On the craft trail with a couple of Stouts and a Red Ale to begin. Kildare Brewing, O Brother and Left Hand.

On the craft trail with a Stout double and a Red Ale to begin. 

Kildare Brewing, O Brother and Left Hand.

Kildare Red Ale, 4% ABV, 440 ml can, Bradleys

The colour of our Kildare Red is a strikingly dark red with a soft off-white head that sinks quickly enough. Aromas are malty and there’s a malty element too as it starts in the palate. Toffee and toast are also in the background along with fruity and flowery notes from the yeast and quite a streak of acidity helps keep it nicely balanced. A really excellent classic Irish Red and quite refreshing.

“The classic beer for the modern beer lover.” That’s the description of this red ale from Kildare Brewing, the first beer I've tasted from the Sallins micro-brewery. “Store cold, drink fresh and enjoy,” is what the brewery advises. I did and it is Very Highly Recommended. And 4% ABV puts it in the session basket!

Good Food Ireland says the brewery’s Lock13 pub “serves up pub grub favourites made with local ingredients as well as a wonderful selection of craft beers made on-site by the Kildare Brewing Company”.

Must call there on my next visit to Kildare.

O Brother The Nightcrawler Milk Stout, 4.5% ABV, 440 ml can, Bradleys

Dark, rich, roasty, chocolate, and vanilla are the words on the label of this milk stout from O Brother.

I’m always a bit worried about stouts that mention chocolate and vanilla and those, like this one, that have lactose listed in the ingredients. I don't like my stout too sweet.

First things first though; it is dark, deep brown to midnight black, with a coffee-dust-coloured head that didn’t hang about for long. The expected creaminess is there and you get some of that “roasty” in the aromas. Also on the deliciously smooth palate. And the bitterness of the hops toward the finalé provides a nice bit of balance.

All this without any nitro and no sign of any excessive sweetness. An excellent stout then and Highly Recommended.

O Brother Brewing is the brainchild of three brothers from Co. Wicklow, Ireland – Barry, Brian, and Paddy O’Neill. “In December 2014 we swapped the 9-5 jobs for beer 24/7 and set up our brewery in the beautiful village of Kilcoole, Co. Wicklow.  We haven’t looked back since!”

Left Hand Nitro Milk Stout Nitro, 6.0% ABV, 404 ml can Bradleys

I like the nitro theatre at the start and like the finish but the overall experience is all a bit modest, a little on the slight side, more butterfly than bee, a dance at arm’s length rather than a clinger. More shadow than substance. Give me a local like Cotton Ball, Elbow Lane, or Casey Brothers any day. And besides the American can is smaller!

Still, it is an interesting stout, easy to drink, well worth a try and I fully understand why quite a few drinkers rave about nitro. Just not me. The body colour is black, and the pillowy head, which really stays around, is tan. There is coffee and cream in the moderately (if even that) intense aromas. The sensation on the palate is ultra smooth, creamy/milky, and that head coats your upper lip, a bit on the sweet side though. Initially roasty, mocha flavours rise up, with slight hop and roast bitterness in the finish.

In all fairness, as a Corkman might remark, I’ll give Left Hand their say: Experience America’s Stout. Milk Stout Nitro is a full sensory experience. Gaze at the mesmerizing cascade of all those tiny Nitro bubbles. Breathe in the aromas of roasted coffee, milk chocolate, brown sugar and vanilla cream. Savor the super smooth Nitro sensation. And, smile as the perfectly pillowy head coats your upper lip. This portable draft beer experience is Good to Go straight from the can or served Like a Pro in a glass. From the bottle, Pour Hard to release the Nitro magic inside.

Geek Bits

IBU 25

Malt: 2-Row, Crystal, Chocolate, Munich, Rolled Oats, Flaked Barley, Roasted Barley

Hops: CTZ, US Goldings

Lactose is also listed in ingredients.

For the best experience, pour hard at 180 degrees into a your glass. 

a

CorkBillyBeers #40. Craft IPA with Torc Brewing, White Hag, Brú and O Brother.

CorkBillyBeers #40

Craft IPA with Torc Brewing, White Hag, Brú and O Brother.

********************

Torc Kerry Natterjack IPA 5% ABV, 500 ml bottle Carry Out Killarney

In Castlegregory, County Kerry, there is a bar/restaurant called Natterjacks. It is named after the toads in the county. Both the bar and the toad can be happily noisy occasionally. This IPA is named for the toad who has a very loud and distinctive mating call amplified by the single vocal sac found under the chin of the male.

The toad has a yellow line down the middle of the back. The Torc beer is more orange than yellow with a soft white head. It is fairly hazy but you can just about see the fountains of bubbles rising towards the top.

Aromas are fairly delicate, mostly floral and resinous with a touch of citrus also. Flavours are piney and fresh, with a refreshing punch to it, and an excellent balance between malts and hops (bitterness is mid-range). If you want an IPA with a difference, this is well worth trying.

Very Highly Recommended.

Torc says: Our IPA packs a flavour punch, brewed using Irish Pale Ale Malt, Irish Wheat, and speciality Caramunich Malt. This blend, combined with select hops, results in a well-balanced India Pale Ale…. Ideal food pairings include pork, steak, BBQ, and spicy dishes.

And about those natterjacks? Well, the label tells us they are an endangered species in Ireland.  “Their natural range is restricted to the coastal zones around Castlemaine Harbour and Castlegregory in Co Kerry. In Spring, when the male is most active, the loud croaking call can be heard from as much as one kilometre away.”

Geek Bits

SRM: 4.3 • IBU: 83 • ABV: 5%
Style: Indian Pale Ale • Released: 2023

Malts: Irish Pale Ale Malt, Irish Wheat, and speciality Caramunich Malt

********************

White Hag Atlantean NEIPA 5.4% ABV, 440 ml can Bradleys

This hazy pale orange ale comes with a white foamy crown that soon dissipates. It is, of course, meant to be cloudy as that is part and parcel of a New England IPA. Aromas are of the tropics, nothing too strong though.

“Drink the beer as fresh as possible, when all the Alpha & Beta oils from the hops are the most powerful.” And I did just that and got a creamy rush of refreshment, a velvet glove equipped with a big, juicy, fruit punch. I’ll take a count and go again.

The White Hag has expended “copious amounts’ of American hops in this one. But the bitterness you might have had expected has been subdued by the use of oats and lactose that add a rich creaminess. It is not that unusual for New England IPAs to exhibit a tropical, juicy sweetness rather than the classic bitter.

• The ABV is 5.4%, which is on the lower end for a NEIPA. This makes it a bit more sessionable.
• The beer is unfiltered and unpasteurized.
• The beer is best enjoyed fresh, as the hop flavours will fade over time.

Very Highly Recommended.

Breweries can come up with amazing yarns. This is the one on the Atlantean label: Atlantean is inspired by mythological sea journeys that took curious voyagers beyond the ninth wave in search of the magical Otherworlds and the secret treasures they held. For this IPA our inspiration has travelled back from the other lands of New England across the cloudy foam of the Atlantic.

Ingredients: water, lactose, barley, wheat, oats, yeast, hops

********************

Brú Urban Jungle Citrus IPA 5.5% ABV,

“Amarillo, a pioneer of American hops, is blended with Ekuanot. This mix has created a vortex of fresh fruity flavours, above all the citrus side with a hint of pineapple sweetness.” That’s the intro to this IPA from Brú.

Colour is mid-gold, slightly hazy with a soft white head. The aromatics are moderate, mostly on the Citra side: lemon, orange and lime. The two hops combine well and give a complex mix on the palate, that “vortex of fresh fruit flavours” according to the brewery. Above all, it is refreshing, with a decent bittering at the finish.

Fruity and refreshing then and Highly Recommended.

Geek Bits

Hops: Amarillo, Ekuanot

Malts: Carapils, Golden Promise, Oat Flakes, Pale

Brú is proud to champion local ingredients. “We’re engaged with our community, working alongside local producers to bring our customers the best examples of Irish food and drink.

As an Irish company, we’re committed to supporting local charities and the communities around us. In brewing, our Irish partners include:

• Loughran Family Malt
• Wicklow Hops Company
• Malting Company of Ireland"

Brú, established in 2013 in County Meath, nowadays offer two core ranges “driven by the same brewing spirit”: BRÚ core and Urban Jungle. “BRÚ Brewery brews beer for all tastes, whether you’re a seasoned craft beer drinker, or just looking for a familiar quality pint.” The beers are widely available and well worth checking out.

********************

O Brother Ikigai Oat Cream IPA 6.1% ABV, 440 ml can No 21 Coburg St

Some similarities between this and the Atlantean above. Colour is common, a hazy pale orange, though Ikigai has a larger head, soft and longer lasting. Aromas are subtle, citrus, grassy and grapefruit. These along with citrusy, spicy and herbal notes follow through just about to the palate, with hints of sweetness thanks to the lactose, and the expected creamy feel (from the oats) barely materialises as the beer seems to lose its way.

They say: “Ikigai is your true purpose in life or reason for being. We know what gets us up in the morning and keeps us going through the challenging times: Finding new and exciting ways to make delicious beer, meeting and working with like-minded independent souls who are pushing the boundaries of their fields and bringing it all together to create an elevated beer experience for all our thirsty beer drinkers. Beer is our Ikigai.”

Geek Bits

Label: Citra, Comet

Ingredients - Water, Malted Barley, Oats, Lactose, Hops, Yeast

CorkBillyBeers #35, Highly Recommended Craft Collaborations with O Brother, Galway Bay, Whiplash, Mescan, Third Barrel

CorkBillyBeers #35

Highly Recommended Craft Collaborations with O Brother, Galway Bay, Whiplash, Mescan

 and Third Barrel

*******************

Galway Bay Sour IPA 6.2% ABV, 440ml can Bradleys 

Came across this first at the Franciscan Well Easter Fest where @SimonSaysBeer introduced us. Very impressed. With the beer. And with Simon also of course!!

Galway Bay: Another new beer snuck out of the brewery last week. When we had a visit from our great friends @begylebrewing Chicago we knew we needed to pull out something interesting, a bit of a challenge. Brewed on a pillowy light base of pilsner malt, wheat, oats and rice. Hopped with fresh Nelson Sauvin, Talus and Citra then co-fermented with an acid-producing yeast and a wine yeast. We landed on a new yeast strain that produces a soft sourness but isn't the kettle sour technique you might have seen before.

Sister Cities (6.2%), a Sour IPA with citrus, apple, a touch of elderflower and a balancing acidity. Very drinkable indeed and looking forward to a few in the garden in the better days ahead! 

The colour is more lemon than orange, somewhat on the hazy side. Citrus and yeast notes in the aromas and that sour citrus impresses on the palate, apple also, with a grape skin influence and a bit of mango and weak lychee also, tropical mainly, though you may get a hint of elderflower. Well balanced and not overly sour on the way to a pleasant finale.

Highly Recommended. This small batch may well be sold out by now, even though I got this can quite recently.

*******************

O Brother (x Bierhaus) Lionn Buidhe Bhrighde Sour 4.3% ABV, 440 ml can No 21 Coburg St

O Brother had quite a time brewing this up in collaboration with Bierhaus, a Galway pub. “it’s been a week, we need a drink, so looking forward to cracking open our latest special brew Lionn Buidhe Bhrighde. Buidhe or “bui “ meaning yellow, for its delightful colour, is a beautiful dry hopped sour, in a Berliner Weiss style”.

They further tell us that the title of the beer, “humbly provided by scholar Louis de Paor”, translates as “Bridget’s yellow ale”. It is in honour of the patron saint of brewing, and totem of the Celtic spring festival Imbolc, Saint Bridget.

Colour is light gold, a little on the hazy side. The aromatics are quite complex but mainly citrus, floral and pine, true to the characteristics of the Mosaic. Brid’s Yellow Ale is indeed sour, quite tart but also deeply refreshing, all achieved through the yeast I suppose as no adjuncts are listed in the ingredients.

 

In any event, it is exquisitely balanced between sweetness and acidity.

and is the kind of sour that could give the style a good name and is Highly Recommended.

We let the brothers have the last word. “We’re so proud of it, and our connection to @bierhausgalway, long may it continue. Also, shout out to @galwayswestend @thisisgalway and @jeanconsidine for the image and as always to @kate______tings for the design.”

So what is a Berliner Weisse? Functionally, it’s a wheat beer with a touch of sparkling acidity from the Lactobacillus, according to hopculture.com. And, in Berlin, when you order a Berliner Weisse, the waiter will often say “rot oder grün?” Which simply means “red or green?” He or she is referring to which syrup you'd like with the beer. Red is usually a sweet raspberry syrup. Green is a more traditional grassy herb known as woodruff. 

*******************

Whiplash & Mescan The Climb Dry Hopped Saison 7.1% ABV, 440ml can Bradleys

Craftbrewing.com notes, that today, interest in ancient grains is rising, and craft brewers in Europe and the United States are starting to rediscover spelt. “Used at proportions approaching 50% of the grist, spelt malt gives mild, nutty flavors backed by tangy acidic notes.” And The Beer Bible confirms that Spelt was extremely common in saison back in the day.

Irish brewers Whiplash and Mescan have noted this also and their recent collaboration features spelt malt which is a pale, well-modified malt-aromatic product made from spelt, a hard-grained heirloom wheat.

Whiplash is happy: The first Saison to ever come out of Whiplash, and who better to collaborate with than Mescan? We used Spelt in this brew, really putting the mash filter to work. With these farmhouse-style beers, it's always nice to experiment with the grains and in this case, we've been left with a beautifully silky beer.

Mescan also: Had our first one today and we couldn't be more pleased with how this collaboration with @whiplashbeer turned out! A Saison - traditionally brewed to quench the thirst of farm workers - it's the perfect beer for this weather.

And they can count me in.

Colour is a hazy light orange. Flavours are mildly nutty backed by tangy acidic notes. there are also moderate malt notes, nutty and bready, and then lemon, orange rind and black pepper come through making for a perfect sunny-day-beer. Packed with interesting flavours, this is perhaps more for the grafters out there rather than the iPad tappers in here. 

Neither East Coast nor West Coast. Not a million miles from a wheat beer with its mild banana and clove notes although a little spicier perhaps. 

Suits me fine though. 

Highly Recommended

The Climb is available now on the webshop whiplashbeer.com

Geek Bits

ABV 7.1%

440ml Cans & Draught

Artwork by @izzyrosegrange

Mescan invite - Take a spin along the side of Clew Bay, between Westport and Louisburgh, and come visit us at the brewery in the foothills of Croagh Patrick, on one of our tours - most Friday afternoons through the summer. We look forward to having you. *Prebooking required through our website*

*******************

Third Barrel Ár gCairde Cold IPA 5.1% ABV, 440ml can Bradleys

Cold on the double.

A Cold IPA?

1- “..a Cold IPA is an IPA fermented at lower temperatures than what is normally used to ferment an ale,” writes Skip Schwartz, head brewer at WeldWerks Brewing Co., in conversation with Hop Culture. Fermenting an IPA at colder temperatures means brewers often use a lager yeast or a combination of a lager and an ale yeast.

2- Sierra Nevada: A Cold IPA delivers India Pale Ale hop intensity while keeping the malt character restrained and ultra crisp — yet still hitting a respectable ABV target, like the 7% of Cold Torpedo.

The cold is not referring to the drinking temperature but to the temperature while it is fermenting.

The beer under consideration here is the result of a collaboration between Third Barrell and Mo Chara. Check them out here https://mo-chara.ie/ 

Our Cold IPA has an amber colour and a white head that doesn't hang about for too long. Aromas are quite intense, mostly from the hops, tropical and resinous. Refreshment is immediate, a lively effervescence invigorating the palate. A terrific balance of flavours plus a pleasant bitterness that lingers. This is the first Cold IPA that has come my way and I am certainly impressed.

But there is another “cold” twist. Rice is not the only unusual ingredient. The hops are Galaxy and Amarillo and one called Cryo Pop. Cryo Hops® pellets can be utilised anywhere whole-leaf hops and hop pellets are traditionally applied. Along with cost savings, it offers an enhanced contribution of hop flavour and aroma and reduced grassy and vegetal characteristics

The collaborators on Ar gCairde are very pleased: “The body of this Cold IPA is light and crisp, reminiscent of a lager, offering a clean and refreshing mouthfeel.

The finish is dry and inviting, with a pleasant bitterness that lingers, enticing you to take another sip. The overall balance of flavours is impeccable, showcasing the skilful craftsmanship of the brewers.”

“Its tropical and citrus hop profile, combined with its refreshing nature, makes it a perfect companion for sunny days or any occasion where you crave a burst of hoppy goodness.”

Highly Recommended