord Mayor, Cllr. Colm Kelleher said “It is wonderful to see this collaboration with Trigon Hotels and Cope Foundation and Ability@work. Inclusivity is imperative in the workplace and it is great to see Trigon Hotels foster such a close relationship with the Cope Foundation. It has been challenging for charities to have fundraising events since the pandemic began due to not being able to organise and host their usual events and so it is really important to support charities and companies when they do organise events.”

The Watergrasshill Vineyard
Did you know there's a vineyard in Watergrasshill? It is small, experimental and in its infancy. See more on its Twitter account: @Ireland_Wines


Design POP Info

Quite a lot of food interest in this month's Design Pop.

For instance, you can see creative studio Play Nice team up with food obsessives Currabinny at Wandesford Quay.

Play nice studio

Play Nice are a creative studio based in Dublin that designs, builds and styles eye-catching immersive spaces for people and products. Our aim is to create playful digital or physical worlds of colour for people to engage in and enjoy. That can range from providing creativity for photoshoots, temporary pop-ups or permanent work in public or commercial spaces.

Currabinny

William Murray & James Kavanagh gave birth to Currabinny after a discussion on how they could turn their unwavering obsession (food) into a career. William studied & grew his love of food at Ballymaloe Cookery School in Co. Cork - which is headed up Darina Allen & Rory O’Connell. In Ballymaloe, William nurtured his love of dishes that are unashamedly created with lots of real butter, Maldon Salt & seasonal, fresh vegetables. James comes from the other side of the food world; marketing. Having worked for two of his favourite Irish brands; Kerrygold & Barry’s Tea, he has learned what goes into making a beautiful product. Witnessing the passion & quality that goes into making a Barry’s teabag, and how the perfect grass has to exist in order for Kerrygold Butter to be as delicious as it is, has strongly influenced his food ethos.  

All the info on this and many other events here