Richy Virahsawmy is a happy man this weekend. "The first no menu night was a huge
success, full house !! Thank you all. The next one is on 14/11/2019. Bookings open now!!"
Now wonder it went down well in the Clonakilty restaurant - just look at these pictures of
the wonderful dishes created by Richy's Head Chef Meeran Gani Manzoor. You can see
that this talented guy has learned well from his time spent working in
Michelin starred restaurants.
 |
| House cured salmon with Turmeric, lemongrass & gin, lime fraiche, apple & cucumber gel, wasabi pearls, lemon oil, fermented rice crisps! |
 |
| Pumpkin and pink peppercorn brûlée, goats curd, sage and pistachio |
 |
| Scallops, cauliflower poriyal, tamarind & palm sugar glaze. |
 |
| Duck, celeriac, red cabbage, carrot and hazelnut |
 |
| Chocolate & coffee |
